critical Food Temperature
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED THE FOLLOWING REFRIGERATORS NOT MAINTAINING 40F OR LESS: SMALL REACH IN WITHIN EAST SIDE OF KITCHEN, LARGE 2 DOOR OUTSIDE REAR EXITWAY OF KITCHEN LEADING TO BASEMENT, SMALL BAR STORAGE COOLER. ALL REFRIGERATORS NEED TO BE REPAIRED TO MAINTAI...
critical Employee Hygiene
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
OBSERVED EXPOSED HAND WASH SINK WITHIN KITCHEN WITH NO HOT WATER HANDLE. HOT WATER HANDLER MUST BE REPAIRED/REPLACED AND EXPOSED HAND WASHING SINK MUST HAVE HOT AND COLD RUNNING WATER AT ALL TIMES. CRITICAL VIOLATION 7-38-030
critical Employee Hygiene
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
OBSERVED NO SOAP AND PAPER TOWELS AT HANDWASHING SINKS THROUGHOUT. ALL EXPOSED HANDWASHING SINK AND WASHBOWL SINKS NEED HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS AT ALL TIMES. CRITICAL VIOLATION 7-38-030
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED REACH IN REFRIGERATOR IN KITCHEN NEAR FRYERS WITH RUST ACCUMULATION ON INTERIOR. ALL RUST MUST BE REMOVED AND INTERIOR MUST BE MAINTAINED IN A SMOOTH EASILY CLEANABLE MANNER AT ALL TIMES
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE FOLLOWING AREAS UNCLEAN AND NEED TO BE CLEANED AND SANITIZED: INTERIOR AND EXTERIOR OF ALL CABINETS AT SERVICE STATIONS, ALL SIDES OF ALL COOKING EQUIPMENT, INTERIOR OF ALL REFRIGERATORS, SLICER MUST BE CLEANED AND SANITIZED, ALL FANS WI...
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FLOORS IN THE KITCHEN UNCLEAN WITH DIRT AND GREASE ACCUMULATION. CLEAN AND MAINTAIN ALL FLOORS UNDER AND BEHIND ALL HEAVY EQUIPMENT. FLOORS NEED TO BE CLEANED IN REAR HALLWAY LEADING TO BASEMENT AND IN BASEMENT ROOM WITH WALK IN COOLER. ...
critical Pest Activity
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED WALLS UNCLEAN IN KITCHEN WITH GREASE ACCUMULATION, OBSERVED WALL/CEILING ABOVE REAR EXIT DOOR IN KITHCEN WITH BLACK MOLD LIKE SUBSTANCE. CLEAN SANITIZE AND MAINTIAN. OBSERVED CEILING VENTS WITHIN WASHROOMS UNCLEAN WITH DUST ACCUMULATION. CLE...
minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED LEAKING CONDITION AT FAUCET AT 4 COMPARTMENT SINK AT BAR. REPAIR AND MAINTAIN FAUCET. OBSERVED SINK STOPPERS ARE NEEDED AT 4 COMARTMENT SINK AT BAR AND AT 3 COMPARTMENT SINK IN BASEMEMT IN ORDER TO PROPERLY WASH RINSE AND SANITZE ALL DISHES...
minor Other
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
OBSERVED NO THERMOMETERS WITHIN COOLERS. ALL COOLERS NEED THERMOMETERS TO INSURE THAT ALL REFRIGERATORS ARE FUNCTIONING AT 40F OR LESS AT ALL TIMES.
minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ALL UNECESSARY ARTICLES NEED TO BE REMOVED FROM PREMISES. HALLWAY LEADING TO BASEMENT FROM REAR EXIT OF KITHCEN MUST BE CLEAN AND ORGANIZED. NO FOOD STORAGE CAN TAKE PLACE IN THIS HALLWAY AND REFRIGERATOR MUST BE MOVED TO WITHIN THE KITCHEN OR IN BAS...