← Chicago
—
UNRATED

Nlu Cafeteria

900 N North Branch St, Chicago, IL 60642 · Goose Island · Restaurant · High risk

Not yet rated. This restaurant has fewer than 3 inspections on record. We don't assign a score until there's enough data to identify a pattern. Learn why →

2 inspections on record — all passed (not yet rated)

Inspections
2
0 passed
Last Inspected
2019-05-21
Pass Rate
0%
0 failures
Score
—
UNRATED
What You Should Know
⚠ Sanitation issues found across 5 inspections
⚠ Documentation & Training issues found across 1 inspection
→ Limited data — only 2 inspections on record
Advertisement · 300×250
Types of Issues Found
🧽
Sanitation critical 5×
📌
Other serious 2×
🔧
Facility Condition minor 1×
📋
Documentation & Training critical 1×
Inspection History
2019-05-21 Pass w/ Conditions Canvass
7 ▾
serious Other

PROPER DATE MARKING AND DISPOSITION

MUST PROVIDE DATE MARKINGS TO TCS/RTE FOODS, PREPARED ONSITE AND HELD IN COOLERS OVER 24 HRS. INSTRUCTED TO PROVIDE CONSUME BY DATES AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

MUST PROVIDE A DISCLOSURE AND REMINDER STATEMENT ON MENUS REGARDING RAW EGGS. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED. (REFER TO HANDOUT)

minor Sanitation

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

MUST INVERT DISHES BEING STORED IN THE SERVERY TO PREVENT CONTAMINATION, INSTRUCTED TO MAINTAIN.

minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPLACE BROKEN DOOR GASKET ON BLAST CHILLER IN PREP AREA. INSTRUCTED TO MAINTAIN.

minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST DETAIL STORAGE SHELVING THROUGHOUT PREP AREA, AND CLEAN DRIED FOOD DEBRIS FROM INTERIOR CONTACT SURFACES OF ALL UPRIGHT COOLER/FREEZER UNITS, INSTRUCTED TO MAINTAIN.

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST DETAIL CLEAN WATER AND DEBRIS FROM FLOORS THROUGHOUT PREP AREA, WALK-IN COOLER/FREEZERS, AND DRY STORAGE AREAS. INSTRUCTED TO MAINTAIN.

minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST REPLACE BURNED OUT LIGHT IN PREP AREA, INSTRUCTED TO MAINTAIN.

2018-08-17 Pass w/ Conditions License
CRITICAL 2 ▾
critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #2-201.11.

critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO CLEAN UP PROCEDURE. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION #2-501.11.

Nearby in Goose Island
100
Kikka- Kingsbury
100
Tabu Tacos
75
Altitude Chicago
68
The Silver Palm Restaurant
45
West Town Tavern

Data sourced from Chicago Dept. of Public Health · This restaurant does not yet have enough inspections for a score. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.