ORIOLE.

Observed food not protected. Observed the following vacuum sealed products in basement freezer chest: 10lbs of lamb belly, at a value of $75.00 14 oz of wagu beef, at a value of $65.00 12 oz of scallops, at a value of $15.00 12oz of squab, at a value of $36.00 1.5lbs of sea bass, at a value of $22.00 2lbs of pork belly, at a value of $12.00 3.5lbs of cod filet, at a value of $45.00 4lbs whole squid, at a value of $20.00 5lbs of four grad, at a value of $200.00 7lbs of ground pork, at a value of $35.00 10lbs of fish stock, $3.00 5lbs of black forrest ham, at a value of $25.00 6lbs of hake fish, at a value of $60.00 Operator does not have prior letter of approval from the Chicago department of public health, to vacuum seal products on site. The vacuum packaging equipment was not on site at time of inspection. Manager confirmed that vacuum sealing was done on site with personal Food Saver vacuum device, no receipts or invoices for above products could be produced; manager voluntarily discarded/denatured the above foods at a total weight of 80.75lbs, at a total value of $613.00. Instructed operator not use vacuum seal equipment or vacuum package food until approval has been obtained from the CDPH. Serious citation issued: 7-38-005(a)

Observed previous minor violations from report #2072038, date 8/8/17, not corrected: #35- Observed high, open ceiling above coffee prep area. Must modify ceiling to make smooth and easily cleanable. Must maintain same. Instructed manager to correct violation for re inspection. Serious violation #7-42-090

Observed glass ware stored up right, on wooden shelving units throughout dinning room. Informed site that items must be inverted while in storage to prevent contamination. Instructed manager to inverted. Maintain at all times.

Observed cracked and split cooler gaskets on 1 door parlick cooler in coffee station. Instructed manager to repair and or replace. maintain at all times. Observed rust on gray wire mini shelving unit in 4 door continental reach in cooler at cook line. Instructed manager to remove shelving unit and replace with food grade surface. Maintain at all times

Observed raw unfinished brick wall throughout dining room. Also observed raw wood pillar beams in middle of dinning room. Informed manager that all surfaces must be smooth and easily cleanable. Instructed manager to seal surfaces and ensure surface is smooth and easily cleanable. Observed cracked, deteriorating and mold like substance in caulking along dish machine drain board. Instructed manager to remove, reseal surface and maintain at all times.