Nola Cafe & Bar

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12// NOTED BULK DRY INGREDIENTS STORED IN KITCHEN WITHOUT LABELS. INSTRUCTED TO PROVIDE AND MAINTAIN LABELS ON CONTAINERS OF ITEMS REMOVED FROM ITS ORIGINAL CONTAINER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.12// NOTED CUTTING BOARD IN KITCHEN WITH DEEP CUTS AND STAINS. INSTRUCTED TO DEEP CLEAN AND RESTORE TO SMOOTH AND EASY TO CLEAN SURFACE BY SANDING AND SEALING. OR REPLACE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11// NOTED ENCRUSTED GREASE ON ALL SURFACES(TOPS AND BOTTOMS) OF ALL COOKING EQUIPMENT,STOVE, FRYERS AND OVEN. THE SHELF UNDER STOVE AND GRILL WITH FLOUR AND FOOD DEBRIS. INSTRUCTED TO DEEP CLEAN AND SANITIZE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11//FLOORS THROUGHOUT KITCHEN, UNDER FRONT MAIN BAR AND KITCHEN 3 COMPARTMENT SINK AND FLOOR DRAIN WITH HEAVY GREASE AND FOOD RESIDUE. INSTRUCTED TO DEEP CLEAN AND SANITIZE ALL AREAS AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NOTED NO HANDWASH SIGNAGE IN GUEST/EMPLOYEE WASHROOM AND BASEMENT WASHROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED ICE MACHINE LOCATED IN KITCHEN AND AT NORTH WALL BAR WITH A BUILD-UP OF BLACK AND BROWN SUBSTNACE IN DIRECT CONTACT WITH ICE CUBES STORED AT BELOW ICE BIN. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORI...

PROPER DATE MARKING AND DISPOSITION

OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS (COOKED PASTA IN TALL REFRIGERATOR, JAMBALAYA, GUMBO, COOKED LOBSTER, COOKED CRAWFISH, HOUSEMADE MAYO BASE DIP NOT LABELED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOO...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

NOTED BULK DRY INGREDIENTS STORED IN KITCHEN WITHOUT LABELS. INSTRUCTED TO PROVIDE AND MAINTAIN LABELS ON CONTAINERS OF ITEMS REMOVED FROM ITS ORIGINAL CONTAINER.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED CHIPS STORED ON SHELF ABOVE KITCHEN STOVE IN AN UNCOVERED BIN THAT HAS EXCESSIVE GREASE AND FOOD DEBRIS INSIDE AND OUTSIDE OF CONTAINER. INSTRUCTED TO COVER ALL STORED FOOD AND MAINTAIN CLEAN FOOD CONTACT SURFACES

PERSONAL CLEANLINESS

NOTED FOOD HANDLER IN KITCHEN WITHOUT PROPER HAIR RESTRAINTS. INSTRUCTED TO PROVIDE FOR ALL FOOD HANDLERS IN AND OUT OF KITCHEN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED CUTTING BOARD IN KITCHEN WITH DEEP CUTS AND STAINS. INSTRUCTED TO DEEP CLEAN AND RESTORE TO SMOOTH AND EASY TO CLEAN SURFACE BY SANDING AND SEALING. OR REPLACE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED ALL MICROWAVES IN KITCHEN IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

NOTED ENCRUSTED GREASE ON ALL SURFACES(TOPS AND BOTTOMS) OF ALL COOKING EQUIPMENT,STOVE, FRYERS AND OVEN. THE SHELF UNDER STOVE AND GRILL WITH FLOUR AND FOOD DEBRIS. INSTRUCTED TO DEEP CLEAN AND SANITIZE AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NOTED NO COVERED RECEPTACLE IN WOMANS WASHROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS THROUGHOUT KITCHEN, UNDER FRONT MAIN BAR AND KITCHEN 3 COMPARTMENT SINK AND FLOOR DRAIN WITH HEAVY GREASE AND FOOD RESIDUE. INSTRUCTED TO DEEP CLEAN AND SANITIZE ALL AREAS AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED SLIGHT PINK BUILD UP INSIDE BOTH ICE MACHINES UPPER PORTIONS. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF BOTH ICE MACHINES AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED ON THE FLOORS THROUGHOUT THE FOOD PREP AREA (UNDER THREE-COMPARTMENT SINK AND UNDER AND ON THE SIDES OF ALL THE EQUIPMENT UNDER THE VENTILATION HOOD, INTERIOR OF DEEP FRYERS) WITH GREASE BUILD-UP, FOOD DEBRIS, AND FLOUR. INSTRUCTED TO CLEAN ...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

BASEMENT FLOOR CLUTTERED THROUGHOUT WITH ITEMS. INSTRUCTED MANAGER MUST ELEVATE ALL ITEMS OFF BASEMENT FLOOR OR REMOVE ITEMS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED GREASE BUILD UP ON VENTILATION HOOD. MUST CLEAN VENTILATION HOOD AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED

THE FOLLOWING PREVIOUS CORE VIOLATIONS FROM REPORT #2578464 DATED ON 07/11/23 NOT CORRECTED-# 49 OBSERVED FOOD DEBRIS ON PREP AREA SHELVES AND GREASE BUILD UP ON SHELF UNDER VENTILATION HOOD, MUST CLEAN AND MAINTAIN PREP AREA SHELVES AND #58 CERTIFIE...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD DEBRIS ON PREP AREA SHELVES AND GREASE BUILD UP ON SHELF UNDER VENTILATION HOOD. MUST CLEAN AND MAINTAIN PREP AREA SHELVES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOOR DRAIN COVERS MISSING AT NORTH BAR. MUST PROVIDE FLOOR DRAIN COVERS AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

SOME CERTIFIED FOOD MANAGERS WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED A HANDWASHING SINK BEHIND THE BAR WITH NO HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE

OBSERVED COLD HOLDING UNITS BEHIND THE NEWLY BUILT BAR AND IN THE FOOD PREP AREA WITHOUT THERMOMETERS. INSTRUCTED TO PROVIDE THERMOMETERS AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED IN THE INTERIOR OF THE COLD HOLDING UNITS IN THE FOOD PREP AREA WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE ALL SAID EQUIPMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED ON THE FLOORS THROUGHOUT THE FOOD PREP AREA (UNDER THREE-COMPARTMENT SINK AND UNDER AND ON THE SIDES OF ALL THE EQUIPMENT UNDER THE VENTILATION HOOD, INTERIOR OF DEEP FRYERS) WITH GREASE BUILD-UP, FOOD DEBRIS, AND FLOUR. INSTRUCTED TO CLEAN ...