Orbit Sub

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO C ERTIFIED MGR. ON DUTY WHILE POTENIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED(ITALIAN BEEF AND GYRO BURGERS). SERIOUS VIOLATION 7-38-012(A).

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED APRIL 2, 2014 ON REPORT#1434483 NOT CORRECTED: -30-ALL COOKED AND PREPARED FOODS REMOVED FROM ORIGINAL CONTAINERS MUST BE LABELED AND DATED WHEN HELD MORE THAN 24 HOURS.-32-PAINT EXTERIORS OF DEEP FREEZER...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

SEE VIOLATION #29

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

SEE VIOLATION #29

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

SEE VIOLATION #29.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

SEE VIOLATION #29

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEE VIOLATION #29

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL COOKED AND PREPARED FOODS REMOVED FROM ORIGINAL CONTAINERS MUST BE LABELED AND DATED WHEN HELD MORE THAN 24 HOURS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

FOUND MULTI-USE UTENSILS STORED AGAINST THE WALL BEHIND 3 COMPARTMENT SINK. MUST STORE UTENSILS PROPERLY TO PREVENT CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PAINT RUSTY SHELF UNDERNEATH PREP TABLE IN FOOD PREP AREA. PAINT EXTERIORS OF DEEP FREEZERS. PAINT SURFACES OF SHELVES AND PALETS THAT ARE NO LONGER EASILY CLEANABLE. REMOVE ALL BOXES FROM SHELVES, STORAGE PALETS AND FLOORS(PAINT SURFACES IF RUSTY)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FINISH CLEANING INTERIORS AND EXTERIORS OF ALL DEEP FREEZERS, ALL STORAGE SHELVES, CABINET INTERIORS(FUZZY BUILD-UP) AND SIDES OF DEEP FRYERS, INTERIOR AND EXTERIOR OF MEAT SLICER(INCLUDING ALL REMOVABLE PARTS).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FINISH CLEANING FLOORS THROUGHOUT FIRST FLOOR AND BASEMENT NEED DETAIL CLEANING ALONG THE WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(FOOD, DEBRIS,& DIRT).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS NEED CLEANING AND/OR PAINTING AND/OR REPLACING(PANELING) IN FOOD PREP AREA(GREASY BUILD-UP, VERY DARK FROM HEAT). SEAL UP ALL OPENINGS IN WALLS IN BASEMENT.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OUTER OPENINGS NOT PROTECTED, FRONT DOOR HAS A 1/4 INCH GAP UNDERNEATH. MUST REPAIR DOOR MAKING IT TIGHT-FITTING TO PREVENT RODENT ENTRY. 30 MICE DROPPINGS NOTED SCATTERED ON FLOORS IN BASEMENT FOOD STORAGE & OFFICE AREAS, MUST CLEAN AND SANITIZE ALL...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL COOKED AND PREPARED FOODS REMOVED FROM ORIGINAL CONTAINERS MUST BE LABELED AND DATED WHEN HELD MORE THAN 24 HOURS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

FOUND MULTI-USE UTENSILS STORED AGAINST THE WALL BEHIND 3 COMPARTMENT SINK. MUST STORE UTENSILS PROPERLY TO PREVENT CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PAINT RUSTY GREASE TRAP EXTERIOR AND SHELF UNDERNEATH PREP TABLE IN FOOD PREP AREA. PAINT EXTERIORS OF DEEP FREEZERS. PAINT SURFACES OF SHELVES AND PALETS THAT ARE NO LONGER EASILY CLEANABLE. REMOVE ALL BOXES FROM SHELVES, STORAGE PALETS AND FLOORS(...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF ALL DEEP FREEZERS, ALL STORAGE SHELVES, CABINET INTERIORS(FUZZY BUILD-UP) AND SIDES OF DEEP FRYERS, INTERIOR AND EXTERIOR OF MEAT SLICER(INCLUDING ALL REMOVABLE PARTS).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS THROUGHOUT FIRST FLOOR AND BASEMENT NEED DETAIL CLEANING ALONG THE WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(FOOD, DEBRIS,& DIRT).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS NEED CLEANING AND/OR PAINTING AND/OR REPLACING(PANELING) IN FOOD PREP AREA(GREASY BUILD-UP, VERY DARK FROM HEAT).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF ALL FRYERS, FRYER CABINETS, GRILL (GREASE BUILDUP).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN BASEMENT STORAGE AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

SEPARATE CLEANING EQUIPMENT FROM CONDIMENTS IN BASEMENT STORAGE AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE LOOSE GASKET ON PREP COOLER DOOR. REPAINT SHELVES IN PREP AND STORAGE AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF COOKING EQUIPMENT, SLICER, SHELVES IN PREP, STORAGE AND BASEMENT AREAS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED CLEANING IN BASEMENT (RICE SPILLS), ALONG WALLS AND IN ALL CORNERS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTALL BACK FLOW DEVICE ON UTILITY SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

STORE WASH CLOTHS IN SANITIZING SOLUTION.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

OBSERVED EMPLOYEE USING POOR HYIGENIC PRACTICES,NOT WASHING HANDS WHEN MAKING SANDWICHES/READY TO EAT FOODS.EMPLOYEE DOING MULTIPLE TASKS(ANSERING TELEPHONE AND HANDLING MONEY.INSTRUCTED EMPLOYEE TO WASH HANDS,CDI-CRITICAL CITATION ISSUED-

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

DRY STORAGE SHELVE UNIT IN POOR REPAIR,PEELING PAINT.MUST RE-PAINT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR/EXTERIOR OF ALL FOOD EQUIPMENT,NOT CLEAN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

EMPLOYEENOT WEARING CLEAN APRON.MUST PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.SEAL ALL RAW WOOD STORAGE SHELVES 1ST FLOOR AND BASEMENT STORAGE AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage.NEED TO DETAIL CLEAN EXTERIOR OF FRYERS, STORAGE TABLE UNDER GRILL. NEED TO DEFROST BOX FREEZERS. CLEAN AND SANITIZE REAR SLICER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.NEED TO DETAIL CLEAN ALL FLOOR UNDER AND AROUND ALL EQUIPMENT ON 1ST. FLOOR, REAR STORAGE AND BASEMENT STORAGE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.NEED TO DETAIL CLEAN ALL WALLS AND CEILINGS, THRU-OUT THE 1ST. FLOOR, AND REAR STORAGE AREA. ALSO IN EMPLOYEE RESTROOM.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

All employees shall be required to use effective hair restraints to confine hair. ONE EMPLOYEE WITH OUT HAIR RESTRAINT EMPLOYEE DID PUT ON A HAT AT THIS TIME