Old Country Buffet

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Cutting boards that deep cuts in kitchen prep areas shall be replaced/repaired. Caulk around i compartment sink, prep line in state of disrepair, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Walk in cooler shelving in rear kitchen meat prep area, not clean, need detailed cleaning(crevices), rear storage kitchen shelving/racks not clean, need cleaning(detailed).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors in bsmt storage areas under shelving not clean, need detailed cleaning(corners).Floors under 3 compartment sink, and under dish machine areas not clean, need detailed cleaning(corners). Floors by hot water heater closet not clean, needs detai...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Stock items must be stored six inches off of floor to prevent pest harborage.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Above violation still remaining(Walk in cooler shelving/racks that had peeling paint/rust shall be repaired/replaced, walk in freezer shelving racks that had peeling paint/rust, shall be repaired/replaced. rear kitchen storage shelving that had peeli...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Above violation still remaining( Walk in cooler shelving/racks not clean, need detailed cleaning(crevices). Walk in freezer shelving/racks not clean, need cleaning(detailed), kitchen prep area storage shelving not clean, need detailed cleaning, stora...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Above violation still remaing(Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners), floors in rear storage area, rear dry goods storage areas under shelving/racks not clean, need detailed cleaning(corners)).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Broken/damaged floor tiles by 3 compartment sink, front exit door, and rear exit door, shall be repaired/replaced. Missing floor tile grout in kitchen prep area by 3 compartment sink, and dish machine areas, shall be re-grout.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Damaged, missing wall tiles by dish machine area, shall be repaired/replaced.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Missing light shield in rear kitchen area by dish machine area, shall be provided.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Found some food items not properly dated in walk in freezer, must properly date food items in walk in freezer.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Walk in cooler shelving/racks that had peeling paint/rust shall be repaired/replaced, walk in freezer shelving racks that had peeling paint/rust, shall be repaired/replaced. rear kitchen storage shelving that had peeling paint/rust, shall be repaire...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surfaces of ice machine, pop dispensing nozzles not clean, need detailed cleaning(crevices), walk in cooler shelving/racks not clean, need detailed cleaning(crevices). Walk in freezer shelving/racks not clean, need cleaning(detailed...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners), floors in rear storage area, rear dry goods storage areas under shelving/racks not clean, need detailed cleaning(corners),floors in bsmt storage areas not cle...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Damaged/stained ceiling tiles in kitchen prep area, shall be replaced/repaired.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Pipe in rear storage area by hot water heater area was leaking at neck, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST MAINTAIN DESSERT AREA SNEEZE GUARDS SO AT TO BE PROPERLY CONSTRUCTED, DESIGNED AND MAINTAINED AT ALL TIMES(CAKE, PIES AND COOKIE AREAS).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND SANITIZE INTERIOR ICE PANEL CHUTE AT ICE MACHINE LOCATED IN THE DISH ROOM AREA. OBSERVED SLIGHT GRIME BUILD UP AT THE CORNERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REPAIR LOOSE FLOOR PANEL INSIDE THE WALK-IN FREEZER LOCATED ACROSS FROM THE REAR EXIT DOOR WAY. MUST CLEAN AND SANITIZE FLOOR DRAIN IN FRONT OF THE WALK-IN PRODUCE COOLER. MUST MAINTAIN FLOORS DRY AT ALL TIMES TO PREVENT PEST BREEDING. OBSERVED ...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN AND SANITIZE WALLS AND CEILINGS IN THE FRONT SERVICE DESSERT AREA TO REMOVE FOOD STAINS AND SPLASHES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST CLEAN/SANITIZE AND/OR REPLACE EXHAUST HOOD VENT COVERS AT THE EXHAUST CANOPY IN MAIN REAR HOT LINE COOKING AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST MAINTAIN DESSERT AREA SNEEZE GUARDS SO AT TO BE PROPERLY CONSTRUCTED, DESIGNED AND MAINTAINED AT ALL TIMES(CAKE, PIES AND COOKIE AREAS).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND SANITIZE INTERIOR ICE PANEL CHUTE AT ICE MACHINE LOCATED IN THE DISH ROOM AREA. OBSERVED SLIGHT GRIME BUILD UP AT THE CORNERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REPAIR LOOSE FLOOR PANEL INSIDE THE WALK-IN FREEZER LOCATED ACROSS FROM THE REAR EXIT DOOR WAY. MUST CLEAN AND SANITIZE FLOOR DRAIN IN FRONT OF THE WALK-IN PRODUCE COOLER. MUST MAINTAIN FLOORS DRY AT ALL TIMES TO PREVENT PEST BREEDING. OBS...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REGROUT FLOOR AT THE MAIN HOT COOKING LINE SO AS TO HAVE SMOOTH ANS EASILY CLEANABLE FLOORS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN AND SANITIZE WALLS AND CEILINGS IN THE FRONT SERVICE DESSERT AREA TO REMOVE FOOD STAINS AND SPLASHES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST CLEAN/SANITIZE AND/OR REPLACE EXHAUST HOOD VENT COVERS AT THE EXHAUST CANOPY IN MAIN REAR HOT LINE COOKING AREA.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST PROPERLY STORE ALL EATING UTENSILS WITH HANDLE UP AT ALL TIMES. FOUND SPOONS, FORKS, AND KNIVES IMPROPERLY STORED AT RACKS WHICH WERE WAITING TO BE TAKEN OUT FOR CUSTOMERS TO USE

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN AND SANITIZE ALL FLOOR DRAINS THROUGHOUT REAR COOKING AREAS AND DISH MACHINE AREAS TO REMOVE ENCRUSTED FOOD DEBRI. ALSO MUST REPAIR/REPLACE BROKEN/CRACKED/MISSING FLOOR TILES AROUND RECTANGULAR FLOOR DRAIN IN FRONT OF 3-COMP SINK IN...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAK UNDER THE WASHING COMPARTMENT SINK AT THE 3-COMP SINK IN THE DISH WASHING ROOM AREA

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

DURING INSPECTION FOUND DISH MACHINE OFF. MANAGEMENT STATED IT WAS NOT WORKING AND THEY WERE WAITING FOR TECHNICIAN TO ARRIVE TO REPAIR THE DISH MACHINE. TECHINICAN WAS NOT ABLE TO FIX DISH MACHINE AT THIS TIME. PREMISES GIVEN 48 HOURS CORRECT VIOLAT...

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

DURING INSPECTION FOUND NO WATER ON PREMISES. AT 245PM WATER TEMPERATURE AT 66.0F TO 69F THROUGHOUT ENTIRE PREMISES. PREMISES MUST ALWAYS HAVE HOT AND COLD RUNNING WATER AT ALL TIMES. TECHINICIAN WAS CALLED AND ARRIVED AT 320PM. HOT WATER RETURNED TO...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST PROPERLY STORE ALL EATING UTENSILS WITH HANDLE UP AT ALL TIMES. FOUND SPOONS, FORKS, AND KNIVES IMPROPERLY STORED AT RACKS WHICH WERE WAITING TO BE TAKEN OUT FOR CUSTOMERS TO USE

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN AND SANITIZE ALL FLOOR DRAINS THROUGHOUT REAR COOKING AREAS AND DISH MACHINE AREAS TO REMOVE ENCRUSTED FOOD DEBRI. ALSO MUST REPAIR/REPLACE BROKEN/CRACKED/MISSING FLOOR TILES AROUND RECTANGULAR FLOOR DRAIN IN FRONT OF 3-COMP SINK IN...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAK UNDER THE WASHING COMPARTMENT SINK AT THE 3-COMP SINK IN THE DISH WASHING ROOM AREA

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST PROPERLY STORE ALL EATING UTENSILS WITH HANDLE UP AT ALL TIMES. FOUND SPOONS, FORKS, AND KNIVES IMPROPERLY STORED AT RACKS WHICH WERE WAITING TO BE TAKEN OUT FOR CUSTOMERS TO USE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN AND SANITIZE ALL FLOOR DRAINS THROUGHOUT REAR COOKING AREAS AND DISH MACHINE AREAS TO REMOVE ENCRUSTED FOOD DEBRI. ALSO MUST REPAIR/REPLACE BROKEN/CRACKED/MISSING FLOOR TILES AROUND RECTANGULAR FLOOR DRAIN IN FRONT OF 3-COMP SINK IN...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAK UNDER THE WASHING COMPARTMENT SINK AT THE 3-COMP SINK IN THE DISH WASHING ROOM AREA.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

DURING INSPECTION FOUND POTENTAILLY HAZARDOUS FOODS NOT MAINTAINING PROPER TEMPERATURE. FOUND A LARGE PLASTIC CONTAINER HOLDING 3 POUNDS OF COOKED PASTA AT 49.8F APPROXIMATE VALUE 7.00 DOLLARS IN THE WALK-IN COOLER NO TIME AND TEMPERATURE LOGS AVAILA...

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

DURING INSPECTION FOUND THAT DISH MACHINE WAS NOT ABLE TO BE TURNED ON FOR USE. DUE TO THE VOLUME OF DIRTY DISHES AND UTENSILS USED AT FACILITY WHERE MAXIMUM SEATING CAPACITY IS 318 PEOPLE THE 3-COMP SINK IS NOT SUFFICIENT ENOUGH TO HANDLE DIRTY DISH...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

DURING INSPECTION THERE WAS NO PROOF OF A CITY OF CHICAGO FOOD SANITATION CERTIFICATE AVAILABLE OR PRESENT WHILE POTENTIALLY HAZARDOUS FOODS WHERE BEING PREPARED, COOKED AND HANDLED. THERE MUST ALWAYS BE A CITY OF CHICAGO FOOD SANITATION CERTIFIED MA...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST PROPERLY STORE ALL EATING UTENSILS WITH HANDLE UP AT ALL TIMES. FOUND SPOONS, FORKS, AND KNIVES IMPROPERLY STORED AT RACKS WHICH WERE WAITING TO BE TAKEN OUT FOR CUSTOMERS TO USE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN AND SANITIZE ALL FLOOR DRAINS THROUGHOUT REAR COOKING AREAS AND DISH MACHINE AREAS TO REMOVE ENCRUSTED FOOD DEBRI. ALSO MUST REPAIR/REPLACE BROKEN/CRACKED/MISSING FLOOR TILES AROUND RECTANGULAR FLOOR DRAIN IN FRONT OF 3-COMP SINK...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAK UNDER THE WASHING COMPARTMENT SINK AT THE 3-COMP SINK IN THE DISH WASHING ROOM AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

GREASE BUILD-UP ON FILTERS ABOVE THE COOKING EQUIPMENT,INSTRUCED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR DRAINS WITH A BUILD-UP OF FOOD AND SLIME SUBSTANCE THROUGHOUT THE PREMISES, INSTRUCTED TO CLEAN AND MAINTAIN

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

NO SANITIZING SOLUTION PROVIDED AT LOW TEMP DISH MACHINE ,PRESENTLY 0 PPM; TECHNICIAN WAS CALLED, REPORTED ON PREMISES AT 1:15PM. PROBLEM CORRECTED, AND DISH MACHINE MAINTAINS 100PPM. CRITICAL VIOLATION: 7-38-030

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

EXPOSED HAND SINK IN DISH ROOM NOT ACCESSIBLE,IN FRONT OF THE SAID SINK WAS A GREEN METAL SHELF(THREE LAYER)WITH POT AND PANS ON IT AND CARTS WITH CLEAN DISHES IN IT,UNABLE TO SEE THE SINK.UPON MY REQUEST METAL SHELF AND CARTS WERE REMOVED BY THE ...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD NOT PROTECTED DURING STORAGE/SERVING:ICE. OBSERVED ICE DISPENSER OF COCA-COLA POP DISPENSER IN SERVING AREA WITH A BUILD-UP OF BLACK SUBSTANCE.ALSO INTERIOR OF ICE MACHINE HAS A BUILD-UP OF YELLOW AND BLACK SUBSTANCE DRIPPING INTO ICE CUBES. IC...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER PRESENT WHEN POTENTIALLY HAZARDOUS FOODS (CHICKEN, RICE, COOKED VEGETABLES, ETC) ARE PREPARED AND SERVED. SERIOUS VIOLATION. 7-38-012. CERTIFIED MANAGER MUST BE PRESENT WHENEVER FOODS ARE HANDLED. CUR...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 12-19-12, REPORT#1300995 #33-FOLLOWING IN NEED OF DETAIL CLEANING AND MAINTAINING: INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT SINK, DISH MACHINE WITH SLIME BUILD-UP, COOKING EQUIPMENT WHEELS, PIPES ...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

NO LABEL PROVIDED AT DRY FOOD CONTAINERS,INSTRUCTED TO PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

BROKEN RUBBER GASKET INSIDE TH DOOR OD WALK-IN COOLER #2;NEED TO PROVIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

GREASE BUILD-UP ON FILTERS ABOVE THE COOKING EQUIPMENT,INSTRUCED TO CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

VIOLATION UPGRADED TO A SERIOUS VIOLATION#29

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

VIOLATION UPGRADED TO A SERIOUS VIOLATION #29

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FRESH AND ENCRUSTED BLOOD ON FLOOR INSIDE THE MEAT WALK-IN COOLER(#3),INSTRUCTED TO CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR DRAINS WITH A BUILD-UP OF FOOD AND SLIME SUBSTANCE THROUGHOUT THE PREMISES, INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

VIOLATION UP GRADED TO A SERIOUS VIOLATION #29

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

VIOLATION UP GRADED TO A SERIOUS VIOLATION #29

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

WATER PIPE UNDER THE ONE COMPARTMENT SINK IS LEAKING,INSTRUCTED TO REPAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

VIOLATION UPGRADED TO A SERIOUS VIOLATION#29

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOLLOWING IN NEED OF DETAIL CLEANING AND MAINTAINING: INTERIOR SURFACES OF BUFFET CABINETS WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION, STORAGE RACKS WITH MOLD LIKE BUILD-UP INSIDE ALL WALK-IN COOLERS, INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTME...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS IN BASEMENT STORAGE AREA, FLOORS INSIDE DRY FOOD STORAGE ROOM IN REAR WITH DRIED FOOD DEBRIS AND GREASE ACCUMULATION, UNDER AND AROUND DISH MACHINE, MUST CLEAN AND RESEAL FLOOR BASEBOARD WITH FOOD DEBRIS...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO CLEAN AND MAINTAIN WALLS WITH DRIED FOOD SPILLAGE AROUND DISH WASHING AREA AND IN PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED BACK FLOW PREVENTER DEVICE AT MOP SINK IN REAR AREA IN POOR REPAIR (LEAKING AND MISSING COVER). INSTRUCTED TO FIX OR REPLACE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, UNUSED EQUIPMENT AND CLUTTER IN BASEMENT TO PREVENT PEST HARBORAGE. MUST REORGANIZE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL FOOD PRODUCTS STORED IN COOLERS

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE BROOKED INSIDE LINER FOR THE ICE MACHINE,TOP PART. REPLACE OR REFINISH INTERIOR BASE OF CABINET INSIDE OF COFFEE/POP DISPENSERS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN INTERIOR OF CABINET IN SERVING/ DINING AREA,FOOD DEBRIS. CLEAN AND SANITIZE PLATE DOLLIES, FOOD DEBRIS.INTERIOR AND EXTERIOR OF DISMACHINE,MINERAL BUILD-UP,DELIMER UNIT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR THROUGHOUT THE PREMISES NEED TO BE CLEANED, SPECIALLY UNDER EQUIPMENT,CORNERS AND ALONG THE BASEBOARD WALLS,ENCRUSTED DEBRIS. NEED TO CLEAN FLOOR INSIDE THE WALK-IN COOLER,UNDER SHELVES AND RESEAL OPENED BASEBOARD TILES. NEED TO CLEAN /SHAMPOO ...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REMOVE DUST BUILD-UP ON CEILING AND VENT COVER IN DISH AREA ALSO ON PIPE BY THE CEILING ABOVE THE DISH MACHINE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REMOVE DUST BUILD-UP ON CEILING AND VENT COVER IN DISH AREA ALSO ON PIPE BY THE CEILING ABOVE THE DISH MACHINE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REMOVE DUST BUILD-UP INSIDE THE LIGHT SHIELD THROUGHOUT THE PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PROVIDE NON-THREADED FAUCETS THROUGHOUT THE SINKS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

: ELEVATE ITEMS NEED FROM BASEMENT AREA 6" OFF THE FLOOR,REMOVE ITEMS NOT NEEDED

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: COOKED DICED CHICKEN AT TEMP OF 45.6F TO 46.8F,DICED HAM AT TEMP OF 46.7F TO 47F,BOTH PRODUCT WAS STORED INSIDE THE WALK-IN COOLER,UNIT AIR TEMP WAS 41.4F. ALSO FOUND FOOD STORED AT COLD BUFFE...

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

HIGH TEMP DISH MACHINE NOT ABLE TO REACH 180F. PRESENTLY DISH MACHINE REACHES TEMP OF 113F TO 124F. AFTER SIX TIME OR MORE RUNNING THE UNIT, THE UNIT MAINTAINED TEMP OF 147.6F TO 150F. TAGGED UNIT. INSTRUCTED TO USE THREE COMPARTMENT SINK TO WASH, RI...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD NOT PROTECTED DURING STORAGE/SERVING:ICE. OBSERVED ICE DISPENSER OF COCA-COLA POP DISPENSER IN SERVING AREA WITH A BUILD-UP OF BLACK SUBSTANCE. INSTRUCTED TO CLEAN AND SANITIZE ICE DISPENSERS. SERIOUS VIOLATION:7-38-005(A)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL FOOD PRODUCTS STORED IN COOLERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE BROOKED INSIDE LINER FOR THE ICE MACHINE,TOP PART. REPLACE OR REFINISH INTERIOR BASE OF CABINET INSIDE OF COFFEE/POP DISPENSERS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN INTERIOR OF CABINET IN SERVING/ DINING AREA,FOOD DEBRIS. CLEAN AND SANITIZE PLATE DOLLIES, FOOD DEBRIS.INTERIOR AND EXTERIOR OF DISMACHINE,MINERAL BUILD-UP,DELIMER UNIT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR THROUGHOUT THE PREMISES NEED TO BE CLEANED, SPECIALLY UNDER EQUIPMENT,CORNERS AND ALONG THE BASEBOARD WALLS,ENCRUSTED DEBRIS. NEED TO CLEAN FLOOR INSIDE THE WALK-IN COOLER,UNDER SHELVES AND RESEAL OPENED BASEBOARD TILES. NEED TO CLEAN /SHAMPOO ...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REMOVE DUST BUILD-UP ON CEILING AND VENT COVER IN DISH AREA ALSO ON PIPE BY THE CEILING ABOVE THE DISH MACHINE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REMOVE DUST BUILD-UP INSIDE THE LIGHT SHIELD THROUGHOUT THE PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PROVIDE NON-THREADED FAUCETS THROUGHOUT THE SINKS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE THERMOMETERS FOR INTERIOR OF ALL COOLERS AND FREEZERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ELEVATE ITEMS NEED FROM BASEMENT AREA 6" OFF THE FLOOR,REMOVE ITEMS NOT NEEDED.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FRONT ENTRANCE AND EXIT ENTRANCE DOOR NOT RODENT /INSECTS PROOFED WITH 1/4 OF AN INCH GAP AT THE BOTTOM AND IN BETWEEN THE DOORS. INSTRUCTED TO RODENT/INSECTS PROOF THE DOORS. CITATION ISSUED SERIOUS.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

FOUND NO PREVIOUS SUMMARY REPORT POSTED AT THE TIME OF INSPECTION. INSTRUCTED MANAGER THAT SUMMARY REPORT MUST BE POSTED ALL THE TIMES AND MUST BE VISIBLE TO THE CUSTOMERS.CITATION ISSUED SERIOUS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL FOOD CONTAINERS THAT IS NOT THE ORIGINAL CONTAINERS INSIDE THE REACH IN COOLERS AND WALK IN COOLERS MUST HAVE A LABEL/NAME OF THE PRODUCT AND DATED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUBBER GASKET ALONG THE DOOR OF THE WALK IN COOLER AND WALK IN FREEZER RIPPED OFF. MUST REPLACE/REPAIR. REPLACE WORN OUT CHOPPING BOARD .MUST PROVIDE WORKING DRAIN STOPPER AND DRAIN COVER FOR THE 3 COMPT SINK AND 2 COMPT SINK .ALL GARBAGE CONTAINER...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND SANITIZE THE FOLLOWING: INTERIOR OF THE ICE MACHINE,ALL PAPER TOWEL HOLDER ABOVE THE EXPOSED HAND SINK, ALL THE RACK INSIDE THE WALK IN COOLER, ALL THE INTERIOR OF THE CABINET UNDER THE DESSERT, AND UNDER ALL THE BUFFET ISLAND STAND.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

STANDING WATER INSIDE THE BOILER ROOM , MUST DRY THE FLOOR AND MAINTAIN. MUST CLEAN IN DETAIL THE FLOOR INSIDE THE EMPLOYEE'S LUNCH ROOM,UNDERNEATH THE WIRE RACKS INSIDE THE DRY STORAGE ROOM, INSIDE THE WALK IN COOLER, UNDER THE STAIR GOING TO THE BA...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN THE FILTER ABOVE THE DEEP FRYER WITH GREASE BUILT UP. MUST CLEAN THE VENT INSIDE BOTH WASHROOM, AND ON THE CEILING OF THE DISH WASHING AREA, WITH MINIMAL DUST BUILT UP AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MISSING CEILING LIGHT SHIELD IN SOME OF THE HOT HOLDING AND DESSERT ISLAND BUFFET STAND. MUST PROVIDE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE WORKING THERMOMETER IN BOTH WALK IN COOLER AND CHICKEN WALK IN COOLER.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ALL WASH CLOTH USED FOR CLEANING THE TOP OF THE PREP TABLES AND TOP OF THE PREP COOLERS MUST BE STORED IN BUCKET WITH SANITIZING SOLUTION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Non food contact surfaces of storage shelving, cooler shelving that had rust shall be repair/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surfaces of cookuing equipment, cooler shelving, and storage shelving not clean need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floor under heavy equipment, cooking equipment, storage shelving, racks need detailed cleaning(corners).Floor in bsmt. storage areas not clean need detailed cleaning.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Ceiling tiles in kitchen prep areas, and by dishmachine areas not clean need detailed cleaning.Walls ceilings in rear kitchen areas, storage room not clean need detailed cleaning. Missing ceiling tiles in storage rooms, rear kitchen areas shall be pr...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Missing, broken light shields in kitchen prep areas, rear storage rooms, areas shall be provided, light shields need cleaning in prep areas.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Exhaust vents(ventilation) in kitchen prep areas, storage rooms, and bathrooms not clean need detailed cleaning.Exhaust canopies need cleaning in prep areas(detailed0.