AUG 17
2012
PASS 1 violation
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
VIOLATION STILL PENDING, SEE REPORT #1234564
Paladar
Chicago Health Dept
2115 N MILWAUKEE AVE · LOGAN SQUARE, CHICAGO
Last inspected 2012.
3 inspections on record since 2010 · Last inspected Aug 2012.
Last inspected Aug 2012. Records may not reflect current conditions.
The numbers
INSPECTIONS
3
VIOLATIONS
7
total on record
LAST INSPECTED
AUG 2012
Inspection history
AUG 10
2012
FAIL 3 violations 1 CRITICAL
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
REAR DOOR BY KITCHEN AREA NOT RODENT PROOF, APPROX. 1/4 GAP OPENING AT BOTTOM OF DOOR, MUST PROVIDE A RODENT PROOF STRIPE AND THRESHOLD AT BOTTOM OF DOOR, AND MUST PROVIDE A UP TO DATE PEST CONTROL LOG BOOK, WITH A MAP AND CURRENT REPORTS SERIOUS CITATION ISSUED: 7-38-020
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN VENTS ABOVE COOKING EQUIPMENT IN KITCHEN AREA
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE THREE SINK STOPPERS FOR THREE COMPARTMENT SINK, AND MUST REPAIR LEAK UNDER SAME SINK
JUN 18
2010
PASS 3 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. TOILET TISSUE HOLDER IN LADIES TOILET DETACHING FROM WALL(ALMOST FALLING OUT ,STORAGE SHELVES IN #1 WALK IN COOLER RUSTING INSTRUCTED TO REPAIR
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE WATER DAMAGED CEILING TILES WITH GREEN STUFFS ON IT IN KITCHEN AND IN DINING. INSTRUCTED TO CHECK ROOF FOR LEAKS.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE METAL STEM THERMOMETER INSIDE ALL COOLER.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Source dataset →
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