NOMONOMO.

NOTED TOP INTERIOR AND INTERIOR SHEILD PLATE IN ICE MACHINE NOT CLEAN. INSTRUCTED TO REMOVE ICE, CLEAN, SANITIZE AND MAINTAIN.

OBSERVED HAND SOAP PROVIDED AT DUMP SINK IN THE BAR AREA. INSTRUCTED TO REMOVE SOAP FROM DUMP SINK AND PROVIDE SOAP, DISPOSABLE PAPER TOWELS, AND OTHER HANDWASHING AIDS AT SINKS DESIGNATED AS HANDWASHING SINKS ONLY AND MAINTAIN.

OBSERVED SINGLE-USE PLASTIC CUP USED AS A SCOOP IN SEVERAL BULK DRY FOOD STORAGE CONTAINERS. INSTRUCTED TO REMOVE SINGLE-USE CUPS AND REPLACE WITH MULTI-USE UTENSILS WITH HANDLES TO PREVENT CONTAMINATION WHILE SCOOPING AND MAINTAIN.

OBSERVED SEVERAL INDIVIDUALLY-WRAPPED DISPOSABLE PAPER TOWEL ROLLS STORED ON SHELF IN THE EMPLOYEE TOILET ROOM. INSTRUCTED TO RELOCATE DISPOSABLE PAPER TOWELS OUTSIDE OF TOILET ROOM AND CEASE USE OF TOILET ROOM TO STORE SINGLE-USE ARTICLES AND MAINTAIN.

OBSERVED SINGLE-USE STRAWS IN BOX DIRECLTY ON THE FLOOR OF THE LIQUOR CLOSET. INSTRUCTED TO RELOCATE SINGLE-USE STRAWS AND STORE SINGLE-USE/SINGLE-SERVICE ITEMS AT LEAST 6 INCHES ABOVE THE FLOOR AND MAINTAIN AT ALL TIMES.

OBSERVED NONFOOD-CONTACT SURFACES (STOVE BURNERS AND BURNER COVERS) OF STOVETOP IN THE FRONT KITCHEN AREA TO BE SOILED WITH GREASE AND DRIED FOOD DEBRIS. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF COOKING EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF GREASE DEPOSITS AND OTHER SOILS AND MAINTAIN.

OBSERVED DRAIN PLUMBING OF THE LEFT-SIDE HANDWASHING SINK IN SUSHI PREP AREA (REAR MOST HANDWASHING SINK ALONG PREP LINE) TO BE SLOW-DRAINING, BUT FUNCTIONAL. INSTRUCTED TO REPAIR OR REPLACE LEFT-SIDE HANDWASHING SINK DRAIN PLUMBING TO ALLOW FOR ADEQUATE DRAINAGE AND MAINTAIN AT ALL TIMES.

OBSERVED 1/4 INCH GAP AT BOTH FRONT AND REAR EXIT DOORS SWEEPS. MUST RODENT PROOF SAID DOORS.

3-COMPARTMENT SINK STOPPERS NOT WORKING. MUST PROVIDE WORKING STOPPERS FOR 3-COMPARTMENT SINK.

BACKFLOW PREVENTION DEVICES NOT LOCATED ON ICE MACHINES WATER LINES. MUST PROVIDE AND MAKE VISIBLE BACKFLOW PREVENTION DEVICES ON ICE MACHINES WATER LINES.

OBSERVED NO FOOD HANDLER CERTIFICATES. INSTRUCTED TO PROVIDE AND MAINTAIN WHEN EMPLOYEES ARE HIRED.

OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.