JUN 16
2015
PASS 1 violation
FOOD HANDLER REQUIREMENTS MET
Inspector Comments: Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.
ORBIT.
Chicago Health Dept
9100 S COTTAGE GROVE AVE · CHATHAM, CHICAGO
Last inspected 2015.
15 inspections on record since 2011 · Last inspected Jun 2015.
Last inspected Jun 2015. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
15
VIOLATIONS
89
total on record
LAST INSPECTED
JUN 2015
INSPECTION HISTORY
JUN 9
2015
FAIL 14 violations 2 CRITICAL
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
PREVIOUS SERIOUS VIOLATION FROM REPORT #1386170 5/29/15 #18 NOT CORRECTED.STILL FINDING EVIDENCE OF APPX. 16 OR MORE LIVE ROACHES CRAWLING IN CRACKS AND CREVICES UNDER FRONT PREP AREA HANDSINK, ON SHELF UNDER BOX OF FRENCH FRY BAGS,IN LOOSE WALL BASES BEHIND FRONT 2- DOOR GLASS REACH IN COOLER,ON WALL BETWEEN PIPE AND UPPER SHELVING UNIT BRACKET IN REAR PREP AREA,IN LOOSE WALL BASE IN REAR PREP AREA BEHIND SMALL GLASS REACH IN COOLER,ON TOP OF RODENT BAIT BOX UNDER 3- COMPARTMENT SINK.ALSO FRONT DOOR STILL NOT RODENT PROOFED.MUST RODENT PROOF DOOR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/9/15.(CRITICAL 7-42-090)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
VIOLATION NOT CORRECTED SEE VIOLATION #14.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Inspector Comments: MUST LABEL BULK FOOD CONTAINERS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST STORE PLASTIC WEAR PROPERLY.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE.MUST REPAIR OR REPLACE MISSING DOOR HANDLE ON REAR GLASS REACH IN COOLER,WORN DOOR GASKETS ON 3- DOOR PREP COOLER & LARGE CHEST FREEZER,TORN SCREEN ON REAR SCREEN DOOR.MUST PROVIDE FOOD STORAGE BAGS AND REMOVE FROM PLASTIC GROCERY BAGS.MUST APPLY A SEALANT OR PAINT RAW WOOD TRIM AT FRONT WINDOW AND WOOD SHELF AT FRONT SERVICE COUNTER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM ALL COOLERS,FREEZERS,WHEEL BASES OF FRYERS,INTERIOR & EXTERIOR OF FRYERS,GRILL GRILL TABLE,UNUSED REFRIGERATOR,ALL SINK BASINS ,EXTERIOR OF GARBAGE CANS,PIPES OF COOKING EQUIPMENT,WINDOW SILLS,MEAT SLICER,PREP TABLES,RADIATORS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI FROM FLOORS UNDER,AROUND,ALONG WALL BASES OF ALL EQUIPMENT AND IN BASEMENT.MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES THROUGHOUT PREMISES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: MUST CLEAN GREASEDUST BUILD UP AND FOOD DEBRI FROM WALLS AND CEILING TILES THROUGHOUT PREMISES,FILTERS,HOOD,LIGHT SHIELDS.MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL BASES & TRIM AND CEILING TILES THROUGHOUT.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS AND CEILINGS
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Inspector Comments: MUST REPLACE BURNTOUT LIGHTS IN REAR HALLWAY.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMP SINK,TOILET IS LOOSE FROM FLOOR IN TOILETROOM.MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE PROBE THERMOMETER FOR FOOD TEMPS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: MUST REMOVE,ELEVATE,ORGANIZE ARTICLES FROM BASEMENT FLOOR AND MAINTAIN.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Inspector Comments: MUST PROVIDE CLEAN DISH TOWELS AND STORE IN SANITIZING SOLUTION.
FOOD HANDLER REQUIREMENTS MET
Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.
MAY 29
2015
FAIL 11 violations 1 CRITICAL
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED EVIDENCE OF APPX.12 LIVE ROACHES CRAWLING ON FLOOR BEHIND 2- DOOR GLASS REACH IN COOLER,PREP COOLER ,LOWER CABINET OF HAND SINK IN PEP AREA.ALSO FRONT AND REAR DOORS / MAIL SLOT NOT RODENT PROOFED.MUST RODENT PROOF DOOR AND SLOT.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/29/15.(SERIOUS 7-38-020)
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL BULK FOOD CONTAINERS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE.MUST REPAIR OR REPLACE MISSING DOOR HANDLE ON REAR GLASS REACH IN COOLER,WORN DOOR GASKETS ON 3- DOOR PREP COOLER & LARGE CHEST FREEZER,TORN SCREEN ON REAR SCREEN DOOR.MUST PROVIDE FOOD STORAGE BAGS AND REMOVE FROM PLASTIC GROCERY BAGS.MUST APPLY A SEALANT OR PAINT RAW WOOD TRIM AT FRONT WINDOW.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN GREASE AND FOOD DEBRI FROM ALL COOLERS,FREEZERS,WHEEL BASES OF FRYERS,INTERIOR & EXTERIOR OF FRYERS,GRILL GRILL TABLE,UNUSED REFRIGERATOR,ALL SINK BASINS ,EXTERIOR OF GARBAGE CANS,PIPES OF COOKNG EQUIPMENT,WINDOW SILLS,MEAT SLICER,PREP TABLES,RADIATORS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN GREASE AND FOOD DEBRI FROM FLOORS UNDER,AROUND,ALONG WALL BASES OF ALL EQUIPMENT AND IN BASEMENT.MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES THROUGHOUT PREMISES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS THROUGHOUT PREMISES,FILTERS,HOOD,LIGHT SHIELDS.MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL BASES & TRIM AND CEILING TILES THROUGHOUT.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS AND CEILINGS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST REPLACE BURNTOUT LIGHTS IN REAR HALLWAY.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMP SINK.MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE,ELEVATE,ORGANIZE ARTICLES FROM BASEMENT FLOOR AND MAINTAIN.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST PROVIDE CLEAN DISH TOWELS AND STORE IN SANITIZING SOLUTION.
FOOD HANDLER REQUIREMENTS MET
IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.
JAN 14
2014
PASS 1 violation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR BOTTOM OF FRONT DOOR. CLEAN ATTATCHED PIPING TO DEEP FRYERS
NOV 20
2013
PASS 1 violation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR BOTTOM OF FRONT DOOR. CLEAN ATTATCHED PIPING TO DEEP FRYERS.
show all 15 inspections →
NOV 13
2013
FAIL 10 violations 2 CRITICAL
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOOD HELD AT IMPROPER TEMPERATURE,CUT TOMATOES FOUND IN TOP COMPARTMENT OF REFRIGERATED PREP TABLE USED TO STORE NON-POTENTIALLY HAZARDOUS FOODS(i.e. BREAD,CONDIMENTS) AT 45.7F AND 46.7. INSTRUCTED TO EITHER HAVE UNIT SERVICED OR KEEP THIS ITEM IN REACH-IN COOLER IN SAME AREA. CITATION ISSUED-CRITICAL 7-38-005(A).
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
NO SOAP OR SANITARY HAND DRYING DEVICE IN EMPLOYEE WASHROOM AT TIME OF INVESTIGATION-MUST PROVIDE. CITATION ISSUED-CRITICAL 7-38-030.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 10-12-12 ON REPORT# 1285854 NOT CORRECTED: -33-CLEAN THE FOLLOWING: CABINET INTERIORS AND EXTERIORS OF DEEP FRYERS, CABINET INTERIOR AND EXTERIOR OF EXPOSED HAND SINK IN FRONT FOOD PREP AREA.-34-REPAIR/REPLACE MISSING AND BROKEN FLOOR TILES IN CUSTOMER WAITING AREA AND THROUGHOUT WHERE NEEDED. DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT IN EVERY ROOM.-35-REPLACE HEAT-STAINED CEILING TILE ON EAST SIDE OF HOOD IN FRONT FOOD PREP AREA. SEAL ALL LOOSE WALL COVE(BASEBOARDS) THROUGHOUT. RE-PAINT WOODEN BLOCK ABOVE EXPOSED HAND SINK IN FRONT FOOD PREP AREA. CLEAN LIGHT SHIELD IN FRONT FOOD PREP AREA. REPAIR REAR EXIT AND FRONT ENTRY DOORS.-36-REPLACE MISSING LIGHT SHIELD IN FRONT FOOD PREP AREA-41-REMOVE ALL UNNECESSARY ARTICLES FROM BOTH CLOSETS IN REAR SECTIONS OF BUSINESS, AREAS MUST BE KEPT ORGANIZED AND FREE OF CLUTTER. DISCARD DIRTY MOP WATER FROM BUCKET AND HANG MOP UPRIGHT TO PREVENT PEST BREEDING. CITATION ISSUED-SERIOUS FOR NON COMPLIANCE WITH EXISTING VIOLATIONS 7-42-090.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
SEE VIOLATION #29.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FOLLOWING: BATH TUB IN WASHROOM, REFRIGERATED PREP TABLE IN FRONT FOOD PREP AREA(INTERIOR AND EXTERIOR AND REMOVE ICY BUILD-UP FROM FROM TOP CONDIMENT COMPARTMENT), MEAT SLICER, INTERIOR SECTION(S)OF CABINET ABOVE 3 COMPARTMENT SINK WHERE NEEDED, AND SHELVES UNDERNEATH PREP TABLES IN REAR PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
SEE VIOLATION #29.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEE VIOLATION #29.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN ALL WALLS AND ATTACHED PIPING OF SAME THROUGHOUT FRONT FOOD PREP AREA(FOOD SPLATTERS AND STAINS) AND THROUGHOUT ALL OTHER SECTIONS PF BUSINESS WHERE NEEDED.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
SEE VIOLATION #29.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
SEE VIOLATION #29.
OCT 29
2012
PASS 5 violations
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FOLLOWING: CABINET INTERIORS AND EXTERIORS OF DEEP FRYERS, CABINET INTERIOR AND EXTERIOR OF EXPOSED HAND SINK IN FRONT FOOD PREP AREA, FILTERS AND HOOD ABOVE COOKING EQUIPMENT, DISCONNECTED DEEP FREEZER AND BROKEN DEEP FRYER IN REAR, EXTERIOR OF REACH-IN FREEZER, CABINET INTERIOR IN WASHROOM, AND SHELF UNDERNEATH PREP TABLE NEXT TO 3 COMPARTMENT SINK.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REPAIR/REPLACE MISSING AND BROKEN FLOOR TILES IN CUSTOMER WAITING AREA AND THROUGHOUT WHERE NEEDED. DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT IN EVERY ROOM.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE HEAT-STAINED CEILING TILE ON EAST SIDE OF HOOD IN FRONT FOOD PREP AREA. SEAL ALL LOOSE WALL COVE(BASEBOARDS) THROUGHOUT. RE-PAINT WOODEN BLOCK ABOVE EXPOSED HAND SINK IN FRONT FOOD PREP AREA. CLEAN LIGHT SHIELD IN FRONT FOOD PREP AREA. REPAIR REAR EXIT AND FRONT ENTRY DOORS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE MISSING LIGHT SHIELD IN FRONT FOOD PREP AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE ALL UNNECESSARY ARTICLES FROM BOTH CLOSETS IN REAR SECTIONS OF BUSINESS, AREAS MUST BE KEPT ORGANIZED AND FREE OF CLUTTER. DISCARD DIRTY MOP WATER FROM BUCKET AND HANG MOPUPRIGHT TO PREVENT PEST BREEDING.
OCT 12
2012
PASS 5 violations
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FOLLOWING: CABINET INTERIORS AND EXTERIORS OF DEEP FRYERS, CABINET INTERIOR AND EXTERIOR OF EXPOSED HAND SINK IN FRONT FOOD PREP AREA, FILTERS AND HOOD ABOVE COOKING EQUIPMENT, DISCONNECTED DEEP FREEZER AND BROKEN DEEP FRYER IN REAR, EXTERIOR OF REACH-IN FREEZER, CABINET INTERIOR IN WASHROOM, AND SHELF UNDERNEATH PREP TABLE NEXT TO 3 COMPARTMENT SINK.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REPAIR/REPLACE MISSING AND BROKEN FLOOR TILES IN CUSTOMER WAITING AREA AND THROUGHOUT WHERE NEEDED. DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT IN EVERY ROOM.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE HEAT-STAINED CEILING TILE ON EAST SIDE OF HOOD IN FRONT FOOD PREP AREA. SEAL ALL LOOSE WALL COVE(BASEBOARDS) THROUGHOUT. RE-PAINT WOODEN BLOCK ABOVE EXPOSED HAND SINK IN FRONT FOOD PREP AREA. CLEAN LIGHT SHIELD IN FRONT FOOD PREP AREA. REPAIR REAR EXIT AND FRONT ENTRY DOORS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE MISSING LIGHT SHIELD IN FRONT FOOD PREP AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE ALL UNNECESSARY ARTICLES FROM BOTH CLOSETS IN REAR SECTIONS OF BUSINESS, AREAS MUST BE KEPT ORGANIZED AND FREE OF CLUTTER. DISCARD DIRTY MOP WATER FROM BUCKET AND HANG MOPUPRIGHT TO PREVENT PEST BREEDING.
JAN 19
2012
PASS 4 violations 1 CRITICAL
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN AND SANITIZE FLOORS AND WALLS UNDER 3 COMPARTMENT SINK AND REMOVE DEAD ROACHES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN INTERIOR OF FRYERS,ALL OTHER COOKING EQUIPMENT,COOLERS,PREP TABLES AND COUNTER TOPS AND REMOVE GREASE AND FOOD DEBRIS BUILD UP. MUST ALSO CLEAN ALL LIGHT SHEILDS AND REMOVE DEAD INSECTS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS UNDER COOKING EQUIPMENT,BEHIND ALL COOLERS AND THROUGHOUT WHERE NEEDED.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN WALLS IN PREP AND STORAGE AREAS WHERE NEEDED. MUST REPLACE ALL STAINED CEILING TILES IN WASHROOM AND THROUGHOUT WHERE NEEDED.
DEC 5
2011
PASS 4 violations 1 CRITICAL
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN INTERIOR OF FRYERS,ALL OTHER COOKING EQUIPMENT,COOLERS,PREP TABLES AND COUNTER TOPS AND REMOVE GREASE AND FOOD DEBRIS BUILD UP. MUST ALSO CLEAN ALL LIGHT SHEILDS AND REMOVE DEAD INSECTS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN AND SANITIZE FLOORS AND WALLS UNDER 3 COMPARTMENT SINK AND REMOVE DEAD ROACHES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS UNDER COOKING EQUIPMENT,BEHIND ALL COOLERS AND THROUGHOUT WHERE NEEDED.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN WALLS IN PREP AND STORAGE AREAS WHERE NEEDED. MUST REPLACE ALL STAINED CEILING TILES IN WASHROOM AND THROUGHOUT WHERE NEEDED.
OCT 3
2011
PASS 5 violations
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN INTERIOR OF FRYERS,ALL OTHER COOKING EQUIPMENT,COOLERS,PREP TABLES AND COUNTER TOPS AND REMOVE GREASE AND FOOD DEBRIS BUILD UP. MUST ALSO CLEAN ALL LIGHT SHEILDS AND REMOVE DEAD INSECTS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS UNDER COOKING EQUIPMENT,BEHIND ALL COOLERS AND THROUGHOUT WHERE NEEDED.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN WALLS IN PREP AND STORAGE AREAS WHERE NEEDED. MUST REPLACE ALL STAINED CEILING TILES IN WASHROOM AND THROUGHOUT WHERE NEEDED.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE MORE ADEQUATE LIGHTING OVER REAR DISHWASHING/PREP AREA AND REPLACE BURNED OUT LIGHT BULBS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR BROKEN SPRAYER AT 3 COMP SINK AND REPAIR BROKEN TOILET BOWL HANDLE.
SEP 23
2011
FAIL 7 violations 1 CRITICAL
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND EVIDENCE OF INSECTS ON SITE. ALSO, OBSERVED IMPROPER PEST CONTROL APPLICATION. FOUND APPROXIMATELY 7-8 LIVE ROACHES CRAWLING ON WALLS BEHIND REACH IN COOLER,UNDER THE 3 COMPARTMENT SINK AND IN REAR PREP AREA. ALSO NOTED ROACHES CRAWLING IN AND OUT OF THE BASEBOARDS ALONG NORTH WALL IN THE FRONT PREP AREA. MUST REMOVE INSECTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. ALSO NOTED POWDERED PEST CONTROL CHEMICALS IMPROPERLY APPLIED ON FLOORS UNDER REAR 3 COMPARTMENT SINK. MUST REMOVE AND HAVE THE PEST CONTROL COMPANY PROPERLY APPLY ALL PEST CONTROL CHEMICALS. SERIOUS CITATION ISSUED 7-38-020.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST PROPERLY LABEL ALL FOOD NOT IN IT'S ORIGINAL CONTAINER. MUST USE FOOD GRADE CONTAINERS OR BAGS AND MAY NOT USE GROCERY BAGS TO STORE FOOD.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN INTERIOR OF FRYERS,ALL OTHER COOKING EQUIPMENT,COOLERS,PREP TABLES AND COUNTER TOPS AND REMOVE GREASE AND FOOD DEBRIS BUILD UP. MUST ALSO CLEAN ALL LIGHT SHEILDS AND REMOVE DEAD INSECTS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS UNDER COOKING EQUIPMENT,BEHIND ALL COOLERS AND THROUGHOUT WHERE NEEDED.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN WALLS IN PREP AND STORAGE AREAS WHERE NEEDED. MUST REPLACE ALL STAINED CEILING TILES IN WASHROOM AND THROUGHOUT WHERE NEEDED.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE MORE ADEQUATE LIGHTING OVER REAR DISHWASHING/PREP AREA AND REPLACE BURNED OUT LIGHT BULBS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR BROKEN SPRAYER AT 3 COMP SINK AND REPAIR BROKEN TOILET BOWL HANDLE.
FEB 17
2011
PASS W/ CONDITIONS 7 violations 1 CRITICAL
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. FOUND APPROXIMATELY 40LBS OF RAW CHICKEN AT 48-50 DEGREES F. MUST MAINATAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST PROPERLY LABEL ALL FOOD NOT IN IT'S ORIGINAL CONTAINER. MUST USE FOOD GRADE CONTAINERS OR BAGS AND MAY NOT USE GROCERY BAGS TO STORE FOOD.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN INTERIOR OF FRYERS,ALL OTHER COOKING EQUIPMENT,COOLERS,PREP TABLES AND COUNTER TOPS AND REMOVE GREASE AND FOOD DEBRIS BUILD UP. MUST ALSO CLEAN ALL LIGHT SHEILDS AND REMOVE DEAD INSECTS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS UNDER COOKING EQUIPMENT,BEHIND ALL COOLERS AND THROUGHOUT WHERE NEEDED.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN WALLS IN PREP AND STORAGE AREAS WHERE NEEDED. MUST REPLACE ALL STAINED CEILING TILES IN WASHROOM AND THROUGHOUT WHERE NEEDED.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE MORE ADEQUATE LIGHTING OVER REAR DISHWASHING/PREP AREA AND REPLACE BURNED OUT LIGHT BULBS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR BROKEN SPRAYER AT 3 COMP SINK AND REPAIR BROKEN TOILET BOWL HANDLE.
JAN 26
2011
PASS 6 violations
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST PROPERLY LABEL ALL FOOD NOT IN IT'S ORIGINAL CONTAINER. MUST USE FOOD GRADE CONTAINERS OR BAGS AND MAY NOT USE GROCERY BAGS TO STORE FOOD.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN INTERIOR OF FRYERS,ALL OTHER COOKING EQUIPMENT,COOLERS,PREP TABLES AND COUNTER TOPS AND REMOVE GREASE AND FOOD DEBRIS BUILD UP. MUST ALSO CLEAN ALL LIGHT SHEILDS AND REMOVE DEAD INSECTS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS UNDER COOKING EQUIPMENT,BEHIND ALL COOLERS AND THROUGHOUT WHERE NEEDED.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN WALLS IN PREP AND STORAGE AREAS WHERE NEEDED. MUST REPLACE ALL STAINED CEILING TILES IN WASHROOM AND THROUGHOUT WHERE NEEDED.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE MORE ADEQUATE LIGHTING OVER REAR DISHWASHING/PREP AREA AND REPLACE BURNED OUT LIGHT BULBS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR BROKEN SPRAYER AT 3 COMP SINK AND REPAIR BROKEN TOILET BOWL HANDLE.
JAN 14
2011
FAIL 8 violations 1 CRITICAL
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND EVIDENCE OF INSECTS ON SITE AND OUTER OPENINGS NOT PROTECTED. FOUND THREE LIVE ROACHES CRAWLING IN FRONT PREP AREA UNDER PREP COOLERS AND UNDER 3 COMPARTMENT SINK. MUST REMOVE INSECTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANYY SERVICE AREAS. ALSO NOTED FRONT AND REAR EXIT DOORS WITH APPROXIMATELY 1/4 INCH GAPS ALONG THE BOTTOMS. MUST REPAIR DOORS SO THAT THEY ARE COMPLETELY INSECT AND RODENT PROOF. SERIOUS CITATION ISSUED 7-38-020.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST PROPERLY LABEL ALL FOOD NOT IN IT'S ORIGINAL CONTAINER. MUST USE FOOD GRADE CONTAINERS OR BAGS AND MAY NOT USE GROCERY BAGS TO STORE FOOD.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN INTERIOR OF FRYERS,ALL OTHER COOKING EQUIPMENT,COOLERS,PREP TABLES AND COUNTER TOPS AND REMOVE GREASE AND FOOD DEBRIS BUILD UP. MUST ALSO CLEAN ALL LIGHT SHEILDS AND REMOVE DEAD INSECTS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS UNDER COOKING EQUIPMENT,BEHIND ALL COOLERS AND THROUGHOUT WHERE NEEDED. MUST REPLACE ALL BROKEN AND CRACKED FLOOR TILES UNDER 3 COMP SINK,IN FRONT AND REAR PREP AREAS AND WHERE NEEDED. MUST REPLACE WORN BASEBOARDS UNDER 3 COMP SINK TO PREVENT INSECT HARBORAGE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN WALLS IN PREP AND STORAGE AREAS WHERE NEEDED. MUST REPLACE ALL STAINED CEILING TILES IN WASHROOM AND THROUGHOUT WHERE NEEDED.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE MORE ADEQUATE LIGHTING OVER REAR DISHWASHING/PREP AREA AND REPLACE BURNED OUT LIGHT BULBS. MUST ALSO PROVIDE A LIGHT SHEILD COVER OVER LIGHTS WHERE NEEDED.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR BROKEN SPRAYER AT 3 COMP SINK AND REPAIR BROKEN TOILET BOWL HANDLE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST BETTER ORGANIZE BOTH CLOSETS ON SITE AND REMOVE ALL UNNECESSARY ITEMS. STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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