Old Lwiw Restaurant Inc

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.13 : DAMAGED FLOOR TILES THROUGHOUT REAR PREP/DISH WASHING AREA,LOOSE WALL BASE NEXT TO STOVE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-501.14 : MUST CLEAN GREASE BUILD UP ON HOOD OF COOKING EQUIPMENT.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 : OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEE MUST PROVIDE AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED IMPROPER SANITIZING AT 0.0 PPM'S AT 3-COMPARTMENT SINK OF MULTI-USE UTENSILS.OBSERVED 3- COMPARTMENT SINK WITHOUT ANY SANITIZING WATER AT FAR RIGHT COMPARTMENT, OBSERVED 2 FEMALE EMPLOYEES AT SEPARATE TIMES WASHING DISHES AND RINSING UNDER R...

PROPER HOT HOLDING TEMPERATURES

OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT COOKED FOODS ON HOT SELF-SERVICE BAR, SUCH AS 3LBS. PORK & CHICKEN BALLS-129.2F.5LBS. PORK-124.5F.5LBS. POTATO-123.4F.5LBS. MUSHROOM GRAVY-126.9F.THE PRODUCT WAS DISCARDED BY THE MANAGER. MUST HAVE H...

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT FOODS ON COLD SELF SERVICE BAR SUCH AS 3LBS. GREEK SALAD-53.2F.5LBS. REDDISH SALAD-54.3F. 5LBS. RED BEET SALAD-52.9F.5LBS. CUCUMBER SALAD-55.6F.3LBS. PUREE BEETS-53.6F.3LBS. CARROT SALAD-49.5F.5LBS. ...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED IMPROPER TEMPERATURE OF HOT SELF-SERVICE HOLDING UNIT AT 99.5�F AND COLD HOLDING SELF-SERVICE UNIT AT 46.9�F WITH TCS FOODS STORED INSIDE.MUST HAVE HOT HOLDING UNIT AT 135.0F OR ABOVE AND COLD HOLDING AT 41.0F. HOT HOLDING UNIT IS NOW AT 136...

THERMOMETERS PROVIDED & ACCURATE

MUST PROVIDE HOT & COLD HOLDING INTERNAL THERMOMETERS FOR UNITS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE (BULK,SQUEEZE BOTTLES,SHAKERS,ETC)

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD BOXES STORED ON FLOOR IN REAR PREP AREA & BAR MUST ELEVATE AND MAINTAIN.

PERSONAL CLEANLINESS

OBSERVED PERSONAL ITEMS (SHOES AND CLOTHING STORED ON CHAIRS AND ON FLOOR IN FRONT BAR AREA MUST REMOVE AND STORE PROPERLY.

WIPING CLOTHS: PROPERLY USED & STORED

MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE FROM SURFACES.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

MUST INVERT MULTI-USE UTENSILS ON SHELVING UNITS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM PREP TABLES,SHELVING UNITS,COUNTER TOP AT COFFEE STATION.MUST REMOVE CLEAN DISHES FROM INSIDE OF MOPSINK BASIN REWASH & SANITIZE AND STORE PROPERLY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR OR REPLACE HOLE IN WALL NEXT TO REACH IN FREEZER,DAMAGED FLOOR TILES THROUGHOUT REAR PREP/DISH WASHING AREA,LOOSE WALL BASE NEXT TO STOVE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST CLEAN GREASE BUILD UP ON HOOD OF COOKING EQUIPMENT.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEE MUST PROVIDE AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION FROM REPORT #2597256 7/9/24 NOT CORRECTED-#47-4-101.19 OBSERVED SHELVING IN 2 DOOR COOLER WITH CHIPPED AND RUSTED RACKS. INSTRUCTED MANAGER TO REPAIR OR REPAINT RACKS.#55-: 6-501.114: OBSERVED CLUTTER IN BAR AREA AS WELL AS KI...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED SHELVING IN 2 DOOR COOLER WITH CHIPPED AND RUSTED RACKS. INSTRUCTED MANAGER TO REPAIR OR REPAINT RACKS OBSERVED ALUMINUM FOIL WRAPPED EQUIPMENT AND SHELVING IN KITCHEN INSTRUCTED MANAGER TO REMOVE FOIL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CLUTTER IN BAR AREA AS WELL AS IN KITCHEN. INSTRUCTED MANAGER TO DECLUTTER TO AVOID PEST HARBORAGE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO SOAP AT EITHER EXPOSED HANDWASHING. INSTRUCTED TO MAINTAIN SOAP AT ALL EXPOSED HANDWASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO PAPER TOWELS AT EITHER EXPOSED HANDWASHING SINK. INSTRUCTED TO MAINTAIN PAPER TOWELS AT ALL EXPOSED HANDWASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH THE ABOVE VIOLATION.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED SOILED ALUMINIUM FOIL AROUND STOVE. INSTRUCTED TO REMOVE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVE 2 EMPLOYEES WITHOUT FOOD HANDLER TRAINING. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

PREVIOUS CORE VIOLATION CORRECTED

OBSERVED THE FOLLOWING CORE VIOLATION NOT CORRECTED FROM REPORT #2453879 DATED 10/27/2020: #47 4-204.12 "NO SPLASH GUARD BETWEEN HAND SINK AND MOP SINK, INSTRUCTED TO INSTALL." INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOL...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NO SPLASH GUARD BETWEEN HAND SINK AND MOP SINK, INSTRUCTED TO INSTALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

STAINED AND CHIPPED DRYWALL SURFACE BEHIND PREP TABLES IN MAIN KITCHEN, INSTRUCTED TO INSTALL DURABLE SMOOTH EASY TO CLEAN SURFACE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE WITH THE NECESSARY ITEMS GLOVES, MASK, DISPOSABLE MOPS AND APPROPRIATE SANITIZER. PRIORITY FOUND...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS THROUGHOUT PREMISES. INSTRUCTED TO PROVIDE AND MAINTAIN.

PROPER DATE MARKING AND DISPOSITION

OBSERVED IMPROPER DATE MARKING ON TCS FOODS HELD MORE THAN 24 HOURS INSIDE PREP COOLERS IN FOOD PREPARATION AREA. MUST LABEL AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN FOOD PREPARATION AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RUSTY FOOD STORAGE SHELVING IN REAR FOOD PREPARATION AREA. MUST REPAINT SHELVING AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACK FLOW PREVENTER DEVICE NOT LOCATED AT THE ESPRESO COFFEE MACHINE LOCATED AT THE FRONT BAR AREA. INSTRUCTED TO PROVIDE SO THAT CAN BE SERVICE AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED IN REAR FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED WASTE RECEPTACLES PROVIDED IN THE CUSTOMER'S WASHROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DUST ACCUMULATED ON LIGHT SHIELD COVERS AND VENTILATION VENTS IN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED DUST ACCUMULATED ON CEILING VENTILATION VENTS INSIDE WASHROOMS. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED MISSING LIGHT SHIELDS ABOVE 3-COMPARTMENT SINK AND PREP TABLES IN FOOD PREPARATION AREA. MUST PROVIDE LIGHT SHIELD COVERS AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOOD HANDLERS REQUIREMENTS NOT MET NO LOGS RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED CERTIFIED FOOD MANAGERS ON SITE WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD SERVICE SANITATION MANAGERS MUST COMPLETE FOOD ALLERGEN TRAINING

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN THE EXTERIOR AND THE INTERIOR OF THE 2 DOOR REFRIGERATOR, ALSO CLEAN THE PREP TABLE AND,COUNTER TOPS TO REMOVE SPILLS AND DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED DETAIL CLEANING THROUGH OUT KITCHEN TO REMOVE SPILLS AND/OR DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED MANAGER TO REPLACE AND REPAIR LIGHTS AND LIGHT SHIELDS IN THE KITCHEN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED LEAKS ON THE FAUCET AT THE 3 COMPARTMENT SINK IN THE KITCHEN. MUST REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

NOTED CLUTTER THROUGH OUT THE KITCHEN. MUST REMOVE ALL UNNECESSARY ITEMS AND ORGANIZE THE REST FOR CLEANING AND PEST MONITORING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

BROKEN GASKET INSIDE OF THE 2-DOOR FREEZER WITH FROST BUILDUP ON THE INSIDE. INSTRUCTED TO REPLACE GASKETS AND DEFROST FREEZER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO REPLACE THE BURNT CEILING TILES SURROUNDING THE COOKING EQUIPMENT IN THE KITCHEN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

INSTRUCTED TO RE-ATTACH THE LIGHT SHIELDS ABOVE THE PREP AREA THAT ARE HANGING OFF OF THE LIGHT FIXTURE TO PROPERLY PROTECT LIGHT BULBS AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REMOVE DUST BUILDUP FROM THE CEILING VENT IN THE EMPLOYEE/CUSTOMER WASHROOM AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

BROKEN RUBBER GASKET INSIDE THE TWO REACH-IN COOLER,INSTRUCTED TO REPAIR/REPLACE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

EXCESS SLIMESUBSTANCE ON PORTABLE PLASTIC DISH DRAIN.INSTRUCTED TO CLEAN AND MAINTAIN

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND COOKED CABBAGE AT TEMP OF 81.9F; MIXED VEGETABLE AT TEMP OF 98.4F; FOOD PRODUCTS WERE STORED ON TOP PREP TABLE AND SHELVES.FOUND FOOD AT IMPROPER TEMPERATURE STORED AT COLD BUFFET UNIT: SLICED CABBAGE AND SLICED CUCUMBER AT TEMP OF 63.7F; SHRED...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 9-24-15,REPORT #1454201 #34-FLOORS IN NEED OF CLEANING AND ALL FOOD MUST BE STORED 6 INCHES OFF FLOOR. CORRECT AND MAINTAIN AT ALL TIMES #45- NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. LEF...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

BROKEN RUBBER GASKET INSIDE THE TWO REACH-IN COOLER,INSTRUCTED TO REPAIR/REPLACE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

EXCESS SLIMESUBSTANCE ON PORTABLE PLASTIC DISH DRAIN.INSTRUCTED TO CLEAN AND MAINTAIN

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

GROCERY BAGS MAY NOT BE USED TO STORE FOOD MUST USE FOOD GRADE BAG. CORRECT AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN NEED OF CLEANING AND ALL FOOD MUST BE STORED 6 INCHES OFF FLOOR. CORRECT AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAK AT FAUCET AT 3 COMPARTMENT SINK IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET

NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. LEFT NINFORMATION WITH MANAGER TO OBTAIN CERTIFICATES FOR ALL FOOD HANDLERS. MUST CORRECT AND MAINTAIN.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION FROM 12-3-14 REPORT# 1512559 NOT CORRECTED: #38 INSTALL AN EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER IN BAR/ COFFEE PREP AREA. MUST INSTALL AND MAINTAIN SERIOUS VIOLATION 7-42-090

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

GROCERY BAGS MAY NOT BE USED TO STORE FOOD MUST USE FOOD GRADE BAG. CORRECT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN INTERIOR OF REACH IN FREEZER TO REMOVE ALL FOOD SPILLS. MUST CORRECT AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN NEED OF CLEANING AND ALL FOOD MUST BE STORED 6 INCHES OFF FLOOR. CORRECT AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAK AT FAUCET AT 3 COMPARTMENT SINK IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET

NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. LEFT NINFORMATION WITH MANAGER TO OBTAIN CERTIFICATES FOR ALL FOOD HANDLERS. MUST CORRECT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN ALL SINKS, PREP TABLES, COOKING EQUIPMENT, COOLERS, FREEZERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, BAR, AND DINING AREAS. CLEAN FLOORS INSIDE CABINETS UNDER BUFFET LINE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTALL AN EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER IN BAR/ COFFEE PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN PREP AND STORAGE AREAS TO PREVENT PEST HARBORAGE. ELEVATE ALL STOCK OFF FLOOR IN PREP AND BAR AREAS. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL FOOD HANDLERS MUST WEAR HAIR RESTAINTS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

COVER AND LABEL ALL PREPARED FOOD IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

ELEVATE ALL STOCK OFF FLOOR IN PREP AREA. CLEAN FLOOR ALONG WALLS NEAR STOVE IN KITCHEN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL LOOSE BASEBOARD NEAR STOVE IN KITCHEN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE MISSING LIGHT BULBS AND SECURE LIGHT SHIELD IN KITCHEN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PROVIDE VENTILATION IN WASHROOM NEAR BAR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN PREP AREA TO PREVENT PEST HARBORAGE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Exposed handsink installed next to utility sink. Instructed to install shield between sinks.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Ceiling tile through-out premises and wall behind stove not maintained. Instructed to replace damaged ceiling tile and detail clean heavily stained wall.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Unnecessary articles stored on floor through-out prep and storage areas. Instructed to elevate supplies 6 inches or higher and away from wall.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Inspector Comments: All food stored in coolers must be dated & labeled.Consumer advisory must be posted.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Inspector Comments: Remove aluminum foils from the bottoms of prep tables in kitchen areas must be smooth,easily cleanable surfaces.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Inspector Comments: Hood,filters above cooking equipments require a detail cleaning.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

Observed live fruit flies in the kitchen areas.Approximately 15 live fruit flies were observed around crates of onions,dry foods storage stored on shelving in kitchen.Detail clean,sanitize affected areas,remove said flies,provide containers with lids...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food stored in coolers must be dated & labeled.Consumer advisory must be posted.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Remove aluminum foils from the bottoms of prep tables in kitchen areas must be smooth,easily cleanable surfaces.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Detail clean,maintain interiors of refrigeration units,stoves,ovens,tops and bottoms of work tables,dry storage shelvings.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors beneath the cooking stove,buffet table are dirty,clean floors in detail.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Hood,filters above cooking equipments require a detail cleaning.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST INVERT MULTI-USE FLAT WEAR BY BUFFET AREA, ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN/REPLACE CUTTING BOARD IN PREP AREA

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. LIGHT BULBS BURNED OUT ABOVE PREP AREA (X2). MUST REPLACE LIGHT BULBS.