ORIOLE.

FOUND FOOD CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS.MUST STORE INVERTED.

FOUND CITY OF CHICAGO SANITATION MANAGER WITH NO ALLERGEN TRAINING.MUST PROVIDE.

OBSERVED IMPROPER MINIMUM WATER TEMPERATURES RANGING BETWEEN 91.0-95.2F AT HANDWASHING SINKS IN FIRST FLOOR ALL GENDER WASHROOMS(1,2, AND 4). INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. CORRECTED ON SITE HANDWASHING SINKS IN FIRST FLOOR ALL GENDER WASHROOMS(1,2, AND 4) REPAIRED BEFORE CONCLUSION OF INSPECTION OBSERVED PROPER MINIMUM WATER TEMPERATURES RANGING BETWEEN 102.0-113.6F AT HANDWASHING SINKS IN SAID WASHROOMS. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.

OBSERVED DOOR OF EMPLOYEE ALL GENDER WASHROOM IN BASEMENT NOT SELF CLOSING. INSTRUCTED TO INSTALL SELF CLOSING DEVICE ON EMPLOYEE ALL GENDER WASHROOM DOOR SO THAT IT IS TIGHT FITTING AND SELF CLOSING.

OBSERVED NO COVERED RECEPTACLE IN ALL GENDER BASEMENT EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVERED RECEPTACLE IN ALL GENDER EMPLOYEE WASHROOM IN BASEMENT FOR SANITARY PRODUCTS.

OBSERVED DUST ON CONDENSOR FAN COVERS IN WALKIN COOLER. INSTRUCTED TO CLEAN CONDENSOR FAN COVERS IN WALK IN COOLER AND MAINTAIN.

OBSERVED SUMMARY REPORT FROM LAST INSPECTION DATED 04/27/2023 NOT POSTED FOR PUBLIC VIEW. INSTRUCTED SUMMARY REPORTS SHALL BE POSTED IN PUBLIC VIEW AT ALL TIMES. CORRECTED ON SITE SUMMARY REPORT FROM LAST INSPECTION DATED 04/27/2023 FOUND AND POSTED BEFORE CONCLUSION OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-42-010(B) CITATION ISSUED

OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH NO PROOF OF AN ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS TO OBTAIN THIS CERTIFICATE.

OBSERVED OUTSIDE DUMPSTER WITH NO LIDS AND DOCK DOORS UP. INSTRUCTED TO PROVIDE DUMPSTER LIDS AND MAINTAIN TO ENSURE TIGHT FITTING LIDS. PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED.

OBSERVED MISSING CEILINGS TILE PANELS IN THE DISHROOM ABOVE THE HIGH-TEMPERATURE DISH MACHINE. INSTRUCTED TO PROVIDE MISSING PANEL TILES.

OBSERVED INADEQUATE LIGHTING IN THE BASEMENT LOCATED IN THE DRY STORAGE AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH NO PROOF OF AN ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS TO OBTAIN THIS CERTIFICATE.

OBSERVED NO HANDWASHING SIGNAGE AT HANDSINKS LOCATED IN KITCHEN PREP AND BAR AREAS. INSTRUCTED TO PROVIDE.

OBSERVED PLATES AND BOWLS STORED IN KITCHEN PREP AREA NOT INVERTED. INSTRUCTED MANAGEMENT TO INVERT PLATES AFTER SANITIZING AND AIR DRYING.

OBSERVED NO BACKFLOW PREVENTER DEVICE ON ESPRESSO MACHINE IN COFFEE PREP AREA. INSTRUCTED TO INSTALL TO ENSURE DEVICE CAN BE LOCATED, SERVICED, AND MAINTAINED.

OBSERVED NO COVERED RECEPTACLE FOR PROPER DISPOSAL OF SANITARY NAPKINS IN ALL UNISEX WASHROOMS. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.

OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE EXHAUST VENTILATION FAN IN THE BASEMENT WASHROOM. MUST DETAIL CLEAN AND MAINTAIN