RESTAURANT PUEBLA.

MENS AND WOMENS WASHROOMS HANDWASH BOWLS PUSH BUTTONS WITH LESS THAN 15 SECONDS RUNNING WATER TIME WHEN PUSHED. INSTRUCTED MANAGER MUST RECALIBRATE WASHROOMS HANDWASH BOWLS PUSH BUTTONS TO A MINIMAL 15 SECONDS RUNNING WATER TIME WHEN PUSHED.

NO CALIBRATED METAL STEM FOOD THERMOMETER ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A CALIBRATED METAL STEM FOOD THERMOMETER ON PREMISES BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-38-005.

DISHWASH 3-COMPARTMENT SINK LEFT SIDE COMPARTMENT STOPPER NOT WORKING. MUST PROVIDE A WORKING STOPPER FOR SAID SINK.

OBSERVED IMPROPER COLD HOLDING TEMPERATURE OF TCS FOOD INSIDE OF THE WALK-IN COOLER. OBSERVED COOKED RICE WITH A TEMPERATURE OF 55.9F INSIDE OF THE WALK-IN COOLER. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 20# OF FOOD WORTH $20. PRIORITY 7-38-005. NO CITATION ISSUED.

OBSERVED READY-TO-EAT, TCS FOODS STORED PAST THEIR EXPIRATION DATE IN THE WALK-IN COOLER. OBSERVED 4 CONTAINERS OF SALSA AND MOLE THAT WERE STORED LONGER THAN 7 DAYS ACCORDING TO THE DATE MARK STICKER ON THE CONTAINERS. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 12 GALLONS OF SAUCES WORTH $15. PRIORITY 7-38-005. NO CITATION ISSUED.

OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS IN THE WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS.

Violation Codes: 2-102.14(O) Inspector Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED

Violation Codes: 5-204.11 Inspector Comments: MUST INSTALL A HAND SINK IN MAIN REAR PREP AREA WITH HOT AND COLD RUNNING WATER.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION- NO CITATION ISSUED

Violation Codes: 3-501.17 Inspector Comments: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED

Violation Codes: 3-603.11 Inspector Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER OF CONSUMING RAW AND UNDERCOOKED FOODS ON MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED

Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE

Violation Codes: 4-101.19 Inspector Comments: MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE

Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR GLASS REACH IN COOLER AND BAR PREP COOLER NEAR 3- COMP SINK

Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED WALL TILE IN BASEMENT,STAINED CEILING TILES IN DINING AREA

Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN SPLATTER ON CEILING IN BAR AREA AND WALK IN FREEZER WALLS

Violation Codes: 6-201.17 Inspector Comments: MUST CLEAN DUST BUILD UP ON CEILING VENTILATION UNITS AND CEILING TILES

Violation Codes: 6-501.114 Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE CLUTTER OFF OF FLOOR AND AWAY FROM WALLS IN LIQUOR/CHRISTMAS DECORATION STORAGE AREA

Violation Codes: 2-102.13 Inspector Comments: MUST PROVIDE FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.MUST PROVIDE AND MAINTAIN

Violation Codes: 2-102.13 Inspector Comments: MUST PROVIDE FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS

OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

MUST INSTALL A HAND SINK IN MAIN REAR PREP AREA WITH HOT AND COLD RUNNING WATER.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION- NO CITATION ISSUED)

OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 2LBS. COOKED RICE 47.5F,2LBS. CHICKEN FAJITAS 44.9F,2LBS. COOKED SOUP 45.9F,5LBS. COOKED BEANS 46.4F,5LBS. DICED TOMATOES 51.8F,3.5LBS. CHICKEN TAMALES 45.6F,3LBS. CUT WATERMELON 46.8F,6.5LBS. COOKED CHICKEN 48.2F,6LBS. SHREEDED LETTUCE 45.9F-46.2F. INSIDE OF 2- DOOR COOLER.OBSERVED LEFT OUT ON PREP TABLE OVER NIGHT 5LBS. COOKED STEAK 92.1F,10OZ. COOKED CHICKEN 83.1F,9OZ. COOKED TONGUE 80.6,5.5LBS. COOKED BEANS 84.2F.FPRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.52.5 LBS.$45.(PRIORITY 7-38-005)

OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER OF CONSUMING RAW AND UNDERCOOKED FOODS ON MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

OBSERVED IMPROPER TEMPERATURE OF 2- DOOR GLASS REACH IN COOLER AT 50.2F WITH TCS READY TO EAT FOODS STORED INSIDE. MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.SERVICE TECH ARRIVED ON SITE .AIR TEMPERATURE IS NOW 38.5F.MAY RESUME USAGE.MONITOR AND MAINTAIN.(PRIORITY 7-38-005)

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

OBSERVED EVIDENCE OF APPX. 25 OR MORE LIVE SMALL FLIES CRAWLING IN FLOOR DRAIN UNDER 3- COMPARTMENT SINK IN BAR AREA.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/5/19.(PRIORITY FOUNDATION 7-38-020(A)

OBSERVED AN APPX."1/2-3/4" GAP IN CENTER BOTTOM OF FRONT DOUBLE ENTRY DOOR AND ALONG BOTTOM OF GARBAGE DOOR.

UNPACKAGED FOOD MUST BE PROTECTED FROM SOURCES OF CONTAMINATION.FOUND THE DISH MACHINE GREASE TRAP WITH A SMALL LEAK IN THE TOP OF THE LID.INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SO NO LEAKS OR SEEPAGE IS PRESENT AT ALL TIMES.(PRIORITY FOUNDATION 7-38-005)

MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE .

MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR GLASS REACH IN COOLER AND BAR PREP COOLER NEAR 3- COMP SINK.

MUST CLEAN FOOD DEBRIS BUILD UP ON WALK IN COOLER SHELVING UNITS.

MUST ADJUST FAUCET HANDLES AT HAND SINK IN WOMEN'S TOILET ROOM TO STAY ON LONGER.MUST REPAIR OR REPLACE SLOW DRAIN AT REAR DISH WASHING HAND SINK

MUST PROVIDE A LID ON GARBAGE CAN IN WOMEN'S TOILET ROOM.

MUST REPAIR OR REPLACE DAMAGED WALL TILE IN BASEMENT,DAMAGED CEILING IN HALLWAY LEADING TO BASEMENT,STAINED CEILING TILES IN DINING AREA.

MUST CLEAN SPLATTER ON CEILING IN BAR AREA AND WALK IN FREEZER WALLS.

MUST CLEAN DEBRIS FROM FLOOR IN WALK IN FREEZER AND BASEMENT ALONG WALL BASES.

MUST CLEAN DUST BUILD UP ON CEILING VENTILATION UNITS AND CEILING TILES

MUST ELEVATE,REMOVE AND ORGANIZE CLUTTER OFF OF FLOOR AND AWAY FROM WALLS IN LIQUOR/CHRISTMAS DECORATION STORAGE AREA.

MUST PROVIDE FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.MUST PROVIDE AND MAINTAIN.

MUST PROVIDE FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.

OBSERVED RUSTY SHELVING INSIDE 2-DOOR FREEZER IN KITCHEN FOOD PREP AREA. MUST REPAINT OR REPLACE.

OBSERVED A FEW ITEMS NOT ELEVATED 6INCHES OFF THE FLOOR INSIDE WALK-IN FREEZER. MUST ELEVATE ITEMS 6INCHES OF FLOOR AND MAINTAIN.

OBSERVED WIPING CLOTHS STORED ON PREP TABLES IN KITCHEN FOOD PREP AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

NOTED ASSORTED FOOD ITEMS INSIDE COOLERS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME, PREPARED BY DATE INCLUDING BULK ITEMS.

NOTED STAINED CEILING TILES AT THE PREP AREA ON THE FIRST FLOOR AND AT THE BASEMENT DRY STORAGE AREA.INSTRUCTED TO CLEAN,REPAINT AND/OR REPLACE

NOTED SLOW WATER DRAIN AT THE REAR HAND WASH SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

DETAIL CLEAN CEILING ABOVE PREP TABLES IN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.

EXPOSED HAND WASHING SINK IN FOOD PREPARATION AREA IS DRAINING SLOW. MUST REPAIR AND MAINTAIN.

MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES FROM BASEMENT TO PREFVENT RODENT HARBORAGE.

OBSERVED WIPING CLOTHES STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.

FOOD HANDLERS REQUIREMENTS NOT MET. NO LOGS, RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE SAME.

NO CERTIFIED MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUDS FOODS (SUCH AS RICE, CHICKEN, BEEF, AND MORE) ARE BEING PREPARED. INSTRUCTED FACILITY TO ALWAYS HAVE A CITY OF CHICAGO CERTIFIED MANAGER PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED. SERIOUS CITATION ISSUED 7-38-012(A).

FOUND SLIGHT DIRT ACCUMULATION ON INTERIOR OF ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.

FOUND DIRT BUILDUP ON FLOOR IN BACK PART OF BASEMENT WHERE SEWER DRAIN IS. INSTRUCTED TO CLEAN AND MAINTAIN.

INSTRUCTED THAT ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS WHILE HANDLING FOOD.

Inspector Comments: LIGHTS NEAR THE ICE MACHINE MUST BE SHIELDED,CLEAN THE LIGHT SHIELDS THROUGHOUT THE KITCHEN FOOD PREP AREAS.

Inspector Comments: EMPLOYEE TOILET ROOM IN BASEMENT MUST BE SELF CLOSING.

Inspector Comments: A BACKFLOW PREVENTION DEVICE IS NEEDED AT THE COFFEE MACHINE BEHIND FRONT SERVICE COUNTER,REMOVE DUSTS ON VENTILATION COVERS IN THE KITCHEN FOOD PREP AREAS.

Inspector Comments: PERSONAL BELONGINGS MUST BE PROPERLY STORED NEATLY IN A DESIGNATED AREA NOT ON DRY STORAGE SHELVINGS IN BASEMENT ALSO CLEANING EQUIPMENTS MUST BE STORED IN A SEPARATE SHELVING NOT NEXT TO DRY FOOD STORAGE.

FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED. TAGGED HELD FOR INSPECTION .MUST FAX LETTER TO THE CDPH 312-746-4240 FOR TAG REMOVAL ATT:A.LOPEZ. SERIOUS VIOLATION 7-38-005A.

LIGHTS NEAR THE ICE MACHINE MUST BE SHIELDED,CLEAN THE LIGHT SHIELDS THROUGHOUT THE KITCHEN FOOD PREP AREAS.

EMPLOYEE TOILET ROOM IN BASEMENT MUST BE SELF CLOSING.

A BACKFLOW PREVENTION DEVICE IS NEEDED AT THE COFFEE MACHINE BEHIND FRONT SERVICE COUNTER,REMOVE DUSTS ON VENTILATION COVERS IN THE KITCHEN FOOD PREP AREAS.

PERSONAL BELONGINGS MUST BE PROPERLY STORED NEATLY IN A DESIGNATED AREA NOT ON DRY STORAGE SHELVINGS IN BASEMENT ALSO CLEANING EQUIPMENTS MUST BE STORED IN A SEPARATE SHELVING NOT NEXT TO DRY FOOD STORAGE.

OBSERVED 40 POUNDS OF COOKED REFRIED BEANS STORED IN WALK-IN COOLER BASEMENT AREA, READING 59.7, AND 5 POUNDS OF COOKED RICE IN SAME COOLER READING 50.9, DATED THE PREVIOUS DAY, PRODUCT DUMPED AND DENATURED AT A COST ABOUT $200, INSTRUCTED ON MAINTAINING FOODS 40' COLD TEMPS 40' AND BELOW, CRITICAL CITATION ISSUED: 7-38-005(A)

VENTS IN WALK-IN COOLER, AND CUTTING BOARDS FIRST FLOOR PREP AREA NEEDS CLEANING

LIGHT SHIELDS NEEDED ON LIGHTS UNDER EXHAUST HOOD ABOVE COOKING EQUIPMENT FIRST FLOOR PREP AREA

MUST PROVIDE LONG STEM THERMOMETERS FOR TAKING FOOD TEMPS

The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE BROKEN BASE BOARDS, VARIOUS AREAS OF KITCHEN AND STORAGE

MUST STORE EMPLOYEES PERSONAL ITEMS ONE DESIGNATED AREA

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. FOUND NO THERMOMETER INSIDE THE WALK-IN-COOLER BASEMENT-MUST PROVIDE, MAINTAIN AT ALL TIMES

All food not stored in the original container shall be stored in properly labeled containers.MUST PROVIDE LABELING FOR ALL PREPARED/COOKED FOODS INSIDE COOLERS TO IDENTIFY FOOD PRODUCTS STORED.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.FOUND BROKEN GASKET AT 2 DOOR COOLER AT COOK LINE,PAINT PEELING ON SHELVINGS IN WALK-IN-COOLER AT BASEMENT-MUST REPAIR.

The walls and ceilings shall be in good repair and easily cleaned.FOUND SECTIONS OF CEILING IN BASEMENT 2 COMP SINK AREAS TO SMOOTH,EASSILY CLEANABLE SURFACES.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.FOUND LIGHT BULBS OVER COOKING EQUIPMENTS AT HOOD AREA NOT SHIELDED.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.FOUND NO THERMOMETER INSIDE THE WALK-IN-COOLER BASEMENT-MUST PROVIDE,MAINTAIN AT ALL TIMES.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used.  All single-service drinking straws and containers shall be discarded immediately after use. MUST INVERT CLEANED UTENSILS IN KITCHEN.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. 2COMP.SINK IN BASEMENT,CUTTING BOARDS IN KITCKEN WITH STAINS NEEDS CLEANING.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR MISSING FLOOR TILES IN KITCHEN,AND FLOORS IN BASEMENT WITH STAINS.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR FAUCET JOINT HEAD ON 3COMP.SINK IN KITCHEN LEAKING WATER WHILE OFF OR ON. MUST ALSO IN-CASE SEWER PIPES IN BASEMENT STORAGE ARES.