Chicago
68
YOUR CALL

Opart Thai

1371 W Chicago Ave, Chicago, IL 60642 · Goose Island · Restaurant · High risk
YOUR CALL
68/100

Clean record — passed all 6 inspections

Inspections
6
3 passed
Last Inspected
2019-07-09
Pass Rate
50%
0 failures
Score
68/100
YOUR CALL
6 consecutive passes, most recently 2019-07-09
No failures across all 6 inspections on record
Sanitation issues found across 17 inspections
Documentation & Training issues found across 2 inspections
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Sanitation critical 17×
📌
Other serious
📋
Documentation & Training critical
🔧
Facility Condition minor
Chemical Safety minor
2019-07-09 Pass Canvass
4
minor Other

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO METAL STEM THERMOMETER DURING INSPECTION. INSTRUCTED TO PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE EXTERIOR OF THE COOKING EQUIPMENT IN THE REAR KITCHEN AREA ENCASED IN GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXCESSIVE FOOD DEBRIS AND DIRT ALONG THE BASEBOARDS OF THE FLOORS IN THE REAR KITCHEN AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

minor Other

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION #58 ON 12/17/2018, REPORT #2243625 NOT CORRECTED. NO ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW.

2018-12-17 Pass w/ Conditions Short Form Complaint
CRITICAL 4
critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-010.

critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO CLEAN UP PROCEDURES. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION #7-38-005.

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN AND MAINTAIN TO FLOORS INSIDE THE WALK IN COOLERS IN THE BASEMENT PREP AREA.

minor Other

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW.

2018-10-01 Pass w/ Conditions Canvass
CRITICAL 5
critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #2-102.14(N).

critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO CLEAN UP PROCEDURES. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION #2-501.11.

minor Sanitation

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

MUST CLEAN AND MAINTAIN THE 3 COMPARTMENT SINK AT THE FRONT BAR AREA.

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN AND MAINTAIN TO FLOORS INSIDE THE WALK IN COOLERS IN THE BASEMENT PREP AREA.

minor Other

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW.

2017-09-01 Pass Canvass
5
minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED A CONTAINER OF RAW MEAT WITH BAGS OF RAW MEAT STORED INSIDE OF THE SAME CONTAINER INSIDE OF THE WALK-IN COOLER. INSTRUCTED TO STORE BAGS OF RAW MEAT SEPARATE FROM RAW MEAT TO PREVENT FOOD HANDLERS FROM CONTAMINATING THEIR HANDS AFTER HANDLIN...

minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED FOOD STORED DIRECTLY IN GROCERY BAGS INSIDE OF THE DEEP FREEZER IN THE BASEMENT. INSTRUCTED TO USE FOOD GRADE STORAGE BAGS TO PROPERLY STORE FOODS.

minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN THE CAN OPENER AND HOLSTER TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.

minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED BLACK MARKINGS ALL OVER THE WALL AT THE TOP OF THE STAIRS FROM THE BASEMENT TO THE MAIN PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED A MISSING LIGHT SHIELD ABOVE THE 3-COMPARTMENT SINK. INSTRUCTED TO REPLACE MISSING SHIELD AND MAINTAIN TO PROTECT PREP AREA IF A BULB WERE TO BREAK.

2016-05-26 Pass w/ Conditions Canvass
6
serious Other

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING/SERVING POTENTIALLY HAZARDOUS FOODS (I.E. BEEF, PORK, DAIRY, ETC.). INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012

minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

INSTRUCTED TO REMOVE ITEMS IN THE OPENED LARGE TIN CANS IN THE COOLERS AND STORE IN A FOOD GRADEABLE CONTAINER (ONCE OPEN). MAINTAIN SAME.

minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN AND MAINTAIN THE CAN OPENER AND INTERIOR OF THE DEEP FRYERS IN THE PREP AREA.

minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS AROUND THE SINK IN THE BASEMENT PREP AREA.

minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO FIX THE LEAK UNDERNEATH THE SANITIZER COMPARTMENT AND AT THE BASE OF THE FAUCET ON THE 3-COMPARTMENT SINK. MAINTAIN SAME.

minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

INSTRUCTED TO STORE ALL WASH CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.

2015-11-24 Pass License
2
minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED WATER ON THE FLOOR OF THE BASEMENT STORAGE ROOM NEXT TO THE WALK-IN COOLER. MUST MAINTAIN THE FLOOR DRY.

minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL THE OPENINGS IN THE STAINLESS STEEL WALL ABOVE THE WOK STATION.

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Data sourced from Chicago Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
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