AUG 17
2012
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
PALADAR.
YOUR CALL. 72/100
2115 N MILWAUKEE AVE · LOGAN SQUARE, CHICAGO
Last inspected August 17, 2012 · passed
2 of 3 inspections passed, 1 failed. 1 critical violation across the record.
THE NUMBERS
INSPECTIONS
3
2 passed · 1 failed
VIOLATIONS
7
includes 1 critical
RECORDS COVER
2 YEARS
since Jun 2010
INSPECTION HISTORY
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
VIOLATION STILL PENDING, SEE REPORT #1234564
AUG 102012FAILED3 violations1 CRITICALDETAILS
AUG 10
2012
FAILED
3 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
REAR DOOR BY KITCHEN AREA NOT RODENT PROOF, APPROX. 1/4 GAP OPENING AT BOTTOM OF DOOR, MUST PROVIDE A RODENT PROOF STRIPE AND THRESHOLD AT BOTTOM OF DOOR, AND MUST PROVIDE A UP TO DATE PEST CONTROL LOG BOOK, WITH A MAP AND CURRENT REPORTS SERIOUS CITATION ISSUED: 7-38-020
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN VENTS ABOVE COOKING EQUIPMENT IN KITCHEN AREA
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE THREE SINK STOPPERS FOR THREE COMPARTMENT SINK, AND MUST REPAIR LEAK UNDER SAME SINK
JUN 182010PASSED3 violationsDETAILS
JUN 18
2010
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. TOILET TISSUE HOLDER IN LADIES TOILET DETACHING FROM WALL(ALMOST FALLING OUT ,STORAGE SHELVES IN #1 WALK IN COOLER RUSTING INSTRUCTED TO REPAIR
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE WATER DAMAGED CEILING TILES WITH GREEN STUFFS ON IT IN KITCHEN AND IN DINING. INSTRUCTED TO CHECK ROOF FOR LEAKS.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE METAL STEM THERMOMETER INSIDE ALL COOLER.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →