Chicago Health Dept
58 E RANDOLPH ST · LOOP, CHICAGO
Last inspected 2018.
14 inspections on record since 2010 · Last inspected May 2018.
Last inspected May 2018. Records may not reflect current conditions.
MOLDY PLASTIC TARP AROUND WALK-IN COOLER SHELVES, INSTRUCTED TO REMOVE. ONLY SMOOTH EASILY CLEANABLE SURFACE ALLOWED IN FOOD STORAGE.
NO HANDS WASHING SIGNS IN EMPLOYEES RESTROOMS, INSTRUCTED TO INSTALL.
OBSERVED DRY STORAGE BINS (FLOUR, RICE) NOT LABELED WITH PRODUCT NAME. INSTRUCTED TO LABEL AND MAINTAIN.
OBSERVED ACCUMULATED FOOD DEBRIS ON THE GRILL LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
OBSERVED FLOOR NEEDS TO BE RE-GROUTED UNDER AND AROUND THE 3 COMPARTMENT SINK LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO REPAIR FLOOR GROUT AND MAINTAIN.
OBSERVED CHIPPED PAINT LOCATED ON THE VENTS ABOVE THE EXPOSED HAND SINK IN THE FRONT FOOD PREP/CUSTOMER SERVICE AREA. INSTRUCTED TO REMOVE CHIPPING PAINT AND MAINTAIN. OBSERVED MINOR DUST DEBRIS ON THE BARS LOCATED ABOVE THE FOOD PREP AREA LOCATED AT THE FRONT CUSTOMER SERVICE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
OBSERVED ONE EMPLOYEE (FEMALE) WITHOUT A FOOD HANDLER'S CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
OBSERVED STANDING WATER IN BETWEEN FLOOR TILES IN THE DISH WASHING AND FOOD PREP AREA. INSTRUCTED TO RE GROUT FLOOR TILES AND MAINTAIN.
OBSERVED WASTE WATER BACK FLOW COMING FROM THE GREASE TRAP LOCATED UNDER THE 3 COMPARTMENT SINK IN THE FOOD PREP AREA. WHEN WATER IS RELEASED FROM THE 3 COMPARTMENT SINK WATER IS FLOWING OUT OF THE TOP OF THE GREASE TRAP. OBSERVED THE TOP OF THE GREASE TRAP CORRODED AT THE TIME OF THE INSPECTION. INSTRUCTED TO REPAIR OR REPLACE GREASE TRAP AND MAINTAIN. CRITICAL VIOLATION 7-38-030.
OBSERVED GRILL WITH ACCUMULATED FOOD DEBRIS AND FOOD DEBRIS INSIDE OF REFRIGERATORS AND INTERIOR OF FRYERS LOCATED BY THE FRONT PREP AREA. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
OBSERVED FLOORS THRU OUT WALK IN COOLER AND UNDER ALL COOKING AND REFRIGERATION EQUIPMENT WITH ACCUMULATED FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN ALONG THE WALLS AND IN ALL CORNERS AND MAINTAIN.
OBSERVED WASTE WATER BACK FLOW COMING FROM THE GREASE TRAP LOCATED UNDER THE 3 COMPARTMENT SINK IN THE FOOD PREP AREA. WHEN WATER IS RELEASED FROM THE 3 COMPARTMENT SINK WATER IS FLOWING OUT OF THE TOP OF THE GREASE TRAP. OBSERVED THE TOP OF THE GREASE TRAP CORRODED AT THE TIME OF THE INSPECTION. INSTRUCTED TO REPAIR OR REPLACE GREASE TRAP AND MAINTAIN. CRITICAL VIOLATION 7-38-030.
OBSERVED FOOD NOT PROTECTED. OBSERVED TACO BOWLS BEING STORED ABOVE SNEEZE GUARDS LOCATED BY THE CUSTOMER SERVICE COUNTER. OBSERVED EMPLOYEES ACTIVELY CHOPPING VEGETABLES WHILE THE GREASE TRAP WAS BACKING UP. INSTRUCTED TO PROTECT POTENTIALLY HAZARDOUS FOODS AT ALL TIMES. SERIOUS VIOLATION 7-38-005(A).
OBSERVED GRILL WITH ACCUMULATED FOOD DEBRIS AND FOOD DEBRIS INSIDE OF REFRIGERATORS AND INTERIOR OF FRYERS LOCATED BY THE FRONT PREP AREA. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
OBSERVED FLOORS THRU OUT WALK IN COOLER AND UNDER ALL COOKING AND REFRIGERATION EQUIPMENT WITH ACCUMULATED FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN ALONG THE WALLS AND IN ALL CORNERS AND MAINTAIN.
Cutting boards that had deep cuts in kitchen prep area, shall be repaired/replaced. Caulk around 3 compartment sink in state of disrepair, shall be repaired/replaced.
Walk in cooler shelving/racks not clean need detailed cleaning(crevices). Prep tables lower shelving not clean, need detailed cleaning(crevices). Front counter lower shelving not clean, needs detailed cleaning.
Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners). Walk in cooler floors under shelving not clean, need detailed cleaning(corners).
Missing light shields in walk in cooler, and display cooler shall be provided.
prep sink faucet in kitchen area, leaking at neck, shall be repaired/replaced.
MUST REGROUT FLOORS IN THE REAR 3-COMP AREA AND CLEAN AND SANITIZE ALL FLOORS TO REMOVE FOOD DEBRI.
MUST REPAIR BROKEN HOT WATER HANDLE AT THE REAR MOP SINK. MOP SINK IS MISSING THE HOT WATER HANDLE(BROKEN).
OBSERVED ONE STAFF MEMBER WEARING A HAIR RESTRAINT WHICH WAS TOO SMALL. MUST PROVIDE AN ADEQUATE HAIR RESTRAINT AT ALL TIMES FOR ALL STAFF MEMBERS(INCLUDING MANAGERS IN FOOD PREP SERVING AREAS).
MUST PROVIDE ALL FOOD STAFF MEMBERS WITH THEIR ILLINOIS FOOD HANDLER'S CERTIFICATION AT ALL TIMES. MUST PROVIDE FOR NEXT ROUTINE INSPECTION.
DURING INSPECTION FOUND PINK SLIME BUILD UP AT THE INTERIOR BOTTOM LONG PANEL OF THE ICE MACHINE DRIPPING ONTO THE ICE (FOOD DURING STORAGE) AND ALSO FOUND EXCESSIVE PINK SLIME IN THE INTERIOR DISPENSER OF THE COCA-COLA MACHINE.FOOD NOT PROCTECTED DURING STORAGE. MUST CLEAN, SANITIZE AND REMOVE ALL EXCESSIVE PINK SLIME BUILD-UP AT BOTH THE ICE MACHINE AND THE COCA-COLA DRINK DISPENSING MACHINE.
FOUND A LARGE GAP(MORE THAN 1/4 INCH OPENING ALONG THE HORIZONTAL PORTION OF THE MOST EXTERIOR ENTRANCE DOOR. MUST RODENT PROOF ABOVE STATED DOOR SO AS TO HAVE A TIGHT SEAL ALONG THE HORIZONTAL OPENING OF THIS SAID DOOR.
MUST REPAIR INTERIOR OF THE 2DR REFRIGERATOR AT FRONT SERVICE LINE. FOUND LARGE POOLING PUDDLE OF WATER ON THE BOTTOM SHELF. MUST REPAIR. ALL FOOD STORED IN THIS UNIT IS PROPERLY PROTECTED DURING STORAGE.
MUST REGROUT FLOORS IN THE REAR 3-COMP AREA AND CLEAN AND SANITIZE ALL FLOORS TO REMOVE FOOD DEBRI.
MUST REPAIR BROKEN HOT WATER HANDLE AT THE REAR MOP SINK. MOP SINK IS MISSING THE HOT WATER HANDLE(BROKEN).
OBSERVED ONE STAFF MEMBER WEARING A HAIR RESTRAINT WHICH WAS TOO SMALL. MUST PROVIDE AN ADEQUATE HAIR RESTRAINT AT ALL TIMES FOR ALL STAFF MEMBERS.
MUST PROVIDE ALL FOOD STAFF MEMBERS WITH THEIR ILLINOIS FOOD HANDLER'S CERTIFICATION AT ALL TIMES. MUST PROVIDE FOR NEXT ROUTINE INSPECTION.
NO HANDS WASHING SIGNS IN EMPLOYEES TOILET ROOM, INSTRUCTED TO INSTALL.
EMPLOYEES PERSONAL ITEMS STORED TOO CLOSE TO FOOD CONTAINERS, INSTRUCTED TO STORE AWAY.
FOOD HANDLERS NOT WEARING HAIR RESTRAINTS, INSTRUCTED TO WEAR.
MUST CLEAN AND SANITIZE THE INTERIOR PANEL OF THE ICE MACHINE TO REMOVE GRIMMY BUILD-UP.
MUST CLEAN AND SANITIZE INTERIOR OF 1DR AND 2DR COOLERS LOCATED IN THE FRONT SERVICE LINE TO REMOVE FOOD DEBRIS.
MUST REGROUT FLOORS IN FRONT OF THE 4-COMP SINK AND UNDER THE EXPOSED HAND WASHING SINK ACROSS FROM THE GRILL SO AS TO BE SMOOTH AND EASILY CLEANABLE.
ALL FOOD PREP STAFF MUST WEAR APPROPRIATE HAIR RESTRAINTS AT ALL TIMES. OBSERVED A MANAGER SERVING FOOD WITHOUT A PROPER HAIR RESTRAINT.
OBSERVED A LEAK UNDER THE DRAIN LINE AT THE EXPOSED HANDSINK IN THE FRONT SERVICE AREA. MUST REPAIR THE LEAK.
MUST FIX AND MAINTAIN THE LEAK AT THE BASE OF THE RIGHT FAUCET ON THE 4-COMP. SINK IN THE REAR PREP AREA.
All employees shall be required to use effective hair restraints to confine hair.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD AND SANITATION MANAGER ON SITE WHILE HANDLING AND SERVING POTENTIALLY HAZARDOUS FOODS, INSTRUCTED TO OBTAIN.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST STORE EMPLOYEES PERSONAL ITEMS AWAY FROM FOOD STORAGE SHELVES.
All food not stored in the original container shall be stored in properly labeled containers. BULK FOOD CONTAINERS NOT LABELED, INSTRUCTED MGR TO LABEL PROPERLY.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MISSING THERMOMETER IN FRONT DAIRY AND SOFT DRINKS COOLER, INSTRUCTED TO PROVIDE.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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