Nori Sushi & Noodle Shop

PROPER HOT HOLDING TEMPERATURES

NOTED COOKED EEL WRAPPED IN FOIL AND BEING HELD HOT AT IMPROPER TEMPERATURE OF 125.F INSIDE THE SUSHI PREP TOASTER OVEN. REVIEWED ALL HOT HELD FOODS MUST BE HELD AT A MINIMUM OF 135.F OR ABOVE. EEL DISCARDED. PRIORITY VIOLATION 7-38-005. SEE VIOLATIO...

PROPER COLD HOLDING TEMPERATURES

NOTED APPROXIMATELY 2 LBS SPICY MAYO INSIDE THE COOKS LINE REACH-IN RED COOLER HELD AT AN IMPROPER TEMPERATURE OF 53.4F. ALL DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

NOTED THE COOKS LINE RED REACH-IN COOLER UNABLE TO MAINTAIN ADEQUATE TEMPERATURE. COOLER NOTED AT 50.F WITH TCS FOOD SUCH AS SPICY MAYO AT 53.4F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED OR REPLACED AND MAINTAINS A TEMPERATUR...

WIPING CLOTHS: PROPERLY USED & STORED

WOKS COOKS LINE WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

COOKS WOK LINE THREE DOOR COOLER WITH A TORN RUBBER DOOR GASKET ON FAR LEFT DOOR. INSTRUCTED TO REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE TAPE, FOAM OR CARDBOARD AS GUARD ON EDGES OF THE COOKS WOK LINE HAND WASHING SINK AND AS A SPLASH GUARD AT THE SAME SINK. MUST USE CLEANABLE MATERIALS.----RAW WOODEN PALLET UNDER THE DISH ROOM BOX FREEZER MUST BE PAINTED/SEALED TO BE NON...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS INSIDE COOLERS. MUST USE WASHABLE CONTAINERS OR DISPOSABLE FOOD GRADE BAGS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

GREASE TRAP UNDER THE SMALL THREE COMPARTMENT SINK WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN.-----MUST NOT USE PAPER TOWELS AS LINER FOR SHELVING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS UNDER THE SMALL THREE COMPARTMENT SINK WITH DIRT AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.----WATER DAMAGED CEILING TILES IN THE FOLLOWING AREAS: REFRIGERATION/FREEZER ROOM, WOMENS WASHROOM. MUST REPLACE.----NOTED NEWLY INSTALLED EXPANDING...

THERMOMETERS PROVIDED & ACCURATE

NOTED MISSING INTERNAL THERMOMETER FOR THE SUSHI DISPLAY COOLER AND THE FRONT PREP RED COOLER WITH CUSTOMER TOGO CONDIMENTS INSIDE.

IN-USE UTENSILS: PROPERLY STORED

NOTED IN-USE COOKS LINE UTENSILS BEING STORED IN A CONTAINER OF WATER AT A TEMPERATURE OF 67.8F. IF STORED IN HOT WATER, MUST MAINTAIN A MINIMUM TEMPERATURE OF 135F OR STORE ON/IN A CLEAN SURFACE/CONTAINER AND WASH, RINSE, SANITIZE AS NEED OR EVERY 4...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED SOILED CLOTH CURTAINS LEADING INTO THE REAR DISHWASHING ROOM. MUST CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

EXTERIOR DOOR OF THE TALL WHITE REACH-IN FREEZER IN THE DISHWASHING ROOM WITH PEELING PLASTIC BEING USED AS A PROTECTANT. MUST REMOVE PEELING PLASTIC.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

THE FOLLOWING NOTED WITH EXCESSIVE GREASE AND FOOD DEBRIS: COOKS LINE FOOD CART, GAS STOVETOP. MUST CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

EXTREMELY SLOW DRAINING FRONT PREP/COOKS LINE HAND WASHING SINK. MUST REPAIR TO PROPERLY DRAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS UNDER AND AROUND THE SMALL THREE COMPARTMENT SINK AND GREASE TRAP UNDER SINK WITH DIRT, DEBRIS AND GREASE. MUST CLEAN AND MAINTAIN.-----WATER DAMAGED CEILING TILES THROUGHOUT THE REAR PREP WITH THE SMALL 3 COMPARTMENT SINK AND FREEZER/COOLER. ...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

ALL UNNECESSARY ITEMS SUCH AS PILED WOOD, BROKEN POTTERY, MUST BE REMOVED FROM THE REAR OUTDOOR WALKWAY TO PREVENT RODENT HARBORING.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE FOR ALL.

ALLERGEN TRAINING AS REQUIRED

ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE PROOF OF ALLERGEN TRAINING OR CERTIFICATES.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS FROM 12-7-23 REPORT #2586510 NOT CORRECTED. #47-: NOTED HEAVY ICE BUILD UP INSIDE CHEST FREEZER WITH DESERTS. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.#47-NOTED BROKEN INNER DOOR OF UPRIGHT FREEZER TAPED WITH DUCK TAPE. INST...

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED

NOTED EMPLOYEE SERVING READY-TO-EAT FOOD (SUSHI SEAFOOD(CRAB)) WITH BARE HANDS. AT THE SAME TIME, EMPLOYEES WIPED THEIR HANDS ON THEIR DRESS PANTS AND CONTINUED WITH PREPPING. DISCUSSED WITH MANAGEMENT THE NO BARE-HAND CONTACT WITH READY-TO-EAT FOODS...

IN-USE UTENSILS: PROPERLY STORED

NOTED SERVING PLATES ON SHELVES AT THE PREP AREAS NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE DINING TABLES TO PREVENT DUST ACCUMULATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED 3-COMPARTMENT SINK AT THE KITCHEN PREP WITH NO STOPPERS. INSTRUCTED TO PROVIDE MISSING STOPPERS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED BROKEN INNER DOOR OF UPRIGHT FREEZER TAPED WITH DUCK TAPE. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND - OR REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED HEAVY ICE BUILD UP INSIDE CHEST FREEZER WITH DESERTS. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NOTED EMPLOYEE BELONGINGS ON SHELVES AT THE DRY STORAGE AND PREP AREA WITH FOOD ITEMS. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

: 6-501.114-- ALL STORED ITEMS, SUCH AS PLASTIC CARTS WITH STORED CHEMICALS AND FLOOR MATS, MUST BE REMOVED FROM THE REAR WALKWAY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

: 6-201.11---EXCESSIVE FOOD SPLATTERS ON THE WALLS OF THE COOK'S LINE. MUST CLEAN AND MAINTAIN.----WALL ON THE COOKS LINE WITH CHIPPING PLASTER AROUND THE MOUNTED KNIFE HOLDER. MUST REPLACE TO BE SMOOTH AND CLEANABLE.

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED

OBSERVED BARE-HAND CONTACT WITH READY-TO-EAT FOOD. NOTED COOK PEELING, SLICING FRESH CUCUMBERS TO BE EATEN RAW AND STORED IN THE COOKS LINE COOLER. REVIEWED NO BARE-HAND CONTACT WITH READY-TO-EAT FOODS. CUCUMBER DISCARDED. PRIORITY VIOLATION 7-38-010...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

MUST PROVIDE HAND WASHING SIGNAGE AT ALL HAND WASHING SINKS.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED THE FOOD HANDLER USING AN EXTREMELY SOILED WIPING CLOTH TO WIPE OFF THE PREP COOLER, DIRTY CUTTING BOARD, AND ADDITIONAL DIRTY PREP SURFACES. THEN, USED THE SOILED CLOTH TO WIPE OFF TWO DIRTY KNIVES AND PLACE THEM ON TOP OF THE FOOD INSIDE T...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

SOME INTERIOR AREAS OF THE ICE MACHINE ARE IN NEED OF CLEANING.

PROPER HOT HOLDING TEMPERATURES

OBSERVED THE FOLLOWING TCS-PREPARED FOODS HELD AT IMPROPER HOT HOLDING TEMPERATURES. 3 LBS COOKED TEMPURA SHRIMP AND COOKED VEGETABLE TEMPURA IN A CONTAINER ON A FOOD CART IN THE HALLWAY ADJACENT TO THE COOKS LINE AT 60.4F. ALSO NOTED WERE 3 LBS OF C...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

NOTED APPROXIMATELY 50 MICE DROPPINGS IN THE FOLLOWING AREAS: BEHIND COOLERS IN THE SMALL PREP ROOM, ALONG BASEBOARDS IN THE DRY STORAGE ROOM, AND UNDER THE THREE-COMPARTMENT SINK IN THE DISH ROOM. ALSO NOTED WERE APPROXIMATELY 20 SMALL LIVE FLIES TH...

WIPING CLOTHS: PROPERLY USED & STORED

ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

IN-USE UTENSILS: PROPERLY STORED

ICE SCOOP NOTED STORED INSIDE THE ICE. MUST PROPERLY STORED.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

ALL STORED ITEMS THROUGHOUT THE ENTIRE FACILITY MUST BE ELEVATED FROM THE FLOORS TO ENABLE CLEANING AND MONITORING OF ALL FLOORS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR FOR THE WALL-MOUNTED KNIFE HOLDER ON THE COOKS LINE.----MUST NOT USE CARDBOARD AS A PROP UNDER THE EMPLOYEE REFRIGERATOR.----NOTED SOILED CLOTH CURTAINS THROUGHOUT THE FACILITY IN SEVERAL ENTRANCEWAYS. MUST...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

EXTERIOR OF THE MICROWAVE OVEN IS DIRTY.----DIRTY INTERIOR OF THE BULK FOOD CONTAINERS, CABBAGE, AND ONION. MUST CLEAN AND MAINTAIN ALL.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

THE GREASE TRAP UNDER THE SMALL PREP ROOM THREE COMPARTMENT IS EXTREMELY DIRTY WITH GREASE.----METAL RACK SHELVING WHERE CLEAN PANS ARE STORED ABOVE THE SMALL PREP ROOM THREE-COMPARTMENT SINK WAS NOTED TO BE DIRTY/GREASY. MUST CLEAN AND MAINTAIN ALL....

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

DEAD MOUSE ON THE FLOOR BEHIND THE COOLERS IN THE SMALL PREP ROOM. MUST REMOVE, CLEAN, AND SANITIZE.POOLING LIQUID ON THE FLOOR BEHIND THE COOLER AT THE SUSHI BAR PREP AREA. MUST REMOVE AND MAINTAIN DRY. EXCESSIVE FOOD SPLATTERS ON THE WALLS OF THE C...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

ALL STORED ITEMS, SUCH AS PLASTIC CARTS WITH STORED CHEMICALS AND FLOOR MATS, MUST BE REMOVED FROM THE REAR WALKWAY.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

EMPLOYEES MUST NOT STORE THEIR PERSONAL BELONGINGS, SUCH AS HANDBAGS AND SHOES, IN THE FOOD PREP AREAS. MUST PROVIDE A DESIGNATED STORAGE AREA FOR EMPLOYEES.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS FROM 6-30-22 REPORT #2560162 WERE NOT CORRECTED. #55-- 6-201.11-- MUST REPAIR OR REPLACE STAINED CEILING TILES IN FRONT 3-COMPARTMENT SINK AREA. #55- 6-501.11- OBSERVED DIRTY FLOORS THROUGHOUT THE FACILITY, ESPECIALLY BEHIND ...

PERSONAL CLEANLINESS

OBSERVED TWO FOOD HANDLERS WITH JEWELRY ON THEIR HANDS(WATCH AND BRACELETS) WHILE PREPARING FOOD IN THE SUSHI PREP STATION. INSTRUCTED MANAGER TO ENSURE ALL FOOD HANDLERS DON'T WEAR ANY PROHIBITED JEWELRY WHILE PREPARING FOOD.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED TWO DIRTY CLOTHES HANGING ON A CUTTING BOARD LOCATED AT THE END OF THE THREE-COMPARTMENT SINK. INSTRUCTED TO STORE WASH CLOTHES PROPERLY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED GREASE ON THE FLOOR AT THE DEEP FRYING STATION AND UNDER ALL EQUIPMENT UNDER VENTILATION HOOD. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRTY FLOORS THROUGHOUT THE FACILITY ESPECIALLY BEHIND EQUIPMENT

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED HOLE ON THE WALL BEHIND LEAKING PIPE IN FOOD COOKING AREA. MUST REPAIR

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR OR REPLACE STAINED CEILING TILES IN FRONT 3 COMPARTMENT SINK AREA

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BUILT UP DUST AND GREASE UNDER THE ENTIRE VENTILATION HOOD AND FILTERS. INSTRUCTED TO CLEAN AND MAINTAIN.

HANDS CLEAN & PROPERLY WASHED

OBSERVED IMPROPER HYGIENIC PRACTICES. EMPLOYEES ARE WASHING HANDS AND UTENSILS AT THE HANDWASHING SINK IN THE FOOD PREP AREA. PRIORITY VIOLATION 7-38-010 NO CITATION ISSUED, COMBINED WITH VIOLATION BELOW.

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED

OBSERVED THAT EMPLOYEES ARE USING BARE HANDS TO HANDLE RICE FOR SUSHI. MUST USE GLOVES OR OTHER WAY OF PROTECTION. PRIORITY VIOLATION 7-38-010 CITATION ISSUED

PROPER COLD HOLDING TEMPERATURES

OBSERVED TCS FOOD (CHICKEN 57.2 F) IN THE COLD HOLDING UNIT IN THE FRONT PREP AREA. INSTRUCTED TO KEEP ALL TCS FOOD AT 41 F OR BELOW FOR COLD HOLDING TEMPERATURES AND DISCARD AND DENATURE SAID FOOD. PRIORITY VIOLATION 7-38-005, CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY STATEMENT AND REMINDER ON THE ONLINE MENU. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED.

PERSONAL CLEANLINESS

OBSERVED TWO FOOD HANDLERS WITH JEWELRY ON THEIR HANDS(WATCH AND BRACELETS) WHILE PREPARING FOOD IN THE SUSHI PREP STATION. INSTRUCTED MANAGER TO ENSURE ALL FOOD HANDLERS DON'T WEAR ANY PROHIBITED JEWELRY WHILE PREPARING FOOD.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED TWO DIRTY CLOTHES HANGING ON A CUTTING BOARD LOCATED AT THE END OF THE THREE-COMPARTMENT SINK. INSTRUCTED TO STORE WASH CLOTHES PROPERLY.

GLOVES USED PROPERLY

OBSERVED FOOD HANDLER WASHING HIS HANDS WITH GLOVES ON AND CONTINUED TO WORK IN FOOD DINING ROOM PREP AREA. INSTRUCTED TO WASH HANDS WITHOUT GLOVES.

SEWAGE & WASTE WATER PROPERLY DISPOSED

OBSERVED THAT RAW SEWAGE IS BACKING UP FROM THE FLOOR DRAIN TO THE FLOOR IN THE FOOD COOKING AREA WHEN NEAR BAY HAND SINK IS USED. MUST REPAIR AND MAINTAIN. PRIORITY VIOLATION 7-38-030(C)CITATION ISSUED

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSEREVED NO RECEPTACLE WITH NO COVER IN LADY'S BATHROOM. MUST PROVIDE AND MAINTAINRECEPTACLE WITH COVER FOR SANITARY NAPKINS IN LADY'S BATHROOM

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED GREASE ON THE FLOOR AT THE DEEP FRYING STATION AND UNDER ALL EQUIPMENT UNDER VENTILATION HOOD. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRTY FLOORS THROUGHOUT THE FACILITY ESPECIALLY BEHIND EQUIPMENT

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED HOLE ON THE WALL BEHIND LEAKING PIPE IN FOOD COOKING AREA. MUST REPAIR

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR OR REPLACE STAINED CEILING TILES IN FRONT 3 COMPARTMENT SINK AREA

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BUILT UP DUST AND GREASE UNDER THE ENTIRE VENTILATION HOOD AND FILTERS. INSTRUCTED TO CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED AN EXPIRED ALLERGEN TRAINING CERTIFICATE FOR CERTIFIED FOOD MANAGER. INSTRUCTED TO RETAKE COURSE AND PROVIDE AND MAINTAIN COPIES OF RECORDS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

FOUND INTERIOR OF COOLERS NOT CLEAN. MUST CLEAN AND SANITIZE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND CLUTTER AT SHELVING UNITS AT FOOD STORAGE BY MOP SINK. (TOOLS, ETC.)MUST CLEAN AND ORGANIZE ROOM.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO PROVIDE VERIFICATION OF EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.

FOOD SEPARATED AND PROTECTED

OBSERVED IN REAR KITCHEN PREP AREA REFRIGERATOR, RAW CHICKEN AND RAW BEEF STORED DIRECTLY ON TOP OF CARROTS, VEGETABLES AND NOODLES. INSTRUCTED TO ALWAYS STORE COOKED AND READY TO EAT FOODS ABOVE RAW FOOD ITEMS. PRIORITY VIOLATION. 7-38-005. CITATION...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED DISCLOSURE STATEMENT MISSING FROM MENU FOR CONSUMER ADVISORY. ESTABLISHMENT IS SERVING RAW SUSHI. FOOD ITEMS ARE NOT MARKED WITH AN ASTERIK TO IDENTIFY FOODS THAT CAN BE SERVED RAW OR UNDERCOOKED. THERE IS A REMINDER STATEMENT AT THE BOTTOM ...

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

NOTED EXPIRED SUSHI LAB ANALYSIS TEST LETTER DATED ON 9/20/2011. INSTRUCTED MANAGER LAB REPORT IS ONLY VALID FOR 5 YEARS. MUST PROVIDE UPDATED SUSHI LAB REPORT. 7-38-005. NO CITATION ISSUED.

APPROVED THAWING METHODS USED

OBSERVED FROZEN CHICKEN SITTING OUT ON COUNTER. INSTRUCTED MANAGER TO RUN CHICKEN UNDER RUNNING COLD WATER OR STORE IN REFRIGERATION UNIT.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 50 MICE DROPPINGS THROUGHOUT ESTABLISHMENT. 10 MICE DROPPINGS BEHIND BULK CONTAINER BINS IN DRY STORAGE AREA, 30 MICE DROPPINGS IN REAR KITCHEN PREP AREA BETWEEN WALL AND REFRIGERATOR AND IN CORNER BEHIND TABLE ACROSS FROM REFR...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED GROCERY BAGS IN FREEZER BEING USED AS FOOD STORAGE IN REAR KITCHEN PREP AREA. INSTRUCTED MANAGER TO USE FOOD GRADE CONTAINERS FOR EASY CLEANABILITY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CUTTING BOARDS WITH DARK STAINS IN MAIN FOOD PREP AREA AND AT SUSHI BAR STATION. INSTRUCTED TO CLEAN OR REPLACE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED NO VISIBLE BACK FLOW PREVENTER DEVICE ON MOP SINK FAUCET. INSTRUCTED TO PROVIDE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOOD HANDLER CERTIFICATES ARE EXPIRED. MUST PROVIDE UPDATED FOOD HANDLER CERTIFICATES FOR ALL CURRENT EMPLOYEES.

ALLERGEN TRAINING AS REQUIRED

ALLERGEN TRAINING CERTIFICATES ARE NOT COMPLETE. MUST PROVIDE ALLERGEN CERTIFICATES ON SITE FOR EMPLOYEES WHO OBTAIN CITY OF CHICAGO FOOD MANAGER CERTIFICATE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.

PROPER DATE MARKING AND DISPOSITION

FOUND READY TO EAT FOOD HELD MORE THAN 24HOURS WITH NO SEVEN DAY CONSUME BY DATE.(SUSHI) PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST LABEL PROPERLY.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

FOUND NO REMINDER DISCLOSURE STATEMENT WRITTEN INSIDE MENU.(RAW SUSHI).PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

DIRTY WALLS IN SUSHI BAR AREA AND ALONG FLOOR/WALL JUNCTIONS IN FOOD PREPRATION, STORAGE AND UTENSIL WASHING AREAS. MUST CLEAN AND MAINTAIN SAME.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO VOMIT AND DIARRHEA CLEAN UP POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND SOAP AND PAPER TOWELS AND SIGNAGE AT PREP SINK AT SUSHI PREPARATION AREA. MUST REMOVE ITEMS FROM PREP SINK.

PROPER DATE MARKING AND DISPOSITION

FOUND READY TO EAT FOOD HELD MORE THAN 24HOURS WITH NO SEVEN DAY CONSUME BY DATE.(SUSHI) PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST LABEL PROPERLY.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

FOUND NO REMINDER DISCLOSURE STATEMENT WRITTEN INSIDE MENU.(RAW SUSHI).PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

FOUND BULK FOOD NOT LABELED.(RICE, FLOUR, SUGAR, ETC. MUST LABEL PROPERLY.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

FOUND EVIDENCE OF MICE AT PREMISES. OBSERVED ABOUT 80 MICE DROPPINGS AT PREMISES. DROPPINGS FOUND ALONG WALLS AND UNDER RACKS. PRIORITY FOUNDATION. CITATION ISSUED. 7-38-020A. MUST REMOVE ALL DROPPINGS, CLEAN AND SANITIZE SURFACES AND NOTIFY PEST CON...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FOUND CUTTING BOARD AT FRONT PREPARATION AREAS NOT CLEAN WITH SOME PITTING. MUST REFINISH AND CLEAN OR REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

FOUND EXTERIOR OF 2 GREASE TRAPS UNDER 3 COMPARTMENT SINKS NOT CLEAN.(GREASE BUILD UP). MUST DEGREASE/CLEAN. INTERIOR OF FRYER WITH ACCUMUALTED GREASE. MUST CLEAN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

FOUND OUTSIDE DUMPSTER AREAS NOT CLEAN. GARBAGE SPILLAGE SURROUNDING DUMPSTER AND GREASE CONTAINER. GREASE CONTAINER EXTERIOR WITH GREASE BUILD UP.PRIORITY FOUNDATION. CITATION ISSUED.7-38-020B. MUST CLEAN OUTSIDE DUMPSTER AREAS AND CLEAN EXTERIOR

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND FLOORS NOT CLEAN BEHIND AND UNDER EQUIPMENT. LITTER, DEBRIS AND ACCUMULATED GRIME. MUST CLEAN AND SANITZE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

DIRTY WALLS IN SUSHI BAR AREA AND ALONG FLOOR/WALL JUNCTIONS IN FOOD PREPRATION, STORAGE AND UTENSIL WASHING AREAS. DIRTY LIGHT SWITCHES THROUGH-OUT. ACCUMULATED DUST ON WALL VENT COVERS. MUST CLEAN AND MAINTAIN SAME.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Observed containers of seasonings in front prep area & bottles of sauce not in original containers in rear prep refrigerator, without labeling. Must provide name and date on containers.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Observed milk crates being used as shelving in dry storage area. Must remove and store all items 6" off floor with easily cleanable access underneath

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Observed flooring in rear prep area was rough, and broken by the freezer. Must repair and provide a non-porous, smooth, easily cleanable surface. Observed floor in front prep area under the equipment was encrusted with a thick layer of food debris. O...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Facility has broken and stained ceiling tiles in rear prep and dry storage areas. Must replace. Inside of fryer in front prep was encrusted with a thick layer of grease. Must remove grease, clean, and maintain. Walls in front prep and rear prep areas...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Observed no visible back flow prevention device located on the mop sink in dry storage area. Must provide. Designate sinks behind sushi counter for intended use. Sink with splash guards for hand washing only, west side sink for prep/rinsing/water sou...

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Wash cloths not in use are stored on counters. Must store wash cloths in buckets of sanitizer when not in use.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

Observed raw foods (fish, & beef) stored directly above ready-to-eat foods (avocado, mayo based sauce). Must store foods in order of final cooking temperature (lowest final temperature on top). All food should be properly protected from contamination...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

Observed evidence of rodent activity on site during inspection. Aprox 30 mouse droppings located throughout dish washing room. Must remove droppings, clean, sanitize, and maintain. Facility advised to contact pest control provider for further service...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Observed containers of seasonings in front prep area & bottles of sauce not in original containers in rear prep refrigerator, without labeling. Must provide name and date on containers.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Observed utensils being stored improperly at the rear server station. Must store with handles facing up.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Observed milk crates being used as shelving in dry storage area. Must remove and store all items 6" off floor with easily cleanable access underneath.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Observed flooring in rear prep area was rough, and broken by the freezer. Must repair and provide a non-porous, smooth, easily cleanable surface. Observed floor in front prep area under the equipment was encrusted with a thick layer of food debris....

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Facility has broken and stained ceiling tiles in rear prep and dry storage areas. Must replace. Inside of fryer in front prep was encrusted with a thick layer of grease. Must remove grease, clean, and maintain. Walls in front prep and rear prep a...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Observed no visible back flow prevention device located on the mop sink in dry storage area. Must provide. Designate sinks behind sushi counter for intended use. Sink with splash guards for hand washing only, west side sink for prep/rinsing/water so...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Rear outside area has an accumulation of unused articles and debris. Must remove and maintain area.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Wash cloths not in use are stored on counters. Must store wash cloths in buckets of sanitizer when not in use.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

PREP COOLER AT FRONT PREP AREA MAINTAINS AIR TEMP OF 46.7F.COOLER MUST MAINTAIN AIR TEMP OF 40F AND BELOW. POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE THE UNIT:TOFU,SHRIMPS,COOKED NOODLES ETC.THEIR OWN THERMOMETER SHOWED 48F.TAGGED UNIT "HELD FOR I...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: COOKED WIDE NOODLE AT TEMP OF 55.9F;RAW SHRIMP AT TEMP OF 45.3F TO 45.7F; TOFU 44.9F TO 45.6F; MARINADE SEAWEEDS FOR SALAD AT TEMP OF 46.4F TO 46.7F; RAW BEEF AT TEMP OF 46.5F TO 46.8F. COLD FOOD MU...

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

POOR HYGIENIC PRACTICES. OBSERVED ONE EMPLOYEES AT PREP AREA GRABBED BEAN SPROUT WITH BARE HAND CONTACT AND PUT IT TO CUSTOMER PLATE. AFTER OPENING AND CLOSE COOLER,IN AND OUT THE PREP AREA.EMPLOYEE WAS WEARING ONE GLOVE ONLY. NO HAND WASHING. OBSE...

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

LOOKING FOR FRONT EXPOSED HAND SINK NOT ABLE TO LOCATED DUE TO NOT ACCESSIBLE, COMPLETELY COVERED WITH ITEMS(CONTAINERS,NAPKINS ETC),THE FAUCET TURNED TO THE LEFT.MANAGER REMOVED ALL ITEMS AFTER NOTICE THAT I WAS LOOKING FOR IT.EXPOSED HAND SINK AT ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

SPLASH GUARD IS NEEDED BETWEEN THE EXPOSED AND PREP COUNTER AT SUSHI AREA.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED EXCESS STAINS AND BULGED CEILING TILES AT SOUTH PREP AREA/DISH ROOM,INSTRUCTED TO REMOVE REPLACE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOUND BULK FOOD NOT LABELED.((RICE, FLOUR, ETC.) MUST LABEL.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

FOUND PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT DATED 2-16-16 INSPECTION # 1676227. VIOLATION 31. FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED. VIOLATION 35. FOUND WALLS IN POOR REPAIR AT REAR PREPARATION AREAS(CHIPPING PAI...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOUND BULK FOOD NOT LABELED.((RICE, FLOUR, ETC.) MUST LABEL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND LEAKY DRAINAGE PIPING AT EXPOSED HAND SINK AT MAIN KITCHEN. MUST REPAIR.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOUND FOLLOWING NOT CLEAN: SINKS, TABLES AT REAR FOOD PREPARATION, SHELVING UNITS, AND TOP OF REACH IN COOLERS. MUST CLEAN AND SANITIZE ALL MENTIOINED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND EXCESSIVE FOOD DEBRIS BEHIND AND UNDER HEAVY EQUIPMENT. MUST DETAIL CLEAN FLOORS AT ALL FOOD PREPARATION/STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOUND WALLS IN POOR REPAIR AT REAR PREPARATION AREAS(CHIPPING PAINT/H0LES). MUST REPAIR/SEAL.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND MOPS AND BROOMS NOT STORED PROPERLY (TO CLOSE TO FOOD). MUST RELOCATE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ICE SCOOPS NOT STORED PROPERLY. MUST STORE IN DRY CONTAINER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FRONT DISHWASH AREA 3-COMPARTMENT SINK MIDDLE COMPARTMENT DRAIN PIPE LEAKING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK.

FOOD HANDLER REQUIREMENTS MET

NO FOOD HANDLER CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTICATES AND NAMES OF ALL FOOD HANDLERS ON PREMISES.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

COOKLINE PREP AREA EXPOSED HANDWASH BOWL REMOVED. INSTRUCTED MANAGER TO PROVIDE AN EXPOSED HANDWASH BOWL WITH RUNNING HOT/COLD WATER WITH PROPER DRAINING AT COOKLINE PREP AREA, FOOD HANDLERS MUST TEMPORARILY WASH HANDS AT FRONT DISHWASH AREA LOCATED ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NO STOPPERS AT REAR DISHWASH AREA 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE STOPPERS (X3) AT REAR DISHWASH 3-COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED FOOD BUILD UP INSIDE REACH IN COOLER DOOR RUBBER GASKETS AT COOKLINE PREP. MUST CLEAN AND MAINTAIN COOLER GASKETS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FRONT DISHWASH AREA 3-COMPARTMENT SINK MIDDLE COMPARTMENT DRAIN PIPE LEAKING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

NO METAL STEM THERMOMETER FOR FOOD HANDLERS ALSO NO THERMOMETER INSIDE STAND UP SODA/HALF AND HALF COOLER. INSTRUCTED MANAGER TO PROVIDE AND CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS AND PROVIDE THERMOMETER FOR COOLER.

FOOD HANDLER REQUIREMENTS MET

NO FOOD HANDLER CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTICATES AND NAMES OF ALL FOOD HANDLERS ON PREMISES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOUND WALLS IN POOR REPAIR AT MAIN KITCHEN. MUST REPAIR.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

FOUND OUTSIDE GARBAGE AREAS NOT CLEAN. OBSERVED GARBAGE SPILLAGE SURROUNDING OUTSIDE DUMPSTER AREAS. SERIOUS VIOLATION. CITATION ISSUED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

FOUND FOOD CONTAINERS NOT STORED PROPERLY.(MUST STORE INVERTED)

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOUND WALLS IN POOR REPAIR AT MAIN KITCHEN. MUST REPAIR.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL BULK CONTAINER (RICE CONTAINER) IN PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED ACCUMULATED GREASE BUILD UP ON VENTILATION HOOD. MUST CLEAN AND MAINTAIN VENTILATION HOOD.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED GAPS AROUND PIPE ABOVE BOTH HOT WATER TANKS. MUST SEAL GAPS AROUND PIPES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

THE FOLLOWING IN NEED OF REPAIR- DISHWASH 3-COMPARTMENT SINK MIDDLE COMPARTMENT DRAIN PIPE LEAKING, DISHWASH HANDWASH BOWL PIPE LEAKING AND COOKLINE HANDWASH BOWL PIPE DRAINING SLOWLY. MUST REPAIR AND MAINTAIN SINKS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST PROVIDE CONSUMER ADVISORY AND HAVE POSTED IN PUBLIC VIEW.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FRONT PREP AREA 3-DOOR REACH IN COOLER GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGED GASKETS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING NOT CLEAN- OBSERVED FOOD STAINS/FOOD DEBRIS ON EXTERIOR OF ALL SINKS, PREP AREA SHELVES, INTERIOR OF SINKS. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FOOD/DIRT BUILD UP ON FLOOR UNDER AND AROUND SINKS AND COOKING EQUIPMENT IN FRONT PREP AND DISHWASH AREAS. MUST CLEAN FLOOR AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED FOOD STAINS ON WALLS THROUGHOUT DISHWASH AREAS AND FRONT PREP AREA. MUST CLEAN OR PAINT ALL UNCLEAN WALLS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPAIR RUST ON STORAGE SHELVES IN REACH IN COOLER AT REAR PREP AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE METAL STEM THERMOMETER INSIDE A...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO DECLUTER REAR PREP/STORAGE AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. non food contact surfaces of cooler shelving, ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. floors under heavy equipment, cooking equipment not clean need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. missing ceiling tiles in rear kitchen area shall be replaced, walls in rear kitchen need cleaning.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be prov...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly co...