ST. REST COUNTRY KITCHEN.

OBSERVED NO EMPLOYEE HEALTH POLICY IN PLACE. INSTRUCTED TO OBTAIN, SIGN AND KEEP RECORD OF ONSITE AS REQUIRED. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.

OBSERVED NO PROCEDURE OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. INSTRUCTED TO COMPLY OR CITATIONS WILL FOLLOW. PRIORITY VIOLATION FOUNDATION 7-38-005

OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK. INSTRUCTED TO PROVIDE.

NOTED LOW TEMPERATURE DISH MACHINE REGISTERING 0PPM OF CHLORINE DURING THE FINAL RINSE CYCLE. MUST PROVIDE APPROPRIATE LEVEL OF SANITIZING SOLUTION DURING THE FINAL RINSE CYCLE TO PROPERLY SANITIZE MULTI-USE UTENSILS. CITATION ISSUED 7-38-025

OBSERVED TCS FOODS SUCH AS CHICKEN AND BEEF STORED IN WALK IN COOLER NOT PROPERLY LABELED OR DATED. INFORMED MANAGER THEY MUST PROPERLY LABEL AND DATE ALL TCS FOODS HELD OVER 24 HOURS. CITATION ISSUED. 7-38-005

OBSEREVED FOOD THAWING AT ROOM TEMPERATURE. TESTED AND WAS STILL AT SAFE TEMP. INSTRUCTED TO PLACE IN WALK IN COOLER TO FINISH THAWING PROCESS.

OBSERVED EVIDENCE OF APPROX 65 MOUSE DROPPINGS ALONG REAR WALL OF BANQUET AREA OF THE ESTABLISHMENT AND ANOTHER 25 UNDER STEAM TABLE INSTRUCTED TO CLEAN AND MAINTAIN AND CONTACT PEST CONTROL. CITATION ISSUED 7-38-020(A)

OBSERVED NO PEST CONTROL LOG BOOK PRIORITY FOUNDATION VIOLATION. CITATION ISSUED 7-38-020(C)

OBSERVED A 1/4" GAP AT THE BOTTOM OF THE REAR EXIT DOOR. INSTRUCTED TO PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.

OBSERVED OVERHEAD LEAK ABOVE FOOD PREPARATION AREA. NOTED WASTE WATER FROM THE ROOF DRIPPING ONTO THE FLOORS AND SPLASHING ON EQUIPMENT IN THE PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN IN ORDER TO KEEP FOOD SAFE FROM CONTAMINATION. CITATION ISSUED 7-38-005

OBSERVED AN EXCESSIVE AMOUNT OF DEBRIS AND ICE BUILDUP ON THE FLOOR/WALLS/CEILING OF THE FREEZER UNIT LOCATED OUTSIDE OF THE FACILITY. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN. DETAIL CLEAN AND SANITIZE BAND SAW.

OBSERVED HEAVY GREASE BUILD UP ON INTERIOR AND EXTERIOR OF DEEP FRYERS. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED THE GREASE TRAP UNDERNEATH THE THREE COMPARTMENT SINK INCRUSTED WITH GREASE ON THE LID, SIDES AND FLOOR AROUND IT, MUST CLEAN AND MAINTAIN. OBSERVED THE FAUCET FIXTURES AT THREE COMPARTMENT SINK IN POOR CONDITION (LEAKING) ALSO MUST REPAIR AND MAINTAIN.

OBSERVED WASTE WATER BACKING UP FROM FLOOR DRAIN IN BOTH MEN AND WOMEN TOILET FACILITIES WHEN TOILETS FLUSHED OR WATER TURNED ON. INSTRUCTED TO REPAIR CLEAN AND MAINTAIN. CITATION ISSUED 7-38-030(C)

OBSERVED WATER DAMAGED CEILING TILES IN FOOD SERVICE AREA. INSTRUCTED TO REPLACE AND MAINTAIN. INSTRUCTED TO CLEAN AND SANITIZE WALLS FOR FOOD SPLATTER AND GREASE BUILD UP.

OBSERVED FLOORS THROUGHOUT PREMISE ESPECIALLY ALONG WALL BASE AND UNDERNEATH EQUIPMENT WITH DIRT, GREASE AND FOOD DEBRIS, INSTRUCTED TO DETAIL CLEAN AND SANITIZE ESPECIALLY AREAS WITH PEST ACTIVITY.

OBSERVED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD AND FILTERS.

OBSERVED NO ALLERGEN TRAINING FOR CITY CERTIFIED MANAGER. INSTRUCTED TO OBTAIN AND PROVIDE PROOF ON SITE. INSTRUCTED TO COMPLY OR CITATIONS WILL FOLLOW.

OBSERVED NO SUMMARY REPORT VISIBLE FOR PUBLIC VIEW. INSTRUCTED TO PROVIDE AT ALL TIMES.

NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE AT TIME OF INSPECTION WHILE TCS FOODS WERE BEING PREPARED. A CITY OF CHICAGO FOOD SERVICE MANAGER SHALL BE PRESENT AT ALL TIMES TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012

NO CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE FOR THE PERSON IN CHARGE. PERSON IN CHARGE SHALL HAVE A CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012

NO HAND WASHING SINK IN THE REAR PREP AREA. INSTRUCTED TO PROVIDE WITH HOT AND COLD WATER, DRYING PROVISIONS AND HAND CLEANER OR REMOVE THE SLICER FROM THE AREA PRIORITY FOUNDATION VIOLATION 7-38-030(c)

OBSERVED READY TO EAT TCS FOODS STORED IN THE 2 DOOR COOLER SUCH AS NECK BONES, HAM HOCKS, ETC NOT LABELED. INSTRUCTED TO LABEL TCS FOODS HELD OVER 24 HOURS WITH A PREPARE DATE AND DISCARD DATE NOT TO EXCEED 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005

OBSERVED AN APPROXIMATE 1 1/2 GAP DOWN TH CENTER OF THE REAR EXIT DOUBLE DOOR. INSTRUCTED TO PROVIDE A TIGHT FIT TO PREVENT RODENTS AND PESTS AND MAINTAIN

NO DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE 3 DRAIN STOPPERS AND MAINTAIN

OBSERVED THE 3 COMPARTMENT SINK DRAINING SLOWLY. INSTRUCTED TO REPAIR AND MAINTAIN

UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE AND COFFEE MAKER. INSTRUCTED TO PROVIDE AND MAINTAIN

OBSERVED AN ICE CREAM SOFT SERVE MACHINE IN DISREPAIR AND NOT IN USE. INSTRUCTED TO REMOVE AND MAINTAIN

NO FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN

NO ALLERGEN TRAINING CERTIFICATE FOR CITY OF CHICAGO FOOD SERVICE MANAGER. INSTRUCTED TO PROVIDE AND MAINTAIN

NO CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE FOR THE PERSON IN CHARGE. PERSON IN CHARGE SHALL HAVE A CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012

NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE AT TIME OF INSPECTION WHILE TCS FOODS WERE BEING PREPARED AND SERVED. A CITY OF CHICAGO FOOD SERVICE MANAGER SHALL BE PRESENT AT ALL TIMES TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012

OBSERVED NO CLEAN UP SUPPLIES FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005

NO HOT WATER IN THE FRONT SERVICE HAND WASHING SINK. HOT WATER SHALL BE PROVIDED AT A MINIMUM OF 100F. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY VIOLATION 7-38-030(c)

NO HAND WASHING SINK IN THE REAR PREP AREA. INSTRUCTED TO PROVIDE WITH HOT AND COLD WATER, DRYING PROVISIONS AND HAND CLEANER OR REMOVE THE SLICER FROM THE AREA PRIORITY FOUNDATION VIOLATION 7-38-030(c)

OBSERVED TCS FOODS SUCH AS EGGS, BUTTERMILK AND BUTTER AT IMPROPER TEMPERATURES(61.5F). PERSON IN CHARGE VOLUNTARILY DISCARDED AND DENATURED 70LBS VALUED AT $220. PRIORITY VIOLATION 7-38-005

OBSERVED READY TO EAT TCS FOODS STORED IN THE 2 DOOR COOLER SUCH AS NECK BONES, HAM HOCKS, ETC NOT LABELED. INSTRUCTED TO LABEL TCS FOODS HELD OVER 24 HOURS WITH A PREPARE DATE AND DISCARD DATE NOT TO EXCEED 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005

OBSERVED THE WALK IN COOLER AT 61.8F. COLD HOLDING UNITS SHALL BE AT 41F OR BELOW. COOLER TAGGED AND INSTRUCTED NOT TO USE OR REMOVE TAG UNTIL RE INSPECTED BY CDPH. PRIORITY VIOLATION 7-38-005

OBSERVED APPROXIMATELY 70 MICE DROPPINGS THROUGHOUT FACILITY(BANQUET ROOM ALONG OUTER WALLS ON THE FLOOR AND BEHIND BAND EQUIPMENT, REAR DRY STORAGE AREA, ON THE FLOOR IN THE PREP AREA, CHEMICAL SUPPLY CLOSET, AND FRONT SERVICE AREA ON THE OUTER EDGES OF THE FLOOR AND A LIVE ROACH IN THE BANQUET ROOM ALONG THE BOTTOM BASEBOARD. PREMISES SHALL BE MAINTAINED FREE OF RODENTS AND PESTS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(a)

OBSERVED AN APPROXIMATE 1 1/2 GAP DOWN TH CENTER OF THE REAR EXIT DOUBLE DOOR. INSTRUCTED TO PROVIDE A TIGHT FIT TO PREVENT RODENTS AND PESTS AND MAINTAIN

NO WIPING CLOTHS IN SANITIZING SOLUTION. INSTRUCTED TO PROVIDE AND MAINTAIN

NO DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE 3 DRAIN STOPPERS AND MAINTAIN

UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE AND COFFEE MAKER. INSTRUCTED TO PROVIDE AND MAINTAIN

OBSERVED THE 3 COMPARTMENT SINK DRAINING SLOWLY. INSTRUCTED TO REPAIR AND MAINTAIN

OBSERVED AN ICE CREAM SOFT SERVE MACHINE IN DISREPAIR AND NOT IN USE. INSTRUCTED TO REMOVE AND MAINTAIN

OBSERVED FLOORS, WALLS, AND SHELVES WITH A BUILD UP OF FOOD DEBRIS AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN

NO FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN

NO ALLERGEN TRAINING CERTIFICATE FOR CITY OF CHICAGO FOOD SERVICE MANAGER. INSTRUCTED TO PROVIDE AND MAINTAIN

2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005

2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-012(A)

2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005

6-501.111 OBSERVED OVER 20 MICE DROPPINGS SCATTERED INSIDE ELECTRICAL BOX, ON FLOOR UNDER ELECTRICAL EQUIPMENT, IN BOXES OF TRASH BAGS, AND FLOOR ALONG WALLS AND CORNERS IN REAR STORAGE AREA, 10 MICE DROPPINGS ON BOTTOM SURFACES OF SLICER, 10 MICE DROPPINGS INSIDE CABINET UNDER STEAM TABLE, 10 MICE DROPPINGS ON FLOOR NEAR SOFT SERVE MACHINE, 8 MICE DROPPINGS ON LEDGE BEHIND CORNER BOOTH, DEAD MOUSE ON FLOOR ALONG WALL BEHIND FRONT CORNER BOOTH, OVER 20 FLYING INSECTS IN PREP, STORAGE, SERVING AND DINING AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY VIOLATION 7-38-020(A)

PA 100-0367 OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGERS. INSTRUCTED TO PROVIDE.

2-102.12 OBSERVED NO VALID CHICAGO FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED MANAGER TO PROVIDE VALID CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY FOUNDATION CITATION ISSUED 7-38-012

2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-012(A)

2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005

6-301.11 OBSERVED NO SOAP AT HAND WASHING SINK IN SERVING AREA. INSTRUCTED MANAGER TO PROVIDE SOAP FOR PROPER HAND WASHING. PRIORITY FOUNDATION CITATION ISSUED 7-38-030(C)

5-202.12(A) OBSERVED NO HOT RUNNING WATER AT HAND WASHING SINK IN SERVING AREA. INSTRUCTED MANAGER TO PROVIDE AT 100F WATER THROUGH MIXING VALVE OR COMBINATION FAUCET. PRIORITY FOUNDATION CITATION ISSUED 7-38-030(C)

6-301.12(A-D) OBSERVED NO PAPER TOWELS OR SANITARY HAND DRYING DEVICES AT FRONT HAND WASHING SINK IN SERVING AREA. INSTRUCTED MANAGER TO PROVIDE PAPER TOWELS AT FRONT HAND WASHING SINK FOR PROPER HAND DRYING. PRIORITY FOUNDATION CITATION ISSUED 7-38-030(C)

6-301.14 OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS.

3-501.16(A)(2) OBSERVED THE FOLLOWING FOOD ITEMS STORED AT IMPROPER TEMPERATURE IN WALK-IN AND REACH-IN COOLERS:RICE 68.2F, OXTAIL 60.8F, SOUP 59.5F, RIBS 58.5F, HAM HOCKS, 56.8F, SHORT RIBS 55.8F, POT ROAST 55.2F, RAW CHICKEN 48.9F, RAW EGGS 53.2F, RAW FISH 52.3F, RAW GROUND BEEF 45.5F, INSTRUCTED MANAGER TO DISCARD. ALL COLD FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY CITATION ISSUED 7-38-005

4-301.11 OBSERVED WALK-IN COOLER 56.7F, AND REACH-IN COOLER 50.3F, NOT MAINTAINING PROPER TEMPERATURE. INSTRUCTED MANAGER TO REPAIR COOLERS. ALL COOLERS MUST MAINTAIN 41F OR BELOW. PRIORITY CITATION ISSUED 7-38-005

4-302.12(B) FOUND NO METAL STEM THERMOMETERS FOR INTERNAL TEMPERATURE TAKING OF THE PRODUCT ON SITE. INSTRUCTED TO PROVIDE METAL STEM THERMOMETERS, KEEP THEM CALIBRATED AND MAINTAIN. PRIORITY FOUNDATION CITATION 7-38-005

3-302.12 OBSERVED BULK CONTAINERS NOT PROPERLY LABELED IN REAR STORAGE AREA. LABEL AND DATE ALL BULK CONTAINERS IN REAR STORAGE AREAS.

6-501.111 OBSERVED OVER 50 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS IN REAR PREP AND STORAGE AREAS, 10 LIVE ROACH CRAWLING ON FLOOR IN REAR STORAGE AND PREP AREAS OVER 20 FLYING INSECTS IN PREP, STORAGE, AND SERVING AREAA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION CITATION ISSUED 7-38-020(A)

4-501.11(B) OBSERVED DOOR GASKET IN POOR REPAIR ON REACH-IN COOLER. ALSO, THE REACH IN FREEZER IN THE REAR DOES NOT CLOSE ALL THE WAY AND THE WALK IN FREEZER IN THE REAR OUTSIDE DOES NOT CLOSE. INSTRUCTED MANAGER TO REPLACE DOOR GASKETS ON COOLER AND FIX THE FREEZERS.

4-601.11(B)(C) OBSERVED GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, SHELVING UNITS, COUNTERS, CABINETS UNDER SERVING LINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.

OBSERVED OUTSIDE WASTE GREASE AREA NOT MAINTAINED. INSTRUCTED MANAGER TO MAINTAIN OUTSIDE WASTE GREASE AREA.

6-201.11 OBSERVED DAMAGED FLOOR TILES IN SERVING, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REPLACE ALL MISSING FLOOR TILES AND MAINTAIN. OBSERVED SEVERAL WATER DAMAGED CEILING TILES IN PREP AND DINING AREAS. INSTRUCTED MANAGER TO REPLACE ALL SOILED CEILING TILES. OBSERVED LARGE OPENINGS AND FOOD SPILLS ON WALLS IN REAR PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN, PAINT AND MAINTAIN WALLS IN ALL AREAS.

6-303.11(A) OBSERVED NO LIGHT INSIDE WALK-IN COOLER. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING IN WALK-IN COOLER.

2-102.13 OBSERVED NO FOOD HANDLER TRAINING FOR ALL EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES

PA 100-0367 OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGERS. INSTRUCTED TO PROVIDE.

FOUND LOOSE RUBBER GASKETS AT THE TWO DOOR REFRIGERATION UNIT ACROSS FROM THE WALK-IN COOLER; MUST REPAIR OR REPLACE GASKETS TO AVOID ESCAPING AIR. UNIT HOLDING AT PROPER TEMPERATURE AT THIS TIME.

OBSERVED WATER DAMAGED CEILING TILE IN KITCHEN AND DINING AREA; MUST REPLACE CEILING TILE WHERE NEEDED. OBSERVED CEILING VENTS STAINED IN KITCHEN; MUST CLEAN VENTS. THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT NEED CLEANING; CLEAN SAME. REMOVE DUST OBSERVED ON THE VENTILATION FANS ON THE CEILINGS OF BOTH WASHROOMS.

THE VENTILATION FANS IN BOTH WASHROOMS ARE NOT WORKING; MUST REPAIR VENTILATION FANS IN BOTH WASHROOMS.

FOUND LOOSE RUBBER GASKETS AT THE TWO DOOR REFRIGERATION UNIT ACROSS FROM THE WALK-IN COOLER; MUST REPAIR OR REPLACE GASKETS TO AVOID ESCAPING AIR. UNIT HOLDING AT PROPER TEMPERATURE AT THIS TIME.

OBSERVED WATER DAMAGED CEILING TILE IN KITCHEN AND DINING AREA; MUST REPLACE CEILING TILE WHERE NEEDED. OBSERVED CEILING VENTS STAINED IN KITCHEN; MUST CLEAN VENTS. THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT NEED CLEANING; CLEAN SAME. REMOVE DUST OBSERVED ON THE VENTILATION FANS ON THE CEILINGS OF BOTH WASHROOMS.

THE VENTILATION FANS IN BOTH WASHROOMS ARE NOT WORKING; MUST REPAIR VENTILATION FANS IN BOTH WASHROOMS.

REFRIGERATION UNIT NOT MAINTAINING PROPER TEMPERATURE AS REQUIRED. FOUND THE AIR TEMP OF THE WALK-IN COOLER AT 64.0F. INSTRUCTED THAT THE WALK-IN UNIT MUST BE ABLE TO MAINTAIN A TEMPERATURE OF 40F OR BELOW. UNIT TAGGED HELD FOR INSPECTION AT THIS TIME. MUST REPAIR UNIT AND HAVE UNIT REINSPECTED BY THE CHICAGO DEPT OF HEALTH PRIOR TO USING. MUST FAX A LETTER TO 312 746-4240 OR EMAIL REQUEST TO CDPHFOOD@CITYOFCHICAGO.ORG TO REQUEST THAT THE TAG IS REMOVED. CRITICAL VIOLATION 7-38-005(A)

FOUND INADEQUATE TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS IN WALK-IN COOLER. FOUND FOODS RANGING FROM 56.8F-61.1F. INSTRUCTED THAT ALL POTENTIALLY HAZARDOUS FOODS MUST BE MAINTAINED AT 40F OR BELOW. FOODS OBSERVED WERE EGGS, BEEF, CHICKEN AND FISH ALL UNCOOKED. ALL FOOD WAS DISGARDED WEIGHING 50 POUNDS AND VALUED AT $142.00. CRITICAL VIOLATION 7-38-005(A).

FOUND THE LOW TEMP DISH MACHINE NOT WORKING PROPERLY. MACHINE NOT FILLING UP WITH WATER TO RUN A FULL CYCLE AND CHEMICALS NOT RUNNING THRU MACHINE EITHER. INSTRUCTED TO HAVE MACHINE SERVICED AND TO MANUALLY WASH, RINSE AND SANITIZE IN THE THREE COMP SINK. MACHINE WAS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY THE CHICAGO DEPT OF HEALTH. MUST FAX REQUEST FOR TAG REMOVAL TO 312 746-4240 OR EMAIL REQUEST TO CDPHFOOD@CITYOFCHICAGO.ORG. CRITICAL VIOLATION 7-38-030.

FOUND EVIDENCE OF PESTS AND INSECTS ON PREMISES AS DESCRIBED: FOUND TWO LIVE ROACHES IN KITCHEN AREA ON THE FLOOR UNDER THE PREP TABLE AND ON THE WALK-IN COOLER DOOR. OBSERVED FORTY OR MORE LIVE FRUIT FLIES ON THE WALLS OF THE KITCHEN NEAR THE SWINGING DOORS AND BY THE SOFT SERVE MACHINE BEHIND THE COUNTER. OBSERVED THE REAR DOORS OF THE KITCHEN NOT COMPLETELY RODENT PROOFED AT THE BOTTOM AS REQUIRED; MUST RODENT PROOF DOORS. INSTRUCTED TO CONTACT THE PEST CONTROL COMPANY FOR SERVICE PRIOR TO REINSPECTION NEXT WEEK. SERIOUS VIOLATION 7-38-020.

FOUND THE THREE COMP SINK FAUCET NOT MAINTAINED AND IN POOR REPAIR. THE FAUCET NECK IS LOOSE AND BEING HELD TOGETHER WITH A TOWEL AND DUCK TAPE. THE FAUCET POPPED OFF WHILE RUNNING FULL WATER PRESSURE AT THE SINK. INSTRUCTED TO REPAIR FAUCET NECK AT THREE COMP SINK. SERIOUS VIOLATION 7-38-030.

FOUND LOOSE RUBBER GASKETS AT THE TWO DOOR REFRIGERATION UNIT ACROSS FROM THE WALK-IN COOLER; MUST REPAIR OR REPLACE GASKETS TO AVOID ESCAPING AIR. UNIT HOLDING AT PROPER TEMPERATURE AT THIS TIME.

MUST CLEAN AND MAINAIN THE FOLLOWING: EXTERIOR SURFACES OF ALL COOKING EQIUPMENT (FRYERS, GRILL, STOVE), CLEAN SLICER AND MEAT SAW, CLEAN PREP TABLES, CLEAN INTERIORS OF REFRIGERATION AND FREEZER UNITS INCLUDING DEEP FREEZER, CLEAN INTERIOR BOTTOM OF FRYERS, CLEAN CAN OPENER BLADE AND SLEEVE HOLDER AT PREP TABLE.

FLOORS NEED DETAIL CLEANING THROUGHOUT KITCHEN AND STORAGE AREA AROUND UNDER AND BEHIND COOKING EQUIPMENT, STORAGE SHELVES, DISHMACHINE, SINKS AND PREP TABLES TO REMOVE GREASE, DIRT AND OTHER DEBRIS.

FOUND SOME CRACKED FLOOR TILE IN KITCHEN; REPAIR OR REPLACE TILE WHERE NEEDED.

MUST CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT TO REMOVE EXCESSIVE GREASE. THE PIPES/LINES CONNECTING TO VARIOUS EQUIPMENT AND WALLS NEED CLEANING (STOVE, FRYER, GRILL, DISHMACHINE AND SINKS); CLEAN AND MAINTAIN. THE VENTS ABOVE THE COOKING EQUIPMENT NEED DETAIL CLEANING; CLEAN VENTS. THE FUSE BOXES OR SHUT OFF VALVE BOXES NEXT TO THE EXHAUST SYSTEM ON THE WALL IN THE PREP AREA NEED CLEANING TO REMOVE GREASE OBSERVED.

OBSERVED WATER DAMAGED CEILING TILE IN KITCHEN AND DINING AREA; MUST REPLACE CEILING TILE WHERE NEEDED. OBSERVED CEILING VENTS STAINED IN KITCHEN; MUST CLEAN VENTS. THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT NEED CLEANING; CLEAN SAME. REMOVE DUST OBSERVED ON THE VENTILATION FANS ON THE CEILINGS OF BOTH WASHROOMS.

ONE SET OF LIGHTS IN THE PREP AREA ARE NOT SHIELDED; MUST PROVIDE A SHIELD FOR THIS SET OF LIGHTS.

THE EXTERIOR OF THE GREASE RECEPTOR AT THE THREE COMP SINK NEEDS CLEANING; CLEAN EXTERIOR OF GREASE RECEPTOR.

THE PIPE UNDERNEATH THE THREE COMP SINK IS LEAKING; MUST REPAIR LEAKING PIPE UNDER THE THREE COMP SINK. THE VENTILATION FANS IN BOTH WASHROOMS ARE NOT WORKING; MUST REPAIR VENTILATION FANS IN BOTH WASHROOMS.

DETAIL CLEAN THE FOLLOWING ITEMS: FOOD STORAGE CONTAINERS, EXTERIOR OF CHEST FREEZER WITH FOOD DEBRIS, INTERIOR OF PREP COOLERS, DEEP FRYERS, PREP TABLES.

MUST CLEAN AND MAINAIN THE FOLLOWING: EXTERIOR SURFACES OF ALL COOKING EQIUPMENT (FRYERS, GRILL, STOVE), CLEAN SLICER AND MEAT SAW, CLEAN PREP TABLES, CLEAN INTERIORS OF REFRIGERATION AND FREEZER UNITS INCLUDING DEEP FREEZER, CLEAN INTERIOR BOTTOM OF FRYERS.

FLOORS NEED DETAIL CLEANING THROUGHOUT KITCHEN AND STORAGE AREA AROUND UNDER AND BEHIND COOKING EQUIPMENT, STORAGE SHELVES, DISHMACHINE, SINKS AND PREP TABLES TO REMOVE GREASE, DIRT AND OTHER DEBRIS.

MUST CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT TO REMOVE EXCESSIVE GREASE. THE PIPES/LINES CONNECTING TO VARIOUS EQUIPMENT AND WALLS NEED CLEANING (STOVE, FRYER, GRILL, DISHMACHINE AND SINKS); CLEAN AND MAINTAIN. THE VENTS ABOVE THE COOKING EQUIPMENT NEED DETAIL CLEANING; CLEAN VENTS. THE FUSE BOXES OR SHUT OFF VALVE BOXES NEXT TO THE EXHAUST SYSTEM ON THE WALL IN THE PREP AREA NEED CLEANING TO REMOVE GREASE OBSERVED.

ONE SET OF LIGHTS IN THE PREP AREA ARE NOT SHIELDED; MUST PROVIDE A SHIELD FOR THIS SET OF LIGHTS.

THE VENTILATION FANS IN BOTH WASHROOMS ARE NOT OPERATIONAL. MUST REPAIR OR REPLACE.

THE EXTERIOR OF THE GREASE RECEPTOR AT THE THREE COMP SINK NEEDS CLEANING; CLEAN EXTERIOR OF GREASE RECEPTOR. THE FAUCET NECK AT THE THREE COMP SINK IN THE KITCHEN IS LEAKING; REPAIR LEAK AT THE FAUCET NECK.

DETAIL CLEAN THE FOLLOWING ITEMS: FOOD STORAGE CONTAINERS, EXTERIOR OF CHEST FREEZER WITH FOOD DEBRIS, INTERIOR OF PREP COOLERS, DEEP FRYERS, PREP TABLES.

CLEAN AND REPAINT THE WALLS THROUGHOUT THE PREP AND STORAGE AREA WITH CHIPPED PAINT AND EXCESSIVE FOOD DEBRIS ON THE WALLS.

REPLACE THE CRACKED LIGHT SHIELD IN THE FOOD PREP AREA.

THE VENTILATION FANS IN BOTH WASHROOMS ARE NOT OPERATIONAL. MUST REPAIR OR REPLACE.

PREVIOUS MINOR VIOLATIONS FROM REPORT #1764084 ON 5/4/16 NOT CORRECTED: 34 - OBSERVED THE FLOOR UNDER THE COOK LINE WITH ACCUMULATED FOOD DEBRIS AND GREASE. 35 - OBSERVED A LARGE HOLE IN THE EAST WALL OF THE REAR PREP AREA NEXT TO THE TALL 2 DOOR TRUE COOLER. INSTRUCTED TO REPAIR AND MAINTAIN ALL WALLS. 45 - OBSERVED FOOD HANDLERS NOT IN COMPLIANCE WITH IDPH FOOD HANDLER REQUIREMENT. INSTRUCTED TO COMPLY WITH IDPH FOOD HANDLER REQUIREMENT. SERIOUS VIOLATION 7-42-090.

DETAIL CLEAN THE FOLLOWING ITEMS: FOOD STORAGE CONTAINERS, EXTERIOR OF CHEST FREEZER WITH FOOD DEBRIS, INTERIOR OF PREP COOLERS, DEEP FRYERS, PREP TABLES.

CLEAN AND REPAINT THE WALLS THROUGHOUT THE PREP AND STORAGE AREA WITH CHIPPED PAINT AND EXCESSIVE FOOD DEBRIS ON THE WALLS.

REPLACE THE CRACKED LIGHT SHIELD IN THE FOOD PREP AREA.

THE VENTILATION FANS IN BOTH WASHROOMS ARE NOT OPERATIONAL. MUST REPAIR OR REPLACE.

OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. 30LBS OF SMOTHERED PORK CHOPS AT 55.0F-62.1F IN THE 2 DOOR REFRIGERATOR IN THE REAR PREP AREA, 5LBS OF COOKED RICE AT 52.3F ON THE PREP TABLE AND 3LBS OF MASHED POTATOES AT 64.4F ON THE PREP TABLE. INSTRUCTED TO PROVIDE POTENTIALLY HAZARDOUS COLD FOODS AT 40.0F OR BELOW. MANAGER VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 38LBS OF FOOD VALUED AT APPROXIMATELY $100. CRITICAL VIOLATION 7-38-005(A)

OBSERVED THE FLOOR UNDER THE COOK LINE WITH ACCUMULATED FOOD DEBRIS AND GREASE. ALSO OBSERVED CARPET RUGS INSIDE OF THE RESTROOM. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS AND REMOVE ALL CARPET RUGS INSIDE OF THE RESTROOM.

OBSERVED A LARGE HOLE IN THE EAST WALL OF THE REAR PREP AREA NEXT TO THE TALL 2 DOOR TRUE COOLER. INSTRUCTED TO REPAIR AND MAINTAIN ALL WALLS.

OBSERVED EMPLOYEE PURSES AND COATS ABOVE PREP AREAS IN THE KITCHEN. INSTRUCTED TO STORE ALL PERSONAL ITEMS SEPARATELY.

OBSERVED THE 3 COMPARTMENT SINK FAUCE BASE LEAKING AND MISSING DRAIN PLUGS. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING AND PROVIDE 3 DRAIN PLUGS.

OBSERVED FOOD HANDLERS NOT IN COMPLIANCE WITH IDPH FOOD HANDLER REQUIREMENT. INSTRUCTED TO COMPLY WITH IDPH FOOD HANDLER REQUIREMENT.

IDPH FOOD HANDLER REQUIREMENTS NOT MET.MUST ENROLL ALL FOOD HANDLERS AND MAINTAIN CERTIFICATES.

INSTRUCTED TO RODENT PROOF/SEAL THE GAPS ON THE SIDE DOOR IN THE BANQUET ROOM.

MUST REATTACH (DOOR IS MISSING) A DOOR TO THE WALK IN COOLER IN THE REAR PREP AREA.

MUST PROVIDE A METAL DRAINBOARD ABOVE 3- COMP SINK,SPLASH GUARDS IN BETWEEN 3- COMP SINK AND PREP TABLE AT HAND SINK IN PREP AREA. TORN BOOTH SEATS,WORN DOOR GASKETS ON 2- DOOR COOLER AND WORN CUTTING BOARDS.

MUST CLEAN GREASE AND FOOD DEBRI FROM EXTERIOR OF ALL FOOD, ALL SHELVING UNITS IN PREP AREA AND WALK IN COOLERS AND FREEZER, OVEN AND COMPRESSOR UNIT IN WALK IN COOLER.

MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES IN PREP AREAS AND UNDER HEAVY EQUIPMENT AND COOLERS. MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF EQUIPMENT THROUGHOUT PREMISES.

MUST REPAIR OR REPLACE MISSING DRYWALL BEHIND PREP TABLE IN KITCHEN,STAINED CEILING TILES. MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS & BASES ,VENTS, PIPES THROUGHOUT.

MUST REMOVE,ELEVATE,ORGANIZE ARTICLES OFF OF FLOOR IN REAR YARD, FOOD AND UNDER BANQUET TABLES AND ALONG WALLS IN SAME AREA.

IDPH FOOD HANDLER REQUIREMENTS NOT MET.MUST ENROLL ALL FOOD HANDLERS AND MAINTAIN CERTIFICATES.

PREVIOUS SERIOUS VIOLATIONS FROM REPORT #2355187 4/1/15 NOT CORRECTED #18-STILL FINDING EVIDENCE RODENTS. APPX 150-200 RODENT DROPPINGS SCATTERED THROUGHOUT PREMISES ALONG WALL BASES THROUGHOUT,ON FLOOR INSIDE OF WALK IN COOLER NEXT TO FOOD CONTAINERS, ON LEDGES OF ALL COOLERS,ON FLOOR AND LEDGES IN ELECTRICAL ROOM,ON AND UNDER PREP TABLES,BOOTH SEATS IN DINING AREA, UNDER TABLES ON TOP AND IN BETWEEN ARTICLES STORED UNDERNEATH BANQUET TABLES AND ALONG WALL BASES ,IN LOWER CABINETS OF DEEP FRYERS, WOMEN'S AND MEN'S TOILET ROOM,UNDER AND AROUND SHELVING UNITS,ON SHELVING UNITS IN FRONT PREP AREA ,ON FLOOR NEXT TO POP COOLER AT SERVICE COUNTER, LOWER CABINETS OF HOT HOLDING UNITS. ALSO UNKNOWN WHITE POWDER SUBSTANCE. ALSO STILL EVIDENCE OF LIVE SMALL FLIES FLYING AROUND PREMISES. REAR DOOR DOUBLE DOORS RUSTED OUT AND NOT RODENT PROOFED AND DINING ROOM DOOR HAS OPENING TO OUTSIDE AT BOTTOM. SEVERAL BAGS OF OPEN RODENT POISON ON FLOOR ALONG WALL BASES AND OPENING IN WALL BEHIND PREP TABLE AND IN DINING / BANQUET AREAS.MUST REMOVE DROPPINGS AND POISON CLEAN AND SANITIZE AREAS,RODENT PROOF DOORS. INSTRUCTED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/10/15. #29-PREVIOUS MINOR VIOLALTIONS STILL NOT CORRECTED #30-MUST LABEL BULK FOOD STORAGE CONTAINERS IN PREP AREA AND REAR STORAGE CLOSET.#33-DETAIL CLEAN DEEP FRYERS IN THE PREP AREA HAS GREASE BUILD UP.#35-DETAIL CLEAN WALL BASES BEHIND ALL COOOKING EQUIPMENT HAS HEAVY ACCUMULATION OF GREASE BUILD UP AND REMOVE SOME CHIP PAINT ON WALL NEAR 3- COMP SINK.#38-MUST PROVIDE A UTILITY SINK ON PREMISES WITH BACKFLOW PREVENTION DEVICE.MUST REPAIR AND MAINTAIN.(CRITICAL 7-42-090).

VIOLATION NOT CORRECTED SEE VIOLATION #14.

VIOLATION NOT CORRECTED SEE VIOLATION #14.

Inspector Comments: MUST LABEL AND DATE ALL COOKED FOODS IN ALL COOLERS AND FREEZERS.

Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.

Inspector Comments: MUST PROVIDE A METAL DRAINBOARD ABOVE 3- COMP SINK,SPLASH GUARDS IN BETWEEN 3- COMP SINK AND PREP TABLE AT HAND SINK IN PREP AREA.MUST REPAIR OR REPLACE RUSTED OUT PREP TABLE.MUST RMOVE RUST FROM SHELVING UNITS OF PREP TABLES AND SHELVING UNITS IN WALK IN COOLER AND FREEZER,DAMAGED FOOD STORAGE CONTAINER,BROKEN GLASS AT UPPER FRONT DOOR,TORN BOOTH SEATS,WORN DOOR GASKETS ON 2- DOOR COOLER AND WALK IN COOLER,WALK IN COOLER DOOR IN POOR REPAIR,WORN CUTTING BOARDS.

Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM DISH RACKS,EXTERIOR OF ALL FOOD STORAGE CONTAINERS,SAW MACHINE,MEAT SLICER,ALL SHELVING UNITS IN PREP AREA AND WALK IN COOLERS AND FREEZER,GRILL AND PREP TABLES,OVEN,CAN OPENER,COMPRESSOR UNIT IN WALK IN COOLER.

Inspector Comments: MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES IN PREP AREAS AND UNDER HEAVY EQUIPMENT AND COOLERS.MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF EQUIPMENT THROUGHOUT PREMISES.

Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT ON WALLS THROUGHOUT PREMISES,MUST REPAIR OR REPLACE MISSING DRYWALL BEHIND PREP TABLE IN KITCHEN,STAINED CEILING TILES .MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS & BASES ,VENTS, PIPES THROUGHOUT.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS AND CEILINGS THROUGHOUT.

Inspector Comments: MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD AND MISSING LIGHT SHIELDS IN PREP AREA

Inspector Comments: MUST PROVIDE SINK STOPPERS FOR 3-COMP SINK. MUST REPAIR OR REPLACE BROKEN FAUCET HANDLES AT HAND SINK IN KITCHEN,LEAKY COMPRESSOR UNIT IN WALK IN COOLER.

Inspector Comments: MUST PROVIDE A PROBE THERMOMETERS FOR FOOD TEMPS.

Inspector Comments: MUST REMOVE,ELEVATE,ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR YARD,ELECTRICAL CLOSET,FOOD AND CONTAINERS ON FLOOR IN WALK IN COOLER,UNDER BANQUET TABLES AND ALONG WALLS IN SAME AREA.

Inspector Comments: IDPH FOOD HANDLER REQUIREMENTS NOT MET.MUST ENROLL ALL FOOD HANDLERS AND MAINTAIN CERTIFICATES.

OBSERVED IMPROPER TEMPERATURES OF COOKED FOODS SUCH AS 2LBS SMOKED SAUSAGE 124.1F,3LBS. PAN SAUSAGE 130.8F,1LB. LINK SAUSAGE 117.8F,1 LB.SALT PORK BACON 112.8F,2 LB.BACON 112.6F IN SEVERAL PANS ON TOP SHELF OF GRILL AND 60LBS. COOKED GREENS 59.2F-67.3F,15LBS. COOKED CABBAGE 53.0F,25LBS. COOKED RICE 44.6F IN LARGE PLASTIC CONTAINERS AND BUCKET IN WALK IN COOLER.PRODUCT WAS DUMPED AND DENATURED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX 107LBS. $96.(CRITICAL 7-38-005A)

OBSERVED EVIDENCE OF APPX 100 RODENT DROPPINGS OR MORE SCATTERED IN VARIOUS AREAS ON FLOOR IN ELECTRICAL ROOM,ON AND UNDER PREP TABLES,BOOTH SEATS IN DINING AREA,BANQUET ROOM,TOILET ROOMS,HOT HOLDING LOWER CABINETS.SEVERAL BAGS OF RODENT POISON IN SAME AREAS.ALSO APPX 10 OR MORE LIVE SMALL FLIES FLYING AROUND PREMISES.ALSO REAR DOUBLE DOOR RUSTED OUT & NOT RODENT PROOFED,BANQUET DINING ROOM DOOR THE SAME.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/1/15.(SERIOUS 7-38-020)

PREVIOUS MINOR VIOLATIONS FROM REPORT #1387676 10/7/14 NOT CORRECTED #30-MUST LABEL BULK FOOD STORAGE CONTAINERS IN THE PREP AREA AND REAR STORAGE CLOSET.#33-DETAIL CLEAN DEEP FRYERS IN THE PREP AREA HAS GREASE BUILD UP.#35-DETAIL CLEAN WALL BASES BEHIND ALL COOKING EQUIPMENT HAS HEAVY ACCUMULATION OF GREASE BUILD UP AND REMOVE SOME CHIP PAINT ON WALL NEAR 3- COMP SINK.#38- MUST PROVIDE A UTILITY SINK ON PREMISES WITH BACKFLOW DEVICE.MUST REPAIR AND MAINTAIN.(SERIOUS 7-42-090)

MUST LABEL AND DATE ALL COOKED FOODS IN ALL COOLERS AND FREEZERS.

MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.

MUST PROVIDE A METAL DRAINBOARD ABOVE 3- COMP SINK,SPLASH GUARDS IN BETWEEN 3- COMP SINK AND PREP TABLE AT HAND SINK IN PREP AREA.MUST REPAIR OR REPLACE RUSTED OUT PREP TABLE.MUST RMOVE RUST FROM SHELVING UNITS OF PREP TABLES AND SHELVING UNITS IN WALK IN COOLER AND FREEZER,DAMAGED FOOD STORAGE CONTAINER,BROKEN GLASS AT UPPER FRONT DOOR,TORN BOOTH SEATS,WORN DOOR GASKETS ON 2- DOOR COOLER AND WALK IN COOLER,WALK IN COOLER DOOR IN POOR REPAIR,WORN CUTTING BOARDS.

MUST CLEAN GREASE AND FOOD DEBRI FROM DISH RACKS,EXTERIOR OF ALL FOOD STORAGE CONTAINERS,SAW MACHINE,MEAT SLICER,ALL SHELVING UNITS IN PREP AREA AND WALK IN COOLERS AND FREEZER,GRILL AND PREP TABLES.

MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES IN PREP AREAS AND UNDER HEAVY EQUIPMENT AND COOLERS.MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF EQUIPMENT THROUGHOUT PREMISES.

MUST SCRAPE AND PAINT PEELING PAINT ON WALLS THROUGHOUT PREMISES,MUST REPAIR OR REPLACE MISSING DRYWALL BEHIND PREP TABLE IN KITCHEN,STAINED CEILING TILES .MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS & BASES AND PIPES THROUGHOUT.

MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD AND MISSING LIGHT SHIELDS IN PREP AREA.

MUST PROVIDE SINK STOPPERS R 3- COMP SINK.MUST REPAIR OR REPLACE BROKEN FAUCET HANDLES AT HAND SINK IN KITCHEN,LEAKY COMPRESSOR UNIT IN WALK IN COOLER.

MUST PROVIDE A PROBE THERMOMETERS FOR FOOD TEMPS.

MUST REMOVE,ELEVATE,ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR YARD,ELECTRICAL CLOSET.

IDPH FOOD HANDLER REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.

MUST LABEL BULK FOOD CONTAINERS IN THE PREP AREA AND REAR STORAGE CLOSET

DETAIL CLEAN DEEP FRYERS IN THE PREP AREA,HAS GREASE BUILD-UP INSIDE EQUIPMENT,INSTRUCTED TO CLEAN AND MAINTAIN AREA

DETAIL CLEAN WALL BASE BEHIND ALL COOKING EQUIPMENT,HAS HEAVY ACCUMLICATION OF GREASE BUILD-UP AND REMOVE SOME CHIP PAINT ON WALL NEAR 3 COMPARTMENT SINK IN PREP AREA

MUST PROVIDE A UTILITY SINK ON PREMISES

HERMOMTER INSIDE THE REFRIGERQATOR UNIT IN REAR AND PREP COOLER AT PREP AREA

REMOVE UNUSED SOFT SERVE MACHINE NEAR SERVING LINE AREA,TO PREVENT RODENT

MUST PROVIDE A CONTAINER TO STORE ICE SCOOP AT ICE MACHINE

FOUND EXPOSED HAND WASHING SINK NOW CONNECTED BUT WITH NO HOT WATER (68.0F). INSTRUCTED TO PROVIDE HOT WATER PER CITY CODE. CRITICAL VIOLATION 7-38-030

MUST LABEL BULK FOOD CONTAINERS IN THE PREP AREA AND REAR STORAGE CLOSET

DETAIL CLEAN DEEP FRYERS IN THE PREP AREA,HAS GREASE BUILD-UP INSIDE EQUIPMENT,INSTRUCTED TO CLEAN AND MAINTAIN AREA

DETAIL CLEAN WALL BASE BEHIND ALL COOKING EQUIPMENT,HAS HEAVY ACCUMLICATION OF GREASE BUILD-UP AND REMOVE SOME CHIP PAINT ON WALL NEAR 3 COMPARTMENT SINK IN PREP AREA

MUST PROVIDE A UTILITY SINK ON PREMISES.

PROVIDE A THERMOMTER INSIDE THE REFRIGERQATOR UNIT IN REAR AND PREP COOLER AT PREP AREA

REMOVE UNUSED SOFT SERVE MACHINE NEAR SERVING LINE AREA,TO PREVENT RODENT HARBORAGE

MUST PROVIDE A CONTAINER TO STORE ICE SCOOP AT ICE MACHINE

THE HANDSINK AT SERVING LINE COUNTER IS NOT ACCESSIBLE FOR WASHING AND SANITIZING HANDS,SINK IS NOT CONNECTES AT THIS TIME OF INSPECTION,CRITICAL VIOLATION 7-38-030

MUST LABEL BULK FOOD CONTAINERS IN THE PREP AREA AND REAR STORAGE CLOSET

DETAIL CLEAN DEEP FRYERS IN THE PREP AREA,HAS GREASE BUILD-UP INSIDE EQUIPMENT,INSTRUCTED TO CLEAN AND MAINTAIN AREA

DETAIL CLEAN WALL BASE BEHIND ALL COOKING EQUIPMENT,HAS HEAVY ACCUMLICATION OF GREASE BUILD-UP AND REMOVE SOME CHIP PAINT ON WALL NEAR 3 COMPARTMENT SINK IN PREP AREA

MUST PROVIDE A UTILITY SINK ON PREMISES

PROVIDE A THERMOMTER INSIDE THE REFRIGERQATOR UNIT IN REAR AND PREP COOLER AT PREP AREA

REMOVE UNUSED SOFT SERVE MACHINE NEAR SERVING LINE AREA,TO PREVENT RODENT HARBORAGE

MUST PROVIDE A CONTAINER TO STORE ICE SCOOP AT ICE MACHINE