Omarcito'S Latin Cafe

WIPING CLOTHS: PROPERLY USED & STORED

3-304.14: **C** Wiping Cloths, Use Limitation OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19: **C** Nonfood-Contact Surfaces OBSERVED CHECKERED TABLECLOTH USED AS LINER ON FOOD STORAGE RACKS IN FRONT SERVICE AREA . INSTRUCTED TO REMOVE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19: **C** Nonfood-Contact Surfaces OBSERVED FOOD ENCRUSTED STORAGE RACKS UNDER FRONT SERVICE AREA SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.PROVIDE STOPPERS FOR 3-COMP SINK IN REAR PREP AREA. INSTRUCTED TO MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11: **C** Maintained in Good Repair, Facilities (FACILITIES NOT IN GOOD REPAIR) OB SERVED WALL AIRIN CONDITIONING UNIT WITH EXCESSIVE LEAK IN REAR PREP AREA, INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HANDSINK IN PREP AREA NOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. FOOD HANDLER OBTAINED HAND SOAP FOR HAND SINK DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION #...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO PAPER TOWEL IN THE HAND-SINK IN THE PREP AREA. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. FOOD HANDLER OBTAINED PAPER TOWEL FOR HAND SINK DURING TIME OF INSPECTION PRIORITY FOUNDATION VIOLAT...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED PEST ACTIVITY WITH APPROX. 25 SMALL FLIES NOTED DURING INSPECTION. SMALL FLY ACTIVITY WAS NOTED NEAR THE DRY STORAGE WALL WHERE ONIONS ARE STORED NEAR THE EXIT OF THE FACILITY BEFORE THE OUTDOOR DINING AREA. INSTRUCTED TO CONSULT PEST CONTRO...

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CHECKERED TABLECLOTH USED AS LINER ON FOOD STORAGE RACKS IN FRONT SERVICE AREA . INSTRUCTED TO REMOVE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED FOOD ENCRUSTED STORAGE RACKS UNDER FRONT SERVICE AREA SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.PROVIDE STOPPERS FOR 3-COMP SINK IN REAR PREP AREA. INSTRUCTED TO MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OB SERVED WALL AIRIN CONDITIONING UNIT WITH EXCESSIVE LEAK IN REAR PREP AREA, INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND NO HANDWASHING SIGNAGE AT PREPARATION HANDWASHING SINK. INSTRUCTED PERSON PROVIDE SIGNAGE.

PROPER COLD HOLDING TEMPERATURES

FOUND TCS FOODS INSIDE COLD HOLD UNIT AT IMPROPER COLD HOLDING TEMPERATURES. FOUND 15 LBS OF BEEF FILLED PASTRY AT 48.9F, 30 LBS COOKED BEEF AT 50.5F, AND 15 LBS OF RAW BEEF AT 52F. PRIORITY VIOLATION. CITATION ISSUED. #7-38-005. DISPOSED OF 60 LBS ...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

FOUND REACH-IN COOLER AT IMPROPER COLD HOLDING TEMPERATURE. TEMPERATURE AT 52.3F. PRIORITY VIOLATION. CITATION ISSUED. #7-38-005. REACH-IN COOLER TAGGED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

FOUND BULK FOOD CONTAINERS WITH NO LABELS (RICE, FLOUR). INSTRUCTED PERSON IN CHARGE TO PROVIDE LABELS.

ALLERGEN TRAINING AS REQUIRED

NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.