Chicago Health Dept
800 N MICHIGAN AVE · STREETERVILLE, CHICAGO
Passed most recent inspection (Nov 2025).
23 inspections on record since 2011 · Last inspected Nov 2025 · 1 critical violation in the last 12 months.
OBSERVED LARGE KETTLE IN KITCHEN WHICH CANNOT BE MOVED. INSTRUCTED MANAGER TO CREATE WRITTEN CLEAN IN PLACE PROCEEDURE FOR WASHING, RINSING, AND SANITIZING SAID KETTLE. -
OBSERVED WALK IN COOLER WITH AN AMBIENT AIR TEMPERATURE OF 44 F. INSTRUCTED MANAGER TO ENSURE ALL COLD HOLDING UNITS ARE HELD AT 41 F AND BELOW. MANAGER VERFIED TCS FOODS RECENTLY DELIVERED. COOLER TAGGED AND TCS FOODS RELOCATED TO DIFFERENT COOLER. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED.
OBSERVED MORE THAN 25 SMALL FLIES THROGHOUT FACILITY INCLUDING: BAR AREA, KITCHEN AREA, AND EMPLOYEE STAFF AREA. INSTRUCTED MANAGER TO SERVICE ALL AREAS AFFECTED BY PESTS. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
OBSERVED LARGE KETTLE IN KITCHEN WHICH CANNOT BE MOVED. INSTRUCTED MANAGER TO CREATE WRITTEN CLEAN IN PLACE PROCEEDURE FOR WASHING, RINSING, AND SANITIZING SAID KETTLE.
NOTED SOME USE OF MILK CRATES FOR ELEVATION IN DRY STORAGE AREA, INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL.
CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARD
OBSERVED THE HANDWASHING SINKS IN SUSHI PREP AREA WITH NO HOT OR COLD RUNNING WATER, INSTRUCTED TO HAVE HOT AND COLD RUNNING AT ALL HAND WASH SINKS. PRIORITY VIOLATION 7-38-030(C)
SEE VIOLATION #60
NOTED SOME USE OF MILK CRATES FOR ELEVATION IN DRY STORAGE AREA, INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL.
CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS
INSPECTION#: 2583908 DATED 10/24/2023 #44. DELI CUPS NOT AIR DRIED AFTER WASHING, INSTRUCTED TO AIR DRY ALL MULTI-USE UTENSILS. MUST CORRECT CORE VIOLATIONS BY THE DATE ON THE REPORT. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.
Bulk food containers ( sugar, salt) not labeled, Instructed to label and maintain.
Deli cups not air dried after washing, instructed to air dry all multi-use utensils.
Using deli cups as a scoop for bulk food containers, instructed to use proper scoops.
Inadequate lighting in banquet kitchen walk-in cooler, instructed to provide additional lights.
Low Temp dish washing machine at outdoor bar not sanitizing at final rinse, 0ppm obtained at test strips, evidence of usage noted. instructed to provide proper sanitizer concentration at final rinse. priority violation 7-38-025.
Inadequate insects control, found a bout 50 live fruit flies in dish washing room and room service station. Instructed to eliminate insects activity in all affected areas, pest control service recommended. 7-38-020(A).
Observed wet deli cups stacked while wet, Instructed to air dry utensils after washing.
utility lines under dish machine running on floor directly preventing proper cleaning, instructed to elevate all utility lines for proper cleaning.
FOUND CONTAINERS AND BOXES OF FOOD STORED ON FLOOR UNDERNEATH STORAGE RACKS IN WALK-IN COOLER. INSTRUCTED MANAGEMENT TO ELEVATE FOOD OFF FLOOR AT LEAST 6 INCHES.
FOUND HANDWASHING SINK FOR ROOM SERVICE PREP AREA AT 94.0 F. INSTRUCTED TO MAINTAIN WATER AT HANDWASHING SINKS AT 100 F MINIMUM AND 120 F MAXIMUM. THE HOTEL IS CURRENTLY NOT PROVIDING ROOM SERVICE AND THE SAID AREA IS CURRENTLY NOT IN USE.
FOUND FLOOR IN DRY STORAGE AREA NOT CLEAN. INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN.
UNABLE TO VERIFY ALLERGEN TRAINING. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING.
FOUND HOT WATER TEMP NOT REACHING ABOVE 62F AT MAIN KITCHEN EMPLOYEES TOILET ROOM HAND WASH SINK FAUCET, INSTRUCTED TO PROVIDE 100-120F. PRIORITY VIOLATION 7-38-30(C). BY THE END OF INSPECTION ENGINEER REPAIRED FAUCET.
INACCURATE AND MISSING REFRIGERATION THERMOMETER FOR SUSHI STATION, INSTRUCTED TO PROVIDE GOOD WORKING THERMOMETERS.
OBSERVED FOOD EMPLOYEE WITH LONG FINGER NAILS, ALL FOOD EMPLOYEE SHALL KEEP TRIMMED FINGER NAILS. PRIORITY FOUNDATION VIOLATION 7-38-010
DELI CONTAINERS NOT AIR DRIED AFTER WASHING, INSTRUCTED TO AIR DRY.
SNEEZE GUARD TOO SHORT AT EMPLOYEES SELF SERVICE FOOD LINE, INSTRUCTED TO EXTEND TO PREVENT CUSTOMERS CONTAMINATION.
MOP SINK IN DISH ROOM TOO CLOSE TO CLEAN UTENSILS RACK, INSTRUCTED TO INSTALL A BARRIER TO PREVENT ANY WASTE WATER FROM SPILLING OVER CLEAN UTENSILS.
Violation Codes#: 4-903.12 - OBSERVED CLEAN EQUIPMENT AND UTENSILS IN THE DRY STORAGE ROOM STORED DIRECTLY UNDER A WATER LINE. MUST REMOVE.
Violation Codes#: 6-304.11 - MUST PROVIDE EXHAUST VENTILATION FOR THE 7TH FLOOR EMPLOYEE USE TOILET ROOM.
Violation Codes#: 6-501.14 - OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE GROUND FLOOR EMPLOYEE USE TOILET ROOM EXHAUST VENTILATION. MUST DETAIL CLEAN AND MAINTAIN.
- OBSERVED NO CONSUMER ADVISORY MENU DISCLOSURE TO INDICATE WHICH ANIMAL DERIVED ITEMS MAY BE ORDERED RAW OR UNCOOKED. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#:7-38-005. CITATION ISSUED.
- MUST PROVIDE RECORDS OF PRODUCT LIST, TEMP LOGS, AND DATES FOR ALL ROP AND SOUS VIDE FOOD ITEMS AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION CITATION#:7-38-005. CITATION ISSUED.
SEE VIOLATION #60.
SEE VIOLATION #60.
- OBSERVED CLEAN EQUIPMENT AND UTENSILS IN THE DRY STORAGE ROOM STORED DIRECTLY UNDER A WATER LINE. MUST REMOVE.
- MUST PROVIDE EXHAUST VENTILATION FOR THE 7TH FLOOR EMPLOYEE USE TOILET ROOM.
- OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE GROUND FLOOR EMPLOYEE USE TOILET ROOM EXHAUST VENTILATION. MUST DETAIL CLEAN AND MAINTAIN.
SEE VIOLATION #60.
- OBSERVED THE FOLLOWING CORE VIOLATIONS FROM THE LAST INSPECTION REPORT ON 11/16/18 NOT CORRECTED: 3-307.11- OBSERVED NO SPLASH GUARD ON LEFT SIDE OF HAND SINK AT SUSHI STATION. INSTRUCTED MANAGER TO PROVIDE SPLASH GUARD TO PREVENT CONTAMINATION. 4-904.13-OBSERVED PRESET GLASSWARE AND TABLEWARE STORED UPRIGHT ON TABLES THROUGHOUT DINNING ROOM AREAS. INFORMED MANAGER THAT PRESET GLASSWARE MUST BE STORED ON TABLE TOPS INVERTED OR UPSIDE DOWN TO PREVENT CONTAMINATION. INSTRUCTED MANAGER TO INVERT GLASSWARE ON TABLE TOPS AT ALL TIMES. MAINTAIN AT ALL TIMES. PA 100-0367- OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES. MUST CORRECT ALL VIOLATIONS. PRIORITY FOUNDATION VIOLATION#:7-42-090 CITATION ISSUED.
3-301.11 (B)- OBSERVED FOOD HANDLER/S EXHIBITING THE FOLLOWING IMPROPER HYGIENIC PRACTICES: - SLICING LIMES ON CUTTING BOARD, FOR BEVERAGE GARNISH/READY TO EAT FOOD, AT MAIN BAR WITH BARE HAND CONTACT. - GARNISH YUKON GOLDEN POACHED POTATOES WITH CHOPPED PARSLEY/READY TO EAT FOOD, BARE HAND CONTACT. INFORMED MANAGER THAT BARE HAND CONTACT WITH READY TO EAT FOOD IS NOT ALLOWED. INFORMED MANAGER TO USE BARRIERS SUCH AS SINGLE USE GLOVES, TONGS, ETC. TO PREVENT BARE HAND CONTACT. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY VIOLATION # 7-38-010 CITATION ISSUED.
3-201.11 (A)- OBSERVED VACUUM SEALED FOOD ON SITE FROM UNAPPROVED SOURCE WITH NO COMMERCIAL/PROPER LABELS AND VALIDATING INVOICES. NOTED THE FOLLOWING VACUUM SEALED FOOD/S ON SITE: -2.5LBS OF FILET FLUKE FISH, (INDIVIDUAL PREP PORTIONS), AT VALUE OF $37.00 -4LBS OF FILET HALIBUT FISH, (INDIVIDUAL PREP PORTIONS), AT VALUE OF $68.00 -1LB OF RAW SHRIMP, (INDIVIDUAL PREP PORTIONS), AT VALUE OF $18.00 -4LBS OF FILET SALMON FISH, (INDIVIDUAL PREP PORTIONS), AT VALUE OF $48.00 MANAGER VOLUNTARILY DISCARDED AND DENATURED SAID FOODS AT A 11.5LBS AT A VALUE OF $171.00 NO VACUUM SEALING MACHINE FOUND ON SITE. INFORMED SITE THAT FOODS MUST COME FROM AN APPROVED SOURCE WITH INVOICES AND LABELS. ALSO INFORMED SITE THAT IN ORDER TO USE VACUUM SEALING MACHINE, A HACCP PLAN/VARIANCE MUST BE OBTAINED BY CDPH. INSTRUCTED SITE TO CONTACT CDPH FOR HACCP PLAN/VARIANCE APPROVAL. PRIORITY VIOLATION #7-38-005 CITATION ISSUED.
3-603.11 (A)- OBSERVED NO CONSUMER ADVISORY REMINDER INDICATED ON MENU OF RAW/UNDER COOKED FOODS, FOR CUSTOMER VIEW. INFORMED MANAGER THAT THE REMINDER STATEMENT AND INDICATOR MUST BE IN PLAIN VIEW OF THE CUSTOMER, INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE, DISCLOSURE/REMINDER INDICATED. MAINTAIN AT ALL TIMES. NO CITATION ISSUED.
READ VIOLATION #11
READ VIOLATION #11
3-307.11- OBSERVED NO SPLASH GUARD ON LEFT SIDE OF HAND SINK AT SUSHI STATION. INSTRUCTED MANAGER TO PROVIDE SPLASH GUARD TO PREVENT CONTAMINATION.
4-904.13-OBSERVED PRESET GLASSWARE AND TABLEWARE STORED UPRIGHT ON TABLES THROUGHOUT DINNING ROOM AREAS. INFORMED MANAGER THAT PRESET GLASSWARE MUST BE STORED ON TABLE TOPS INVERTED OR UPSIDE DOWN TO PREVENT CONTAMINATION. INSTRUCTED MANAGER TO INVERT GLASSWARE ON TABLE TOPS AT ALL TIMES. MAINTAIN AT ALL TIMES.
PA 100-0367- OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES.
NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED.
NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH BIOHAZARD CLEAN-UP KIT ON PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED.
INSTRUCTED MANAGER MUST INCLUDE SELL BY DATE/SHELF LIFE OF FOODS LABELED INSIDE COOLERS. PRIORITY FOUNDATION. NO CITATION ISSUED.
NO CONSUMER ADVISORY ON PREMISES/MENUS. INSTRUCTED MANAGER MUST PROVIDE CONSUMER ADVISORY ON PREMISES/MENUS WITH DISCLOSURE AND REMINDER. PRIORITY FOUNDATION. NO CITATION ISSUED.
OBSERVED ONE CEILING TILE IN EMPLOYEES WASHROOM NOT TIGHT FITTED. INSTRUCTED MANAGER MUST HAVE CEILING TILE CLOSED AND TIGHT FITTED.
NO ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED THAT ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE ALLERGEN TRAINING CERTIFICATES ON PREMISES.
POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE, FOUND 10 LBS OF COOKED WHOLE POTATOES STORE IN A COVERED TUB IN WALK-IN COOLER AT 51.3F, 4 LBS OF DELI MEAT STORED AT EMPLOYEES CAFETERIA COLD FOOD SELF-SERVICE BAR AT 60.2F INSTRUCTED MGR TO COOL DOWN FOOD PROPERLY AND HOLD AT 40F OR LOWER. CRITICAL CITATION ISSUED 7-38-005 (A) FOOD DISCARDED VALUED AT $30.
INADEQUATE FOOD PROTECTION , FOUND SEVERAL FOOD ITEMS IN WALK-IN COOLER THAT WERE VACUUM PACKAGED ON SITE WITH NO WRITTEN APPROVAL FROM DEPT OF PUBLIC HEALTH, INSTRUCTED MGR TO DISCONTINUE USING MACHINE AND CONTACT THE OFFICE OF CDPH FOR FURTHER INQUIRY. MACHINE IS TAGGED. SERIOUS CITATION ISSUED 7-38-005(A).
BULK-FOOD CONTAINERS NOT LABELED( SUGAR , FLOUR ) INSTRUCTED TO LABEL AND MAINTAIN.
CLEAN CUTTING BOARD STORED ON FLOOR, INSTRUCTED TO STORE OFF BY 6" OR HIGHER.
CLEAN DISHES STORED TOO CLOSE TO MOP SINK, INSTRUCTED TO INSTALL A BARRIER, SNEEZE GUARD TOO SHORT AT EMPLOYEE CAFETERIA SELF SERVICE LINE, INSTRUCTED TO EXTEND TO OBTAIN AN EFFECTIVE SHIELD.
FOUND BOTH EXPOSED HAND SINKS AT THE FRONT COOKING LINE WITHOUT SOAP AND PAPER TOWELS AND FOUND THE EXPOSED HAND SINK AT THE REAR COOKING LINE OBSTRUCTED BY A CART ON WHEELS. ALL EXPOSED HAND SINKS MUST CONTAIN SOAP AND PAPER TOWELS WITH HOT/COLD RUNNING WATER AT ALL TIMES. EXPOSED HAND SINKS MUST BE EASILY ACCESSIBLE WITH NO OBSTRUCTIONS. CRITICAL VIOLATION 7-38-030
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER OR CERTIFICATE ON SITE WHILE SERVING POENTIALLY HAZARDOUS FOODS I.E. CHICKEN, PORK, EGGS, BEEF, ETC. MUST HAVE ONE CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES DURING OPERATING HOURS WITH CERTIFICATE CONSPICUOSLY POSTED IN PLAIN VIEWING SITE OF CUSTOMERS. SERIOUS VIOLATION 7-38-012
ALL FOOD ITEMS MUST BE STORED AT LEAST 6 INCHES OFF THE FLOOR AT ALL TIMES.
INSTRUCTED TO DETAIL CLEAN THE FLOORS UNDER THE DRY FOOD STORAGE AREA ON THE GROUND LEVEL TO REMOVE STICKY SUBSTANCE ON THE FLOOR.
PROVIDE COVERS FOR ICE BIN AT 7TH FLOOR BAR.
CLEAN FLOORS IN WALK-IN FREEZER OF DEBRIS.
PROVIDE REFRIGERATION THERMOMETERS IN UNITS WHERE MISSING.
PROPERLY STORE ICE SCOOP IN ICE BIN TO PREVENT HANDLE FROM TOUCHING ICE USED FOR CONSUMPTION.
OBSERVED MUFFINS AND OATMEAL TOPPINGS ON TABLE UNPROTECTED FOR SELF SERVICE. INSTRUCTED TO PROVIDE ADEQUATE FOOD PROTECTION AT ALL TIMES. SERIOUS VIOLATION 7-38-005(A)
OBSERVED LIVE FRUIT FLY ACTIVITY, 6-10 FLYING AROUND THE INSIDE BAR AREA AND 2-3 ON THE WALLS NEAR THE HOSTESS STAND. INSTRUCTED TO PROVIDE ADDITIONAL PEST CONTROL TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020
OBSERVED LIGHT SHIELD BROKEN ABOVE THE 3 COMPARTMENT SINK. INSTRUCTED TO REPLACE AND MAINTAIN THE LIGHT SHIELD.
OBSERVED THE FOLLOWING LEAKS: 3 COMPARTMENT SINK RIGHT FAUCET BASE AND THE PLUMBING UNDER THE 3 COMPARTMENT SINK MIDDLE BASIN. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED THE FOLLOWING FOODS STORED IN A CONTAINER ON ICE AT THE COOK'S LINE: EGG WHITES AT 46.7F, SCRAMBLED EGGS AT 51.8F, CREME FRAICHE AT 49.6F, AND WAFFLE BATTER AT 47.4F. MANAGEMENT VOLUNTARILY DISCARDED 27# OF FOOD WORTH $350. CRITICAL VIOLATION 7-38-005A.
FOOD NOT PROTECTED FROM CONTAMINATION DURING PREPARATION AND STORAGE. OBSERVED A VACUUM PACKAGING MACHINE ON THE PREMISES AND VACUUM PACKAGED FOODS (MEATBALLS, SAUCES AND CHEESE AND MEATS, ETC.) STORED IN THE PREP COOLERS, WALK-IN COOLER AND WALK-IN FREEZER WITHOUT A STATE OR CITY CERTIFIED HACCP PLAN ON THE PREMISES. MANAGEMENT DISCARDED THE VACUUM PACKAGED FOODS AND A HELD FOR INSPECTION TAG WAS PLACED ON THE VACUUM PACKAGING MACHINE. ALSO OBSERVED FOODS STORED ON THE FLOOR OF THE WALK-IN COOLER AND WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO REMOVE ALL FOODS FROM THE FLOOR OF THE WALK-IN FREEZER AND WALK-IN COOLER. SERIOUS VIOLATION 7-38-005A.
OBSERVED LIVE FRUIT FLIES ON THE WALLS BEHIND THE BAR AND IN THE DINING AREA. APPROXIMATELY 15 LIVE FRUIT FLIES WERE OBSERVED IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
REPLACE THE STAINED CUTTING BOARD IN THE FOOD PREP AREA.
NO CERTIFIED FOOD MANAGER WAS PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOOD (SUSHI) WAS BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
DETAIL CLEAN THE INTERIOR OF THE LARGE ICE MACHINE.
All food not stored in the original container shall be stored in properly labeled containers. FOOD AND SPICES CONTAINERS NOT LABELED, INSTRUCTED TO LABEL ALL.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. SINGLE SERVICE ARTICLES USED AS SCOOPS FOR BULK FOODS. INSTRUCTED TO USE PROPER UTENSILS, i,e.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SNEEZE GUARD TOO SHORT. MUST EXTEND TO PROPERLY PROTECT FOOD SELF SERVICE BAR AT EMPLOYEES CAFETERIA.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CHIPPED METAL ICE SCOOPS, INSTRUCTED TO USE SOUND, CHIP FREE UTENSILS.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DUST BUILD-UP NOTED ON FAN COVERS INSIDE WALK-IN COOLERS, INSTRUCTED TO CLEAN AND MAINTAIN. DIRT ACCUMMULATED ON LEDGE ABOVE ICE MACHINE DOOR. INSTRUCTED TO CLEAN AND MAINTAIN.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. OBSERVED SEVERAL UNOPERABLE AND BROKEN THERMOMETER IN PREP COOLERS. INSTRUCTED TO PROVIDE GOOD WORKING THERMOMETER.
FOLLOWING NEED CLEANING: INTERIOR VENTS AT BOTH SIDES OF DISHMACHINE, FAN GUARDS OF COOLERS. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
FLOORS IN BASEMENT WALK-IN COOLER & UNDER DISHMACHINE IN BASEMENT KITCHEN MUST BE FREE OF DISTY FOOD DEBRIS. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
ICE SCOOP MUST BE STORED IN A CLEAN DRY PLACE. Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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