DEC 16
2013
PASS 5 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
THE WALLS HAVE GAPS AROUND THE KITCHEN, FILL IN THE GAPS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE ICE MACHINE, FREEZERS AND REFRIGERATORS ARE DIRTY. WASH, RINSE AND SANITIZE THE EQUIPMENT IN DETAIL.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
THE FLOORS IN THE KITCHEN, FURNACE ROOM AND DISHROOM ARE DIRTY, CLEAN THE ABOVE IN DETAIL.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
THE FRONT AND REAR KITCHEN WALLS, BASEBOARDS AND CEILINGS ARE DIRTY, CLEAN THE WALLS AND CEILINGS FROM CORNER TO CORNER. REPAINT SURFACES THAT WONT COME CLEAN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
THE REAR COOLERS HAVE NO THERMOMETERS, INSTALL EASY TO READ THERMOMETERS.