Orange Roughy Fish & Chicken

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: CAN OPENER ON REAR PREP TABLE, INTERIORS OF REFRIGERTION UNITS, VENTS ABOVE COOKING EQUIPMENT, INTERIOR BOTTOM AND EXTERIOR OF FRYERS, WHEELS ON UNIT HOLDING GRILL TO REMOVE GREASE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS UNDER AND AROUND KITCHEN AND COOKING EQUIPMENT TO REMOVE GREASE AND FOOD PARTICLES OBSERVED. CLEAN FLOOR DRAIN UNDER THREE COMP SINK AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE WATER STAINED CEILING TILES WHERE NEEDED IN DINING AREA AND PREP AREA. CLEAN ALL CEILING VENTS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPLACE MISSING COLD WATER FAUCET KNOB AT UTILITY SINK IN CLOSET.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: CAN OPENER ON REAR PREP TABLE, INTERIORS OF REFRIGERTION UNITS, VENTS ABOVE COOKING EQUIPMENT, INTERIOR BOTTOM AND EXTERIOR OF FRYERS, WHEELS ON UNIT HOLDING GRILL TO REMOVE GREASE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

: CLEAN FLOORS UNDER AND AROUND KITCHEN AND COOKING EQUIPMENT TO REMOVE GREASE AND FOOD PARTICLES OBSERVED. CLEAN FLOOR DRAIN UNDER THREE COMP SINK AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE WATER STAINED CEILING TILES WHERE NEEDED IN DINING AREA AND PREP AREA. CLEAN ALL CEILING VENTS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPLACE MISSING COLD WATER FAUCET KNOB AT UTILITY SINK IN CLOSET.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED

AS I BEGAN MY INSPECTION AND WENT TO WASH MY HANDS, THE OWNER INFORMED ME THAT THE PIPE UNDERNEATH HIS EXPOSED HANDSINK WAS BROKEN AT THE ELBOW FROM AN ACCIDENT LAST EVENING BEFORE CLOSING. INSTRUCTED THAT PIPE SHOULD HAVE BEEN REPAIRED BEFORE OPENIN...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: CAN OPENER ON REAR PREP TABLE, INTERIORS OF REFRIGERTION UNITS, VENTS ABOVE COOKING EQUIPMENT, INTERIOR BOTTOM AND EXTERIOR OF FRYERS, WHEELS ON UNIT HOLDING GRILL TO REMOVE GREASE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS UNDER AND AROUND KITCHEN AND COOKING EQUIPMENT TO REMOVE GREASE AND FOOD PARTICLES OBSERVED. CLEAN FLOOR DRAIN UNDER THREE COMP SINK AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE WATER STAINED CEILING TILES WHERE NEEDED IN DINING AREA AND PREP AREA. CLEAN ALL CEILING VENTS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPLACE MISSING COLD WATER FAUCET KNOB AT UTILITY SINK IN CLOSET.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. The plywood cabinet next to the steam table is damaged and unsanitary, replace with a smooth and sanitary surface. ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. The baseboards are greasy and black, clean the baseboards in detail.