Nicky'S In-n-out

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector Comments: MUST GROUT FLOOR NEAR ICE MACHINE.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER FOOD ADVISORY DISCLOSURE AND REMINDER ON MENU OF CONSUMING RAW AND UNDER COOKED FOODS. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MUST PROVIDE A SPLASH GUARD AT HAND SINK IN REAR PREP AREA NEXT TO PREP TABLE AND NEXT TO FOOD STORAGE SHELF NEXT TO MOP SINK.

WIPING CLOTHS: PROPERLY USED & STORED

MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST ELIMINATE CRATES USED FOR FOOD STORAGE AND PROVIDE PROPER STORAGE SHELVES.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED 3- COMPARTMENT SINK FLOOR DRAIN OVERFLOWING AND POOLING WATER ONTO FLOOR WHEN WATER IS RELEASED FROM SINK AND SLOW DRAINING.MUST REPAIR AND MAINTAIN.(PRIORITY FOUNDATION 7-38-025)(CITATION ISSUED)

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN DEBRIS BUILD UP FROM WALK IN COOLER-FAN GUARD COVERS AND COMPRESSOR UNIT,FRYER CABINETS,GRILL TABLES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR OR REPLACE DAMAGED WALL TILE OUTSIDE OF WALK IN COOLER,LOOSE UPPER WALL TRIM BEHIND ICE MACHINE.MUST GROUT FLOOR IN FRONT OF 3- COMPARTMENT SINK AND NEAR ICE MACHINE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DEBRIS AND WATER BUILD UP FROM FLOOR IN WALK IN COOLER,ALONG WALL BASES AND UNDER PREP TABLES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN TOILET ROOM.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

MUST PROVIDE FOOD HANDLERS TRAINING FOR EMPLOYEES AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED

MUST PROPERLY STORE UNUSED WIPING CLOTHS IN ADEQUATE CHEMICAL SANITIZING SOLUTION WHEN NOT IN USE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST PROVIDE COVERED RECEPTACLE IN WASHROOM ALSO USED BY FEMALE STAFF.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED BOXES OF FRIES ON THE FLOOR IN THE WALK IN COOLER. INSTRUCTED TO STORE 6 INCHES OR MORE AND MAINTAIN

PREVIOUS CORE VIOLATION CORRECTED

CONTINUED NON COMPLIANCE FROM VIOLATION 58. A CORE VIOLATION NOT CORRECTED IN THE TIME FRAME SPECIFIED ON THE INSPECTION REPORT IS CLASSIFIED AS A PRIORITY FOUNDATION VIOLATION 7-42-090

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14 (N) Observed no employee health policy on site. Must provide written health policy with signatures for all employees. Priority foundation 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 Observed no vomit and diarrhea clean up kit on site. Must provide written procedure and equipment for the clean up of vomit and diarrheal events. Priority foundation 7-38-005.

PROPER DATE MARKING AND DISPOSITION

3-501.17 Observed TCS (time/temperature controlled for safety) foods without proper labels. Must properly label all TCS foods with common name, prep date, and discard date. Priority foundation 7-38-005.

IN-USE UTENSILS: PROPERLY STORED

3-304.12 Observed ice cream scoops in standing, room temperature water in dipwell. INSTRUCTED MUST STORE UTENSILS IN CONTINUOUSLY RUNNING WATER, IN STANDING WATER WITH A TEMPERATURE OF AT LEAST 135F, OR IN FOOD PRODUCT WITH HANDING ABOVE THE TOP OF T...

ALLERGEN TRAINING AS REQUIRED

PA 100-0367 Observed no allergen training on site. Must provide proof of allergen training for all city of Chicago food sanitation managers.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14 (N) Observed no employee health policy on site. Must provide written health policy with signatures for all employees. Priority foundation 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 Observed no vomit and diarrhea clean up kit on site. Must provide written procedure and equipment for the clean up of vomit and diarrheal events. Priority foundation 7-38-005.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

Observed excessive black, slimy mold like substance on interior ice chute of ice machine (ice used for consumption). Must detail clean and sanitize. Ice machine turned off during inspection for cleaning. Priority foundation violation 7-38-005.

PROPER DATE MARKING AND DISPOSITION

3-501.17 Observed TCS (time/temperature controlled for safety) foods without proper labels. Must properly label all TCS foods with common name, prep date, and discard date. Priority foundation 7-38-005.

IN-USE UTENSILS: PROPERLY STORED

3-304.12 Observed ice cream scoops in standing, room temperature water in dipwell. INSTRUCTED MUST STORE UTENSILS IN CONTINUOUSLY RUNNING WATER, IN STANDING WATER WITH A TEMPERATURE OF AT LEAST 135F, OR IN FOOD PRODUCT WITH HANDING ABOVE THE TOP OF T...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15 (B) Observed 3 compartment sink slow draining. Must repair and maintain same.

ALLERGEN TRAINING AS REQUIRED

PA 100-0367 Observed no allergen training on site. Must provide proof of allergen training for all city of Chicago food sanitation managers.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHEN INSPECTOR ARRIVED FOR INSPECTION (CERTIFIED MANAGER FROM THE RETAIL FOOD ESTABLISHMENT NEXT DOOR CAME OVER)WHILE POTENTIALLY HAZARDOUS FOODS; CHICKEN, HAMBURGER, ETC., IS BEING PREPARED OR SERVED. IN...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL FOOD CONTAINERS (REAR PREP), WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST DEFROST ICE CREAM DEEP FREEZER IN REAR. REPAIR BROKEN DOOR GASKET ON 2-DOOR REACH IN COOLER IN REAR PREP. DISCONTINUE USING MILK CRATES FOR STORAGE RACKS IN FRONT PREP AND IN WALK IN COOLER & FREEZER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN DEBRIS FROM INTERIOR HOSES AND PANEL OF ICE MACHINE, AND CLEAN DRIED FOOD FROM SLICER IN REAR PREP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN STANDING WATER FROM FLOORS IN FRONT PREP UNDER PREP COOLER AND FROM AROUND THE ICE MACHINE IN REAR PREP. ALSO, CLEAN DEBRIS FROM FLOORS IN WALK IN COOLER AND FREEZER.

LINEN: CLEAN AND SOILED PROPERLY STORED

MUST STORE SOILED LINENS IN SANITIZER WATER WHILE NOT IN USE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE CLUTTER FROM AROUND REAR EXIT DOOR, AND INSTALL HOOKS TO HANG WET MOPS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR BOTTOM COMPARTMENT OF DEEP FRYERS OF GREASE BUILD-UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR IN WALK-IN FREEZER UNDER SHELVING.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION #7-38-010(A)(B) NOT CORRECTED FROM REPORT #1523043 DATED 2-18-15. MANAGER DID NOT COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT FOR EMPLOYEE'S (COOKS). CITATION ISSUED #7-42-090.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED THE INTERIOR OF THE REAR 2 DOOR COOLER NOT CLEAN. MUST CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

NOTED THE FLOOR INSIDE THE WALK IN COOLER NOT CLEAN AND THE FLOOR DRAIN UNDERNEATH THE 3 COMPARTMENT SINK NOT CLEAN. MUST CLEAN TO REMOVE DEBRIS.

FOOD HANDLER REQUIREMENTS MET

SEE VIOLATION (29)

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED A HOLE IN THE WALL IN THE TOILET ROOM. MUST SEAL. ALSO MUST CLEAN THE VENT COVER IN SAME AREA TO REMOVE DUST.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST PROPERLY STORE WIPING CLOTHES IN SANITZING SOLUTION FOR PROPER CLEANING.

FOOD HANDLER REQUIREMENTS MET

MUST COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED A HOLE IN THE WALL IN THE TOILET ROOM. MUST SEAL. ALSO MUST CLEAN THE VENT COVER IN SAME AREA TO REMOVE DUST.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST PROPERLY STORE WIPING CLOTHES IN SANITZING SOLUTION FOR PROPER CLEANING.

FOOD HANDLER REQUIREMENTS MET

MUST COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE REAR #10 CAN OPENER NOT CLEAN, INSTRUCTED TO CLEAN, AND SANITIZE, ALSO REAR CUTTING BOARD.OBSERVED REAT STORAGE TABLE NOT CLEAN , INSTRUCTED TO CLEAN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED BULK CONTAINER OF FLOUR REAR STORAGE, NEED TO LABEL CONTAINER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING NEED TO BE CLEANED AND SANITIZED. COFFEE MACHINE ABOVE COFFEE BASKET, REAR SLICER,EXTERIOR OF REAR SHAKE MACHINE, AND SYRUP PUMPS. ALSO DEFROST/CLEAN, THE REAR ICE CREAM BOX FREEZER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

ICE BUILD-UP IN WALK-IN FREEZER. MUST DEFROST AND REMOVE BUILD-UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS UNDER SHELVES IN WALK-IN COOLER. MUST CLEAN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

WASH CLOTHS NOT PROPERLY STORED. INSTRUCTED TO STORE IN CLEAN CONTAINER WITH 100PPM CHLORINE SANITIZER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.INTERIOR PANEL OF ICE MACHINE NOT CLEAN.MUST CLEAN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN INTERIOR UPPER PANEL OF ICE MACHINE NOT CLEAN.