critical Food Temperature
FACILITIES TO MAINTAIN PROPER TEMPERATURE
02 GAS CONNECTED KITCHEN STEAMTABLE MUST BE OPERABLE AND CAPABLE OF MAINTAINING 140F OR ABOVE.
critical Employee Hygiene
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
PROVIDE SOAP AND HANDPAPER TOWELS AT EXPOSED HANDSINK FOR FRONT AREA.
serious Food Storage & Handling
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
SNEEZEGUARD/BARRIER MUST BE PROVIDED FOR THE OPEN FRONT SMOKER FOOD EQUIPMENT AND DISPLAY FOR SHELLFISH SAME AREA--MUST BE PROTECTED AGAINST PUBLIC CONTAMINATION AT ALL TIMES.
critical Pest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED LIVE FRUIT FLIES IN THE KITCHEN AREA AND THE 2ND FLOOR FOOD PREP AREA,DRY STORAGE ROOM. APPROXIMATELY 25 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND EQUIPMENT IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE...
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE A DETAIL CLEANING THROUGHOUT THE PREMISES AND PROVIDE 4" COVING AT SOUTH WALL KITCHEN.
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Clean and maintain the walls and ceilings so they are smooth and sanitary from top to bottom and seal all noticeable openings and around pipes where noted.
minor Food Storage & Handling
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
TOILET ROOM DOORS AT 2ND FLOOR MUST BE SELF CLOSING.
minor Sanitation
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
HOOD/FILTERS ABOVE THE HOT COOKING EQUIPMENTS IN NEED FOR A DETAIL CLEANING REMOVE DUSTS ACCUMULATION ON VENTILATION COVERS IN TOILET ROOMS.
minor Pest Activity
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE CLUTTERED CONDITIONS FROM SODA ROOM,2ND FLOOR FOOD PREP AREA DUE TO POTENTIAL PEST HARBORAGE.