WASABI/NOMONOMO-JAPANESE PUB + GRILL.
2101-2115 N MILWAUKEE AVE · LOGAN SQUARE, CHICAGO
6 of 8 inspections passed, with 1 critical violation on file.
THE NUMBERS
INSPECTION HISTORY
DEC 182025PASSED3 violationsDETAILS
OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES.
OBSERVED THE INTERIOR OF THE REACH IN FREEZER IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
OBSERVED MISSING FLOOR GROUT IN DISH/ PREP. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
DEC 122024PASSED1 violationDETAILS
FOUND HAND SINK FAUCET LOOSE BY DISMACHINE AREAS. MUST REPAIR OR REPLACE.
AUG 292023FAILED1 violationDETAILS
OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS ON THE PREMISES TO MEASURE THE UTENSIL SURFACE TEMPERATURE INSIDE OF THE HIGH TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.
SEP 292022PASSED3 violationsDETAILS
CLEAN THE INTERIOR SURFACES OF THE ICE MACHINE.
CLEAN THE FLOOR OF THE WALK-IN COOLER.
OBSERVED THE CERTIFIED FOOD MANAGER WITH AN EXPIRED ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST HAVE A VALID ALLERGEN TRAINING CERTIFICATE.
show all 8 inspections →
AUG 252021FAILED2 violationsDETAILS
OBSERVED THICK PINK AND BLACK SLIME/DIRT BUILD UP INSIDE BOTH ICE MACHINES DRIPPING INTO ICE, ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER MUST CLEAN AND SANITIZE INTERIOR OF BOTH ICE MACHINES BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-38-005. ALL ICE INSIDE BOTH ICE MACHINES VOLUNTARILY DISCARDED.
OBSERVED ACCUMULATED FOOD/DIRT BUILD UP ON FLOOR THROUGHOUT PREP AREAS, BAR AND DISHWASH AREAS. MUST CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT, ALONG CORNERS THROUGHOUT.
APR 282020PASSED9 violations1 CRITICALDETAILS
INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT ALL HAND SINKS (PREP/WASHROOMS).
INSTRUCTED TO PROPERLY LABEL FOOD STORAGE CONTAINERS/BINS IDENTIFIED WITH COMMON NAME (EG SALT, SUGAR, DRIED ONIONS ETC).
INSTRUCTED TO PROVIDE LID/COVER FOR ICE BINS BEHIND BAR (RAMEN SIDE).
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF PREP AND REACH-IN COOLERS.
BACKFLOW PREVENTER DEVICE NOT LOCATED BEHIND (2) ICE MACHINE. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.
ALL TOILET ROOM RECEPTACLES MUST BE COVERED. INSTRUCTED TO PROVIDE COVER/LID.
INSTRUCTED TO RE GROUT FLOOR TILES WITH DEEP SEAMS IN REAR KITCHEN AREA (WASABI SIDE).
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH DRIED FOOD DEBRIS ALONG THE WALLS AND IN ALL CORNERS IN REAR KITCHEN (RAMEN SIDE) ESPECIALLY UNDER AND AROUND HOT WATER TANK.
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING VENT COVER WITH DUST ACCUMULATION INSIDE MEN/WOMEN WASHROOMS (RAMEN SIDE).
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →