YOUR CALL

Northern Fork

350 N Orleans St, Chicago, IL 60654 · River North · Restaurant · High risk

YOUR CALL

77/100

Passed most recently but 1 prior failure on record

Inspections

3 passed

Last Inspected

2020-01-21

Pass Rate

75%

1 failure

Score

77/100

YOUR CALL

What You Should Know

✓ Passed most recent inspection (2020-01-21)

⚠ Failed 1 inspection (2019)

⚠ Documentation & Training issues found across 4 inspections

⚠ Sanitation issues found across 3 inspections

→ Issues were corrected on re-inspection

Types of Issues Found

📋

Documentation & Training critical 4×

🧽

Sanitation critical 3×

🐀

Pest Activity critical 2×

🧼

Employee Hygiene critical 1×

🌡

Food Temperature critical 1×

Inspection History

2020-01-21 Pass Canvass

CRITICAL 4 ▾

critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASH SIGNAGE AT EXPOSED HAND WASH SINKS LOCATED IN COFFEE BAR AND GRILL AREA. INSTRUCTED TO INSTALL AND MAINTAIN.

minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CUTTING BOARDS WITH DEEP GROOVES AND DARK STAINS IN KITCHEN PREP AREA AND THROUGHOUT SALAD BAR STATION. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.

minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED FOOD 2 FOOD HANDLERS WORKING WITHOUT FOOD HANDLER CERTIFICATES. INSTRUCTED ALL EMPLOYEES MUST OBTAIN FOOD HANDLER TRAINING AND MAINTAIN RECORDS ON SITE AT ALL TIMES.

minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

OBSERVED 2 EMPLOYEES WITH CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES WITHOUT ALLERGEN TRAINING. INSTRUCTED ALL EMPLOYEES HOLDING A CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST OBTAIN ALLERGEN TRAINING AND MAINTAIN RECORDS ON SITE AT ALL...

2019-03-21 Pass Canvass Re-Inspection

▾

No violations found.

2019-03-14 Fail Canvass

CRITICAL 7 ▾

critical Food Temperature

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS( BEEF, EGGS SALAD...) BEING PREPARED AND SERVED. INSTRUCTED TO HAVE PERSON IN CHARGE OBTAIN CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-38-012.

critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN.

critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO VOMIT/DIARRHEA CLEANUP KIT ON SITE, INSTRUCTED TO OBTAIN.

critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

FOUND 8 LIVE COCKROACHES UNDER KITCHEN COUNTERS AND BEHIND PREP COOLERS, INSTRUCTED TO ELIMINATE INSECTS ACTIVITY IN ALL AFFECTED AREAS, PEST CONTROL SERVICE IS RECOMMENDED, PRIORITY FOUNDATION VIOLATION 7-38-020(A)

minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

HEAVY DUST BUILDUP NOTED ON WALK-IN COOLER FAN COVER, INSTRUCTED TO CLEAN AND MAINTAIN.

critical Pest Activity

NON-FOOD/FOOD CONTACT SURFACES CLEAN

DEAD COCKROACHES FOUND SEVERAL KITCHEN CABINETS, INSTRUCTED TO CLEAN AND MAINTAIN.

minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MANAGERS, INSTRUCTED TO OBTAIN.

2018-04-03 Pass License

▾

No violations found.

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Data sourced from Chicago Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.