PAPA JOHNS PIZZA.
2101 E 71ST ST · SOUTH SHORE, CHICAGO
5 of 7 inspections passed, 1 failed, 1 passed with conditions. 3 critical violations across the record.
THE NUMBERS
INSPECTION HISTORY
DEC 192019PASS W/ CONDITIONS5 violations3 CRITICALDETAILS
2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (PORK, CHICKEN) ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
2-402.11 OBSERVED FOOD HANDLERS WITHOUT HAIR RESTRAINTS. INSTRUCTED TO PROVIDE.
5-501.17 OBSERVED NO CLOSED RECEPTACLE INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.
JUN 92016PASSED3 violationsDETAILS
FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS IN THE REAR DISHWASHING AREA. ALSO MUST CLEAN FLOOR DRAINS IN SAME AREA.
NOTED THE CEILING AND LIGHT SHIELD IN POOR REPAIR IN THE TOILET ROOM. MUST REPAIR AND MAINTAIN.
NOTED A LEAKY FAUCET AT THE 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
JAN 82015PASSED3 violationsDETAILS
MUST CLEAN THE SHELVES IN THE REAR AREA.
MUST CLEAN THE CEILING VENT ABOVE THE PIZZA OVEN THICK WITH DUST AND DIRT BUILDUP ON IT.
FIVE EMPLOYEES DO NOT HAVE A FOOD HANDLER CERTIFICATE. MUST PROVIDE WITHIN 90 DAYS
AUG 272013PASSED1 violationDETAILS
POP STORAGAN DEBRIS.E SHELVES IN REAR NOT CLEAN.MUST CLE
AUG 212012PASSED1 violationDETAILS
DUSTY FAN GUARDS IN WALK IN COOLER.MUST CLEAN.
show all 7 inspections →
MAR 212011FAILED1 violationDETAILS
All food should be properly protected from contamination during storage, preparation, display, service, and transportation.OBSERVED THE FRONT PREP/COOKING AREA ACCESSIABLE TO THE PUBLIC INSTRUCTED TO PROVIDE BARRIER SO CUSTOMERS DON'T HAVE ACCESS TO PREP/COOKING AREAS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →