Omakase Shoji

HANDS CLEAN & PROPERLY WASHED

OBSERVED POOR HYGIENIC PRACTICES BY A FOOD HANDLER. OBSERVED MALE FOOD HANDLER WASH A POT AND A WHISK WITH A SOAPY PAD, THEN PLACED THEM INTO A DISH RACK AND THEN PICKED UP A KNIFE AND A CUCUMBER AND STARTED PEELING THE CUCUMBER WITHOUT WASHING HIS H...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN DEBRIS BUILD UP FROM WALK IN COOLER FANGUARD COVERS AND SHELVING UNITS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED UNSEALED WOODEN BOWLS USED TO PREPARE RICE. INSTRUCTED MANGER TO REMOVE BOWLS AND REPLACE WITH APPROVED FOOD CONTACT SURFACE.

SEWAGE & WASTE WATER PROPERLY DISPOSED

OBSERVED INADEQUATE WASTE WATER DISPOSAL AT 3 COMPARTMENT SINK AND DISHMACHINE. WHEN WATER IS DRAINED AT THE 3 COMPARTMENT SIN, WATER BACKS OUT OF THE FLOOR DRAIN AND ON TO THE FLOOR; WATER ALSO BACKS UP INTO ADJACENT COMPARTMENTS. INSTRUCTED THE M...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED UNSEALED BRICK WALL IN FOOD STORAGE AREA. INSTRUCTED THE MANAGER TO SEAL THE BRICK WALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BROKEN COOLER IN BASEMENT OF FACILITY. INSTRUCTED MANAGER TO REMOVE ANY UNNECESSARY ITEMS FROM PREMISES.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010.