PASS W/ CONDITIONS 3 violations
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD AND SANITATION MANAGER ON DUTY WHILE SERVING POTENTIALLY HAZARDOUS FOODS ( SOY/DAIRY SMOOTHIES ), INSTRUCTED TO HAVE A CERTIFIED MGR ON SITE DURING ALL TIMES OF OPERATION.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST STORE ICE SCOOP ON A CLEAN SURFACE, NOT ON A DUSTY SHELF.
Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. A FILE CABINET STORED TOO CLOSE TO HAND SINK, INSTRUCTED TO STORE AWAY FOR EASY ACCESS TO HAND SINK.