Oooh Wee It Is
Troubled record — failed 5 of 11 inspections for food temperature, pest activity
2024-05-22 Pass Complaint CRITICAL 3 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED THE REAR EXIT WITH A 1/4" GAP AT THE BOTTOM. MUST REPLACE AND MAINTAIN WEATHER STIP TO PREVENT ENTRY POINT FOR PEST.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE FANS INSIDE THE REACH IN COOLER DIRTY. MUST CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS NEED CLEANING IN THE FRONT AND REAR PREP AREAS. ALSO TRY TO KEEP FLOORS IN THE REAR DRY AS POSSIBLE.
2023-09-01 Pass Complaint Re-Inspection 3 ▾
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(B) OBSERVED THE SHELVING UNIT BELOW THE STEAM TABLE UNDER THE VENTILATION SYSTEM WITH SEVERE GREASE BUILD. INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.13 OBSERVED SEVERE GREASE BUILD UP ON THE FLOORS UNDER ALL OF THE EQUIPMENT UNDER THE VENTILATION SYSTEM. INSTRUCTED TO DEEP CLEAN SAID FLOORS AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
4-202.18 OBSERVED THE VENTILATION SYSTEM AND FILTERS WITH BURNT RESIDE BEHIND THE FILTERS AND BLACK GREASE DROPLETS ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO DEEP CLEAN SAID VENTILATION SYSTEM AND MAINTAIN.
2023-08-25 Fail Complaint Re-Inspection 6 ▾
PROPER COLD HOLDING TEMPERATURES
OBSERVED IMPROPER TEMPERATURES OF APPROXIMATELY 4 BOXES FILLED WITH BAGS OF SHREDDED SHARP CHEDDAR CHEESE AND 6 1/2 BOXES FILLED WITH SHREDDED MOZZARELLA CHEESE STORED INSIDE OF THE WALK-IN COOLER. THE TEMPERATURES RANGED FROM 69.9F-77.1 F. MANAGER D...
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED IMPROPER TEMPERATURE OF THE WALK-IN COOLER AT THE TIME OF THE REINSPECTION. WHILE REINSPECTING THE LIGHT IN THE WALK-IN COOLER FROM THE PREVIOUS REINSPECTION ON 08/23/2023, OBSERVED THE WALK-IN COOLER WAS NOT WORKING. ALL AFFECTED FOODS THAT...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(B) OBSERVED THE SHELVING UNIT BELOW THE STEAM TABLE UNDER THE VENTILATION SYSTEM WITH SEVERE GREASE BUILD. INSTRUCTED TO CLEAN AND MAINTAIN.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED OUTSIDE GARBAGE RECEPTACLE OVERFLOWING WITH TRASH AND LIDS UNABLE TO CLOSE AND REMAIN TIGHT FITTING, WHILE REINSPECTING OUTDOOR GREASE RECEPTACLES AND RECEPTACLE AREA FROM PREVIOUS INSPECTION ON 08/23/2023. INSTRUCTED TO KEEP OUTSIDE GARBAGE...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11 OBSERVED A HOLE IN THE WALL IN THE JANITORIAL EQUIPMENT CLOSET ACROSS FROM THE ACCESSIBLE TOILET ROOM. INSTRUCTED TO SEAL SAID HOLE AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
4-202.18 OBSERVED THE VENTILATION SYSTEM AND FILTERS WITH BURNT RESIDE BEHIND THE FILTERS AND BLACK GREASE DROPLETS ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO DEEP CLEAN SAID VENTILATION SYSTEM AND MAINTAIN.
2023-08-23 Fail Complaint Re-Inspection 4 ▾
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(B) OBSERVED THE SHELVING UNIT BELOW THE STEAM TABLE UNDER THE VENTILATION SYSTEM WITH SEVERE GREASE BUILD. INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.13 OBSERVED SEVERE GREASE BUILD UP ON THE FLOORS UNDER ALL OF THE EQUIPMENT UNDER THE VENTILATION SYSTEM. INSTRUCTED TO DEEP CLEAN SAID FLOORS AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
4-202.18 OBSERVED THE VENTILATION SYSTEM AND FILTERS WITH BURNT RESIDE BEHIND THE FILTERS AND BLACK GREASE DROPLETS ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO DEEP CLEAN SAID VENTILATION SYSTEM AND MAINTAIN.
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
OBSERVED CONTINUED NON-COMPLIANCE FROM REPORT #2580598 DATED ON 08/15/2023 NOT CORRECTED #54 5-501.116 OBSERVED THE OUTDOOR GREASE RECEPTACLES WITH GREASE BUILD UP ON THE OUTERIOR OF BOTH RECEPTACLES. INSTRUCTED TO CLEAN AND MAINTAIN SAID RECEPTACLES...
2023-08-15 Fail Complaint CRITICAL 11 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CERTIFIED FOOD MANAGER WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE, WHILE THE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) HAS BEEN PREPARED AND SERVED. UPON ARRIVAL MANAGER ON SITE DID NOT HAVE THE O...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO EXPOSED HANDWASHING SINK IN THE CEREAL DISPLAY AREA WHERE THREE BEVERAGE DISPENSERS, A BIN FULL OF ICE WITH A MEATAL CUP STORED INSIDE, GLASS CUPS, DISPOSABLE CUPS, AND GLOVES STORED ON TOP OF THE REFRIGERATOR ALL OBSERVED IN THE SAME SAI...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROXIMATELY 85 MICE DROPPINGS THROUGHOUT THE FACILITY IN THE FOLLOWING AREAS: ON TOP OF A CLEAN FOOD STORAGE BIN STORED ON THE DISH RACK IN THE DISHWASHING AREA. ON THE FLOOR UNDER THE DRAINBOARD OF THE THREE COMPARTMENT SINK, ON THE WOODE...
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED WATER PITCHERS STORED AT THE FRONT AREA NOT COVERED WHILE NOT IN USE AND UNATTENDED. INSTRUCTED TO COVER SAID WATER PITCHERS AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE SHELVING UNIT BELOW THE STEAM TABLE UNDER THE VENTILATION SYSTEM WITH SEVERE GREASE BUILD. INSTRUCTED TO CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED IMPROPER WASTEWATER DISPOSAL. WASTEWATER BACKING UP FROM THE FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK AND POOLING INTO THE DISHWASHING/FOOD PRE AREA, WHEN BASINS WERE DRAINED. INSTRUCTED TO REPAIR AND MAINTAIN. 7-38-030(C), CITATION ISSU...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE STORAGE CLOSET NEAR THE EXIT DOOR NEAR THE TOILET ROOMS ON SITE WITH CLUTTER. INSTRUCTED TO DECLUTTER THE SAID CLOSET IN ORDER TO ELIMINATE PEST HARBORAGE POINTS FOR PEST AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED SEVERE GREASE BUILD UP ON THE FLOORS UNDER ALL OF THE EQUIPMENT UNDER THE VENTILATION SYSTEM. INSTRUCTED TO DEEP CLEAN SAID FLOORS AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED A HOLE IN THE WALL IN THE JANITORIAL EQUIPMENT CLOSET ACROSS FROM THE ACCESSIBLE TOILET ROOM. INSTRUCTED TO SEAL SAID HOLE AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED THE VENTILATION SYSTEM AND FILTERS WITH BURNT RESIDE BEHIND THE FILTERS AND BLACK GREASE DROPLETS ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO DEEP CLEAN SAID VENTILATION SYSTEM AND MAINTAIN.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE(S) VIOLATION(S) NOT CORRECTED FROM INSPECTION REPORT#2574969 ISSUED ON 04/26/2023. #38 6-202.15 OBSERVED A DAMAGED DOOR SWEEP AT THE BOTTOM OF THE EXIT DOOR IN THE REAR FOOD PREP AREA. INSTRUCTED TO RODENT PROOF SAID DOOR AND MAINTAIN....
2023-04-26 Pass Complaint Re-Inspection CRITICAL 7 ▾
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-302.12 OBSERVED DRY SPICES IN BULK STORAGE CONTAINERS IN THE REAR FOOD PREP AREA NOT LABELED. INSTRUCTED TO PROVIDE AND MAINTAIN ON ANY FOOD ITEMS NOT IN ITS ORIGINAL PACKAGING.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-202.15 OBSERVED A DAMAGED DOOR SWEEP AT THE BOTTOM OF THE EXIT DOOR IN THE REAR FOOD PREP AREA. INSTRUCTED TO RODENT PROOF SAID DOOR AND MAINTAIN.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
4-904.11 OBSERVED CLEAN PLATES STORED ON THE COUNTER IN THE DINING AREA WHERE CUSTOMERS CAN ACCESS THE DISHWARE. INSTRUCTED TO RELOCATE SAID PLATES AND MAINTAIN.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
4-903.12 OBSERVED CLEAN POTS STORED ON A RACK ON THE FLOOR ACROSS FROM THE THREE-COMPARTMENT SINK IN THE DISHWASHING AREA. INSTRUCTED TO ELEVATE ALL CLEAN COOKING UTENSILS ATLEAST 6 INCHES OFF THE FLOOR AND MAINTAIN.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
5-501.116 OBSERVED THE OUTDOOR GREASE RECEPTACLES WITH GREASE BUILD UP ON THE OUTERIOR OF BOTH RECEPTACLES. INSTRUCTED TO CLEAN AND MAINTAIN SAID RECEPTACLES AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.114 OBSERVED UNUSED EQUIPMENT IN THE INSIDE OF THE FACILITY AND AN OUTDOOR ENCLOSURE WITH UNUSED EQUIPMENT, ASLO THROUGHOUT THE OUTDOOR GARBAGE STORAGE AREA. INSTRUCTED TO REMOVE ALL EQUIPMENT FROM BOTH INSIDE AND OUTSIDE OF THE FACILITY THAT A...
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-202.11 OBSERVED A MISSING LIGHT BULB IN THE WALK-IN COOLER. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING IN THE SAID EQUIPMENT AND MAINTAIN.
2023-04-18 Fail Complaint CRITICAL 17 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND DRYING PROVISION AT BOTH OF THE HANDWASHING SINKS IN THE MAIN FOOD PREP AREA AND AT THE DISHWASHING AREA. MUST OBTAIN, REPAIR, AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C), CITATION ISSUED
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SINK IN THE TEA DISPENSING AREA. THE AREA HAD AN ICE BIN FILLED WITH ICE AND A CUP TO SCOOP THE ICE, A REFRIGERATOR WITH GARNISHES, AND ON TOP OF THE REFRIGERATOR WAS A BOX OF GLOVES. INSTRUCTED TO INSTALL A HANDWASHING SINK ...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED THE HANDWASHING SINK IN THE FRONT FOOD PREP AREA NOT EASILY ACCESSIBLE. THERE WAS A TALL HOT HOLDING UNIT IN FRONT OF THE HANDWASHING SINK AT THE TIME OF THE INSPECTION. INSTRUCTED TO REMOVE THE EQUIPMENT FROM THE HANDWASHING SINKS, SO THAT ...
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED PINK AND BLACK MOLD LIKE SUBSTANCE THROUGHOUT INTERIOR OF THE ICE MACHINE IN THE DISHWASHING AREA. ALSO NOTED SAID SUBSTANCE ON ICE PANEL ABOVE ICE THAT IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOU...
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED LOW-TEMPERATURE DISHWASHING MACHINE IN USE NOT PROPERLY SANITIZING. THE STRENGTH OF THE SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 00 P.P.M. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZING AT MINIMUM OF 50 P.P.M. AT ALL ...
APPROVED THAWING METHODS USED
OBSERVED APPROXIMATELY 6-7 PACKAGED POT ROAST IMPROPERLY THAWING OUT IN A POOL OF WATER WITHOUT CONTINOUSLY RUNNING WATER. INSTRUCTED TO PROPERLY THAW OUT TCS FOODS AND MAINTAIN.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED DRY SPICES IN BULK STORAGE CONTAINERS IN THE REAR FOOD PREP AREA NOT LABELED. INSTRUCTED TO PROVIDE AND MAINTAIN ON ANY FOOD ITEMS NOT IN ITS ORIGINAL PACKAGING.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED A DAMAGED DOOR SWEEP AT THE BOTTOM OF THE EXIT DOOR IN THE REAR FOOD PREP AREA. INSTRUCTED TO RODENT PROOF SAID DOOR AND MAINTAIN.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED THE HANDWASHING SINK NEXT TO STORED FOOD ON A PLATFORM IN THE FRONT FOOD PREP AREA WITHOUT A SPLASH GUARD. INSTRUCTED TO INSTALL A SMOOTH AND EASILY CLEANABLE SPLASH GAURD AND MAINTAIN.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
OBSERVED CLEAN PLATES STORED ON THE COUNTER IN THE DINING AREA WHERE CUSTOMERS CAN ACCESS THE DISHWARE. INSTRUCTED TO RELOCATE SAID PLATES AND MAINTAIN.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
OBSERVED CLEAN POTS STORED ON A RACK ON THE FLOOR ACROSS FROM THE THREE-COMPARTMENT SINK IN THE DISHWASHING AREA. INSTRUCTED TO ELEVATE ALL CLEAN COOKING UTENSILS ATLEAST 6 INCHES OFF THE FLOOR AND MAINTAIN.
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
OBSERVED NO HOT WATER AT THE THREE-COMPARTMENT SINK (91.6F) AND THE EXPOSED HANDWASHING SINKS (86.1F) AT THE FOOD PREP AREA AND THE DISHWASHING AREA, UPON ARRIVAL TO INSPECTION. INSTRUCTED THREE-COMPARTMENT WAREWASHING SINK MUST BE MAINTAINED WITH MI...
SEWAGE & WASTE WATER PROPERLY DISPOSED
OBSERVED WASTE WATER IMPROPERLY DISPOSED.THE DISHWASHING MACHINE WAS BACKING UP WASTE WATER FROM THE FLOOR DRAIN. THE WATER WAS POOLING ONTO THE FLOOR THROUGHOUT THE ENTIRE AREA. INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY VIOLATION 7-38-030(C), CITA...
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED THE OUTDOOR GREASE RECEPTACLES WITH GREASE BUILD UP ON THE OUTERIOR OF BOTH RECEPTACLES. INSTRUCTED TO CLEAN AND MAINTAIN SAID RECEPTACLES AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED OUTDOOR SEATING WITHOUT OVERHEAD PROTECTION. INSTRUCTED TO PROVIDE AND MAINTAIN AN APPROPRIATE OVERHEAD OVER THE OUTDOOR SEATS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED UNUSED EQUIPMENT IN THE INSIDE OF THE FACILITY AND AN OUTDOOR ENCLOSURE WITH UNUSED EQUIPMENT, ASLO THROUGHOUT THE OUTDOOR GARBAGE STORAGE AREA. INSTRUCTED TO REMOVE ALL EQUIPMENT FROM BOTH INSIDE AND OUTSIDE OF THE FACILITY THAT ARE NOT BEI...
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED A MISSING LIGHT BULB IN THE WALK-IN COOLER. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING IN THE SAID EQUIPMENT AND MAINTAIN.
2022-10-14 Pass w/ Conditions Complaint CRITICAL 7 ▾
PROPER COLD HOLDING TEMPERATURES
OBSERVED VARIOUS TCS FOODS HELD AT INADEQUATE TEMPERATURES RANGING FROM 49 F TO 63 F. INSTRUCTED MANAGER TO ENSURE ALL COLD FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED: 3 PANS MACORONI, 2 PANS GREENS, 4 PANS YAMS, 3 PANS MASHED POTATOES, 4 PA...
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED 3 COOLERS WITH INADEQUATE AMBIENT AIR TEMPERATURES RANGING FROM 49-53 F. INSTRUCTED MANAGER TO ENSURE ALL COOLERS HAVE AN AMBIENT AIR TEMPERATURE OF 41 F AND BELOW. 1 COOLER REPAIRED 2 TAGGED. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO WORKING FOOD THERMOMETER ON SITE FOR MEASURING HOT AND COLD FOODS. INSTRUCTED MANAGER TO PROVIDE AN ADEQUATE METAL STEM FOOD THERMOMETER. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CARDBOARD USED AS LINERS IN BETWEEN FOIL PANS STORED IN COOLING EQUIPMENT AND ON SHELVING. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD LINERS AND MAINTAIN
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED FOOD AND DEBRIS BUILD UP ON INTERIOR OF COOLERS. INSTRUCTED MANAGER TO CLEAN THE INSIDE OF ALL COOLERS.
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
OBSERVED NO HOT WATER AT 3 COMPARTMENT SINK UPON ARRIVAL TO INSPECTION. INSTRUCTED 3 COMPARTMENT WAREWASHING SINK MUST BE MAINTAINED WITH MINIMUM HOT WATER TEMPERATURE OF 110F. MANAGER ENLISTED PLUMBER TO RESTORE HOT WATER. PRIORITY VIOLATION 7-38-0...
ALLERGEN TRAINING AS REQUIRED
OBSERVED CERTIFIED FOOD MANAGER WITHOUT ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT.
2022-04-19 Pass w/ Conditions Canvass Re-Inspection CRITICAL 7 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED AN EYEWASH STATION COMBINED/ CONNECTED WITH A HAND WASHING SINK. INSTRUCTED MANAGER THAT HAND WASHING SINKS ARE STRICTLY FOR HAND WASHING AND THE EYE WASH STATION MUST BE SEPARATED.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED DISH WASHING MACHINE NOT OPERATING PROPERLY. THE CHLORINE SANITIZER IS NOT DISPENSING INTO THE MACHINE FOR PROPER SANITIZING CONCENTRATION. UNIT TAGGED. INSTRUCTED MANAGER TO UTILIZE 3 COMPARTMENT SINK FOR WASHING, RINSING AND SANITIZING. PR...
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO SECONDARY THERMOMETERS IN PREP COOLERS. INSTRUCTED MANAGER TO PROVIDE TO PROPERLY MONITOR AMBIENT AIR.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CARDBOARD USED AS LINERS IN BETWEEN FOIL PANS STORED IN COOLING EQUIPMENT AND ON SHELVING. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD LINERS AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMEN AND SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED ALL FLOORS THROUGHOUT IN NEED OF DEEP CLEANING, OBSERVED STANDING WATER AND ALL SURFACES IN REAR FOOD PREP AREA IN NEED OF DETAIL CLEANING. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED BURNED OUT LIGHT UNDERNEATH THE VENTILATION HOOD. INSTRUCTED MANAGER TO REPLACE BULB AND MAINTAIN.
2022-04-12 Fail Canvass CRITICAL 16 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED WATER TEMPERATURE AT ALL 4 HAND WASHING SINKS IN TOILET ROOM RANGING FROM 78.4F TO 79.1F. INSTRUCTED MANAGER THAT WATER TEMPERATURE MUST BE AT MINIMUM 100.0F. PRIORITY VIOLATION 7-38-030(C)
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED AN EYEWASH STATION COMBINED/ CONNECTED WITH A HAND WASHING SINK. INSTRUCTED MANAGER THAT HAND WASHING SINKS ARE STRICTLY FOR HAND WASHING AND THE EYE WASH STATION MUST BE SEPARATED.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED INTERIOR OF ICE MACHINE WITH BLACK SLIMY SUBSTANCE. INSTRUCTED MANAGER TO CLEAN EFFECTIVELY AND MAINTAIN.PRIORITY FOUNDATION 7-38-005. CITATION ISSUED
PROPER COLD HOLDING TEMPERATURES
OBSERVED SLICED TOMATOES AND CHOPPED FURRY TOMATOES IN PREP COOLER IN SERVING AREA AT 61.2F. MANAGER VOLUNTARILY DISCARDED ALL REMAINING CONTENTS IN COOLER. ALL TCS FOODS MUST REMAIN AT 41.0F OR BELOW.PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED PREP COOLER IN SERVING AREA HOLDING AT 52.9F. INSTRUCTED MANAGER THAT ALL COOLING EQUIPMENT MUST HOLD AT 41.0F OR BELOW. TAG PLACED ON UNIT. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO SECONDARY THERMOMETERS IN PREP COOLERS. INSTRUCTED MANAGER TO PROVIDE TO PROPERLY MONITOR AMBIENT AIR.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED INDIVIDUAL CAKE SLICES IN FRONT COOLER NEAR FRONT ENTRANCE WITH NO LABELS OR OTHER IDENTIFYING INFORMATION. INSTRUCTED MANAGER TO LABEL ALL FOODS WITH INGREDIENTS, DATES ETC.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED AT LEAST 30 FRUIT FLIES IN DRY STORAGE ACROSS FROM OWNERS OFFICES AND AT LEAST 15 FLIES IN REAR FOOD PREP AREA AROUND DISH WASHING MACHINE. INSTRUCTED MANAGER TO REMOVE ANY FOOD THAT MAY BE ATTRACTING FLIES, CONTACT PEST CONTROL COMPANY FOR ...
PERSONAL CLEANLINESS
OBSERVED SEVERAL FEMALE EMPLOYEES WITH NO HAIR NETS/HAIR RESTRAINTS. INSTRUCTED MANAGER THAT ALL EMPLOYEES WORK WITH/NEAR FOOD, IN FOOD PREP AREAS MUST RESTRAIN HAIR.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CARDBOARD USED AS LINERS IN BETWEEN FOIL PANS STORED IN COOLING EQUIPMENT AND ON SHELVING. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD LINERS AND MAINTAIN.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED CHLORINE TEST STRIPS INTENDED TO BE USED FOR QUATERNARY AMMONIA SANITIZING SOLUTION. INSTRUCTED MANAGER TO PROVIDE THE CORRECT TEST STRIPS WITH THE CORRESPONDING SANITIZING SOLUTION. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO IRREVERSIBLE TESTING DEVICE OR STRIPS TO MONITOR HOT WATER TEMPERATURE FOR DISHWASHING MACHINE. INSTRUCTED MANAGER TO PROVIDE EITHER A DISH WASHER THERMOMETER OR TEST STRIPS.PRIORITY FOUNDATION 7-38-005. CITATION ISSUED
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMEN AND SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED BLACK SLIMY SUBSTANCES ON WALLS UNDERNEATH HIGH TEMPERATURE DISH WASHING MACHINE. INSTRUCTED MANAGER TO CLEAN AS THE SUBSTANCE APPEARS TO BE MOLD.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED ALL FLOORS THROUGHOUT IN NEED OF DEEP CLEANING, OBSERVED STANDING WATER AND ALL SURFACES IN REAR FOOD PREP AREA IN NEED OF DETAIL CLEANING. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED BURNED OUT LIGHT UNDERNEATH THE VENTILATION HOOD. INSTRUCTED MANAGER TO REPLACE BULB AND MAINTAIN.
2021-02-11 Pass License 4 ▾
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN THE INTERIOR OF THE REACH IN FREEZER AND THE WALK IN COOLER TO REMOVE SPILLS AND/OR DEBRIS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS NEED CLEANING BEHIND COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST PROVIDE AND MAINTAIN VENTILATION IN ALL WASH ROOMS.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST PROVIDE AND MAINTAIN LIGHTS AND LIGHT SHIELDS INSIDE THE WALK IN COOLER.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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