NOV 12
2021
PASS W/ CONDITIONS
9 violations4 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
NUTRI-SALUDABLE.
BEAT. 23/100
5353 W BELMONT AVE · AVONDALE, CHICAGO
Last inspected November 12, 2021 · passed with conditions
Failed 2 of 6 inspections. 12 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
6
2 passed · 2 w/ conditions · 2 failed
VIOLATIONS
29
includes 12 critical
RECORDS COVER
10 YEARS
since Aug 2011
INSPECTION HISTORY
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED NO PERSON IN CHARGE PRESENT WITH CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CERTIFIED FOOD MANAGER ON SITE OR VALID DOCUMENTATION WHILE PROTEIN SHAKES (CONTAINS MILK, SOY) ARE BEING PREPARED AND SERVED TO CUSTOMERS. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT WHILE HANDLING (TCS FOODS) AND THE CITY OF CHICAGO SANITATION CERTIFICATE MUST BE POSTED AS REQUIRED.PRIORITY FOUNDATION VIOLATION 7-38-012,CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS, AND APPROPRIATE SANITIZER/SPRAY THAT IS EFFECTIVE AGAINST NOROVIRUS). PRIORITY FOUNDATION VIOLATION 7-38-005.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING SIGNAGE AT HAND SINK AT FRONT PREP AREA.MUST PROVIDE AND MAINTAIN.
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO VISIBLE THERMOMETER INSIDE THE REFRIGERATOR AT FRONT PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED WATER LEAK AT DRAIN PIPE UNDERNEATH THE HAND SINK AT FRONT PREP AREA.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED GAP OPENING AROUND PIPE ON NORTH WALL IN WASHROOM.INSTRUCTED TO SEAL GAP OPENING AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
FOOD HANDLER WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE.INSTRUCTED TO PROVIDE AND MAINTAIN.
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
PREVIOUS INSPECTION REPORT SUMMARY FROM (03/31/2020) WAS NOT DISPLAYED FOR THE PUBLIC TO VIEW.TODAY'S INSPECTION REPORT SUMMARY WAS ISSUED AND MUST BE DISPLAYED AND VISIBLE TO THE PUBLIC AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-42-010 (B).
MAR 312020PASS W/ CONDITIONS1 violation1 CRITICALDETAILS
MAR 31
2020
PASS W/ CONDITIONS
1 violation1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
5-203.11- NO HAND SINK IN THE FRONT PREP AREA. INSTRUCTED TO INSTALL WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE HAND SOAP AND PAPER TOWEL. PRIORITY FOUNDATION 7-38-030(C)NO CITATION ISSUED.
MAR 242020FAILED12 violations4 CRITICALDETAILS
MAR 24
2020
FAILED
12 violations4 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO HAND SINK IN THE FRONT PREP AREA. INSTRUCTED TO INSTALL WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE HAND SOAP AND PAPER TOWEL. PRIORITY FOUNDATION 7-38-030(C)NO CITATION ISSUED.
THERMOMETERS PROVIDED & ACCURATE
MISSING VISIBLE THERMOMETER INSIDE THE REACH IN COOLER. MUST PROVIDE AND MAINTAIN.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
EXIT DOOR WITH 1/3 OF AN INCH GAP ON THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT/INSECTS PROOFED THE DOOR.
WIPING CLOTHS: PROPERLY USED & STORED
WIPING CLOTH FOR WIPING THE PREP TABLES, COOLERS, FRONT COUNTER, DINING TABLES, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NO GROCERY BAG ALLOWED TO STORED FROZEN FOOD. MUST REPLACE WITH FOOD GRADE STORAGE BAG.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
NO CHEMICAL TEST KIT FOR THE 3 COMPARTMENT SINK SANITIZER(CHLORINE). INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005 .
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
SLOW DRAINING OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR TO HAVE A WELL A WELL DRAINING SINK.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
UNISEX WASHROOM WASTE RECEPTACLES MUST HAVE A LID/COVER FOR FEMININE ITEMS AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
DAMAGED CEILING TILES INSIDE THE WASHROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST SEALED THE GAP AROUND THE PIPES INSIDE THE WASHROOM HALL WAY BY THE EXIT DOOR AND MAINTAIN.
NOV 252013PASSED2 violationsDETAILS
NOV 25
2013
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
TILES ON FLOOR, IN FRONT WAITING AREA , HAVE GAPS . MUST REPAIR OR REPLACE TILES.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE REFRIGERATOR THERMOMETERS.
show all 6 inspections →
AUG 162011FAILED5 violations3 CRITICALDETAILS
AUG 16
2011
FAILED
5 violations3 CRITICALDETAILS
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. MUST PROVIDE HOT RUNNING WATER UNDER CITY PRESSURE
SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. MUST PROVIDE GREASE TRAP UNDER 3COMPARTMENT SINK; MUST PROVIDE MOPSINK WITH HOT AND COLD RUNNING WATER AND BACKFLOW PREVENTOR DEVICE
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. MUST PROPERLY SEAL DOORS,INSTALL WEATHER STRIP AT THE BOTTOM OF ENTRANCE AND REAR DOOS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. DRAINBOARD /RACKS MUST BE PROVIDED IN 3 COMPARTMENT SINK; SPLASHGUARD MUST BE PROVIDED BETWEEN HANDSINK AND 3 COMPARTMENT SINK AND MOPSINK
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. TOILET DOOR MUST BE PROVIDED WITH SELF CLOSING DEVICE
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →