BABA'S STEAK & LEMONADE.

REMOVE FOIL FROM PREP WALL AND DISCONTIUNE USING ON WALLS, ALSO REPLACE/REPAIR CUTTING BOARDS, AND MAINTAIN.

OBSERVED GREASE BUILD UP ON HEAVY EQUIPMENT, CLEAN EXTERIOR OF ICE MACHINE, INTERIOR OF WALK IN COOLER, AND MAINTAIN.

OBSERVED BROKEN FLOOR TILE IN FRONT OF WALK IN COOLER, DEBRIS ON FLOORS IN PREP AREA AND FLOORS UNDER HEAVY EQUIPMENT, INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED STAINED CEILING TILES IN PREP AREA, DIRTY CEILING VENTS IN TOILET ROOM AND PREP AREA, INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED SOILED LINENS THROUGHOUT PREP AREA, INSTRUCTED TO STORE SOILED LINENS IN SANITIZER WHILE NOT IN USE, AND MAINTAIN.

MUST LABEL BULK FOOD STORAGE CONTAINERS.

MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE AND UPPER SHELF AT BEVERAGE AREA.

MUST CLEAN GREASE AND FOOD DEBRI INTERIOR OF ICE MACHINE PANEL,BREAD CART,GRILL TABLE,REACH IN COOLER ,FRYER, FANGUARDS IN WALK IN COOLER.

MUST CLEAN FLOOR IN WALK IN FREEZER.MUST REPAIR OR REPLACE LOOSE FLOORTRIM AT DOOR OF WALK IN FREEZER.

MUST SEAL OPENINGS AROUND PIPES LEADING INTO CEILING.MUST REPAIR OR REPLACE LOOSE WALL BASES IN LOBBY,THRESHOLD AT BOTH FRONT DOORS,STAINED CEILING TILES.MUST CLEAN DUST BUILD UP FROM CEILING VENTS

MUST PROVIDE A BACKFLOW DEVICE FOR MOPSINK.

MUST PROVIDE A PROBE FOOD TEMPS AND REFRIGERATOR THERMOMETER FOR PREP COOLER

IDPH FOOD HANDLER REQUIREMENTS NOT MET MUST ENROLL AND MAINTAIN.

CLEAN BOTTOM COMPARTMENT OF DEEP FRYERS,HAS GREASE BUILD-UP INSIDE COMPARTMENTS,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

CLEAN THE FLOORS UNDERNEATH THE METAL SHELVING RACKS IN REAR OF PREMISES.

REPAIR THE VENTILATION INSIDE THE WASHROOM IN REAR OF PREMISES

CLEAN CABINET INTERIOR OF DEEP FRYER, INTERIORS AND EXTERIORS OF ALL COOLERS IN FOOD PREP AREA(INCLUDING GASKETS ROUND DOORS), LEGS AND WHEELS OF EQUIPMENT IN FOOD PREP AREA, MOP SINK IN WASHROOM, AND INTERIOR LEDGE OF ICE MACHINE, AND ALL STORAGE SHELVES THROUGHOUT.

DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT

CLEAN ALL DUSTY WALL AND CEILING VENTS THROUGHOUT. REPLACE ALL STAINED CEILING TILES THROUGHOUT. CLEAN LIGHT SHIELDS THROUGHOUT. REPAIR BOTTOM OF LOCKED EXIT DOOR IN CUTOMER WAITING AREA.

DISCARD DIRTY MOP WATER FROM BUCKET AND HANG MOP UP TO AIR DRY TO PREVENT PEST BREEDING.

CLEAN THE FOLLOWING; interior/exterior of deep fryers,wheels,leggs of all equipment,all storage racks in dish washing area,all deep freezers.

replace all stain ceiling tiles.clean all walls and attached equipment ie pipes,grease and food build up behind cooking equipment.paint rusty ceiling tile frames and replace tiles cannot be cleaned.

10-15 MICE DROPPINGS NOTED ON PREMISES IN WASHROOMM ON FLOOR ALONG WALL BASES AND IN CORNERS AND ON PIPES IN WASHROOM AND 3 COMPARTMENT- MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ANY OPENINGS AND REQUEST SERVICE FROM PEST CONTROL-CITATION ISSUED-SERIOUS 7-38-020.

WATER GUSHING OUT OF PIPE ONTO WASHROOM FLOOR WHEN USING EXPOSED HAND SINK IN FOOD PREP AREA -MUST REPAIR. CITATION ISSUED-SERIOUS 7-38-030

REMOVE ALUMINUM FOIL AND CONTACT PAPER FROM SHELVES AND COUNTERS AND PAINT SURFACES IF NOT EASILY CLEANABLE.

CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF: ALL DEEP FREEZERS, KNIFE RACK, UTENSIL RACK, ICE MACHINE, COOLERS, PREP TABLES & SHELVES, 3 COMPARTMENT SINK, WHEELS & LEGS OF ALL EQUIPMENT, DIPPER WELL AND ALL STORAGE RACKS IN DISHWASHING AREA..

DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.

CLEAN ALL LIGHT SHIELDS THROUGHOUT. REPLACE ALL STAINED CEILING TILES. CLEAN WALLS AND ATTACHED EQUIPMENT(i.e. PIPES) GREASE & FOOD BUILD-UP BEHIND COOKING EQUIPMENT, AND EXTERIORS OF PIPES BY 3 COMPARTMENT SINK. PAINT RUSTY CEILING TILE FRAMES AND RELPLACE ALL CEILING TILES THAT CANNOT BE CLEANED.

REPAIR OR REPLACE LEAKY FAUCET AT 3 COMPARTMENT SINK.

ICE SCOOP MUST EITHER BE STORED INSIDE MACHINE WITH HANDLE UP OR OUTSIDE OF MACHINE IN CLEAN CONTAINER IN SANITARY SOLUTION.

All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED FOOD HANDLER HANDLING RAW CHICKEN, MONEY, AND COOKING FOOD WITHOUT WASHING HANDS. INSTRUCTED MANAGER TO PROPERLY WASH HANDS BETWEEN TASKS. CRITICAL VIOLATION 7-38-010A CITATION ISSUED

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 10-15 MICE DROPPINGS ON FLOOR ALONG WALLS AND CORNERS IN WASHROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED

All food not stored in the original container shall be stored in properly labeled containers. LABEL ALL BULK CONTAINERS IN PREP AND STORAGE AREA.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT ALL CARRYOUT CONTAINERS AND UTENSILS TO PROTECT FROM CONTAMINATION.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, SHELVES, PREP TABLES, COUNTERS, SINKS, SLICER, FRYERS, GRILL.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND WASHROOM AREAS.

The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENING IN WALLS AROUND PIPE FITTINGS. ELECTRICAL OUTLETS, BASEBOARDS, ETC IN ALL AREAS. CLEAN ALL CEILING VENTS.