Noodles & Company

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND REMOVE EXCESS GREASE AND GRIME BUILD-UP AT THE LIDE CORNERS OF THE GREASE TRAP BOX LOCATED UNDER THE 3-COMP SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REGROUT FLOOR IN FRONT OF THE WOK/SAUCING PREP COOKING AREA SO AS TO HAVE THE FLOOR SMOOTH AND EASILY CLEANABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN, SANITIZE AND REMOVE ALL DEAD INSECTS AT ALL FRONT WINDOW SILLS AT THE FRONT OF THE RESTAURANT AT ALL FLOOR TO CEILING WINDOWS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

SPRAY BOTTLE IN KITCHEN NOT LABELED, INSTRUCTED TO LABEL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

COOLER DRAWER RUBBER GASKETS NOT CLEAN, FOOD DEBRIS STUCK BETWEEN FOLDS, INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INOPERABLE VENTILATION IN TOILET ROOMS, INSTRUCTED TO REPAIR.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ICE SCOOP STORED ON A DUSTY SURFACE, INSTRUCTED TO STORE IN A CLEAN CONTAINER/ HOLDER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED COOLER DOORS AIR STRIP IN POOR REPAIR. MUST REPAIR AND MAINTAIN TO PREVENT FUTURE COOLER TEMPERATURE PROBLEMS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REMOVE CONSTRUCTION DUST FROM CORNERS AT THE FRONT DINING AREA BY THE WINDOWS AND AT THE REAR DISH WASHING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE WORKING EHAIST VENTS AT MEN'S AND LADIES RESTROOM AT ALL TIMES.