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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11: GAP AROUND FLOOR COVER ON GREASE TRAP IN BASEMENT. INSTD TO CLOSE GAP SO AS SURFACE TO SMOOTH, EVEN, AND EASILY CLEANABLE. WALL TILE MISSING NEXT TO HANDWASH SINK IN BASEMENT PREP AREA. INSTD TO REPLACE AND MAINTAIN

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

LOW TEMPERATURE WAREWASHING UNIT UNABLE TO SANITIZE, 0PPM OF CHLORINE WHEN TESTED. UNIT TAGGED AND INSTD NOT TO USE UNTIL REPAIRED AND REINSPECTED BY CDPH. PREMISES WILL USE 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE, AND SANITIZE. PRIORITY FOUNDATIO...

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

FAUCET BASE INCLUDING HANDLES OF HANDWASH SINK IN PREP AREA NOT CLEAN, EXCESSIVE DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

GAP AROUND FLOOR COVER ON GREASE TRAP IN BASEMENT. INSTD TO CLOSE GAP SO AS SURFACE TO SMOOTH, EVEN, AND EASILY CLEANABLE. WALL TILE MISSING NEXT TO HANDWASH SINK IN BASEMENT PREP AREA. INSTD TO REPLACE AND MAINTAIN

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN BASEMENT RESTROOMS. INSTRUCTED MANAGER TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS ...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN BASEMENT PREP AREA. INSTRUCTED MANAGER TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED, UNNECSSARY EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED HEAVY GREASE AND DIRT BUILD UP ON THE FLOORS UNDERNEATH THE FRYERS. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED INADEQUATE LIGHTING INSIDE THE WALK-IN COOLER. MUST PROVIDE ADDITIONAL LIGHTING INSIDE COOLER AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND SINK AT BAR AND IN WOMEN'S AND MEN'S BATHROOM. MUST PROVIDE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED BLACK MINERAL SUBSTANCE INSIDE SODA POP MACHINE GUN AT BAR. MUST CLEAN AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED ABOUT A ONE INCH GAP AT BOTTOM OF DOOR BY BASEMENT STAIRS. MUST SEAL GAP WITH RODENT PROOF STRIP TO PREVENT ENTRY POINTS FOR PESTS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED WATER LEAKING FROM 3-COMPARTMENT SINK FAUCET HEAD WHEN WATER IS RUNNING. MUST REPAIR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED EXCESSIVE FOOD DEBRIS AND CRUMBS ON PREP TABLES IN BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED TOILET IN EMPLOYEE RESTROOM IN DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.

PROPER DATE MARKING AND DISPOSITION

3.501.17(A) MUST DATE MARK ALL READY-TO -EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOOD prepared and held in a FOOD ESTABLISHMENT for more than 24 hours shall be clearly marked to indicate the date or day by which the FOOD shall be consumed on the PRE...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3.302.12 MUST LABEL ALL BULK FOOD CONTAINERS, RICE, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ITS ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

4.903.11(B)(2) MUST INVERT UTENSILS AND PLATES BEING STORED ON A PREP TABLE IN THE BASEMENT PREP AREA. INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4.501.12 MUST REPLACE BLUE CUTTING BOARD BEING USED IN THE BASEMENT PREP AREA. DARK STAINS & GROOVED PRESENT, INSTRUCTED TO MAINTAIN .

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5.205.15(B) MUST REPAIR LEAKY FAUCET ON 3-COMP SINK INT THE BASEMENT PREP AREA. INSTRUCTED TO MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES WITH A CITY OF CHICAGO SANITATION LICENSES. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATES ON-SITE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED FOOD STORED IN GROCERY BAG IN 2 DOOR REACH IN PREP COOLER, AT COOK LINE. INSTRUCTED MANAGER TO STORE BULK FOODS IN FOOD GRADE CONTAINERS. MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED STANDING WATER IN FRONT BAR COOLER ORIGINATING FROM CONDENSER. INSTRUCTED THE MANAGER TO REMOVE AND REPAIR. OBSERVED RUST BUILDUP ON STAINLESS STEEL ROLLING/SHELVING CART, LOCATED IN DISH PIT AREA. INSTRUCTED MANAGER TO SEAL/RESURFACE AND ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED SLIGHT DUST BUILDUP, ON FAN COVERS IN BASEMENT WALK-IN COOLER. OBSERVED FOOD AND DEBRIS, INSIDE OF WALL MOUNTED POTATO CUTTER. MAINTAIN ABOVE, AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED SMALL LEAK AT 2 COMPARTMENT SINK, LOCATED UNDERNEATH, AT PIPE SEAL LINE, IN BASEMENT DRY STORAGE AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

EXPOSED PLACE SETTINGS (MULTI USE UTENSILS) PRE SET ON DINING TABLES. INSTD TO PRE WRAP OR RESET AS CUSTOMERS ARE SEATED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR BOTTOM OF PREP COOLER WITH WATER ACCUMULATION, USING CLOTH AS LINER TO SOAK EXCESS. INSTD TO MAINTAIN CLEAN AND DRY. METAL STEM THERMOMETER PROBE STORED IMPROPERLY IN HOLE IN WALL IN PREP AREA. INSTD TO CLEAN AND SANITIZE AND STORE PROPERLY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

HOLES NOTED IN WALLS BEHIND 3-COMPARTMENT SINK. INSTD TO SEAL SAME.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ICE SCOOP WITH HANDLE IMPROPERLY STORED IN ICE. INSTD TO STORE PROPERLY IN CLEAN DRY CONTAINER OR HANDLE UP.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED MGR. ON PREMISES AT START OF INVESTIGATION WHILE POTENTIALLY HAARDOUS FOODS(SALMON, COOKED GREENS)WERE BEING PREPARED AND SERVED. 7-38-012(A).

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL PREPARED AND FOODS REMOVED FROM ORIGINAL CONTAINERS THAT IS STORED FOR OVER 24 HOURS MUST BE LABELED AND DATED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE INTERIORS OF BOTH COOKING OVENS, INTERIOR OF SODA GUN AND HOLSTER AT FRONT BAR, CAN OPENER AND HOLSTER CONNECTED TO PREP TABLE IN BASEMENT PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS THROUGHOUT BASEMENT STORAGE ROOMS, PREP AND DISHWASHING AREA ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN WALLS AND CEILINGS IN BASEMENT PREP/DISHWASHING AREA(SPILLS AND STAINS NOTED). PAINT OR REPLACE RUSTY CEILING TILE FRAME(S) IN DISHWASHING AREA. CLEAN FILTERS ABOVE COOKING EQUIPMENT IN FIRST FLOOR PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE BLOWN LIGHTS IN CANOPY ABOVE COOKING EQUIPMENT AND IN FOOD PREP AREA ON FIRST FLOOR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

SPLASH GUARD NEEDED AT FRONT EXPOSED HAND SINK IN PREP AREA NEXT TO DEEP FRYER. MUST PROVIDE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN WALLS AND CEILINGS OF FOOD SPILLS IN BASEMENT PREP AREA AND WHERE NECESSARY.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

NOTED A FEW PREPARED FOOD ITEMS INSIDE COOLERS NOT PROPRLY LABELED. MUST LABEL FOOD ITEMS WITH NAME AND DATE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN FAN COVERS INSIDE COOLERS TO REMOVE DUST BUILD UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS INSIDE WALK IN COOLER NEEDS CLEANING TO REMOVE DEBRIS AND SPILLS UNDER SHELVING, ALONG WALLS AND IN CORNERS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED LEAK AT THE BOTTOM OF THE 2 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST POST CONSUMER ADVISORY FOR PUBLIC VIEW AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN POTATO MASHER ON THE WALL TO REMOVE FOOD DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN AND SANITIZE ALL FLOOR DRAINS IN THE KITCHEN AND DISH AREA.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST POST CONSUMER ADVISORY FOR PUBLIC VIEW AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN POTATO MASHER ON THE WALL TO REMOVE FOOD DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN AND SANITIZE ALL FLOOR DRAINS IN THE KITCHEN AND DISH AREA.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. Remove the knives from the back of the chemical dispensers on the 3-comp sink wall.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. The soda gun holder has a dirty buildup which needs to be washed, rinsed and sanitized at this time.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Store wiping cloths in sanitizing solution in between use.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. No certified manager during food preparation, cooking and thawing chicken. The certified manager showed up at 3:30.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. The north kitchen prep cooler has damaged gaskets and the doors on top have been removed, repair doors and gaskets.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Clean and repair the floor next to the grill so grease does not gather around the pipe in the floor.