Han Mi Jeong

Chicago Health Dept

3335 S HALSTED ST · PILSEN, CHICAGO

Passed most recent inspection (Aug 2026), 1 critical violation noted.

5 inspections on record since 2023 · Last inspected Aug 2026 · 1 critical violation in the last 12 months.

The numbers

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

AUG 2026

Inspection history

AUG 13

2026

PASS W/ CONDITIONS 5 violations 1 CRITICAL

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WITH ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE, WHILE OPEN AND OPERATING. A PICTURE OF THE CERTIFICATE WAS PROVIDED VIA CELL PHONE. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED ON SITE WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED

Minor Other

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE PREP COOLER IN THE REAR PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

Minor Employee Hygiene

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED A BIG BOWL OF RAW BEEF STORED ON THE FLOOR NEXT TO HANDWASHING SINK IN REAR PREP AREA. INSTRUCTED TO PROPERLY STORE FOOD ITEMS ON FOOD CONTACT SURFACES AT ALL TIMES.

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED THE VENTILATION HOOD FITLERS WITH SLIGHT GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING CERTIFICATE FOR CERTIFIED FOOD MANAGER ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS ON SITE.

MAY 30

2025

PASS 5 violations

Minor Food Temperature

APPROVED THAWING METHODS USED

FROZEN SHRIMP SITTING IN A BOWL, NOT PROPERLY BEING THAWED. INSTRUCTED TO THAW UNDER RUNNING COLD WATER, IN THE MICROWAVE OR IN A COOLER. MAINTAIN PROPER THAWING METHOD.

Minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

LARGE WHITE INGREDIENT CONTAINERS STORED IN THE SIDE STORAGE AREA NOT LABELED. INSTRUCTED TO LABEL CONTAINERS WITH THE INGREDIENTS STORED INSIDE AND MAINTAIN.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

LOWER SURFACE OF THE INTERIOR OF THE COOLERS/FREEZERS WITH FOOD/DIRT. INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

THE INTERIOR OF THE FLOOR DRAINS AND FLOORS IN THE CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT WITH A BUILD UP OF FOOD/DIRT. INSTRUCTED TO DETAIL CLEAN THE FLOOR DRAINS AND FLOORS THROUGHOUT.

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER CERTIFICATE PROVIDED FOR THE FEMALE SERVER. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID FOOD HANDLERS CERTIFICATE.

MAY 22

2024

PASS 3 violations

Minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12 OBSERVED DRY STORAGE AND SPICE CONTAINERS NOT LABELED WITH THE PRODUCT NAMES. INSTRUCTED TO PROVIDE FOR ALL.

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 OBSERVED NO FOOD HANDLER CERTIFICATE PROVIDED FOR THE FEMALE DISHWASHER. INSTRUCTED TO MEET REQUIREMENTS FOR ALL FOOD HANDLERS/DISHWASHERS.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE PROVIDED FOR THE FOOD SERVICE SANITATION MANAGER THAT IS ON SITE. INSTRUCTED TO MEET REQUIREMENT.

MAY 15

2024

FAIL 9 violations 1 CRITICAL

Serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-601.11(A) OBSERVED A BLACK SUBSTANCE INSIDE LOCATED BY THE ICE MAKER AND DRIPPING ONTO ICE THAT IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO REMOVE AND DISCARD CONTAMINATED ICE AND CLEAN AND SANITIZE THE ICE MACHINE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11 OBSERVED VARIOUS MENU ITEMS THAT CONTAIN AN UNDERCOOKED EGG (SUNNY SIDE UP EGGS) AND WITHOUT A DISCLOSURE NOR A REMINDER ON THE MENU FOR THESE ITEMS. INSTRUCTED TO PROVIDE A DISCLOSURE AND A REMINDER ON THE MENU FOR ALL ITEMS THAT CONTAIN UNDERCOOKED EGGS. PRIORITY FOUNDATION 7-38-005.

Minor Food Temperature

THERMOMETERS PROVIDED & ACCURATE

4-302.12 OBSERVED NO METAL STEM THERMOMETER ON SITE TO PROPERLY TAKE TEMPERATURES OF COLD AND HOT TCS FOODS. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.

Minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12 OBSERVED DRY STORAGE AND SPICE CONTAINERS NOT LABELED WITH THE PRODUCT NAMES. INSTRUCTED TO PROVIDE FOR ALL.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.111 OBSERVED NO UP-TO-DATE PEST CONTROL LOG BOOK ON SITE WITH A MOST RECENT SERVICE REPORT; AT THE TIME OF THE INSPECTION, THE FACILITY PRESENTED A PEST CONTROL SERVICE CONTRACT THAT WAS NOT SIGNED BY THE PEST CONTROL COMPANY AND A SERVICE REPORT FROM JANUARY 2023. INSTRUCTED TO PROVIDE A PEST CONTROL LOGBOOK WITH SERVICE REPORT ANYTIME AFTER 5/15/23. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(C).

Minor Sanitation

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

4-904.11 OBSERVED UTENSILS (SPOONS, METAL CHOPSTICKS) BEING PRESET ON CUSTOMER DINING TABLES WITHOUT PROTECTION FROM POSSIBLE CONTAMINATION. INSTRUCTED NOT TO PRESET THE TABLES OR SET THE TABLES UPON CUSTOMER ARRIVAL OR PROVIDE ADEQUATE PROTECTION FOR TABLEWARE.

Serious Sanitation

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

4-302.14 OBSERVED NO CHEMICAL TEST STRIPS ON SITE PROPERLY TO TEST THE SANITIZING COMPARTMENT OF THE 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE PROPER TEST STRIPS FOR THE SANITIZER ON SITE WHICH IS BLEACH. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 OBSERVED NO FOOD HANDLER CERTIFICATE PROVIDED FOR THE FEMALE DISHWASHER. INSTRUCTED TO MEET REQUIREMENTS FOR ALL FOOD HANDLERS/DISHWASHERS.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE PROVIDED FOR THE FOOD SERVICE SANITATION MANAGER THAT IS ON SITE. INSTRUCTED TO MEET REQUIREMENT.

MAR 13

2023

PASS 4 violations

Minor Food Temperature

APPROVED THAWING METHODS USED

FOUND BEEF THAWING IN DRY STORAGE AREA. INSTRUCTED MANAGER TO THAW MEAT IN APPROVED MANNER.

Serious Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

FOUND AN ACCUMULATION OF GREASE THROUGHOUT FILTERS UNDER THE HOOD IN THE FOOD PREP AREA. INSTRUCTED MANAGER TO CLEAN, SANITIZE AND MAINTAIN.

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOUND FOOD EMPLOYEES WITHOUT PROOF OF FOOD HANDLER CERTIFICATE. INSTRUCTED TO PROVIDE.

Minor Other

ALLERGEN TRAINING AS REQUIRED

FOUND NO PROOF OF ALLERGEN TRAINING. INSTRUCTED MANAGER TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →