PASS W/ CONDITIONS 2 violations 1 CRITICAL
POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED TURKEY AT 54.6F, HAM AT 65.5F, CHICKEN AT 54.4F, TUNA AT 57.2F, AND CHEESE AT 56.2F. MANAGEMENT VOLUNTARILY DISCARDED 20# OF FOOD WORTH $100. CRITICAL VIOLATION 7-38-005A.
DETAIL CLEAN THE INTERIOR OF THE MICROWAVE.