NOODLES ETC.

OBSERVED THE REAR EXIT DOOR IN POOR REPAIR (NOT TIGHT FITTING) AT THE TOP. MUST REPAIR TO PREENT ENTRY POINT FOR PESTS.

OBSERVED WIPING CLOTHES LAYING ON PREP STATION, COUNTER TOPS AND RACKS IN THE KITCHEN. MUST PROPERLY STORE WHEN NOT IN USE IN SANITIZING SOLUTION.

FLOORS NEED CLEANING IN THE KITCHEN AND BASEMENT TO REMOVE SPILLS AND DEBRIS.

OBSERVED THE CERTIFIED MANAGER ON DUTY WITH ALLERGEN TRAINING AS REQUIRED. INSTRUCTED TO COMPLY OR CITATIONS WILL FOLLOW.

NO EMPLOYEE HEALTH POLICIES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.

NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEA CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.

INSTRUCTED TO CLEAN THE FLOOR BEHIND THE ICE MACHINE IN REAR PREP AREA/DISHWASHING AREA AND CORNER AREAS WHERE NEEDED.

OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO PROVIDE.

OBSERVED FROZEN CHICKEN STORED INSIDE WHITE GROCERY BAGS IN WALK-IN FREEZER. INSTRUCTED MANAGER TO PROPERLY STORE IN FOOD STORAGE BAGS OR CONTAINERS.

OBSERVED NO TEST KIT FOR HIGH TEMPERATURE DISH MACHINE. INSTRUCTED MANAGER TO PROVIDE IRREVERSIBLE TEMPERATURE INDICATOR FOR UTENSIL SURFACE TEMPERATURE IN HOT WATER MECHANICAL OPERATIONS. PRIORITY FOUNDATION 7-38-005

OBSERVED MISSING LIGHT SHIELD IN WALK-IN FREEZER. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

MUST PROVIDE A HAND WASH SINK CONVENIENTLY LOCATED AT HOT LINE AT FRONT PREP AREA. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-030(C).

MUST PROVIDE CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER STATEMENT. PRIORITY FOUNDATION VIOLATION 7-38-005.

PROPERLY STORE WIPING CLOTHS IN ADEQUATE CHEMICAL SANITIZING SOLUTION WHEN NOT IN USE.

CLEAN FLOOR IN FRONT PREP AREA AT HOT LINE OF FOOD DEBRIS AND FOOD SPILLS, AND IN DISH WASHING AREA.

CLEAN ALL SHELVES UNDER FRONT COUNTER AND STORAGE BOXES ON SHELVES IN BASEMENT.

CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND BASEMENT AREAS.

CLEAN INTERIOR BOTTOM AND EXTERIOR SURFACE OF FRYER.

CLEAN FLOORS IN CORNER AREAS AROUND AND UNDER EQUIPMENT.

SOME LIGHT DUST OBSERVED ON THE VENTILATION FANS IN THE WASHROOMS; CLEAN TO REMOVE. SOME DUST OBSERVED ON VENTS IN REAR PREP AREA; CLEAN VENTS.

CLEAN INTERIOR BOTTOM AND EXTERIOR SURFACE OF FRYER.

CLEAN FLOORS IN CORNER AREAS AROUND AND UNDER EQUIPMENT.

SOME LIGHT DUST OBSERVED ON THE VENTILATION FANS IN THE WASHROOMS; CLEAN TO REMOVE. SOME DUST OBSERVED ON VENTS IN REAR PREP AREA; CLEAN VENTS.

FOUND NO FLOOR DRAIN COVER FOR THE FLOOR DRAIN IN THE BASEMENT IN THE CENTER OF THE FLOOR; PROVIDE A COVER FOR THE FLOOR DRAIN IN THE BASEMENT.

OBSERVED A SMALL HOLE IN THE WALL OF THE BASEMENT AT THE SIDE OF THE HOT WATER TANK; SEAL HOLE IN WALL. OBSERVED DUST IN THE VENTILATION SYSTEM ABOVE THE DISHMACHINE IN THE DISHWASHING AREA; CLEAN VENTILATION SYSTEM ABOVE DISHMACHINE.

NOTED FOOD BEING STORED ON EACH SIDE OF THE HAND SINK IN THE FRONT PREP AREA. MUST INSTALL SPLASH GUARDS AT SAID HAND SINK.

MUST DETAIL CLEAN THE COOKING EQUIPMENT, SINKS,PREP TABLES AND REFRIGERATION UNITS.

DETAIL CLEAN FLOORS IN THE PREP AND DISH WASHING AREAS.

DETAIL CLEAN WALLS UNDER THE DISH MACHINE, SINKS AND PREP TABLES.

PROVIDE A SANITARY CONTAINER TO STORE ICE DISPENSING UTENSILS. ALSO, PROPERLY STORE WASH CLOTHS IN A SANITIZING SOLUTION.

THE TEMPERATURE GAUGE AT THE HIGH TEMPERATURE DISH MACHINE IS NOT REGISTERING THE APPROPRIATE TEMPERATURE DURING THE FINAL RINSE CYCLE. THE HOT WATER REACHES 180 DEGREES F ACCORDING TO TEMPERATURE TEST STRIPS HOWEVER, THE GAUGE ONLY REFLECTS BETWEEN 130-140 DEGREES F. MUST REPAIR TEMPERATURE GAUGE. SERIOUS CITATION ISSUED 7-38-030

NOTED FOOD BEING STORED ON EACH SIDE OF THE HAND SINK IN THE FRONT PREP AREA. MUST INSTALL SPLASH GUARDS AT SAID HAND SINK.

MUST DETAIL CLEAN THE COOKING EQUIPMENT, SINKS,PREP TABLES AND REFRIGERATION UNITS.

DETAIL CLEAN FLOORS IN THE PREP AND DISH WASHING AREAS.

DETAIL CLEAN WALLS UNDER THE DISH MACHINE, SINKS AND PREP TABLES.

PROVIDE A SANITARY CONTAINER TO STORE ICE DISPENSING UTENSILS. ALSO, PROPERLY STORE WASH CLOTHS IN A SANITIZING SOLUTION.

MUST LABEL BULK FOOD STORAGE CONTAINER.MUST LABEL AND DATE COOKED FOODS IN WALK IN FREEZER.

MUST PROVIDE FOOD GRADE STORAGE BAGS AND ELIMINATE GROCERY STORE BAGS.

MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLES IN REAR PREP/DISH WASHING AREA,WALK IN COOLER SHELVING UNITS,CARD BOARD FROM SHELVING UNITS IN WALK IN COOLER.MUST REPAIR OR REPLACE WORN DOOR GASKET ON FRONT PREP COOLER

MUST CLEAN GREASE AND FOOD DEBRI FROM WHEEL BASES OF COOKING EQUIPMENT,WOK STATION,ROLLING CART,INTERIOR PARTS OF ICE MACHINE,WALK IN COOLER SHELVING UNITS.

MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR UNDER COOKING EQUIPMENT IN FRONT PREP AREA,WALK IN COOLER & FLOOR DRAINS.

MUST REPAIR OR REPLACE DAMAGED WALLS LEADING INTO BASEMENT,MISSING WALL OUTLET COVERS IN PREP AREA,THRESHOLD AT FRONT & REAR DOOR IN POOR REPAIR.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN FRONT PREP AREA & LEADING TO BASEMENT.

MUST REPAIR OR REPLACE LEAKY OVER HEAD PIPE IN BASEMENT.

NEED TO REMOVE ALL CARDBOARD FROM WALK-IN COOLER STORAGE SHELVES.

NEED TO CLEAN WALK-IN COOLER STORAGE SHELVES.

REMOVE STANDING WATER FROM UNDER FRONT 1 COMP. SINK, ALSO FROM UNDER THE REAR DISH MACHINE.

NEED TO CLEAN/OR CHANGE CEILING TILES FRONT GRILL AREA, ALSO NEED TO CLEAN INSIDE REAR KITCHEN LIGHT SHIELDS.

DETAIL CLEAN ALL COOKING EQUIPMENT,THE HOOD ABOVE THE COOKING EQUIPMENT AND THE INTERIOR OF THE CABINETS ALONG THE COOK LINE.

MUST DETAIL CLEAN THE FLOORS UNDER THE COOKING EQUIPMENT AND IN THE REAR DISHWASHING AREAS.

REPAIR HOLE IN THE WALL IN REAR STORAGE HALLWAY BY EXIT DOOR. DETAIL CLEAN WALLS BEHIND THE DISHMACHINE,BEHIND COOLERS AND BEHIND THE COOK LINE.

MUST REPAIR LEAKY FAUCET AT THE REAR 1 COMPARTMENT SINK.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT ALL CLEAN MULTI-USE EQUIPMENT, POTS, PANS, PLATES, ETC TO PROTECT FROM DUST, DIRT AND CONTAMINATION.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, COOKING EQUIPMENT, PREP TABLES.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL STOCK OFF FLOOR IN STORAGE AREAS. FLOORS NEED CLEANING UNDER DISH MACHINE (STANDING WATER), COOKING EQUIPMENT (FOOD DEBRIS), ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.

The walls and ceilings shall be in good repair and easily cleaned. CLEAN ALL SOILED CEILING VENTS AND CEILING TILES IN PREP AREA.

PROPERLY ORGANIZE WALK-IN AND REACH-IN COOLERS.

All employees shall be required to use effective hair restraints to confine hair. ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CLEAN INTERIOR BOTTOM AND EXTERIOR SIDES OF DEEP FRYER. SOME CLEANING NEEDED TO VENTS IN HOODED AREA ABOVE COOKING EQUIPMENT.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS UNDER AND AROUND EQUIPMENT WHERE NEEDED.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PIPE UNDER THREE COMP SINK LEAKING AT MIDDLE SECTION; REPAIR.

REMOVE ITEMS FROM INTERIOR OF UTILITY SINK, AVOID CLUTTER IN THAT AREA SO THAT SINK IS NOT OBSTRUCTED.