NOTHIN LESS.

MUST REPAIR FLOOR SURFACE REAR AREA, BROKEN BRICK SURFACE IN POOR REPAIR

MUST PROVIDE A HEAVIER SEALANT ON RAW BRICK WALL SURFACES, BEHIND COUNTER FRONT PREP AREA

LIGHT SHIELD REAR DISH AREA, NOT CLEAN, MUST REMOVE ALL DUST AND DEBRI

MUST PROVIDE A GREASE TRAP AT REAR THREE COMPARTMENT SINK

VIOLATION STILL PENDING.

VIOLATION STILL PENDING.

VIOLATION STILL PENDING.

VIOLATION STILL PENDING.

VIOLATION STILL PENDING.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.Found rear door to food establishment not insect/rodent proofed light coming through, no weather strip must make said door tight fitting all accross bottom.serious violation 7-38-020.

The walls and ceilings shall be in good repair and easily cleaned.Found exposed raw brick behind service counter along drink prep table must be smooth,easily cleanable.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.FOUND LIGHT FIXTURE INSIDE MENS TOILET ROOM NO SHIELDED.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.FOUND CLUTTERED CONDITIONS INSIDE THE ELECTRICAL PANEL LOCATED ON SOUTH WALL AND PROPERLY STORE CLEANING EQUIPMENT IN A DESIGNATED AREA.

All employees shall be required to use effective hair restraints to confine hair.Food handlers must have hair restraints when working around open food.

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.Ice scoops must be stored,inverted in clean container.

All food not stored in the original container shall be stored in properly labeled containers. INSTRUCTED TO PROVIDE LABEL ON PREPARED FOOD CONTAINERS OR FOODS THAT ARE PACKAGED BY LICENSEE ON DISPLAY WITH FOOD NAME AND ADDRESS.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN INSIDE BOTTOM OF 2DOOR REACH IN COOLER AT REAR PREP AREA,PREP.TABLE AND STORAGE SHELF UNDER SAME TABLE,MICROWAVE,BAKE OVEN,PANINI GRILL,MEAT SLICER,3COMP.AND MOP SINKS WITH DEBRIS ALL AT REAR PREP AREA;AND EXPOSE HAND WASH SINK AT FRONT PREPS,AND INSIDE OF TOILET BOWLS WITH STAINS.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN FLOORS ALONG WALLS IN DINING AND FLOORS AT DRY STORAGE ROOM AT REAR BR REAR EXIT DOOR WITH DEBRIS.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR COLD WATER KNOB ON HAND WASH SINK AT FRONT PREP AREA.