serious Food Temperature
POTENTIALLY HAZARDOUS FOOD PROPERLY THAWED
Thawing frozen food for further processing shall be accomplished by storage in a refrigerator at 40?F or less, or by other approved method. OBSERVED RAW FISH IN A BOWL OF WATER AT THE BOTTOM OF PREP TABLE AND A FROZEN PACKAGED BEEF IN A METAL CONT...
critical Pest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OB...
serious Documentation & Training
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
One copy of the Food Inspection Report Summary must be displayed and visible to all customers. NO INSPECTION REPORT SUMMARY FROM PREVIOUS INSPECTION POSTED FOR CUSTOMER VIEW AS REQUIRED. A LICENSE REINSPECTION WAS DONE ON JAN. 21, 2010 AND NO SUM...
minor Food Storage & Handling
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers. INSTRUCTED TO LABEL ALL BULK STORAGE CONTAINERS WITH NAME OF PRODUCT INSIDE.
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST CLEAN AND MAINTAIN THE FOLLOWING: VENTS ABOVE COOKING EQUIPMENT, EXTERIOR OF ALL COOKING EQUIPMENT, BOTTOMS OF ...
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN AND MAINTAIN FLOORS UNDER COOKING EQUIPMENT. ONE FLOOR TILE MISSING IN REAR KITCHEN/STORAGE AREA; REPLACE.
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. MUST PROVIDE WALL COVING AT BASE OF WALL BEHIND DEEP FREEZERS WHERE MISSING, SEAL OPENING AROUND ELECTRICAL OUTLET BEHIND SAME FREEZERS. REPLACE ALL WATER STAINED CEILING TILES IN...
minor Other
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
INTERNAL THERMOMETERS NEEDED FOR ALL COOLERS AND FREEZERS; MUST PROVIDE AND THEY MUST BE VISIBLE IN UNITS.
minor Employee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
All employees must wear garments that are clean and of washable character and nature. EMPLOYEES MUST WEAR CLEAN APRONS DAILY. APRONS SHOULD NOT BE WORN OUTSIDE WHILE SMOKING. MUST PROVIDE CLEAN ATTIRE DAILY FOR COOKING.
minor Sanitation
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED TOWELS USED FOR CLEANING ON TABLES AND OTHER EQUIPMENT NOT STORED IN A SANITIZING SOLUTION; INSTRUCTED TO PROVIDE FOR CLEANING PURPOSES. OBSERVED TOWELS USED FOR CLEANING LAYED OUT IN REAR STORAGE AREA ON TOP OF UNUSED EQUIPMENT TO DRY AN...