ANGELAS BURRITO STYLE.
2556 N CLARK ST · LINCOLN PARK, CHICAGO
Passed all 5 inspections, but 3 critical violations on file.
THE NUMBERS
INSPECTION HISTORY
MAR 42026PASSED3 violationsDETAILS
MUST NOT USE TAPE AS A MEANS OF REPAIR FOR THE BATHROOM CEILING VENT.
TWO UNUSED ICE MACHINES ON THE PREMISES. MUST REPAIR OR REMOVE TO PREVENT PEST HARBORING.
NOTED BASEBOARD UNDER THE REAR METAL SHELVING ON THE SOUTH WALL WITH A 1/4 INCH GAP/OPENING BETWEEN THE FLOOR AND WALL. INSTRUCTED TO SEAL.
JAN 102025PASSED2 violationsDETAILS
OBSERVED THREE (3) RAW WOOD SHELVES USED THROUGHOUT FACILITY IN REAR PREP/STORAGE AREA. INSTRUCTED MANAGER TO SEAL/PAINT SHELVES TO PROVIDE AN EASILY CLEANABLE AND NONABSOBENT MATERIAL.
OBSERVED UNISEX/EMPLOYEE BATHROOM ON SITE WITH NO COVERED TRASH CAN. INSTRUCTED MANAGER TO PROVIDE COVERED TRASH CAN IN ALL UNISEX BATHROOMS.
JAN 182024PASSED3 violationsDETAILS
OBSERVED BULK FOOD STORAGE CONTAINERS NOT PROPERLY LABELED. MUST LABEL BULK FOOD STORAGE CONTAINERS AND MAINTAIN.
OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED IN REAR PREP/DISH AREA. MUST REPAIR LEAKING AND MAINTAIN.
ALL SOILED MOPS MUST BE STORED INVERTED AT THE UTILITY SERVICE SINK BETWEEN USE.
JAN 192023PASSED3 violationsDETAILS
CLEAN PLASTIC CONTAINERS USED FOR FOOD STORAGE MUST NOT BE STORED AT THE UTILITY SERVICE SINK.
MUST NOT USE DUCT TAPE AS A MEANS OF ADHESIVE FOR UTENSIL HOLDER AT THE REAR THREE COMPARTMENT SINK OR AS A GRIP ON THE HONING KNIFE SHARPENER. MUST BE CLEANABLE MATERIALS.
NEW CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST OBTAIN ALLERGEN TRAINING/CERTIFICATE.
MAR 162022PASS W/ CONDITIONS6 violations3 CRITICALDETAILS
THE PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED - THE MANAGER REPORTED ON-SITE AT 11:38 AM, AFTER THE EMPLOYEE CONTACTED HIM AND AN INSPECTION WAS DONE.
NO CERTIFIED FOOD HANDLER ON SITE WHILE TCS FOOD IS PREPARED AND SERVED TO CUSTOMERS (CHORIZO, REFRIED BEANS ETC). INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION: 7-38-012, CITATION ISSUED. THE MANAGER REPORTED ON-SITE AT 11:38 AM AFTER THE EMPLOYEE CONTACTED HIM AND AN INSPECTION WAS DONE.
MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
CONDENSER UNIT INSIDE THE WALK-IN COOLER, PIPE IS LEAKING.INSTRUCTED TO REPAIR. NO FOOD UNDER THE UNIT.
SURROUNDING OF OUTSIDE GARBAGE AREA NOT MAINTAINED.REMOVE ITEMS, GREASE ON THE FLOOR, AND RAT DROPPINGS UNDER AND AROUND GARBAGE RECEPTACLES. CLEAN AND MAINTAIN
NO ALLERGEN TRAINING CERTIFICATES WERE PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →