Old Chicago Pizza Co
Passed most recently but 3 prior failures on record
2026-02-27 Pass Canvass 1 ▾
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
NOTED NO COVERED RECEPTACLE IN WASHROOM. INSTRUCTED TO PROVIDE.
2025-06-04 Pass Canvass 3 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CARDBOARD USED AS LINE ON BOTTOM OF PREP TABLE. INSTRUCTED MANAGER TO REMOVE CARDBOARD FROM PREP TABLE. FOOD CONTACT SURFACES SHALLBE NON-ABSORBENT, SMOOTH AND EASILY CLEANABBE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVE EXCESS FLOUR AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF PREP TABLES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED STAINED CEILING TILES AND SMOKE BUILDUP ON WALLS IN PREP AREA. INSTRUCTED MANAGER TO REPLACE/CLEAN AND MAINTAIN.
2024-03-14 Pass Canvass 7 ▾
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED FOOD AND DIRT BUILD UP INSIDE OF THE PIZZA HOT HOLDING DISPLAY CASE. INSTRUCTED TO CLEAN AND MAINTAIN PIZZA UNIT.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED A LEAK AT THE PIPE UNDER THE FRONT HAND WASHING SINKS. INSTRUCTED TO FIX THE LEAK UNDERNEATH THE SINK AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE FLOORS IN THE CORNERS AND UNDER/AROUND THE HEAVY EQUIPMENT WITH FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS. WALLS THROUGHOUT WITH FOOD SPLATTER AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN WALLS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE REAR CEILING WITH PEELING PAINT. INSTRUCTED TO SCRAPE AND PAINT CEILING. MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED THE DISH WASHING AREA NOT WELL LIT PER CITY CODE. INSTRUCTED TO ADD LIGHTING TO THE AREA AND MAINTAIN A BRIGHT, WELL LIT AREA.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED THE FOOD HANDLER'S CERTIFICATES EXPIRED. INSTRUCTED TO OBTAIN AND MAINTAIN CURRENT CERTIFICATES.
ALLERGEN TRAINING AS REQUIRED
OBSERVED THE ALLERGEN CERTIFICATES OF THE CFM ON SITE EXPIRED. INSTRUCTED TO OBTAIN AND MAINTAIN CURRENT CERTIFICATES.
2023-11-09 Pass Canvass Re-Inspection 3 ▾
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(B): OBSERVED THE TWO MICROWAVES IN THE FRONT FOOD PREP AREA WITH FOOD SPLATTERS ON THE INSIDE OF THE UNITS. INSTRUCTED TO CLEAN AND MAINTAIN SAID EQUIPMENT.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(C): OBSERVED THE SHELVING UNITS UNDER THE FOOD PREP TABLES IN THE FRONT FOOD PREP AREA WITH SLIGHT FOOD RESIDUE. INSTRUCUTED TO CLEAN THE EQUIPMENT AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.17: OBSERVED A HOLE IN THE WALL UNDER THE DRAINBOARD OF THE THREE COMPARTMENT SINK ON THE SIDE CLOSEST TO THE MOP SINK AND A HOLE IN THE WALL IN THE HALLWAY BEHIND THE SHELVING UNIT WITH THE PLASTIC DISPOSALS. INSTRUCTED TO SEAL SAID HOLES AND ...
2023-11-02 Fail Canvass CRITICAL 5 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED EVIDENCE OF PEST ACTIVITY. OBSERVED APPROXIMATELY 25-30 MICE DROPPINGS IN THE FOLLOWING AREAS: ON TOP OF THE BROKEN DOWN CARD BOARD WHERE THE DRY INGREDIENTS ARE STORED, ON THE METAL CART ACROSS FROM THE WALK-IN COOLER, ON THE FLOOR UNDER TH...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE TWO MICROWAVES IN THE FRONT FOOD PREP AREA WITH FOOD SPLATTERS ON THE INSIDE OF THE UNITS. INSTRUCTED TO CLEAN AND MAINTAIN SAID EQUIPMENT.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE SHELVING UNITS UNDER THE FOOD PREP TABLES IN THE FRONT FOOD PREP AREA WITH SLIGHT FOOD RESIDUE. INSTRUCUTED TO CLEAN THE EQUIPMENT AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED BROKEN DOWN CARDBOARD BOXES UNDER THE FOOD PREP TABLES AND EQUIPMENT IN THROUGHOUT THE FRONT FOOD PREP AREA. INSTRUCTED TO REMOVE ALL BROKEN-DOWN CARDBOARD BOXES TO MAKE SURFACES SMOOTH AND EASILY CLEANABLE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED A HOLE IN THE WALL UNDER THE DRAINBOARD OF THE THREE COMPARTMENT SINK ON THE SIDE CLOSEST TO THE MOP SINK AND A HOLE IN THE WALL IN THE HALLWAY BEHIND THE SHELVING UNIT WITH THE PLASTIC DISPOSALS. INSTRUCTED TO SEAL SAID HOLES AND MAINTAIN.
2021-12-01 Pass Complaint 4 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CARD BOARD BEING USED TO LINE THE SHELVES IN REAR FOOD PREP AREA ACROSS FROM THE PIZZA OVENS. INSTRUCTED TO REMOVE ANY AND ALL CARD BOARD AS A MEANS OF PREVENTING HARBORING OF INSECTS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE OPENING TO THE SLIDING DOOR FREEZER IN THE REAR OF THE FACILITY WITH A BUILD UP OF DEBRIS AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING PEST AND INSECT HARBORING.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE INSIDE OF THE UPRIGHT ONE DOOR FREEZER IN THE REAR WITH A BUILD UP OF FOOD DEBRIS ON THE DOOR AND IN THE BOTTOM OF THE UNIT. THE LONG SLIDING DOOR FREEZER IN THE REAR WITH A BUILD UP OF FOOD DEBRIS ON THE BOTTOM. THE REACH IN BEVERAGE ...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE FLOORS BEHIND SOME OF THE EQUIPMENT IN THE BACK LIKE THE LONG FLOOR FREEZER AND SOME OF THE SHELVING WITH A BUILD UP OF DUST AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
2021-07-29 Pass Canvass Re-Inspection ▾
No violations found.
2021-07-20 Fail Canvass CRITICAL 7 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
INSTRUCTED MANAGER TO DETAIL CLEAN AND SANITIZE ALL MIXERS,DOUG ROLLERS TO REMOVE DEBRIS.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 40 MICE DROPPINGS SCATTERED ON THE FLOOR ALONG THE WALL AND IN CORNERS BEHIND THE PIZZA OVEN AND POP STORAGE RACKS. INSTRUCTED TO REMOVE DROPPINGS AND DETAIL CLEAN AREA, ALSO CALL FOR SERVICE. PRIORITY FOUNDATION CITATION ISSUED #7-38-020(A)...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST DETAIL CLEAN ALL COUNTER TOPS, PREP TABLES, STORAGE SHELVING, INTERIOR OF COOLERS AND FREEZER TO REMOVE SPILLS AND DEBRIS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED OPENINGS INTO THE WALL FLOOR BASE. MUST SEAL TO PREVENT ENTRY POINTS FOR PESTS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED UNNECESSARY ITEMS IN THE FRONT AND REAR AREAS. MUST REMOVE AND/OR ORGANIZE TO PREVENT HARBORAGE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOORS VERY DIRTY THROUGH OUT. MUST DETAIL CLEAN AND MAINTAIN TO PREVENT POSSIBLE FOOD SOURCE FOR PESTS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED UNFINISHED AND DIRTY WALLS AND CEILING IN THE REAR DISH WASHING AREA. MUST BE SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
2020-02-24 Pass w/ Conditions Complaint Re-Inspection CRITICAL 9 ▾
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED FACILITY WITH USE OF A SAMPLE CLEAN UP POLICY AND NO SUPPLIES. MUST ENSURE THE AVAILABILITY OF BOTH A CLEAN UP POLICY AND ADEQUATE SUPPLIES (DISPOSABLE MOP, DISPOSABLE LATEX GLOVES, DISPOSABLE MASK, AND ADEQUATE SANITIZER *MUST ELIMINATE NOR...
THERMOMETERS PROVIDED & ACCURATE
4-203.11 NOTED NO METAL STEM THERMOMETER ON SITE TO MONITOR THE INTERNAL FOOD TEMPERATURE OF TCS. FACILITY MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED
THERMOMETERS PROVIDED & ACCURATE
4-204.112(B) OBSERVED NO THERMOMETER INSIDE OF THE 2-DOOR REACH IN PREP COOLER LOCATED IN THE FRONT FOOD PREP AREA. INSTRUCTED TO PROVIDE.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-302.12 OBSERVED FOOD STORED IN CONTAINERS IN ALL THE COOLERS, WALK IN COOLER AND DRY STORAGE WITHOUT PROPER LABELING OF NAME. INSTRUCTED TO PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVE FROM ITS ORIGI...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(C) OBSERVED GREASE BUILDUP ON EXTERIOR OF PIZZA OVENS AND SURROUNDING WALLS IN THE KITCHEN/PREP AREA. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15 NOTED LEAK AT FAUCET OF 1 OF 2 HANDSINKS NEAREST THE MICROWAVE OVENS AND PIZZA OVENS. INSTRUCTED TO CORRECT AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
5-501.17 OBSERVED NO COVERED RECEPTACLE IN EMPLOYEE'S WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.11 OBSERVED HOLE IN CEILING OF EMPLOYEE TOILET ROOM AND WALL SURFACES IN THE REAR PREP AREA. . INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED SEVERAL DEAD COCKROACHES IN CORNERS AND UNDER THE FOLLOWING EQUIPMENT (COOLERS, RADIATOR, 3-COMPARTMENT SINK) IN THE PREP AREA. INSTRUCTED TO REMOVE DEAD INSECTS, CLEAN AND MAINTAIN.
2020-02-13 Fail Complaint CRITICAL 13 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATIO...
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED HANDSINK IN REAR PREP AREA NOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. PERSON IN CHARGE OBTAINED HAND SOAP FOR HAND SINK DURING TIME OF INSPECTION. PRIORITY FOUNDATION VI...
PROPER DATE MARKING AND DISPOSITION
OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS STORED IN WALK-IN COOLER NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER ...
THERMOMETERS PROVIDED & ACCURATE
NOTED NO METAL STEM THERMOMETER ON SITE TO MONITOR THE INTERNAL FOOD TEMPERATURE OF TCS. FACILITY MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO THERMOMETER INSIDE OF THE 2-DOOR REACH IN PREP COOLER LOCATED IN THE FRONT FOOD PREP AREA. INSTRUCTED TO PROVIDE.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED FOOD STORED IN CONTAINERS IN ALL THE COOLERS, WALK IN COOLER AND DRY STORAGE WITHOUT PROPER LABELING OF NAME. INSTRUCTED TO PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVE FROM ITS ORIGINAL PACKA...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED PEST ACTIVITY WITH APPROX. 10 LIVE COCKROACHES NOTED DURING INSPECTION. LIVE ROACH WAS NOTED CRAWLING ON FRONT COUNTERTOP SURFACE IN PREP AREA, UNDER REAR RADIATOR (5) AND NEAR REAR DOOR (4). INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL ...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED GREASE BUILDUP ON EXTERIOR OF PIZZA OVENS AND SURROUNDING WALLS IN THE KITCHEN/PREP AREA. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
NOTED LEAK AT FAUCET OF 1 OF 2 HANDSINKS NEAREST THE MICROWAVE OVENS AND PIZZA OVENS. INSTRUCTED TO CORRECT AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED RECEPTACLE IN EMPLOYEE'S WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED HOLE IN CEILING OF EMPLOYEE TOILET ROOM AND WALL SURFACES IN THE REAR PREP AREA. . INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
2017-12-18 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED ICE BUILD UP WITH FOOD DEBRIS INSIDE STAND FREEZER IN REAR FOOD PREP AREA. INSTRUCTED TO REMOVE, CLEAN ICE AND MAINTAIN. OBSERVED ACCUMULATED FOOD DEBRIS ON SHELF UNDER THE FOOD PREP AREA IN FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN, SANITIZ...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED ACCUMULATED FOOD DEBRIS ON FLOOR UNDER THE OVEN IN FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED NO LIGHT SHIELD IN REAR FOOD PREP AREA. INSTRUCTED TO INSTALL.
2015-09-28 Pass Canvass 6 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED BROKEN DOOR GASKETS ON WALK-IN COOLER IN REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN. ALSO OBSEREVED CARDBOARD BEING USED THROUGHOUT THE PREMISES, INSTRUCTED TO DISCARD AND DISCONTINUE USE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED DEBRIS AND FOOD ON HEAVY KITCHEN EQUIPMENT. ALSO CLEAN EXTERIOR OF SLUSHY MACHINE IN FRONT PREP AREA, INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED BROKEN FLOOR TILES IN FRONT PREP AREA. DIRT AND DEBRIS ON TOILET ROOM FLOOR, SEAL HOLES IN FLOOR NEAR REAR EXIT DOOR. INSTURCT TO REPAIR AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED STAINED CEILING TILES IN FRONT AND REAR PREP AREAS, DEBRIS IN LIGHT SHEILDS, AND WALLS IN REAR PREP AREA ARE DIRTY. INSTURCTED TO CLEAN, SANITIZE AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
INSTALL THERMOMETERS IN FRONT PREP COOLERS.
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.
2011-01-28 Pass Complaint CRITICAL 6 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEN INTERIOR AND EXTERIOR OF COOLERS,PREP TABLES,UNUSED COOLERS AND ALL HEAVY EQUIPMENT AND REMOVE FOOD DEBRIS BUILD UP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS UNDER AND BEHIND OVENS, PREP TABLES,COOLERS AND SHELVING RACKS AND REMOVE FOOD DEBRIS BUILD UP.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN WALLS ABOVE AND UNDER 3 COMPARTMENT SINK AND THROUGHOUT WHERE NEEDED.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR LARGE HOLE IN CEILING IN REAR STORAGE AREA OVER REACH IN FREEZERS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST DETAIL CLEAN LEAKY FAUCET AT RIGHT HAND SINK IN PREP AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST BETTER ORGANIZE CLUTTER IN CRAWL STORAGE SPACE TO PREVENT RODENT HARBORAGE.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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