PASS 7 violations
MUST LABEL ALL BULK STORAGE CONTAINERS WITH THE NAME OF PRODUCT.
MUST CLEAN AND SANITIZE DELI MEAT SLICER.
MUST DETAIL CLEAN ALL PREP TABLES, COUNTER TOPS, STORAGE SHELVING, INTERIOR OF ALL COOLERS AND FREEZER.
OBSERVED NO CLOSED RECEPTACLE INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.
MUST CLEAN THE OUTSIDE GARBAGE AREA AROUND THE GREASE CONTAINER TO PREVENT HARBORAGE . OBSERVED PALLETS AND TRASH.
MUST DETAIL CLEAN FLOORS THROUGH PREMISES TO REMOVE SPILLS, DEBRIS AND GREASE.
MUST DETAIL CLEAN THE HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.