Odyssey Cruises

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

- MUST INSTALL A HANDWASH SINK IN THE DISHWASHING AREA AND IN THE LOWER GALLEY REAR PREP AREA. PRIORITY FOUNDATION VIOLATION#:7-38-030(C). NO CITATION ISSUED. -

INSECTS, RODENTS, & ANIMALS NOT PRESENT

- OBSERVED DEAD FLIES IN THE EMPLOYEE MEN'S TOILET ROOM. MUST REMOVE FLIES, DETAIL CLEAN AREA AND MAINTAIN. -

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

- OBSERVED THE HANDWASH SINK AT THE 2ND FL BAR IS LOCATED ADJACENT TO CLEAN UTENSILS AND MUST BE "REACHED" OVER TO USE HANDWASH SINK. INSTRUCTED TO SWITCH THE DUMP SINK AND THE HANDWASH SINK TO PREVENT POTENTIAL SOURCES OF CONTAMINATION DURING HAND...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

- MUST INSTALL A PREP/DUMP SINK IN THE SERVER COFFEE PREP STATIONS. -

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

- OBSERVED A LEAK COMING FROM THE SIDE OF THE DISH MACHINE IN THE KITCHEN. MUST REPAIR AND MAINTAIN. -

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

- MUST PROVIDE COVERED TRASH RECEPTACLES IN THE EMPLOYEE WOMEN'S TOILET ROOMS. -

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

- OBSERVED EXCESSIVE STANDING WATER IN THE DISHWASH AREA IN THE KITCHEN AND IN THE EMPLOYEE MEN'S TOILET ROOM. MUST REMOVE STANDING WATER, DETAIL CLEAN AND MAINTAIN. -

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

- OBSERVED SOME FOOD HANDLER CERTIFICATES EXPIRED. MUST PROVIDE VALID FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLER EMPLOYEES AND MAINTAIN CERTIFICATES ON SITE. -

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11(A) NO CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON PREMISES/MENU. INSTRUCTED MANAGER MUST PROVIDE A CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON PREMISES/MENU. PRIORITY FOUNDATION 7-38.005. NO CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED FOOD AND DUST BUILD UP ON CEILING TILES ABOVE PREP AND DISHWASH AREA. INSTRUCTED MANAGER MUST CLEAN/REPLACE CEILING TILES AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOUND SLIGHT GRIME BUILD-UP INSIDE THE INNER PANEL OF THE ICE MACHINE LOCATED IN THE SAPPHIRE SERVICE AREA. MUST CLEAN, SANITIZE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND STANDING WATER AND FOOD DEBRI UNDER THE LARGE HOT PREP COOKING UNIT LOCATED IN THE UPPER GALLEY KITCHEN AREA. MUST CLEAN, SANITIZE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND LEAKING PIPES UNDER THE 3-COMP SINK MIDDLE AND LEFT HAND SIDE COMPARTMENTS. ALSO FOUND LOOSE SINK STOPPER HANDLE AT THE MIDDLE COMPARTMENT OF THE 3-COMP IN THE UPPER GALLEY KITCHEN AREA. FOUND LEAKING PIPE AT THE BAR PREP SINK LOCATED IN THE AM...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR OR REPLACE DAMAGED TRIM ON INTERIOR REACH IN COOLER ON UPPER DECK PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN DEBRI FROM PREP TABLES,REACH IN COOLER,FRYERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FOOD DEBRI FROM FLOOR IN ALL PREP AND BAR AREAS,VEGETABLE WALK IN COOLER.MUST REMOVE RUST FROM FLOOR IN VEGETABLE & MEAT WALK IN COOLER,REMOVE ICE BUILD UP FROM WALK IN FREEZER.MUST SCRAPE AND PAINT PEELING PAINT ON FLOOR IN UPPER AND LOWE...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR OR REPLACE LOOSE WALL BASE IN TOPAZ BAR AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE BURNTOUT LIGHTS AT HOOD OF COOKING EQUIPMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LOOSE FAUCET HANDLE AT 1- COMP SINK IN LOWER GALLEY PREP AREA.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

CONTINUED NON-COMPLIANCE. PREVIOUS SERIOUS VIOLATION FROM REPORT # 1583842 ON 11/04/2015 NOT CORRECTED. (18)NOTED EVIDENCE OF INSECTS ON SITE. NOTED APPROXIMATELY 30 LIVE SMALL FLIES ON THE SAPPHIRE DECK IN BAR AREAS, IN WASHROOMS, AT THE SERVICE S...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN THE WALLS AND CEILINGS IN THE REAR OF THE PREP KITCHEN AND REMOVE DEAD INSECTS AND SPIDER WEBS

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE BURNED OUT LIGHT BULB UNDER THE VENTILATION HOOD IN THE PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST ALSO REPAIR THE HEAVY LEAK AT THE LEFT FAUCET ON THE 3 COMPARMENT SINK.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NOTED EVIDENCE OF INSECTS ON SITE. NOTED APPROXIMATELY 50 LIVE SMALL FLIES ON THE SAPPHIRE DECK IN BAR AREAS, IN WASHROOMS, AT THE SERVICE STATION, IN THE CLEAN LINEN STORAGE CLOSET, IN HALLWAYS AND ALONG DOORWAYS. ALSO NOTED APPROXIMATELY 75 LIVE S...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE ON THE 2ND FLOOR. MUST DETAIL CLEAN THE EXTERIOR OF LIGHT SHIELDS ABOVE PREP AREAS AND UNDER THE VENTILATION HOOD ON THE TOPAZ LEVEL MUST DETAIL CLEAN THE INTERIOR OF FRYERS AND ALL OTHER ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

NOTED POOLING WATER ON FLOORS UNDER THE 3 COMPARTMENT SINK AND UNDERNEATH THE DISH MACHINE. MUST REMOVE EXCESS WATER AND MAINTAIN DRY FLOORS. DETAIL CLEAN THE FLOORS UNDERNEATH STORAGE RACKS IN THE DRY FOOD STORAGE AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN THE WALLS AND CEILINGS IN THE REAR OF THE PREP KITCHEN AND REMOVE DEAD INSECTS AND SPIDER WEBS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE BURNED OUT LIGHT BULB UNDER THE VENTILATION HOOD IN THE PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED SLOW DRAINING WASH BOWLS IN THE 2ND FLOOR WOMENS WASHROOM.MMUST REPAIR. MUST ALSO REPAIR THE HEAVY LEAK AT THE LEFT FAUCET ON THE 3 COMPARMENT SINK. MUST INCREASE THE HOT WATER PRESSURE AT THE RIGHT HAND SINK IN THE WOMENS LOWER LEVEL WASH R...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MINIMIZE CLUTTER NEXT TO THE ICE MACHINE IN THE LOWER GALLEY.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED GASKETS OF RUNNERS REACH IN 2 DOOR COOLER TORN IN UPPER KITCHEN. INSTRUCTED TO REPLACE AND MAINTAIN GASKETS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED INSIDE THE DOOR OF THE FRYERS WITH ACCUMULATED GREASE IN THE UPPER KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN INSIDE OF THE DOOR OF THE FRYERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED INSIDE THE DOOR OF THE ICE MACHINE ON THE LOWER LEVEL BROKEN. INSTRUCTED TO REPAIR AND MAINTAIN THE INTERIOR OF THE ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED BASEBOARDS AT LOWER LEVEL EMPLOYEE WOMENS RESTROOM THRESHOLD AND AT THE FLOOR NEXT TO THE SAPPHIRE DECK ICE MACHINE MISSING. INSTRUCTED TO PROVIDE AND MAINTAIN BASEBOARDS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOOR DRAINS ON LOWER LEVEL BY THE SOUP KETTLES WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAINS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED EXCESS WATER ON THE FLOORS OF THE KITCHENS AND PREPAREAS UNDER AND BEHIND EQUIPMENT. INSTRUCTED TO REMOVE ALL EXCESS WATER AND MAINTAIN FLOORS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED LOWER LEVEL EXPOSED HANDSINK DIRECTLY NEXT TO THE 1 COMPARTMENT PREP SINK WITHOUT A SPLASH GUARD. INSTRUCTED TO PROVIDE AND MAINTAIN A SPLASH GUARD.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED 1 COMPARTMENT SINK PLUMBING LEAKING ON THE LOWER LEVEL NEXT TO THE EXPOSED HAND SINK. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED HOT KNOB OF 1 COMPARTMENT PREP SINK BY SOUP KETTLES ON THE LOWER LEVEL LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE THE TORN DOOR GASKETS INSIDE THE DOORS OF THE UPPER GALLEY RUNNER'S PREP COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED A WATER LEAK AT THE DRAIN LINE OF THE LOWER GALLEY EXPOSED HANDSINK AND THE 3 COMPARTMENT SINK IN THE UPPER GALLEY PREP AREA. MUST REPAIR THE LEAKS. THE LOWER GALLEY EXPOSED HANDSINK HAS A LOOSE FAUCET. MUST REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CEILING AND WALL VENTS IN KITCHEN AND LOWER LEVEL PREP AREA WITH HEAVY DUST BUILD UP, INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

STANDING WATER THRU-OUT KITCHEN ALONG WALL BASE AND DRAINS. INSTRUCTED MGR TO MINIMIZE STANDING WATER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LOOSE FAUCET AT HAND SINK IN LOWER LEVEL PREP AREA, INSTRUCTED TO REPAIR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CUTTING BOARDS WITH DEEP/ DARK GROOVES MUST BE REPLACED. METAL PLATE AT INTERIOR OF WALK-IN FREEZER DOOR MUST BE FIXED (PULLED OUT OF DOOR)-MUST ADDRESS. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

LIGHT SHIELDS NEED CLEANING DUE TO DEBRIS/DUST BUILD-UP, MUST MAINTAIN CLEAN. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS OF DRY STORAGE ROOM MUST BE KEPT CLEAN; FLOOR AT BAR AREA (EAST WALL-3RD FLOOR) NEED RE-GROUTING. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

AN OPENING ON THE RIGHT WALL BELOW THE DISHMACHINE DRAINBOARD MUST BE SEALED & ANY WALL PANEL THAT'S PULLING AWAY FRON THE WALL MUST BE ADDRESSED (SAME AREA). DUST ACCUMULATING ON 2-CORNERS OF A WALL (LOWER LEVEL) OF A PREP AREA. The walls and ceil...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAK NOTED AT BOTTOM RIGHT SIDE OF 3-COMP SINK & AT BOTTOM PIPE OF A 1-COMP SINK IN LOWER LEVEL - MUST FIX. CONDENSATION WATER FROM 3-COOLERS ARE ACCUMULATING ON THE COOLER FLOORS, INSTRUCTED TO MONITOR/CLEAN COMPRESSORS. Ventilation: All plumbing ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. HOT HOLDING CABINETS IN NEED OF RUBBER GASKETS. MUST REPLACE OR REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. CUTTING BOARDS IN NEED OF CLEANING OR REPLA...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be prov...