JAN 13
2026
PASS · 0 violations
ACE PIZZA 2.
Chicago Health Dept
7108 S WABASH AVE · CHATHAM, CHICAGO
Passed most recent inspection (Jan 2026); 5 critical violations across the last 12 months.
8 inspections on record since 2019 · Last inspected Jan 2026 · 5 critical violations in the last 12 months.
THE NUMBERS
INSPECTIONS
8
VIOLATIONS
47
total on record
LAST INSPECTED
JAN 2026
INSPECTION HISTORY
JAN 6
2026
FAIL 8 violations 5 CRITICAL
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES IN ACKNOWLEDGMENT OF REPORTING AGREEMENT. PRIORITY FOUNDATION VIOLATION #7-38-010. CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED FACILITY WITH NO VOMIT AND DIARRHEA CLEAN UP KIT FOR EVENTS. INSTRUCTED TO PROVIDE ADEQUATE SUPPLIES FOR VOMIT AND DIARRHEA CLEAN UP. MUST ENSURE THE AVAILABILITY OF BOTH CLEAN UP POLICY AND ADEQUATE SUPPLIES (DISPOSABLE MOP, DISPOSABLE LATEX GLOVES, DISPOSABLE MASK, AND ADEQUATE SANITIZER *MUST ELIMINATE NOROVIRUS*) ON SITE TO PROPERLY CLEAN UP ANY VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED HAND SINK IN REAR DISH AREA NOT ACCESSIBLE. BASIN WAS FILLED WITH SEVERAL PLASTIC FOOD CONTAINERS AND LIDS. AND LARGE EQUIPMENT ITEMS STORED IN FRONT AND UNDERNEATH THE SINK. INSTRUCTED TO REMOVE ALL ITEMS OBSTRUCTING THE SINKS ACCESSIBLITY AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED HANDSINK IN REAR DISH AREA NOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO PAPER TOWEL AT REAR DISH AREA HANDSINK. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-030(C).CITATION COMBINED WITH ABOVE VIOLATION.
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO METAL STEM THERMOMETER ON SITE TO MONITOR THE INTERNAL FOOD TEMPERATURE OF TCS FOOD COOKED, DELIVERED AND SERVED. PERSON IN CHARGE PRESENTED NO CONTACT, INFRARED THERMOMETER. FACILITY MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BULK DRY INGREDIENTS IN CONTAINERS WITHOUT PROPER LABELING OF NAME. INSTRUCTED PERSON IN CHARGE TO PROVIDE LABELS FOR ITEMS REMOVED FROM ITS ORIGINAL CONTAINERS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOOR DRAIN UNDERNEATH 3 COMPARTMENT SINK WITH ENCRUSTED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
MAR 13
2025
PASS 7 violations
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
RUSTY STORAGE RACKS INSIDE THE WALK IN COOLER. INSTRUCTED TO REMOVE RUST OR REPLACE STORAGE RACKS. MAINTAIN A RUST FREE SURFACE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
RUBBER GASKETS ON ALL REACH IN COOLERS WITH FOOD AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN RUBBER GASKETS.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
LEAKS AT THE BASE OF THE FAUCET AND AT THE PIPE UNDERNEATH THE WASH COMPARTMENT ON THE 3-COMPARTMENT SINK. INSTRUCTED TO FIX LEAKS AND MAINTAIN GOOD PLUMBING. -KNOB IS MISSING FROM THE COLD WATER SIDE OF THE FRONT HAND WASHING SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MOP NOT PROPERLY STORED. MUST STORE HANGING UP FOR PROPER AIR DRYING. MAINTAIN SAME.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
WATER STAINED CEILING TILES IN THE FRONT AND REAR PREP/DISH WASHING AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS UNDER/AROUND THE HEAVY EQUIPMENT AND THE INTERIOR OF THE FLOOR DRAIN UNDERNEATH THE 3-COMPARTMENT SINK WITH DIRT, FOOD AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS AND FLOOR DRAINS.
ALLERGEN TRAINING AS REQUIRED
CFM HAS NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID ALLERGEN TRAINING CERTIFICATE.
FEB 26
2024
PASS W/ CONDITIONS 6 violations 2 CRITICAL
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED THE PERSON IN CHARGE WITHOUT A CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CHICAGO FOOD SANITATION CERTIFICATE NOR CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING/SERVING TCS FOODS (I.E. PIZZA, CHICKEN, ETC.). INSTRUCTED TO HAVE A VALID/ORIGINAL CERTIFICATE AND THE CERTIFICATE HOLDER ON SITE AT ALL TIMES WHEN PREPARING/SERVING TCS FOODS. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
APPROVED THAWING METHODS USED
OBSERVED FROZEN CHICKEN SITTING IN WATER IN THE 3-COMPARTMENT SINK. INSTRUCTED TO PROPERLY THAW USING REFRIGERATION, MICROWAVE OR UNDER RUNNING WATER.
PERSONAL CLEANLINESS
OBSERVED FOOD HANDLERS/EMPLOYEES HANDLING FOOD AND IN THE FOOD PREP AREA AND NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO HAVE ALL EMPLOYEES TO WEAR A HAIR RESTRAINT WHEN IN THE FOOD PREP AREAS AND WHILE HANDLING FOOD. MAINTAIN SAME.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE INTERIOR OF THE FRYERS WITH GREASE AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE FRYERS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED WATER STAINED CEILING TILES IN THE DINING AND FOOD PREP AREA. INSTRUCTED TO REPLACE CEILING TILES AND MAINTAIN.
AUG 8
2023
PASS W/ CONDITIONS 8 violations 1 CRITICAL
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE, AT ALL TIMES WHILE FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED
PROPER COLD HOLDING TEMPERATURES
OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS SUCH AS: ITALIAN SAUSAGE (46.3F), SAUSAGE MEAT (47.0F), HAM (45.6F), PEPPERONI (45.9F), BACON (46.0F), SHREDDED CHEESE (44.1F) INSIDE OF A THREE DOOR PREP COOLER. MANAGER DISCARDED PRODUCT. INSTRUCTED TO HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPROXIMATELY 25LBS AT $200. PRIORITY 7-38-005, CITATION ISSUED
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED THREE MISSING SINK STOPPERS FOR THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE OUTERIOR AND INTERIOR OF THE MICROWAVE IN THE DEEP-FRYING STATION WITH FOOD SPLATTERS INSIDE AND FLOUR RESIDUE ON THE OUTSIDE OF THE UNIT. INSTRUCTED TO CLEAN AND MAINTAIN SAID EQUIPMENT.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED FLOUR RESIDUE BUILD UP ON THE METAL GREASE TRAP STORED UNDER THE HANDWASHING SINK IN THE DISHWASHING AREA. INSTRUCTED TO CLEAN AND MAINTAIN SAID EQUIPMENT.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED A WATER-STAINED CEILING TILE ABOVE THE CLEAN DISHWARE RACK IN THE DISHWASHING AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED THREE LIGHT BULLBS MISSING SHIELDS ABOVE THE COOKING EQUIMENT LOCATED UNDER THE VENTILATION HOOD. INSTRUCTED TO PROVIDE AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED SLIGHT DUST BUILD UP ABOVE THE VENTILATION SYSTEM ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
show all 8 inspections →
JUN 14
2021
PASS 5 violations
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED CARDBOARD ON SHELVING NEAR PIZZA OVENS. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN. FOR EASE OF CLEANING AND SANITIZING.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED RECEPTACLE IN EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED BUILD UP OF OIL ON HOOD VENTILATION UNIT. INSTRUCTED TO HAVE CLEANED, SANITIZED AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS PREPARED.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLERS CERTIFICATION ON SITE FOR FOOD PREP EMPLOYEES. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE FOR ALL EMPLOYEES THAT HANDLES ANY FOOD ITEMS.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING FOR CITY OF CHICAGO FOOD MANAGER ON SITE. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE AS A MEANS OF STAYING IN COMPLIANCE WITH CITY OF CHICAGO.
AUG 12
2019
PASS W/ CONDITIONS 5 violations 3 CRITICAL
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO EMPLOYEE PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED PIC TO PROVIDE WITH ALL NECESSARY ITEMS OUTLINE IN PROCEDURE INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO HANDWASHING SIGN IN REAR PREP AREA. MUST PROVIDE
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOOR DRAIN NOT CLEAN UNDER 3- COMPARTMENT SINK.MUST CLEAN/MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
: NO ALLERGENS TRAINING TRAINING FOR PIC WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE. MUST PROVIDE
AUG 7
2019
FAIL 8 violations 3 CRITICAL
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO EMPLOYEE PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED PIC TO PROVIDE WITH ALL NECESSARY ITEMS OUTLINE IN PROCEDURE INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO HANDWASHING SIGN IN REAR PREP AREA. MUST PROVIDE.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED WALK IN COOLER THATS NEEDED MAINTAINING IMPROPER TEMPERATURE OF 76.F. MUST REPAIR AND MUST MAINTAIN COLD TEMPERATURE OF 41.F OR BELOW. PRIORITY VIOLATION
THERMOMETERS PROVIDED & ACCURATE
NO METAL STEM THERMOMETER FOR TAKING TEMPERATURES OF FOODS. MUST PROVIDE. PRIORITY FOUNDATION
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED NO GARBAGE DUMPSTER ON SITE FOR BUSINESS OR MUST PROVIDE A LETTER FROM BUILDING TO ALLOW TO SHARE DUMPSTER AREA. PRIORITY FOUNDATION
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOOR DRAIN NOT CLEAN UNDER 3- COMPARTMENT SINK.MUST CLEAN/MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
NO ALLERGENS TRAINING TRAINING FOR PIC WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE. MUST PROVIDE.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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