OISHII ASIAN & RAMEN HUB.

3-304.12--- NOTED KNIVES IMPROPERLY STORED BETWEEN PREP TABLES. MUST PROPERLY STORE ON A CLEAN SURFACE, PROPER KNIFE HOLDER OR CLEAN CONTAINER.

4-602.13---NOTED DIRTY CLOTH CURTAINS SEPARATING THE CASHIER AREA AND THE REAR PREP.----INTERIOR OF THE MOP SINK EXTREMELY DIRTY. INSTRUCTED TO CLEAN AND MAINTAIN ALL. 4-601.11(B)--- EXTERIOR OF ALL COOKS LINE EQUIPMENT, ALL SHELVING OF PREP TABLES AND UNDER FLAT GRILL WITH EXCESSIVE GREASE AND FOOD DEBRIS.----INTERIOR OF THE FAR REAR TALL REACH-IN FREEZER WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

6-201.11--- FLOORS THROUGHOUT THE ENTIRE FACILITY ESPECIALLY UNDER AND BEHIND COOKING EQUIPMENT WITH GREASE, FOOD DEBRIS AND DIRT.----FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK DIRTY. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDERCOOKED SUCH AS THE UNDER COOKED EGGS SERVED IN THE RAMEN BOWLS. MUST DISCLOSE AND REMIND CUSTOMERS OF SUCH FOOD ON BOTH THE PRINTED AND VIRTUAL MENUS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

NOTED KNIVES IMPROPERLY STORED BETWEEN PREP TABLES. MUST PROPERLY STORE ON A CLEAN SURFACE, PROPER KNIFE HOLDER OR CLEAN CONTAINER.

ALL STORED ITEM THROUGHOUT FACILITY MUST BE ELEVATED FROM THE FLOORS.

EXTERIOR OF ALL COOKS LINE EQUIPMENT, ALL SHELVING OF PREP TABLES AND UNDER FLAT GRILL WITH EXCESSIVE GREASE AND FOOD DEBRIS.----INTERIOR OF THE FAR REAR TALL REACH-IN FREEZER WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

PEELING PLASTIC NOTED ON THE EXTERIOR OF THE CASHIER AREA SODA COOLER. MUST REMOVE TO BE SMOOTH AND CLEANABLE.----NOTED DIRTY CLOTH CURTAINS SEPARATING THE CASHIER AREA AND THE REAR PREP.----INTERIOR OF THE MOP SINK EXTREMELY DIRTY. INSTRUCTED TO CLEAN AND MAINTAIN ALL.----MUST NOT USE CARDBOARD AS LINER FOR SHELVING AT THE FRONT CASHIER AREA.----EXTREMELY GREASY AND DIRTY FAUCET AND HOT AND COLD HANDLES ON THE FRONT PREP HAND WASHING SINK. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS THROUGHOUT THE ENTIRE FACILITY ESPECIALLY UNDER AND BEHIND COOKING EQUIPMENT WITH GREASE, FOOD DEBRIS AND DIRT.----FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK DIRTY. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

UNUSED COOLER STORED ON THE REAR OUTDOOR GARBAGE AREA. MUST REMOVE TO PREVENT RODENT HARBORING.

OBSERVED IN USE UTENSILS STORED WITH HANDLES IN CONTACT WITH FOOD ITEMS IN PREP COOLERS AS WELL AS TONGS STORED IN BETWEEN COOLERS ON THE PREP LINE. INSTRUCTED TO STORE ALL HANDLES SO AS NOT TO CONTACT FOOD ITEMS IN BETWEEN USE AS WELL AS STORE UTENSILS IN A CLEAN AREA IN BETWEEN USE.

OBSERVED BUILD UP OF MINERAL DEPOSITS ON INTERIOR COMPONENTS OF ICE MACHINE IN UPPER COMPARTMENT. INSTRUCTED MANANGER TO DETAIL CLEAN AND MAINTAIN FREE OF EXCESSIVE BUILD UP.

OBSERVED IN USE UTENSILS STORED WITH HANDLES IN CONTACT WITH FOOD ITEMS IN PREP COOLERS AS WELL AS TONGS STORED IN BETWEEN COOLERS ON THE PREP LINE. INSTRUCTED TO STORE ALL HANDLES SO AS NOT TO CONTACT FOOD ITEMS IN BETWEEN USE AS WELL AS STORE UTENSILS IN A CLEAN AREA IN BETWEEN USE.

OBSERVED BUILD UP OF MINERAL DEPOSITS ON INTERIOR COMPONENTS OF ICE MACHINE IN UPPER COMPARTMENT. INSTRUCTED MANANGER TO DETAIL CLEAN AND MAINTAIN FREE OF EXCESSIVE BUILD UP.

OBSERVED EMPLOYEE PERSONAL ITEMS STORED ON SHELVES AND ON FOOD BOXES THROUGHOUT FACILITY. INSTRUCTED MANAGER TO DESIGNATE AREA AND ENSURE EMPLOYEES STORE ALL PERSONAL ITEMS IN DESIGNATED AREA.

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 09/16/2024, REPORT #2602885: #40) NOTED FOOD HANDLER IN KITCHEN WITHOUT PROPER HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN. #41) NOTED WIPING CLOTHS ON VARIOUS PREP TABLES IN KITCHEN. INSTRUCTED TO HOLD ALL WIPING CLOTHS IN DESIGNATED CONTAINERS IN A SANITIZING SOLUTION IN BETWEEN USE TO PREVENT CONTAMINATION OF FOOD AND FOOD SURFACES. #47) NOTED CARDBOARD USED AS LINER ON BOTTOM OF RUSTED FOOD PREP TABLE. INSTRUCTED TO REMOVE AND RESTORE TO SMOOTH AND EASY TO CLEAN SURFACE. #49) NOTED GREASE BUILD-UP IN COMPARTMENT UNDERNEATH FRYER. INSTRUCTED TO CLEAN AND MAINTAIN. #55) NOTED FLOOR AND FLOORDRAIN UNDER 3 COMPARTMENT SINK, FLOORS UNDERNEATH KITCHEN FRYER, DRY STORAGE RACK, AND UNDERNEATH COOLERS IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION: 7-42-090, CITATION ISSUED.

NOTED BULK DRY INGREDIENTS AT KITCHEN PREP TABLE WITHOUT LABELS. INSTRUCTED TO PROVIDE COMMON NAMES OF ITEMS REMOVED FROM ITS ORIGINAL CONTAINER.

NOTED FOOD HANDLER IN KITCHEN WITHOUT PROPER HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN.

NOTED WIPING CLOTHS ON VARIOUS PREP TABLES IN KITCHEN. INSTRUCTED TO HOLD ALL WIPING CLOTHS IN DESIGNATED CONTAINERS IN A SANITIZING SOLUTION IN BETWEEN USE TO PREVENT CONTAMINATION OF FOOD AND FOOD SURFACES.

NOTED CUTTING BOARD ON DELI COOLER IN KITCHEN STAINED WITH DEEP CUTS. INSTRUCTED TO CLEAN AND RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE OR REPLACE AND MAINTAIN.

NOTED CARDBOARD USED AS LINER ON BOTTOM OF RUSTED FOOD PREP TABLE. INSTRUCTED TO REMOVE AND RESTORE TO SMOOTH AND EASY TO CLEAN SURFACE.

NOTED GREASE BUILD-UP IN COMPARTMENT UNDERNEATH FRYER. INSTRUCTED TO CLEAN AND MAINTAIN.

NOTED GREASE BUILDUP ON OUTSIDE GREASE RECEPTACLE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

NOTED FLOOR AND FLOORDRAIN UNDER 3 COMPARTMENT SINK, FLOORS UNDERNEATH KITCHEN FRYER, DRY STORAGE RACK, AND UNDERNEATH COOLERS IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

NOTED GREASE BUILD UP ON HOOD FILTERS IN KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN.

NOTED NO PROOF OF ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.