Noodlebird
Passed most recently but 3 prior failures on record
2025-12-24 Pass Canvass Re-Inspection 1 ▾
PERSONAL CLEANLINESS
2-402.11: **C** Effectiveness- Hair Restraints OBSERVED FOOD HANDLERS NOT WEARING BEARD RESTRAINTS. INSTRUCTED TO WEAR AT ALL TIMES WHEN PREPARING FOOD.
2025-12-18 Fail Canvass 6 ▾
PROPER COLD HOLDING TEMPERATURES
NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE FOOD DISPLAY COOLER TO BE IMPROPER: COOKED CHICKEN 48.6F, PORK BELLY 50.8, SHRIMP AT 46.6F AND TUFU AT 48.6F MANAGER IMMEDIATELY AND VOLUNTARILY D...
COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
FOUND NO RECORDS OF TEMPERATURE CONTROL FOR APPROVED HACCP CURING AND ROP. FOUND HAACP LOGS NOT BEING UTILIZED FOR ALL VACUUM SEALED FOOD ITEMS ON-SITE. ALL VACUUM-SEALED FOOD ITEMS MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 150 LBS OF PRODUCTS ...
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED FACILITY EQUIPMENT FOR COLD HOLDING IN DISREPAIR. NOTED REACH IN PREP COOLER TO BE AT IMPROPER AT 50.6F. INFORMED PERSON IN CHARGE TO REPAIR OR REPLACE FOR PROPER COLD HOLDING OF 41 DEGREES F OR BELOW. TAGGED UNIT. PRIORITY VIOLATION #7-38-...
THERMOMETERS PROVIDED & ACCURATE
NOTED NO THERMOMETERS INSIDE REFRIGERATION UNITS CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS.
PERSONAL CLEANLINESS
OBSERVED FOOD HANDLERS NOT WEARING BEARD RESTRAINTS. INSTRUCTED TO WEAR AT ALL TIMES WHEN PREPARING FOOD.
PREVIOUS CORE VIOLATION CORRECTED
NOTED PREVIOUS CORE VIOLATION #58 NOT CORRECTED FROM REPORT #2609152 CONDUCTED ON 12/16/24: ( #36)4-204.112(A, D): **C** Temperature Measuring Devices-Functionality OBSERVED WATER TEMPERATURE GAUGES AT THE HIGH-TEMPERATURE DISH MACHINE (WASH AND RINS...
2024-12-16 Pass Canvass 4 ▾
THERMOMETERS PROVIDED & ACCURATE
OBSERVED WATER TEMPERATURE GAUGES AT THE HIGH-TEMPERATURE DISH MACHINE (WASH AND RINSE CYCLES) FUNCTIONAL, BUT SOILED AND NOT EASILY-READABLE AND IN POOR REPAIR. INSTRUCTED TO REPAIR OR REPLACE HIGH-TEMPERATURE DISH MACHINE WATER TEMPERATURE GAUGES A...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED NONFOOD-CONTACT SURFACES OF ICE MACHINE IN THE BASEMENT AREA TO BE SOILED WITH DEBRIS. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF ICE MACHINE AND ALL EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED FLOOR-MOUNTED DRAIN IN BASEMENT AREA (NEAR UTILITY SINK) TO BE SOILED WITH DEBRIS AND NOT EASILY-CLEANABLE. INSTRUCTED TO CLEAN FLOOR-MOUNTED DRAIN AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF DEBRIS AND MAINTAIN ALL PLUMBING FIXTURES AS EAS...
ALLERGEN TRAINING AS REQUIRED
OBSERVED CERTIFIED FOOD MANAGERS WITHOUT ALLERGEN AWARENESS TRAINING OR CERTIFICATE(S) ON-SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALLERGEN AWARENESS TRAINING TO ALL CERTIFIED FOOD MANAGERS AND MAINTAIN CERTIFICATE(S) ON-SITE AT ALL TIMES.
2023-08-25 Pass Canvass ▾
No violations found.
2022-02-09 Pass Canvass Re-Inspection 2 ▾
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-602.13 CLEAN THE EXPOSED HAND WASHING SINK IN THE BASEMENT BAKERY PREP AREA.
ALLERGEN TRAINING AS REQUIRED
2-102.13 OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT A VALID ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.
2022-02-03 Pass w/ Conditions Canvass 7 ▾
PROPER COLD HOLDING TEMPERATURES
OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE 2 DRAWER PREP COOLER. OBSERVED CHICKEN AT 50.5F, COOKED RICE AT 51.1F, PORK AT 51.3F, TOFU AT 50F AND COOKED PEAS AND CORN AT 49.3F. MANAGEMENT INSTRUCTED TO MAINTAIN COLD FOODS...
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED THE AIR TEMPERATURE INSIDE OF THE 2 DRAWER PREP COOLER AT 53F. THE PREP COOLER WAS USED TO STORE TCS FOODS SUCH AS COOKED RICE AND MEATS. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE PREP COOLER BELOW 41F. PRIORITY VIOLATION 7-38-005....
THERMOMETERS PROVIDED & ACCURATE
NO THERMOMETER WAS OBSERVED INSIDE OF THE 2 DRAWER PREP COOLER. MANAGEMENT INSTRUCTED TO PROVIDE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
CLEAN THE EXPOSED HAND WASHING SINK IN THE BASEMENT BAKERY PREP AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CLEAN THE FLOOR BENEATH THE BAR.
ALLERGEN TRAINING AS REQUIRED
OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT A VALID ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.
MISCELLANEOUS / PUBLIC HEALTH ORDERS
OBSERVED NO WRITTEN RECORD ON THE PREMISES DECRIBING THE PROTOCOL FOR CHECKING PROOF OF VACCINATION IN PUBLIC PLACES. MANAGEMENT INSTRUCTED TO PROVIDE AND MAINTAIN.
2020-03-05 Pass w/ Conditions Canvass 6 ▾
PROPER COLD HOLDING TEMPERATURES
OBSERVED IMPROPER COLD HOLDING TEMPERATURES INSIDE OF THE WALK-IN COOLER. OBSERVED PORK AT 44.6F, BEEF AT 44.6F, CHICKEN AT 44.1F, COOKED POTATOES AT 44.6F, EGG WHITES AT 44.1F, CUSTARD AT 44.5F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 50# O...
COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
OBSERVED YOGURT BEING MADE ON THE PREMISES WITHOUT AN APPROVED HACCP PLAN OR VARIANCE TO DO SO. OBSERVED A CONTAINER LABELED "YOGURT MOTHER" INSIDE OF THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO DISCARD ALL YOGURT AND YOGURT STARTER CULTURES AND C...
VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS
NO VARIANCE PROVIDED FROM CDPH FOR MAKING YOGURT ON THE PREMISES. OBSERVED YOGURT BEING MADE ON THE PREMISES WITHOUT AN APPROVED HACCP PLAN TO DO SO. OBSERVED A CONTAINER LABELED "YOGURT MOTHER" INSIDE OF THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO...
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS TO MEASURE THE UTENSIL SURFACE TEMPERATURE INSIDE OF THE HIGH TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED WASTE RECEPTACLE IN THE WASHROOM NEXT TO THE BAKERY SERVICE AREA. MANAGEMENT INSTRUCTED TO PROVIDE.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A VALID FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.
2019-11-13 Pass w/ Conditions Canvass Re-Inspection 6 ▾
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO DISCLOSURE BY ASTERISK AND FOOTNOTE ON MENU FOR THE SUNNY SIDE EGGS, PREMISES HAS THE REMINDER ON THE MENU AT THIS TIME, INSTRUCTED TO PROVIDE.PRIORITY FOUNDATION, NO CITATION ISSUED.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
MUST ENCASE OR WRAP PIPES WHERE FOOD IS STORED UNDERNEATH IN REAR STORAGE AND BAKERY PREP AREA IN BASEMENT.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REPLACE OR REPAIR WORN DOOR GASKET ON SMOKER AND 2 DOOR PREP COOLER IN BAKERY.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
MUST REMOVE BLACK HOSE DRAINING INTO BAR HAND SINK TO A OPEN SITE FLOOR DRAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST PROVIDE SMOTH AND EASILY CLEANABLE WALLS AND CEILING IN BAKERY BASEMENT PREP AREA. MUST SEAL ALLOPENINGS AROUND PIPES IN WALL THROUGHT BASEMENT AND BROKEN CONCRETE MUST REPAIR OR REPLACE BROKEN FLOOR TILES IN BASEMENT PREP AREA.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST PLACE SMOKER UNDER VENTILATION HOOD.
2019-10-30 Fail Canvass CRITICAL 12 ▾
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO CONSUMER ADVISORY REMINDER OF CONSUMING RAW AND UNDER COOKED FOODS ON MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED EVIDENCE OF APPX.50 OR MORE RAT DROPPINGS ON FLOOR NEXT TO CHEST FREEZER IN BASEMENT STORAGE AREA.ON FLOOR BEHIND BAR REACH IN COOLER IN BASEMENT.ON FLOOR BEHIND GREASE TRAP IN BAKERY BASEMENT PREP AREA.MUST REMOVE DROPPINGS.CLEAN AND SANITI...
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
MUST ENCASE OR WRAP PIPES WHERE FOOD IS STORED UNDERNEATH IN REAR STORAGE AREA AND BAKERY PREP AREA IN BASEMENT.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
MUST PROVIDE A BARRIER AT ENTRY WAY INTO MAIN KITCHEN PREP AREA ADJACENT TO PUBLIC TOILET ROOMS/DINING AREA.(PRIORITY FOUNDATION 7-38-005)
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REPAIR OR REPLACE WORN DOOR GASKET ON SMOKER AND 2- DOOR PREP COOLER IN BAKERY.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN DEBRIS BUILD UP FROM REAR REACH IN COOLER IN BASEMENT.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED NO BACK FLOW DEVICE ON ICE MACHINE IN BASEMENT TO BE SEEN FOR SERVICING.MUST PROVIDE AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
MUST REMOVE BLACK HOSE DRAINING INTO BAR HAND SINK TO A OPEN SITE FLOOR DRAIN.MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN BASEMENT PREP AREA,1ST FL. BAR AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST PROVIDE SMOOTH AND EASILY CLEANABLE WALLS AND CEILINGS IN BAKERY BASEMENT PREP AREA.MUST SEAL ALL OPENINGS AROUND PIPES IN WALLS THROUGHOUT BASEMENT AND BROKEN CONCRETE.MUST REPAIR OR REPLACE BROKEN FLOOR TILE IN BASEMENT PREP AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN DEBRIS FROM FLOOR UNDER DISH MACHINE .
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT NEAR GREASE TRAP AND WHERE NEEDED.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST PLACE SMOKER UNDER VENTILATION HOOD.
2018-01-25 Pass w/ Conditions Complaint CRITICAL 6 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
Observed food stored at improper temperatures in the bakery display case: 1 lb of vienna beef hot dog pastries at 73.2f, 1/2 lb of pork pastry at 86.1f, and 1 lb of cooked vegetable curry (potatoes, cabbage, peas) pastry at 79.3f. Instructed facility...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Observed liquor garnishes and mixes in the basement wine room not labeled. Instructed facility to label any items out of original packaging that is to be held longer than 24 hours and to maintain.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Observed silverware at the bakery front counter stored incorrectly. Instructed to store or wrap in such a way as to help prevent possible contamination and to maintain.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Observed both 2 door coolers in the first floor kitchen to have torn refrigeration gaskets. Instructed facility to repair and maintain. Observed an exposed waste pipe above a dry storage rack in the basement room with the three chest freezers. Instr...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Observed the bar exposed handsink to have an attached water spigot at the front of sink used to dispense drinking water as well as a drain pipe draining into the sink from the above bar drip tray. Instructed facility to relocate or remove the water s...
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
Observed an employee in the dish area working without hair restraints. Instructed facility that all employees working with food or in food prep areas or around food contact items must maintain proper hair restraints.
2017-09-28 Pass Canvass Re-Inspection 1 ▾
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Above violation still remaining(INSTRUCTED MANAGER TO INSTALL AN EXPOSED HAND SINK WITH SOAP AND PAPER TOWELS AT ALL TIMES IF PLANNING TO PREPARE FOOD IN THE EAST DRY STORAGE BASEMENT).
2017-09-15 Fail Canvass CRITICAL 10 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE THE BASEMENT WALK-IN-COOLER COOKED PORK AT 80.2F,COOKED CHICKEN AT 77.9F. INSTRUCTED MANAGER ALL COLD FOODS MUST BE MAINTAINED AT 40F OR BELOW AT ALL TIMES. MANAGEMENT VOLUNTARILY DIS...
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
AT TIME OF INSPECTION, THE KITCHEN PREP AREA EXPOSED HANDSINK WAS BLOCKED WITH A UTILITY CART USED FOR STORING MULTI-USE UTENSILS WHILE EMPLOYEES WERE ACTIVELY PREPPING FOODS. INSTRUCTED TO REMOVE THE SAID UTILITY CART FROM EXPOSED HANDSINK AND MAINT...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED EVIDENCE OF RODENTS THROUGH MICE DROPPINGS FOUND IN THE EAST BASEMENT DRY STORAGE AREAS,APPROXIMATELY 15 RODENT MICE DROPPINGS ON FLOOR BENEATH STAIRCASE AND APPROXIMATELY 10 MICE DROPPINGS ON FLOORS BEHIND AND ALONG REFRIGERATION UNITS SAME...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM PREVIOUS INSPECTION REPORT#1932222 DATED:06/07/2016. 33 NOTED A SLIGHT DISCOLORATION INSIDE THE UPPER COMPARTMENT OF ICE MACHINE. INSTRUCTED TO DETAIL CLEAN AND SANITIZE....MUST ALSO DEFROST, CLEAN AND MA...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED. GASKET AT THE BAKERY 1 DOOR COOLER MUST BE REPAIRED/REPLACED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN INTERIORS SHELVINGS INSIDE THE COOLERS AND SIDES OF HOT COOKING EQUIPMENTS AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS BEHIND-UNDER-AROUND HEAVY EQUIPMENTS THGROUGHOUT/BASEMENTS IN NEED FOR A DETAIL CLEANING AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DETAIL CLEAN KITCHEN HOOD/FILTERS ABOVE THE COOKING EQUIPMENTS AND WALLS BEHIND THE DRY STORAGE AREAS IN THE EAST BASEMENT MUST BE SMOOTH,EASILY CLEANABLE SURFACES AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED MANAGER TO INSTALL AN EXPOSED HAND SINK WITH SOAP AND PAPER TOWELS AT ALL TIMES IF PLANNING TO PREPARE FOOD IN THE EAST DRY STORAGE BASEMENT.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ELEVATE STOCK ITEMS AND SUPPLIES STORED IN BASEMENT DRY STORAGE AREAS MUST BE ELEVATED AT LEAST 6" INCHES OFF THE FLOOR/WALL FOR EASIER CLEANING(NO CRATES).
2016-06-07 Pass License 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED ASSORTED FOOD ITEMS STORED IN GROCERY BAGS INSIDE THE CHEST FREEZER AT THE BASEMENT DRY STORAGE. INSTRUCTED TO STORE FOOD ITEMS INSIDE APPROVED FOOD GRADE BAGS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NOTED A SLIGHT DISCOLORATION INSIDE THE UPPER COMPARTMENT OF ICE MACHINE. INSTRUCTED TO DETAIL CLEAN AND SANITIZE....MUST ALSO DEFROST, CLEAN AND MAINTAIN CHEST FREEZER AT THE BASEMENT DRY STORAGE AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED CEILING AT THE FIRST BASEMENT DRY STORAGE/PREP AREA IN POOR REPAIRS WITH MISSING TILES/BROKEN TILES. INSTRUCTED TO REPAIR AND MAINTAIN.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
NOTED EMPLOYEES PREPPING WITH NO HAIR NETS. INSTRUCTED TO WEAR HAIR PROTECTION (NETS,HATS) AT ALL TIMES IN THE PREP AREA.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.