SANITARY INSPECTION RECORD — CITY OF CHICAGO

HOLIDAY BAR & GRILL.

EAT. 96/100

740 W RANDOLPH ST · WEST LOOP, CHICAGO

Last inspected June 13, 2013 · passed

Clean record across 4 inspections. No failures, no critical violations.

THE NUMBERS

INSPECTIONS
4
4 passed
VIOLATIONS
14
none critical
RECORDS COVER
2 YEARS
since Aug 2010

INSPECTION HISTORY

JUN 13
2013
PASSED
2 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND DEFROST INTERIOR OF WALK IN FREEZER TO REMOVE ICE BUILD UP. ALSO CLEAN INTERIOR OF ICE MACHINE.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS INSIDE WALK IN COOLER NEEDS CLEANING ALONG WALL BASE AND IN CORNERS TO REMOVE DEBRIS.

JUN 22
2012
PASSED
4 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE TORN GASKETS AT BAR COOLER DOORS.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN UNDER GRILLS TO REMOVE EXCESS GREASE BUILD-UP.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REPAIR OR REPLACE CRACKED FLOOR TILES BETWEEN KITCHEN REAR EXIT DOOR AND OUTER EXIT DOOR SO AS TO BE SMOOTH AND EASILY CLEANABLE.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR OR REPLACE CEILING TILES WITH HOLES IN THEM AT THE BAR AREA.

APR 11
2011
PASSED
4 violations
DETAILS
MINORSanitation
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

THE KNIFE HOLDER IN THE LKLITCHEN IS DIRTY; WASH, RINSE AND SANITIZE THE KNIFE HOLDER.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE INTERIOR OF THE LARGE ICE MACHINE IS RUSTY, CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE, USE THE SMALL MACHINE INSTEAD.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOOOR AND BASEBOARD BEHIND THE RANGE IS GREASY AND HAS A HOLE BY THE TOP OF THE STAIRS, CLEAN AND RESEAL THE FLOORS AND BASEBOARDS SO THEY ARE SMOOTH AND SANITARY FROM CORNER TO CORNER.

MINORSanitation
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. THE BASEMENT ICE SCOOP IS DIRTY, CLEAN THE BASEMENT ICE SCOOP.

AUG 10
2010
PASSED
4 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Ice build-up under condenser of 3-door cooler in main kitchen, must check & maintain.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. In terior panel of small ice machine in basement, must be kept clean.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. Grease build-up on wall panel to the left of fryers must be kept clean.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. Must fix the leak on the drip pan under the condenser of the walk-in cooler in basement (south wall).

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

NEARBY IN WEST LOOP