PASS 9 violations
INSTRUCTED TO PROPERLY STORE MULTI-USE UTENSILS ON THE DINING TABLES. MUST PROTECT FROM CONTAMINATION.
INSTRUCTED TO REMOVE THE EXCESS ICE BUILD UP FROM THE SMALL CHEST REACH IN FREEZER IN FRONT OF THE COOKING EQUIPMENT. INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARDS WITH THE DEEP, DARK GROOVES AND STAINS. MAINTAIN ALL.
INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE OVENS/DEEP FRYERS, THE RUBBER GASKETS ON THE PREP REACH IN COOLERS IN THE PIZZA PREP, THE NOZZLE ON THE SODA GUN IN THE BAR AREA AND LOWER SURFACE OF THE FRONT REACH IN FREEZER.
INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT IN THE PREP AREAS.
INSTRUCTED TO CLEAN AND MAINTAIN THE VENTS IN ALL THE TOILET ROOMS AND WALLS AROUND THE SINKS AND COOKING EQUIPMENT. REMOVE DIRT/DUST AND FOOD BUILD UP.
INSTRUCTED TO PROVIDE ADEQUATE LIGHTING TO THE PIZZA PREP AREA. MAINTAIN SAME.
INSTRUCTED TO PROVIDE AN EXPOSED HAND WASHING SINK PER CITY CODE, WITH HOT/COLD RUNNING WATER AND SOAP/HAND SANITARY DEVICES TO THE BAR IN THE BASEMENT DINING AREA. INSTRUCTED TO FIX THE LEAK AT THE HOT WATER KNOB ON THE EXPOSED HAND WASHING SINK NEXT TO THE 3-COMP. SINK IN THE REAR PREP AREA. MAINTAIN ALL.
ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
INSTRUCTED TO MEET THE FOOD HANDLER REQUIREMENTS OF THE IDPH AND PROVIDE PROOF. MAINTAIN SAME.