DAMATO BAKERY #1.

5-205.15 UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE AT UTILITY SINK LOCATED IN BASEMENT. INSTRUCTED TO INSTALL BY ALL RELEVANT LAWS, RULES, AND REGULATIONS.

2-102.13 OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT THE TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT THE TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

OBSERVED THE FOLLOWING REPEAT PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2578642 DATED 7/17/2023: #60 8-404.13(B:4) "OBSERVED THE FOLLOWING REPEAT CORE VIOLATIONS NOT CORRECTED FROM REPORT #2570760 DATED 2/6/2023: #56 6-304.11 "OBSERVED NO MECHANICAL VENTILATION IN THE BASEMENT WASHROOM. MANAGEMENT INSTRUCTED TO INSTALL." INSTRUCTED TO CORRECT ALL PREVIOUS CORE VIOLATIONS AND COME INTO FULL COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090." INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIORITY VIOLATION 7-42-090. CITATION ISSUED.

OBSERVED NO CERTIFIED MANAGER ON SITE WHILE TCS ITEMS SUCH AS MEATBALLS WERE PREPARED DURING INSPECTION. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDWASHING SINK LOCATED NEXT TO ESPRESSO MACHINE. INSTRUCTED TO PROVIDE.

OBSERVED NO PEST CONTROL LOG BOOK ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO CONTRACT WITH A LICENSED PEST CONTROL SERVICE, RECEIVE SERVICE, AND MAINTAIN ALL REQUIRED DOCUMENTS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-020(C). CITATION ISSUED.

UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE AT UTILITY SINK LOCATED IN BASEMENT. INSTRUCTED TO INSTALL BY ALL RELEVANT LAWS, RULES, AND REGULATIONS.

OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT THE TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT THE TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

OBSERVED THE FOLLOWING REPEAT CORE VIOLATIONS NOT CORRECTED FROM REPORT #2570760 DATED 2/6/2023: #36 4-204.112(B) " FOUND NO THERMOMETER INSIDE MINI COOLER BEHIND FRONT COUNTER. INSTRUCTED TO PROVIDE AND MAINTAIN." #53 5-501.17 "NO COVERED WASTE RECEPTACLE WAS OBSERVED IN THE BASEMENT WASHROOM." #53 6-501.19 "THE BASEMENT WASHROOM DOOR LACKS A SELF-CLOSING DOOR DEVICE. MANAGEMENT INSTRUCTED TO INSTALL." #56 6-304.11 "OBSERVED NO MECHANICAL VENTILATION IN THE BASEMENT WASHROOM. MANAGEMENT INSTRUCTED TO INSTALL." INSTRUCTED TO CORRECT ALL PREVIOUS CORE VIOLATIONS AND COME INTO FULL COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

4-204.112(B FOUND NO THERMOMETER INSIDE MINI COOLER BEHIND FRONT COUNTER. INSTRUCTED TO PROVIDE AND MAINTAIN.

3-602.11(A; B:1-4,6,7; C; D) OBSERVED NO INGREDIENT LABELS AND NO NET CONTENTS FOR PREPACKAGED MARINARA AND BOLOGNESE SAUCES, SOUPS, MEATBALLS, AND CANNOLIS IN THE 1 DOOR COOLER NEXT TO THE FRONT DOOR

5-501.17 NO COVERED WASTE RECEPTACLE WAS OBSERVED IN THE BASEMENT WASHROOM.

6-501.19 THE BASEMENT WASHROOM DOOR LACKS A SELF-CLOSING DOOR DEVICE. MANAGEMENT INSTRUCTED TO INSTALL.

6-304.11 OBSERVED NO MECHANICAL VENTILATION IN THE BASEMENT WASHROOM. MANAGEMENT INSTRUCTED TO INSTALL.

FOUND NO HANDWASHING SIGNS AT FRONT COUNTER AND BASEMENT RESTROOM HANDWASHING SINKS. INSTRUCTED TO PROVIDE AND MAINTAIN.

FOUND CONTAINER OF CANNOLI FILLING NOT COVERED IN PREP AREA COOLER. INSTRUCTED TO COVER TO PREVENT CONTAMINATION, MAINTAIN.

FOUND NO THERMOMETER INSIDE MINI COOLER BEHIND FRONT COUNTER. INSTRUCTED TO PROVIDE AND MAINTAIN.

Food Labels OBSERVED NO INGREDIENT LABELS AND NO NET CONTENTS FOR PREPACKAGED MARINARA AND BOLOGNESE SAUCES, SOUPS, MEATBALLS, AND CANNOLIS IN THE 1 DOOR COOLER NEXT TO THE FRONT DOOR

FOUND APPROXIMATELY 25-35 MICE DROPPINGS ON FLOOR OF PREP AREA ALONG WALL BEHIND UNUSED COOKING EQUIPMENT, AND ON BOTTOM RACK OF ROLLING CART NEXT TO REAR DOOR OF PREP AREA. INSTRUCTED TO REMOVE DROPPINGS, CLEAN, AND SANITIZE ALL AFFECTED AREAS. RECOMMEND CONTACT PEST CONTROL TO SERVICE PRIOR TO REINSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

OBSERVED FOOD NOT PROTECTED FROM PUBLIC CONTAMINATION. OBSERVED UNWRAPPED LOAVES OF BREAD STORED IN THE FRONT WINDOW IN THE CORNER OF THE STORE WHERE THE PUBLIC HAS ACCESS. INSTRUCTED MANAGEMENT ALL FOOD MUST BE PROTECTED FROM PUBLIC CONTAMINATION AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED. COS: DURING INSPECTION BREAD LOAVES WERE REMOVED FROM THE FRONT WINDOW AREA AND PLACED BEHIND THE COUNTER WHERE THEY WERE NOT ACCESSIBLE TO THE PUBLIC.

OBSERVED SEVERAL BOXES OF CANNOLI SHELLS STORED IN DIRECT CONTACT WITH CARDBOARD BOXES. MANAGEMENT INSTRUCTED TO STORE ALL FOODS IN PROPER FOOD STORAGE CONTAINERS OR LINED WITH PLASTIC.

NO COVERED WASTE RECEPTACLE WAS OBSERVED IN THE BASEMENT WASHROOM.

THE BASEMENT WASHROOM DOOR LACKS A SELF-CLOSING DOOR DEVICE. MANAGEMENT INSTRUCTED TO INSTALL.

OBSERVED NO MECHANICAL VENTILATION IN THE BASEMENT WASHROOM. MANAGEMENT INSTRUCTED TO INSTALL.

NO VALID FOOD HANDLER CERTIFICATES WERE PROVIDED FOR THE FOOD HANDLING EMPLOYEES. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.

OBSERVED IMPROPER HOT HOLDING TEMPERATURES OF TCS FOODS. OBSERVED EGGS AT 120.2F, CHICKEN AT 126.9F, MEATBALLS AT 90F, AND SAUSAGE AT 104F IN AND TOP OF THE HOT HOLDING UNIT. ALSO OBSERVED PIZZA SLICES AT 95-125F BEHIND THE FRONT SERVICE COUNTER. MANAGEMENT INSTRUCTED TO MAINTAIN ALL HOT FOODS ABOVE 135F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

OBSERVED NO INGREDIENT LABELS AND NO NET CONTENTS FOR PREPACKAGED MARINARA AND BOLOGNESE SAUCES, SOUPS, MEATBALLS AND CANNOLIS IN THE 1 DOOR COOLER NEXT TO THE FRONT DOOR.

OBSERVED FOOD NOT PROTECTED FROM PUBLIC CONTAMINATION. OBSERVED AN OPEN TRAY OF COOKIES STORED ON TOP OF THE FRONT SERVICE COUNTER. ALSO OBSERVED UNWRAPPED LOAVES OF BREAD SITTING IN THE FRONT WINDOW IN THE CORNER OF THE STORE WHERE THE PUBLIC HAS ACCESS. MANAGEMENT INSTRUCTED THAT ALL FOOD MUST BE PROTECTED FROM PUBLIC CONTAMINATION AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

OBSERVED SEVERAL BOXES OF CANNOLI SHELLS STORED IN DIRECT CONTACT WITH CARDBOARD BOXES. MANAGEMENT INSTRUCTED TO STORE ALL FOODS IN PROPER FOOD STORAGE CONTAINERS OR LINED WITH PLASTIC.

NO COVERED WASTE RECEPTACLE WAS OBSERVED IN THE BASEMENT WASHROOM.

THE BASEMENT WASHROOM DOOR LACKS A SELF-CLOSING DOOR DEVICE. MANAGEMENT INSTRUCTED TO INSTALL.

OBSERVED NO MECHANICAL VENTILATION IN THE BASEMENT WASHROOM. MANAGEMENT INSTRUCTED TO INSTALL.

NO VALID FOOD HANDLER CERTIFICATES WERE PROVIDED FOR THE FOOD HANDLING EMPLOYEES. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.

OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.

OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS LASAGNA, AND A VARIETY OF PIZZA AT IMPROPER TEMPERATURES LOCATED IN PASTRY DISPLAY CASE. FOUND SAID FOOD ITEMS AT TEMPERATURES RANGING FROM 92F-95F. MANAGER STATES FACILITY SELLS ENOUGH FOOD THAT FOOD ITEMS ARE SOLD BEFORE IT REACHES 4 HOURS. FOUND NO TIMES ON SAID FOOD ITEMS OR NO WRITTEN TIME AS A PUBLIC HEALTH CONTROL PROCEDURE ON SITE. INSTRUCTED MANAGER TO PROVIDE WRITTEN PROCEDURES, SAID PROCEDURES SHALL BE PREPARED IN ADVANCE, MAINTAINED IN THE RETAIL FOOD ESTABLISHMENT AND MADE AVAILABLE TO THE DEPARTMENT UPON REQUEST THAT SPECIFY THE FOOD TEMPERATURE OF 41ºF OR LESS WHEN REMOVED FROM COLD HOLDING TEMPERATURE CONTROL, OR 135ºF OR GREATER WHEN REMOVED FROM HOT HOLDING TEMPERATURE CONTROL; THE FOOD SHALL BE MARKED OR OTHERWISE IDENTIFIED TO INDICATE THE TIME THAT IS FOUR (4) HOURS PAST THE POINT IN TIME WHEN THE FOOD IS REMOVED FROM TEMPERATURE CONTROL; THE FOOD SHALL BE DISCARDED, WITHIN FOUR (4) HOURS FROM THE POINT IN TIME WHEN THE FOOD IS REMOVED FROM TEMPERATURE CONTROL. LASAGNA DISCARDED; 12 LBS AT $100. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

FOUND BAKERY BOXES STORED ON FLOOR IN FRONT DISPENSING AREA . INSTRUCTED MANAGER TO STORE FOOD ITEMS 6 INCHES OFF OF FLOOR.

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING TIME OF INSPECTION. CERTIFIED MANAGER MUST BE ON DUTY WHILE TCS FOODS (LASAGNA, PIZZA) ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION. 7-38-012. CITATION ISSUED.

NO CERTIFIED MANAGER ON SITE DURING TIME OF INSPECTION. PRIORITY FOUNDATION. SEE #2

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING TIME OF INSPECTION. CERTIFIED MANAGER MUST BE ON DUTY WHILE TCS FOODS (LASAGNA, PIZZA) ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION. 7-38-012. CITATION ISSUED.

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION. 7-38-010. NO CITATION ISSUED.

NO VOMIT AND DIARRHEA PROCEDURE OR SUPPLIES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED.

OBSERVED PERSONAL FOOD AND DRINK ITEMS IMPROPERLY STORED INSIDE COOLERS. INSTRUCTED TO DESIGNATE A PLACE FOR EMPLOYEE PERSONAL FOOD AND DRINK ITEMS.

NO HANDWASHING SIGN IN BASEMENT TOILET ROOM. ALL HANDWASHING SINKS MUST BE SUPPLIED WITH HANDWASHING SIGNS.

OBSERVED IMPROPER HOT HOLDING TEMPERATURES OF TCS FOODS IN FRONT HOT HOLDING UNIT: LASAGNA (111.5F) AND SAUSAGE PIZZA (99.6F). INSTRUCTED TO DISCARD. PRIORITY. 7-38-005. CITATION ISSUED.

OBSERVED BULK INGREDIENTS NOT LABELED WITH COMMON INGREDIENT NAME AT CANNOLI STATION. ALL FOOD THAT IS NOT IN ORIGINAL PACKAGING MUST BE LABELED WITH COMMON NAME.

NO CHEMICAL TEST STRIPS FOR 3 COMPARTMENT SINIK ON SITE. MUST PROVIDE CHEMICAL TEST STRIPS AND KEEP ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-005. CITATION ISSUED.

NO VOMIT AND DIARRHEA PROCEDURE OR SUPPLIES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-005.

MUST REPLACE BROKEN DOOR GASKET ON 2-DOOR PREP COOLER AT THE CANNOLI PREP AREA. REPAIR BROKEN HANDEL ON 1-DOOR UPRIGHT FREEZER IN BASEMENT. INSTRUCTED TO MAINTAIN.

OBSERVED 90 LBS OF DELI MEAT, VALUED AT $240, TEMPERATURES RANGING FROM 49F TO 53F, AND 5 LBS OF TUNA SALAD 55F, VALUED AT $15, AT IMPROPER TEMPERATURES IN A PREP COOLER IN THE PREP AREA. MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD. INSTRUCTED TO HOLD COLD TCS FOODS AT 41F OR BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

OBSERVED PREP COOLER AT AN INADEQUATE COLD TEMPERATURE OF 56F WITH TCS/RTE INSIDE. INSTRUCTED TO DISCONTINUE USING COOLER UNTIL SERVICED AND MAINTAINING A COLD TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.

OBSERVED EMPLOYEE PREPARING FOOD IN PREP AREA WITH OUT A HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES WHEN PREPARING FOOD. INSTRUCTED TO MAINTAIN.

MUST REPLACE BROKEN DOOR GASKET ON 2-DOOR PREP COOLER AT THE CANNOLI PREP AREA. REPAIR BROKEN HANDEL ON 1-DOOR UPRIGHT FREEZER IN BASEMENT. ALSO, INSTALL SPLASH GUARD BETWEEN HAND-SINK AND STORAGE RACK IN REAR PREP AREA. INSTRUCTED TO MAINTAIN.

OBSERVED NO TEST STRIPS ONSITE. A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.

MUST DETAIL CLEAN FOOD DEBRIS FROM FLOORS THROUGHOUT FRONT AND REAR PREP AREAS. INSTRUCTED TO MAINTAIN.

OBSERVER NO PERSON IN CHARGE UPON ARRIVAL. NO CITATION ISSUED PRIORITY FOUNDATION.

NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARE, HANDLED AND SERVED SUCH AS PIZZA'S AND SANDWHICHES.. INSTRUCTED MANAGER TO ENROLL MORE EMPLOYEE'S IN CITY SANITATION CLASS TO COVER ALL SHIFTS. PRIORITY FOUNDATION CITATION ISSUED #7-38-012.

INSTUCTED TO PROVIDE AND MAINTAIN OR CITATIONS WILL FOLLOW.

INSTRUCTED MANAGER TO COMPLY WITH NEW CODES OR CITATIONS WILL FOLLOW.

OBSERVERD TCS FOODS AT IMPROPER INTERNAL TEMPERATURES (VARIOUS PIZZA'S) ON DISPLAY AT THE SERVICE COUNTER UNDER A HEATING LIGHT THAT WAS NOT INPLUGED AND/OR ON AT THIS TIME. NOTED SAUSAGE PIZZA AT 75.5F, VEGGIE PIZZA AT 75.0F, CHEESE PIZZA AT 74.1F AND PEPPERONI PIZZA AT 77.1F. MANAGER DISCARDED 25LBS AT $350. PRIORTY CITATION ISSUED #7-38-005.

INSTRUCTED MANAGER TO COMPLY WITH THE ALLERGEN TRAINING AS REQUIRED OR CITATIONS WILL FOLLOW.

OBSERVED FOODS AT IMPROPER TEMPERATURE BEHIND THE FRONT COUNTER AND IN THE PREP COOLER. OBSERVED PIZZA SLICES AT 65.3-112.6F ON DISPLAY BEHIND THE FRONT COUNTER AND MOZZARELLA CHEESE AT 48.9F INSIDE OF THE PREP COOLER. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 20# OF FOOD WORTH $100. CRITICAL VIOLATION 7-38-005A.

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS (SOUP AT 161.6F) IS BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.

ALL FOODS MUST BE PROPERLY LABELED WITH COMMON NAME, NAME OF INGREDIENTS AND ADDRESS.

THE EMPLOYEE CHANGING ROOM/WASHROOM IN THE CORNER OF THE BASEMENT BEHIND THE WALK-IN COOLER MUST BE PROPERLY VENTED AND ENCLOSED OR THE TOILET REMOVED AND PROPERLY CAPPED.

OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER INTERNAL TEMPERATURES SUCH AS: SLICED DELI MEAT AT 50.1F, TURKEY 50.1F, HAM 47.6F, STORED IN THE TOP OF PREP COOLER. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. OBSERVED SAUSAGE, CHEESE AND SUPREME PIZZA'S STORED ON COUNTER AND DISPLAYED FOR SALE AT IMPROPER INTERNAL TEMPERATURES RANGING FROM 75.9F TO 79.2F. ALL HOT FOOD MUST MAINTAIN 140F OR ABOVE DURING STORAGE, DISPLAY, AND SERVICE. INSTRUCTED MANAGER TO DISCARD AND DENATURE APP. 50LBS OF PRODUCT AT TOTAL COST OF $350. CRITICAL CITATION ISSUED #7-38-005(A).

FLOORS NEED SPOT CLEANING ALONG THE WALL BASE AND IN CORNERS IN THE REAR PREP AREA TO REMOVE SPILLS AND/OR DEBRIS.

POOR HYGIENIC PRACTICES: FEMALE FOOD HANDLER DID NOT WASH HER HANDS BEFORE PUTTING ON GLOVES AND TOUCHING READY TO EAT FOODS (PASTRIES). INSTRUCTED TO WASH HANDS WHEN TOUCHING THE BODY, PHONE, BEFORE PUTTING ON GLOVES, ETC. CRITICAL VIOLATION 7-38-010(A).

PREVIOUS MINOR VIOLATION FROM REPORT #1454304 DATED 11/16/2015 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: 45-NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO OBTAIN CERTIFICATES FOR ALL FOOD HANDLERS AND HAVE ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-42-090

INSTRUCTED TO PROVIDE A SPLASH GUARD TO THE REAR EXPOSED HAND WASHING SINK TO SEPARATE IT FROM THE RACK WHERE THE CLEAN UTENSILS ARE STORED.

INSTRUCTED TO CLEAN AND MAINTAIN THE STORAGE RACKS IN THE WALK IN COOLER, LOWER SURFACES INSIDE THE REACH IN FREEZERS (IN THE BASEMENT) AND THE CAN OPENER (1ST FL. PREP AREA).

INSTRUCTED TO PROVIDE THE MISSING FLOOR TILES TO THE AREAS BEHIND THE FRONT COUNTER. MAINTAIN SMOOTH AND EASILY CLEANABLE FLOORS.

INSTRUCTED TO REPLACE THE DAMAGED WALL TILE ABOVE THE 3-COMPARTMENT SINK. MAINTAIN SAME.

NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO OBTAIN CERTIFICATES FOR ALL FOOD HANDLERS AND HAVE ON SITE AT ALL TIMES.

PREVIOUS MINOR VIOLATIONS FROM OCTOBER 3,2014 NOT CORRECTED REPORT #1497508 #33 CLEAN GASKETS ON PREP COOLER DOORS. #36 CLEAN LIGHT SHEILDS IN PREP AND WASHROOM AREAS. #38 INSTALL BACK FLOW DEVICE ON UTILITY SINK. INSTALL AN ATTACHED METAL DRAINBOARD ON 3-COMPARTMENT SINK. #43 STORE WASH CLOTHS IN SANITIZING SOLUTION ALL VIOLATIONS MUST BE CORRECTED AND MAINTAINED AT ALL TIMES. SERIOUS VIOLATION 7-42-090

CEILING IN 1ST FLOOR PREP AREA IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO OBTAIN CERTIFICATES FOR ALL FOOD HANDLERS AND HAVE ON SITE AT ALL TIMES.

OBSERVED SLICED DELI MEAT 50F, TURKEY 50.1F-53.2F, HAM 47.6F, SLICED TOMATOES 47.3F STORED AT IMPROPER TEMPERATURE ON TOP OF PREP COOLER. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. OBSERVED SAUSAGE AND SUPREME PIZZA STORED ON COUNTER AND DISPLAYED FOR SALE AT IMPROPER TEMPERATURE 67.1-81.9F. ALL HOT FOOD MUST MAINTAIN 140F OR ABOVE DURING STORAGE, DISPLAY, AND SERVICE. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY $215 OF PRODUCT. CRITICAL VIOLATION 7-38-005A CITATION ISSUED.

NO CHICAGO FOOD SANITATION MANAGER ON DUTY AND CERTIFICATE POSTED WHEN SLICED DELI MEAT AND HOT SANDWICHES(MEATBALL 141.2F, ITALIAN SAUSAGE 179.2F) PREPARED AND SERVED. INSTRUCTED MANAGER TO APPLY FOR RECIPROCITY CERTIFICATE. SERIOUS VIOLATION 7-38-012 CITATION ISSUED.

CLEAN GASKETS ON PREP COOLER DOORS.

CLEAN LIGHT SHEILDS IN PREP AND WASHROOM AREAS.

INSTALL BACK FLOW DEVICE ON UTILITY SINK. INSTALL AN ATTACHED METAL DRAINBOARD ON 3-COMPARTMENT SINK.

PROVIDE THERMOMETER IN SMALL REFRIGERATOR BEHIND FRONT COUNTER.

REMOVE ALL ITEMS FROM UTILITY SINK.

STORE WASH CLOTHS IN SANITIZING SOLUTION.

Employees not following good hygienic practices. Observed cashier charge customer and handle money for purchase and then serve next customer, handling two loaves of bread, putting bread in slicer and using hands to bagging bread without washing hands. Also, observed male employee in rear while standing at counter waiting for manager, wash his hands at three compartment sink. Instructed manager on following good hygienic practices and employees washing washing hands after task, before handling foods and washing hands at exposed handsink. Critical citation issued 7-38-010(A).

Bulk storage containers and foods not in origianl containers in coolers not labeled or dated. Instructed to label and date all foods not in original containers.

Can opener attached to prep table, storage shelves, sinks and coolers not cleaned. Instructed to detail clean and sanitize.

Floors along wallbase and behind equipment not cleaned. Instructed to detail clean daily.

Walls around window frames not sealed or maintained. Instructed to repair and seal gap around frame. Light covers in prep area not cleaned. Instructed to detail clean.

Sink stoppers not maintained for three compartment sink. Instructed to replace stoppers. Stove in basement not connected to ventilation. Instructed to install exhaust fan or disccnnect stove from gas line and remove from premises.

Thermometer not provided not reach-in coolers. Instructed to provide thermometer conspicuous inside all coolers.

Facilities not maintaining proper temperature. Two coolers not maintaining proper temperature. Internal temperature at 47.8 F for rear cooler and 58.6 F for front cooler. Instructed to repair cooler to maintain 40 F or below. No citation issued.

Potentially hazardous foods does not meet temperature requirement during storage, preparation, display and service. Found 5 lbs of Cannoli's at 57.3 F, 28 lbs of Creamed pastries at 57.8F, 8 lbs of Tiramisu at 52.4 F, 10 lbs Mozzarella Cheese at 47.4 F, Marinara Sauce 6 lbs at 47.3 F. Instructed manager that potentially hazardous foods must maintain 40 F or below. Manager voluntarily denatured and discarded. Value $170, 57 lbs No citation issued.

Outer openings not protected or rodent proofed. Rear exit door and frame has been removed, only screen door in place. Rear has 1/4 to 1/2 inch gap opening around frame and screen door. Instructed to rodent proof door and install rear door to prevent rodent and insect entry. No citation issued.

Basement floor has areas of water in coal room. Instructed to remove water and have area dry and cleaned.

Light covers through-out prep area not cleaned. Instructed to detail clean.

Ventilation not working in toilet room. Instructed to repair exhaust fan. Sprayer at three compartment not properly installed. Instructed have sprayer repair and elevate above compartment sink water level. Commercial stove in basement connected to gas line not properly vented. Instructed to install exhaust hood or remove stove from premises.

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, WHILE POTENTIALLY HAZARDOUS FOODS ARE COOKED AND SERVED, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS AND A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES FOODS ARE COOKED AND PREPARED SERIOUS CITATION ISSUED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST RESTRICT USING UNAPPROVED FOOD CONTAINERS, FOR FOOD PREP AND STORAGE MUST PROVIDE DOORS AT FOOD DISPLAY FRONT COUNTER AREA MUST PROVIDE A SPLASH GUARD BETWEEN EXPOSED HANDBOWL AND 3 COMPARTMENT

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER AND BEHIND EQUIPMENT 1ST FLOOR AND BASEMENT AREAS

The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN AND REPAIR WALL AND CEILING 1ST FLOOR AND BASEMENT AREAS

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR MOP SINK IN BASEMENT AREA AND PROVIDE GREASE TRAP AT 1ST FLOOR 3 COMPARTMENT SINK

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN AND BETTER ORGANIZE BASEMENT AREA, REMOVE ALL CLUTTER AND UNUSED ITEMS