New Taza Bakery

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND NO HANDWASHING SIGNAGE AT HAND SINKS AT PREPARATION AREAS AND DISHWASHING AREAS.MUST PROVIDE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND NO PAPER TOWELS AT HAND SINK AT FRONT TEA PREPARATION AREAS.PRIORITY FOUNDATION.CITATION ISSUED.7-38-030C.PROVIDED BY THE END OF INSPECTION.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

FOUND BULK FOOD CONTAINERS WITH NO LABELS(RICE,FLOUR,ETC.)MUST LABEL.

PERSONAL CLEANLINESS

FOOD HANDLER NOT WEARING HAIR RESTRAINTS.MUST PROVIDE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

FOUND NO LID ON TRASH CAN INSIDE UNISEX RESTROOM.MUST PROVIDE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 3 LIVE ROACHES ON PREP AREA WALL AT REAR OF PREP AREA AND 2 LIVE ROACHES ON WALLS IN CUSTOMER WASHROOM. INSTRUCTED MANAGER MUST REMOVE ALL ROACH ACTIVITY BY DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. PRIORITY FO...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CRACK/CREVICES INSIDE PREPAREA WALLS AT REAR OF PREP AREA. MUST SEAL ALL CRACKS/CREVICES IN PREP AREA WALLS.

ALLERGEN TRAINING AS REQUIRED

OBSERVED ONE FOOD MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

1-DOOR AND 2-DOOR PREP COOLERS DOOR RUBBER GASKETS RIPPED. INSTRUCTED MUST REPLACE/REPAIR DAMAGE DOOR RUBBER GASKETS.

ALLERGEN TRAINING AS REQUIRED

OBSERVED ONE FOOD MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

1-DOOR AND 2-DOOR PREP COOLERS DOOR RUBBER GASKETS RIPPED. INSTRUCTED MUST REPLACE/REPAIR DAMAGE DOOR RUBBER GASKETS.

ALLERGEN TRAINING AS REQUIRED

OBSERVED ONE FOOD MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 2 LIVE ROACHES ON WALLS AT PREP AREA. INSTRUCTED MANAGER MUST REMOVE ROACH ACTIVITY BY DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A).

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

1-DOOR AND 2-DOOR PREP COOLERS DOOR RUBBER GASKETS RIPPED. INSTRUCTED MUST REPLACE/REPAIR DAMAGE DOOR RUBBER GASKETS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ACCUMULATED ICE BUILD UP ON MILK REACH IN DISPLAY COOLER CONDENSER. MUST REMOVE ICE BUILD UP ON COOLER CONDENSER AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED ONE FOOD MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO PAPER TOWELS PROVIDED AT BOTH HANDWASHING SINKS: FRONT PREP AND DISHROOM. ALSO, NO PAPER TOWELS PROVIDED AT STAFF WASHROOM. UPON MY REQUEST PAPER TOWELS PROVIDE AT SAID SINKS. PRIORITY FOUNDATION VIOLATION:7-38-030(C), CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

HANDWASHING SINK AT REAR PREP AREA NOT ACCESSIBLE FOR FOR HANDWASHING DUE ISIDE THE SAID SINK WAS STORED DIRTY CONTAINERS AND MULTI USE UTENSILS. INSTRUCTED HANDWASHING SINK MUST BE USE ONLY FOR HANDWASHING.MANAGER CORRECTED THE PROBLEM. PRIORITY FOU...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

FOOD REMOVED FROM ORIGINAL CONTAINER MUST BE LABELED,ALSO DRY FOOD IN PLASTIC CONTAINER MUST BE LABELED WITH COMMON NAME

INSECTS, RODENTS, & ANIMALS NOT PRESENT

WE OBSERVED SMALL FLIES ON SITE, APPROXIMATELY 15. DINING AREA, PREP AND DISH ROOM ESPECIALLY AT THE NORTH WALL UNDER THE 3 COMPARTMENT SINK. ONE LIVE ROACH ON WALL ABOVE THE THREE COMPARTMENT SINK. REMOVE PEST CLEAN AND SANITIZE AREA. PRIORITY FOUND...

PERSONAL CLEANLINESS

UPON MY ARRIVAL NOT ALL EMPLOYEES HAD EFFECTIVE HAIR RESTRAINTS IN THE PREP AREA. UPON MY REQUEST ALL EMPLOYEES PROVIDE HAIR RESTRAINTS.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED DIRTY CLOTHS STORED ON TOP PREP TABLES AND CUTTING BOARD.MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLERS IN PREP AREA. REPAIR ISSUE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

ENCRUSTED GRIMES WITH ICE INSIDE THE REACH-IN FREEZER.INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

WALL CAULKING ALONG THE THREE COMPARTMENT SINK IN POOR REPAIR, CRACKED/DAMAGED AND BLACK SLIMES SUBSTANCE MUST REPLACE. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO THERMOMETERS CONSPICUOUSLY PLACED IN BOTH BEVERAGE COOLERS LOCATED IN THE FRONT DISPENSING AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE THERMOMETERS FOR ALL COLD HOLDING EQUIPMENT AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED ELECTRIC FLY TRAP HANGING DIRECTLY ABOVE PREP TABLE IN REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO RELOCATE ELECTRIC FLY TRAP AND MAINTAIN. INSECT CONTROL DEVICES SHALL BE INSTALLED THE WAY THAT THE DEVICE IS LOCATED AWAY FROM FOOD.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED MULTIPLE CUTTING BOARDS WITH DEEP SCRATCHES AND STAINS ON PREP SURFACES IN ALL PREP AREAS. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE/REPLACE CUTTING BOARDS AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED EMPLOYEE TOILET ROOM DOOR NOT SELF-CLOSING. INSTRUCTED THE PERSON IN CHARGE TO INSTALL A SELF CLOSING MECHANISM FOR THE EMPLOYEE TOILET ROOM DOOR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DAMAGED CEILING PANELS ABOVE THE TWO-DOOR FREEZER IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR DAMAGED CEILING PANELS AND MAINTAIN IN GOOD REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOUR AND DIRT ON FLOORS THROUGHOUT THE PREP AREAS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOORS AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED DUST BUILDUP ON CEILING AND WALL VENTS IN PREP AREAS. INSTRUCTED INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND ALL CEILING AND WALL VENTS AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED BOWLS AND OTHER UTENSILS STORED FACING UP ON SHELVING UNIT IN FRONT PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO INVERT ALL EQUIPMENT TO PREVENT CONTAMINATION.

ALLERGEN TRAINING AS REQUIRED

OBSERVED MULTIPLE CERTIFIED FOOD MANAGERS WITH EXPIRED ALLERGEN AWARENESS TRAINING CERTIFICATES. INSTRUCTED THE PERSON IN CHARGE TO RENEW EXPIRED ALLERGEN AWARENESS TRAINING CERTIFICATES AND ENSURE THAT AY INDIVIDUAL THAT HOLDS A CITY OF CHICAGO FOOD...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HAND SOAP AND PAPER TOWEL DISPENSER AT PREP SINK LOCATED IN THE REAR PREPARATION AREA NEAR THE DRYSTORAGE AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE HAND SOAP AND PAPER TOWEL DISPENSER FROM PREP SINK AND ENSURE THAT EMPLOYEES ARE ONLY W...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED THREE LIVE COCKROACHES ON FLOOR IN THE UNISEX TOILET ROOM , ONE LIVE COCKROACH UNDERNEATH ONE COMPARTMENT SINK IN THE REAR PREPARATION AREA, AND ONE LIVE ROACH ON TABLE IN DINING AREA. INSTRUCTED TO REMOVE ROACHES, CLEAN SURFACES, AND MAINTA...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED BOWLS AND OTHER UTENSILS STORED FACING UP ON SHELVING UNIT IN FRONT PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO INVERT ALL EQUIPMENT TO PREVENT CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CUTTING BOARDS WITH DEEP SCRATCHES AND STAINS ON PREP TABLES IN THE FRONT AND REAR PREPARATION AREAS. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE OR REPLACE CUTTING BOARDS AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ACCUMULATED FOOD DEBRIS ON INTERIOR SURFACE OF TWO DOOR FREEZER LOCATED IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRTY FLOORS WITH FOOD DEBRIS\SPILLS THROUGHT FRONT AND REAR KITCHEN PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED VENT COVERS IN BOTH TOILET ROOMS WITH DUST ACCUMULATION. INSTRUCTED THE PERSON IN CHARGE TO REMOVE DUST AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED MULTIPLE CERTIFIED FOOD MANAGERS WITH EXPIRED ALLERGEN AWARENESS TRAINING CERTIFICATES. INSTRUCTED THE PERSON IN CHARGE TO RENEW EXPIRED ALLEREN AWARENESS TRAINING CERTIFICATES AND ENSURE THAT AY INDIVIDUAL THAT HOLDS A CITY OF CHICAGO FOOD ...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED PLATES AND OTHER UTENSILS BEING STORED FACING UP ON SHELVING UNITS IN PREP AREA. INSTRUCTED TO INVERT ALL PLATES AND UTENSILS TO PREVENT CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS WITH FOOD STORED INSIDE PLASTIC GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN KITCHEN PREPARATION AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED, UNNECSSARY EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BLOWN OUT LIGHBULBS UNDERNEATH HOODED VENT IN PREP AREA. INSTRUCTED TO REPLACE BLOWN OUT LIGHTBULBS AND MAINTAN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLERS CERTIFICATES ON SITE. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AS REQUIRED. PRIORITY FOUNDATION VIOLATIOAN 7-38-010. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED NO PEST CONTROL LOG BOOK ON SITE. PROIRITY FOUNDATION VIOLATION 7-38-020(c). INSTRUCTED TO PROVIDE PEST CONTROL LOG BOOK CONTAINING RECORDS OF ALL VISITS TO ESTABLISHMENT BY ANY PEST CCONTROL COMPANY DESCRIBING ALL PEST-CONTROL RELATED ACTIV...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED PLATES AND OTHER UTENSILS BEING STORED FACING UP ON SHLEVING UNITS IN PREP AREA. INSTRUCTED TO INVERT ALL PLATES AND UTENSILS TO PREVENT CONTAMINATION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN KITCHEN PREPARATION AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED, UNNECSSARY EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BLOWN OUT LIGHBULBS UNDERNEATH HOODED VENT IN PREP AREA. INSTRUCTED TO REPLACE BLOWN OUT LIGHTBULBS AND MAINTAN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLERS CERTIFICATES ON SITE. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-102.11- OBSERVED FOOD ITEMS BEING STORED IN PLASTIC BAGS IN 2-DOOR FREEZER. MUST STORE FOOD IN FOOD GRADE CONTAINERS THAT ARE DURABLE AND CLEAN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

6-202.14-OBSERVED NO SELF CLOSING DEVICE ON BATHROOM DOOR AT DISH WASHING AREA. MUST INSTALL.

ALLERGEN TRAINING AS REQUIRED

2-102.13-OBSERVED NO ALLERGEN TRAINING CERTIFICATES. MUST PROVIDE ALLERGEN TRAINING CERTIFICATES FOR EMPLOYEES WHO OBTAIN THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

NO PERSON IN CHARGE ON SITE DURING INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO PERSON IN CHARGE ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED TO HAVE A PERSON IN CHARGE ON SITE AT ALL TIMES WITH A VALID AND ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED AT ALL TIMES. PRI...

PROPER COLD HOLDING TEMPERATURES

OBSERVED STUFFED CHICKEN PIE AT IMPROPER COLD HOLDING TEMPERATURE AT 66.7F. ALSO OBSERVED THE FOLLOWING TCS FOOD ITEMS STORED AT IMPROPER COLD HOLDING TEMPERATURE. STUFFED POTATO PIE FOUND AT 63.5F, STUFFED VEGETABLE PIE FOUND AT 63.9F, STUFFED SPINA...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED FOOD ITEMS BEING STORED IN PLASTIC BAGS IN 2-DOOR FREEZER. MUST STORE FOOD IN FOOD GRADE CONTAINERS THAT ARE DURABLE AND CLEAN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO SELF CLOSING DEVICE ON BATHROOM DOOR AT DISH WASHING AREA. MUST INSTALL.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED TWO MISSING LIGHT BULBS AT VENTILATION HOOD AT MAIN PREP AREA. MUST INSTALL TWO WORKING LIGHT BULBS.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING CERTIFICATES. MUST PROVIDE ALLERGEN TRAINING CERTIFICATES FOR EMPLOYEES WHO OBTAIN THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION NOT CORRECTED FROM 11/17/2020, REPORT #2456669. #48-OBSERVED LARGE MIXING BOWL IN MAIN PREP AREA AND DOUGH MACHINE UNABLE TO BE SUBMERGED IN 3 COMPARTMENT SINK OR DETATCH. INSTRUCTED TO CREATE WRITTEN CLEANING PROCEDURE FOR MI...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED WHITE GARBAGE CAN STYLE CONTAINER USED FOR STORING FLOUR WITH NO LABEL. INSTRUCTED TO LABEL WITH THE COMMON NAME OF THE INGREDIENT.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CUTTING BOARDS THROUGHOUT MAIN PREP AREA COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN GASKET ON TALL PREP COOLER LOCATED ON CUSTOMER SERVICE LINE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED LARGE MIXING BOWL IN MAIN PREP AREA UNABLE TO BE SUBMERGED IN 3 COMPARTMENT SINK. INSTRUCTED TO CREATE WRITTEN CLEANING PROCEDURE FOR MIXING BOWL.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED SMALL LEAK UNDERNEATH 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED SLOW DRAINING 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED UNUSED COOKING KETTLE IN MAIN PREP AREA. INSTRUCTED TO EITHER REPAIR AND MAKE FUNCTIONAL OR REMOVE FROM PREMISES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SMALL AMOUNT OF GREASE BUILD UP ON BACK WALL AND FLOORBOARDS BEHIND FRYERS AND GRYOS SPITS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SEVERAL BROKEN AND CRACKED TILES IN EMPLOYEE RESTROOM LOCATED OPPOSITE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED PAPER TOWEL DISPENSER IN CUSTOMER TOILET ROOM THAT FALLS OPEN WHEN PAPER TOWELS ARE DISPENSED. INSTRUCTED TO REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BROKEN LIGHT SHIELD IN MAIN PREP AREA NEAR DOUGH MAKING AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11-ESTABLISHMENT WITH CLEAN UP PROCEDURE FOR VOMITINGAND DIARRHEAL EVENTS. BUT MISSING SOME CLEANING SUPPLIES . INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-0910 NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

ESTABLISHMENT WITH CLEAN UP PROCEDURE FOR VOMITINGAND DIARRHEAL EVENTS. BUT MISSING SOME CLEANING SUPPLIES . INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-0910 NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND NO HAND DRYING PAPER TOWEL ON BOTH HAND SINKS IN THE COOK LINE AND PREP AREA. INSTRUCTED TO PROVIDE PAPER TOWEL ALL THE TIMES WHILE IN OPERATION. ONE OF THE EMPLOYEE PROVIDED PAPER TOWEL ON BOTH HAND SINKS DURING INSPECTION. PRIORITY FOUNDATION...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

ALL FOOD SUPPLIES STORED ON THE FLOOR IN THE PREP AREA MUST BE ELEVATED 6" OFF THE FLOOR.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

ALL CLEAN POTS, PANS, TRAYS MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT POSSIBLE CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FOUND GROCERY BAG BEING USED TO STORED PRODUCE . INSTRUCTED TO REPLACE WITH FOOD GRADE STORAGE BAG.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INTERIOR SURFACES OF THE MICROWAVE NOT CLEAN,WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

UNISEX WASHROOM WASTE RECEPTACLES MUST HAVE A COVER OR LID AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

HOLES ON THE WALLS IN THE PREP AREA AND GAP AROUND THE CONDUIT AND PIPES IN THE PREP AREA. MUST SEAL THE HOLES AND GAP AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

VENTILATION HOOD AND FILTERS IN THE COOK LINE WITH HEAVY DUST AND GREASE BUILD-UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT # 2252575 DATED 1/15/2019. #41, 3-304.14 OBSERVED WIPING CLOTH STORED EVERYWHERE, IN THE PREP TABLE, CART, ON THE HAND SINK AND 3 COMPT SINK DRAIN BOARD. INSTRUCTED TO STORED ON A BUCKET WITH SANI...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED

PROPER DATE MARKING AND DISPOSITION

ALL READY TO EAT COOKED TCS FOOD INSIDE THE REACH IN COOLER AND PREP COOLER MUST BE LABELED AND DATED PROPERLY.

THERMOMETERS PROVIDED & ACCURATE

SOME COOLER HAS NO VISIBLE THERMOMETER INSIDE. MUST PROVIDE AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MUST INSTALL A SPLASH GUARD BETWEEN THE HAND SINK AND THE PREP TABLE IN THE COOK LINE AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTH STORED EVERYWHERE, IN THE PREP TABLE, CART, ON THE HAND SINK AND 3 COMPT SINK DRAIN BOARD. INSTRUCTED TO STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

ALL 2 DOOR REACH IN COOLERS THRU-OUT THE RESTAURANT WITH HEAVY DUST BUILD-UP. MUST CLEAN,REMOVE DUST AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CEILING VENT COVER IN BOTH WASHROOM WITH DUST BUILD-UP MUST CLEAN,REMOVE DUST AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

TWO EMPLOYEES HANDLING FOOD HAS NO FOOD HANDLER TRAINING CERTIFICATE. MUST OBTAIN FOOD HANDLER TRAINING CERTIFICATE.

ALLERGEN TRAINING AS REQUIRED

ALL CERTIFIED FOOD MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST NOT USE PAPER AS LINER FOR SHELVING IN FOOD BAKERY AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SPRAY FOAM SEALANT USED AROUND NEWLY SEALED WALLS IN THE REAR DRY STORAGE ROOM MUST BE REMOVED. MUST NOT USE SPRAY FOAM TO SEAL OPEN GAPS HOLES IN WALLS. WALLS MUST BE PROPERLY SEALED, SMOOTH AND CLEANABLE MATERIAL. NEWLY SEALED CEMENT USED TO SEAL A...

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

EMPLOYEE TOILET ROOM DOOR MUST BE SELF CLOSING.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

MUST INSTALL AN ACCESSIBLE EXPOSED HAND WASHING SINK TO THE SOUTH END PREP/PIZZA OVEN AREA. CRITICAL VIOLATION 7-38-030.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

THREE COMPARTMENT SINK/EXPOSED HAND WASHING SINK IMPROPERLY LOCATED DIRECTLY ACROSS FROM CUSTOMER USE WASHROOM. MUST RELOCATE THE SINKS OR PROVIDE PHYSICAL DIVIDER BETWEEN CUSTOMER WASHROOM AND SINKS. SERIOUS VIOLATION 7-38-030.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL BULK FOOD CONTAINERS MUST BE LABELED. ALL PREPACKAGED BREADS ON DISPLAY FOR SALE MUST BE PROPERLY LABELED WITH BUSINESS NAME, ADDRESS AND LIST OF INGREDIENTS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST NOT USE PAPER AS LINER FOR SHELVING IN FOOD BAKERY AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SPRAY FOAM SEALANT USED AROUND ELECTRICAL BOX ON THE WALL DIRECTLY NEXT TO AND ABOVE FLOOR STAND MIXER. MUST NOT USE SPRAY FOAM TO SEAL OPEN GAPS HOLES IN WALLS. WALLS MUST BE PROPERLY SEALED, SMOOTH AND CLEANABLE MATERIAL. MUST SEAL ALL HOLES IN WAL...

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

TOILET ROOM DOORS MUST BE SELF CLOSING.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ALL WIPING CLOTHS THROUGHOUT PREP AREAS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.