SANITARY INSPECTION RECORD — CITY OF CHICAGO

BURGER KING #8312.

YOUR CALL. 67/100

7222 S STONY ISLAND AVE · SOUTH SHORE, CHICAGO

Last inspected December 9, 2025 · passed

12 of 25 inspections passed, 4 failed, 9 passed with conditions. 42 critical violations across the record.

THE NUMBERS

INSPECTIONS
25
12 passed · 9 w/ conditions · 4 failed
VIOLATIONS
128
includes 42 critical
RECORDS COVER
10 YEARS
since Feb 2015

INSPECTION HISTORY

DEC 9
2025
PASSED
3 violations
DETAILS
MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED GREASE AND FOOD DEBRIS BUILD UP ON COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

COVING AT FRONT COUNTER IN NEED OF REPAIR INSTRUCTED TO REPAIR AND MAINTAIN

MINORSanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

HOOD FILTERS IN NEED OF CLEANING TO REMOVE GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN

JAN 13
2025
PASSED
2 violations
DETAILS
MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED GREASE IN THE BOTTOM OF THE FRYERS AND ON THE FRYER WHEELS; INSTRUCTED TO CLEAN AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN THE FLOOR DRAINS WHERE NEEDED IN THE KITCHEN AND MAINTAIN. INSTRUCTED TO CLEAN THE FLOOR UNDER COOKING EQUIPMENT.

AUG 21
2024
PASSED
0 violations
JAN 17
2024
PASSED
5 violations
DETAILS
MINORFacility Condition
THERMOMETERS PROVIDED & ACCURATE

NO THERMOMETERS FOUND IN SMALL REFRIGERATION UNITS IN FRONT AREA UNDER SOFT SERV MACHINE OR BY DRIVE THRU WINDOW; INSTRUCTED TO PROVIDE.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE INTERIOR DOOR PANEL OF THE WALK-IN FREEZER IN POOR REPAIR; INSTRUCTED TO REPAIR OR REPLACE PANEL.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO CLEAN THE BOTTOM INTERIOR OF THE FRYERS.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN THE FLOOR UNDER THE COOKING EQUIPMENT IN THE PREP AREA AND MAINTAIN. ALSO CLEAN THE FLOOR DRAIN IN THE DRIVE THRU AREA AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING FLOOR TILE IN THE COOKING AREA UNDER THE TABLE BY THE FRYERS; INSTRUCTED TO REPLACE TILE WHERE NEEDED.

AUG 16
2023
PASSED
2 violations
DETAILS
MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

WASTE CAN IN LADIES ROOM IN NEED OF COVER. INSTRUCTED TO PROVIDE AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS IN REAR PREP AREA IN NEED OF CLEANING TO REMOVE FOOD SPILLS INSTRUCTED TO CLEAN AND MAINTAIN.

show all 25 inspections →
JUL 31
2023
PASSED
2 violations
DETAILS
MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

WASTE CAN IN LADIES ROOM IN NEED OF COVER. INSTRUCTED TO PROVIDE AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS IN REAR PREP AREA IN NEED OF CLEANING TO REMOVE FOOD SPILLS INSTRUCTED TO CLEAN AND MAINTAIN.

APR 14
2023
PASSED
10 violations1 CRITICAL
DETAILS
MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

RUBBER GASKETS NEEDED AT REACH IN COOLERS. GASKETS IN POOR REPAIR. INSTRUCTED TO REPLACE AND MAINTAIN IN GOOD ORDER.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

ALL DOOR HANDLES IN NEED OF CLEANONG TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND SANTIZE ALL SURFACES AND MAINTAIN.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

ALL EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN ALL SIDES, TOPS AND INTERIOR OF ALL EQUIPMENT. FRYERS, DRINK MACHINES, ICE CREAM MACHINE. ALL IN NEED OF DETAIL CLEANING.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

ALL WHEELS ON ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND FOOD BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

CRITICALSanitation
SEWAGE & WASTE WATER PROPERLY DISPOSED

FLOOR DRAIN BY MAIN FOOD LINE IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

WALLS IN REAR STORAGE AREA IN NEED OF REPAIR WHERE WALL AND METAL EDGING ARE IN POOR REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CEILING AREA IN REAR PREP AREA IN NEED OF CLEANING TO REMOVE ALL DUST BUILD THATS HANGING FROM CEILING. CEILING TILES IN NEED OF CLEANING OR REPLACING. INSTRUCTED TO CORRECT AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

ALL UNUSED UNNECESSARY EQUIPMENT IN NEED OF REMOVING INSTRUCTED TO CORRECT AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

COVING UNDER 3 COMPARTMENT SINK AND BY ICE MACHINE IN POOR REPAIR. INSTRUCTED TO CORRECT AND MAINTAIN.

MINORDocumentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED TO OBTAIN OR HAVE CONFIRMATION TRAINING IS WITH CORPORATE

APR 7
2023
FAILED
14 violations1 CRITICAL
DETAILS
MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

RUBBER GASKETS NEEDED AT REACH IN COOLERS. GASKETS IN POOR REPAIR. INSTRUCTED TO REPLACE AND MAINTAIN IN GOOD ORDER.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

ALL DOOR HANDLES IN NEED OF CLEANONG TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND SANTIZE ALL SURFACES AND MAINTAIN.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

ALL EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN ALL SIDES, TOPS AND INTERIOR OF ALL EQUIPMENT. FRYERS, DRINK MACHINES, ICE CREAM MACHINE. ALL IN NEED OF DETAIL CLEANING.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

ALL WHEELS ON ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND FOOD BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

CRITICALSanitation
SEWAGE & WASTE WATER PROPERLY DISPOSED

FLOOR DRAIN BY MAIN FOOD LINE IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

COVERED WASTE CAN NEEDED IN UNISEX WASHROOM. INSTRUCTED TO INSTALL AND MAINTAIN.

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

TOILET ROOMS IN NEED OF DETAIL CLEANING. INSTRUCTED TO CORRECT AND MAINTAIN.

MINORSanitation
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OUTSIDE GREASE CONTAINER NOT MAINTAINED. GREASE ENCRUSTED TO THE TOP AND SIDES OF CONTAINER. GREASE BUILD UP ON GROUND ALL AOUND CONTAINER LEAVING A DARK PATH OF GREASE TO GARBAGE AREA. INSTRUCTED TO DETAIL CLEAN CONTAINER AND GROUND ALL AROUND. DETAIL CLEAN AND MAINTAIN CLEAN. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING. FLOORS UNDER ALL COOKING EQUIPMENT, UNDER BOTH 3 COMPARTMENT SINKS, UNDER ALL DRINK MACHINES, UNDER FRONT COUNTER AND UNDER STORAGE SHELVES. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CEILING AREA IN REAR PREP AREA IN NEED OF CLEANING TO REMOVE ALL DUST BUILD THATS HANGING FROM CEILING. CEILING TILES IN NEED OF CLEANING OR REPLACING. INSTRUCTED TO CORRECT AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

WALLS IN REAR STORAGE AREA IN NEED OF REPAIR WHERE WALL AND METAL EDGING ARE IN POOR REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

COVING UNDER 3 COMPARTMENT SINK AND BY ICE MACHINE IN POOR REPAIR. INSTRUCTED TO CORRECT AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

ALL UNUSED UNNECESSARY EQUIPMENT IN NEED OF REMOVING INSTRUCTED TO CORRECT AND MAINTAIN.

MINORDocumentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED TO OBTAIN OR HAVE CONFIRMATION TRAINING IS WITH CORPORATE

DEC 20
2022
PASSED
0 violations
APR 6
2022
PASS W/ CONDITIONS
2 violations1 CRITICAL
DETAILS
CRITICALDocumentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CERTIFIED FOOD MANAGER ON SITE AT TIME OF INSPECTION. FACILITY IS OPEN AND OPERATING,PREPARING CHICKEN, HAMBURGERS WITH TOMATOES, ETC. INSTRUCTED MANAGER THAT A CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE FACILITY IS OPEN AND OPERATING. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED

MINORFood Temperature
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED GREASE BUILDUP AND DEBRIS UNDERNEATH THE COOLING AND COOKING EQUIPMENT, THE OFFICE AREA AND STORAGE AREA. INSTRUCTED MANAGER TO DETAIL CLEAN FLOORS THROUGHOUT FACILITY.

MAR 23
2022
PASS W/ CONDITIONS
3 violations1 CRITICAL
DETAILS
CRITICALDocumentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,HAMBURGERS,FRENCH FRIES,ETC) MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)MANAGER RETURNED AT LEAST 30 MINUTES AFTER INSPECTION STARTED.

MINORFood Temperature
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED GREASE BUILDUP AND DEBRIS UNDERNEATH THE COOLING AND COOKING EQUIPMENT, THE OFFICE AREA AND STORAGE AREA. INSTRUCTED MANAGER TO DETAIL CLEAN FLOORS THROUGHOUT FACILITY.

MINOROther
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

OBSERVED 2021 SUMMARY STATING THIS ESTABLISHMENT WAS FOUND TO BE IN SUBSTANTIAL COMPLIANCE WITH CHICAGO'S HEALTH CODE WHEN INFACT THE FACILITY IS IN A FAIL STATUS. INSTRUCTED MANAGER TO REFER TO PREVIOUS INSPECTION THAT STATED TO POST THE SUMMARY THAT WAS GIVEN ON 3/15/2022. AGAIN, INSTRUCTED MANAGER TO POST THE MOST RECENT SUMMARY REPORT FOR PUBLIC VIEWING.PRIORITY FOUNDATION. 7-42-010(B). CITATION ISSUED

MAR 15
2022
FAILED
7 violations2 CRITICAL
DETAILS
CRITICALOther
FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED

OBSERVED BUNS OUT OF THE PLASTIC PACKAGING AND IN CONTACT WITH PLASTIC DELIVERY TRAY. INSTRUCTED MANAGER TO THOROUGHLY INSPECT SHIPMENT BEFORE ACCEPTING. MANAGER DISCARDED TRAY OF BUNS. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED

SERIOUSOther
FOOD SEPARATED AND PROTECTED

OBSERVED BUNS AND COOKING OIL STORED NEXT TO ICE MELT. INSTUCTED MANAGER TO SEPARATE THE ICE MELT FROM THE BUNS AND COOKING OIL TO PREVENT CONTAMINATION. PRIORITY VIOLATION 7-38-005. CITATION ISSUED

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 50-75 MICE DROPPING UNDERNEATH THE MAIN PREP STATION AND ABOUT 30 MICE DROPPING UNDERNEATH THE CARBON DIOXIDE TANK. INSTRUCTED MANAGER TO CONTACT PEST CONTROL COMPANY FOR SERVICING. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED

MINORFood Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED TRAY OF BUNS ABOUT 2 INCHES OFF THE FLOOR AND STORED NEXT TO A DIRTY FLOOR DRAIN. INSTRUCTED MANAGER TO ELEVATE TRAY OF BUN ATLEAST 6 INCHES OF THE FLOOR. MANAGER MOVED THE TRAY OF BUNS DURING INSPECTION.

MINOREmployee Hygiene
PERSONAL CLEANLINESS

OBSERVED SEVERAL FEMALE EMPLOYEES WITH NO HAIR RESTRAINTS. INSTRUCTED MANAGER THAT ALL EMPLOYEES MUST HAVE HAIR RESTRAINTS AT ALL TIMES. MANAGER PROVIDED HAIR NETS DURING INSPECTION.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED GREASE BUILDUP BEHIND THE COOKING AND FRYER STATION. INSTRUCTED MANAGER TO CLEAN, SANIZE AND MAINTAIN.

MINORFood Temperature
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED GREASE BUILDUP AND DEBRIS UNDERNEATH THE COOLING AND COOKING EQUIPMENT, THE OFFICE AREA AND STORAGE AREA. INSTRUCTED MANAGER TO DETAIL CLEAN FLOORS THROUGHOUT FACILITY.

OCT 27
2021
PASS W/ CONDITIONS
2 violations2 CRITICAL
DETAILS
CRITICALDocumentation & Training
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION NO CITATION ISSUED.

CRITICALFood Temperature
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

FACILITY DID NOT PROVIDE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE FOR EMPLOYEES WORKING ON SITE. INFORMED OWNER THAT ONCE OPENED, A CERTIFIED MANAGER WITH A CURRENT CITY OF CHICAGO CERTIFICATE MUST BE ON PREMISES AT ALL TIMES WHEN TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS (BURGERS) ARE BEING PREPARED, HANDLED AND/OR SERVED. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.

FEB 5
2021
PASS W/ CONDITIONS
10 violations5 CRITICAL
DETAILS
CRITICALDocumentation & Training
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION

CRITICALDocumentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO VALID CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD (BEEF PATTIES 155.4F) PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED

CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE MANNER EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED

CRITICALSanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO PROCEDURES AND SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

FOUND THE FRONT OUTER DOORS NOT PROTECTED. A 1/4" GAP NOTED UNDERNEATH THE OUTER DOORS AND A 1/2" NOTED IN BETWEEN THE INNER DOORS. INSTRUCTED TO SEAL THE OPENINGS AT EITHER AND/OR BOTH DOORS. MAINTAIN RODENT/INSECT PROOFED DOORS.

MINOREmployee Hygiene
PERSONAL CLEANLINESS

OBSERVED FEMALE FOOD HANDLERS NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO HAVE ALL FOOD HANDLERS OR EMPLOYEES IN THE FOOD PREP AND DISH WASHING AREA TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.

MINOROther
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVE THE OUTSIDE DUMPSTER AREA NOT MAINTAINED. 3 RECEPTACLES OVERFLOWING WITH GARBAGE MAKING IT UNABLE TO CLOSE THE LIDS. DEBRIS AND GARBAGE ON THE GROUND SURROUNDING THE RECEPTACLES. INSTRUCTED TO HAVE LIDS TIGHT FITTED ON THE RECEPTACLES AND KEEPING THE GROUND FREE OF DEBRIS. PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED

MINORFood Temperature
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

THE FLOOR TILES IN THE PREP AREA IN FRONT OF THE COOKING EQUIPMENT, SINKS AND COOLING EQUIPMENT DAMAGED AND/OR IN NEED OF GROUTING. INSTRUCTED TO REPLACE DAMAGED TILES AND GROUT AREAS AS NEEDED.

MINORFood Temperature
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

THE INTERIOR OF THE FLOOR DRAINS, FLOORS IN THE CORNERS AND UNDER/AROUND THE COOKING/COOLING EQUIPMENT WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL. -THE CEILING VENTS AND TILES IN THE DINING AREA WITH DIRT AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

MINOROther
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

THE PREVIOUS NON-COMPLIANCE INSPECTION SUMMARY REPORT DATED 6/19/2020 NOT POSTED IN PLAIN VIEWING OF THIS ESTABLISHMENT'S CUSTOMERS. INSTRUCTED TO POST IN PLAIN VIEWING OF THIS ESTABLISHMENTS CUSTOMERS. PRIORITY FOUNDATION VIOLATION 7-42-010 NO CITATION ISSUED

JUN 19
2020
FAILED
7 violations6 CRITICAL
DETAILS
CRITICALDocumentation & Training
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION

CRITICALDocumentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO VALID CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD (EGGS 135.4F) PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012

CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE MANNER EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010

CRITICALSanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO PROCEDURES AND SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SINK IN FRONT PREP AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN FRONT PREP AREA. PRIORITY FOUNDATION 7-38-030(C)

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN WASHROOM. INSTRUCTED MANAGER TO POST HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED URINAL NOT FLUSHING PROPERLY IN MEN WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

MAY 22
2020
PASS W/ CONDITIONS
11 violations7 CRITICAL
DETAILS
CRITICALDocumentation & Training
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION

CRITICALDocumentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO VALID CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD (EGGS 135.4F) PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012

CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE MANNER EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010

CRITICALSanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO PROCEDURES AND SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SINK IN FRONT PREP AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN FRONT PREP AREA. PRIORITY FOUNDATION 7-38-030(C)

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO PAPER TOWELS AT HAND WASHING SINK. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-030(C)

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN WASHROOM. INSTRUCTED MANAGER TO POST HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED URINAL NOT FLUSHING PROPERLY IN MEN WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BASEBOARDS DAMAGED AND MISSING ALONG WALLS NEAR OFFICE, REAR 3-COMPARMENT SINK, PREP AND DISH WASHING AREAS. OBSERVED OUTLET COVER MISSING ALONG SOUTH WALL IN SERVING AREA. OBSERVED CEILING TILE MISSING NEAR WALK-IN COOLER. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED GREASE BUILDUP AND FOOD DEBRIS ON FLOORS UNDER FRYERS, ALONG WALLS AND CORNERS UNDER FRONT COUNTER, IN PREP, STORAGE, AND DISH WASHING AREAS. OBSERVED FOOD DEBRIS IN FLOOR DRAINS AND DUST BUILDUP ON LIGHT SHIELDS IN PREP, STORAGE, AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED DAMAGED LIGHT SHIELDS IN FRONT PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

APR 30
2020
PASS W/ CONDITIONS
11 violations6 CRITICAL
DETAILS
CRITICALDocumentation & Training
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION

CRITICALDocumentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO VALID CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD (EGGS 135.4F) PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012

CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE MANNER EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010

CRITICALSanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO PROCEDURES AND SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SINK IN FRONT PREP AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN FRONT PREP AREA. PRIORITY FOUNDATION 7-38-030(C)

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN WASHROOM. INSTRUCTED MANAGER TO POST HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED RESIDUE ON INTERIOR PANEL OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED URINAL NOT FLUSHING PROPERLY IN MEN WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BASEBOARDS DAMAGED AND MISSING ALONG WALLS NEAR OFFICE, REAR 3-COMPARMENT SINK, PREP AND DISH WASHING AREAS. OBSERVED OUTLET COVER MISSING ALONG SOUTH WALL IN SERVING AREA. OBSERVED CEILING TILE MISSING NEAR WALK-IN COOLER. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED GREASE BUILDUP AND FOOD DEBRIS ON FLOORS UNDER FRYERS, ALONG WALLS AND CORNERS UNDER FRONT COUNTER, IN PREP, STORAGE, AND DISH WASHING AREAS. OBSERVED FOOD DEBRIS IN FLOOR DRAINS AND DUST BUILDUP ON LIGHT SHIELDS IN PREP, STORAGE, AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED DAMAGED LIGHT SHIELDS IN FRONT PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

MAR 6
2020
PASS W/ CONDITIONS
11 violations6 CRITICAL
DETAILS
CRITICALDocumentation & Training
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION

CRITICALDocumentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO VALID CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD (EGGS 135.4F) PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION CITATION ISSUED 7-38-012

CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE MANNER EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010

CRITICALSanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO PROCEDURES AND SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SINK IN FRONT PREP AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN FRONT PREP AREA. PRIORITY FOUNDATION 7-38-030(C)

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN WASHROOM. INSTRUCTED MANAGER TO POST HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED RESIDUE ON INTERIOR PANEL OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED URINAL NOT FLUSHING PROPERLY IN MEN WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BASEBOARDS DAMAGED AND MISSING ALONG WALLS NEAR OFFICE, REAR 3-COMPARMENT SINK, PREP AND DISH WASHING AREAS. OBSERVED OUTLET COVER MISSING ALONG SOUTH WALL IN SERVING AREA. OBSERVED CEILING TILE MISSING NEAR WALK-IN COOLER. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED GREASE BUILDUP AND FOOD DEBRIS ON FLOORS UNDER FRYERS, ALONG WALLS AND CORNERS UNDER FRONT COUNTER, IN PREP, STORAGE, AND DISH WASHING AREAS. OBSERVED FOOD DEBRIS IN FLOOR DRAINS AND DUST BUILDUP ON LIGHT SHIELDS IN PREP, STORAGE, AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED DAMAGED LIGHT SHIELDS IN FRONT PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

OCT 4
2017
PASSED
5 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED THE RUBBER GASKETS ON THE DOOR OF THE TWO DOOR PREP FREEZER IN POOR REPAIR; REPAIR OR REPLACE GASKETS ON FREEZER DOOR.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN BOTTOMS OF FRYERS TO REMOVE GREASE, CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT, CLEAN PREP TABLE BOTTOMS, INTERIOR OF REFRIGERATION UNITS.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS UNDER ALL COOKING EQUIPMENT TO REMOVE GREASE AND FOOD PARTICLES. CLEAN FLOORS IN STORAGE AREA AROUND UNDER AND BEHIND STORAGE SHELVES, CO2 TANK, SINKS AND IN DRIVE THRU AREA AROUND AND BEHIND EQUIPMENT. FLOOR TILE IS MISSING UNDER COOKING EQUIPMENT AND BEHIND THE SYRUP DISPENSER TANKS IN THE REAR STORAGE AREA; REPLACE TILE WHERE NEEDED. CLEAN AND MAINTAIN ALL FLOOR DRAINS WHERE NEEDED.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN WALLS AROUND AND BEHIND EQUIPMENT WHERE NEEDED. CLEAN CEILING VENTS IN PREP AREA TO REMOVE DUST OBSERVED.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

A LEAK WAS OBSERVED AT THE RIGHT FAUCET NECK OF THE THREE COMP SINK; REPAIR LEAK AT FAUCET NECK.

NOV 9
2016
PASS W/ CONDITIONS
1 violation
DETAILS
SERIOUSDocumentation & Training
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR CERTIFIED MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVERD SUCH AS HAMBURERS,CHICKEN AND FISH. SERIOUS CITATION #7-38-012.

FEB 16
2016
PASS W/ CONDITIONS
4 violations
DETAILS
SERIOUSOther
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVERD SUCH AS HAMBURERS,CHICKEN AND FISH. CITATION ISSUED #7-38-012.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED GREASE BUILD UP AND DEBRIS ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; FRYERS, BOTTOM OF PREP TABLES, SOME CONTACT SURFACES, INTERIOR OF WALK IN COOLER AND FREEZER, INTERIOR OF ICE MACHINE IN REAR. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED DIRTY FLOORS IN PREP AREA AND REAR STORAGE, AND UNDER ALL HEAVY EQUIPMENT. INSTRUCTED TO CLEAN, AND MAINTAIN.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DIRTY WALLS IN PREP AREA, WALL BEHIND THE FRYER AND WALL NEAR PREP TABLE. WALL BASES THROUGHOUT THE PREMISES, CEILING VENTS IN CUSTOMER SEATING AREA AND REAR PREP HAVE DUST BUIL-UP. INSTRUCTED TO CLEAN AND MAINTAIN.

FEB 5
2016
FAILED
4 violations1 CRITICAL
DETAILS
CRITICALPest Activity
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

NOTED OUTSIDE DUMPSTER IN POOR REPAIR(NOT RODENT PROOF). LIDS MISSING AND DAMAGED ALLOWING EASY ACCESS FOR FOOD SOURCE FOR RODENTS AND OTHER PESTS. MUST REPAIR AND MAINTAIN RODENT PROOF ALSO MUST CLEAN AREA/GROUND AROUND CONTAINER. SERIOUS VIOLATION ISSUED.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED GREASE BUILD UP AND DEBRIS ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; FRYERS, BOTTOM OF PREP TABLES, SOME CONTACT SURFACES, INTERIOR OF WALK IN COOLER AND FREEZER, INTERIOR OF ICE MACHINE IN REAR. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED DIRTY FLOORS IN PREP AREA AND REAR STORAGE, AND UNDER ALL HEAVY EQUIPMENT. INSTRUCTED TO CLEAN, AND MAINTAIN.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DIRTY WALLS IN PREP AREA, WALL BEHIND THE FRYER AND WALL NEAR PREP TABLE. WALL BASES THROUGHOUT THE PREMISES, CEILING VENTS IN CUSTOMER SEATING AREA AND REAR PREP HAVE DUST BUIL-UP. INSTRUCTED TO CLEAN AND MAINTAIN.

DEC 31
2015
PASSED
4 violations1 CRITICAL
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED GREASE BUILD UP AND DEBRIS ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; FRYERS, BOTTOM OF PREP TABLES, SOME CONTACT SURFACES, INTERIOR OF WALK IN COOLER AND FREEZER, INTERIOR OF ICE MACHINE IN REAR. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED DIRTY FLOORS IN PREP AND REAR STORAGE, AND UNDER ALL HEAVY EQUIPMENT. INSTRUCTED TO CLEAN, AND MAINTAIN

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DIRTY WALLS IN PREP AREA, WALL BEHIND THE FRYER AND WALL NEAR PREP TABLE. WALL BASES THROUGHOUT THE PREMISES, CEILING VENTS IN CUSTOMER SEATING AREA AND REAR PREP HAVE DUST BUIL-UP. INSTRUCTED TO CLEAN AND MAINTAIN.

CRITICALPest Activity
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED CLUTTER IN THE SMALL STAFF OFFICE AND REAR STORAGE. INSTRUCTED TO REMOVE ITEMS SIX INCHES OFF FLOOR TO PREVENT RODENT HARBORAGE

NOV 27
2015
PASSED
4 violations1 CRITICAL
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED GREASE BUILD UP AND DEBRIS ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; FRYERS, BOTTOM OF PREP TABLES, SOME CONTACT SURFACES, INTERIOR OF WALK IN COOLER AND FREEZER, INTERIOR OF ICE MACHINE IN REAR. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED DIRTY FLOORS IN PREP AND REAR STORAGE, AND UNDER ALL HEAVY EQUIPMENT. INSTRUCTED TO CLEAN, AND MAINTAIN.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DIRTY WALLS IN PREP AREA, WALL BEHIND THE FRYER AND WALL NEAR PREP TABLE. WALL BASES THROUGHOUT THE PREMISES, CEILING VENTS IN CUSTOMER SEATING AREA AND REAR PREP HAVE DUST BUIL-UP. INSTRUCTED TO CLEAN AND MAINTAIN.

CRITICALPest Activity
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED CLUTTER IN THE SMALL STAFF OFFICE AND REAR STORAGE. INSTRUCTED TO REMOVE ITEMS SIX INCHES OFF FLOOR TO PREVENT RODENT HARBORAGE.

FEB 20
2015
PASSED
4 violations1 CRITICAL
DETAILS
MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS ALONG WALL BASE AND CORNERS IN REAR OF PREMISES

CRITICALPest Activity
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL OPENING INTO WALL IN THE WOMEN'S WASHROOM,TO PREVENT RODENT ENTRY

MINOROther
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

REPAIR BROKEN THEREMOMETER ON THE OUTSIDE OF THE WALK-IN COOLER

MINORDocumentation & Training
FOOD HANDLER REQUIREMENTS MET

MUST PROVIDE THE FOOD HANDLER TRAINING CERTIFICATES OR PROOF OF ENRPLLEMENT

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

NEARBY IN SOUTH SHORE