Orso'S Restaurant

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE SIDES OF THE COOKING EQUIPMENT AND NON COOKING EQUIPMENT IN NEED OF A DETAIL CLEANING FROM DUST AND OR GREASE. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED LONG CUTTING BOARD ON THE HOT FOOD LINE WITH DEEP DARK STAINS AND CUTTING GROOVES. INSTRUCTED TO REPLACE AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS PLACED ON CUTTING SURFACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE SIDES OF COOKING EQUIPMENT WITH A BUILD UP OF GREASE, FOOD SPILLAGE DOWN THE SIDES. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION

OBSERVED MULTIPLE SHELLSTOCK TAGS FROM MARCH AND APRIL 2024 WITH NO DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED. INSTRUCTED THE DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED SHALL BE RECORDED ON THE TAG OR ...

FOOD SEPARATED AND PROTECTED

OBSERVED TWO PANS OF RAW GROUND BEEF STORED ABOVE CONTAINERS OF READY TO EAT ARUGLA, ICEBERG AND ROMAINE LETTUCE IN WALKIN COOLER. CORRECTED ON SITE TWO PANS OF RAW GROUND BEEF RELOCATED TO AREA IN WALKIN COOLER USED TO STORE RAW MEAT. PRIORITY VIOLA...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED SLIGHT PINK AND BLACK SUBSTANCE ON UPPER AND LOWER AREA OF SHIELD OF ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE SHIELD IN ICE MACHINE AND MAINTAIN.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO DISCLOSURE ON MENU STATING WHICH ANIMAL DERIVED FOODS WITH AN ASTERISK ARE SERVED COOKED TO ORDER. CORRECTED ON SITE DISCLOSURE ADDED TO MENU STATING ANIMAL DERIVED FOODS WITH AN ASTERISK ARE SERVED COOKED TO ORDER BEFORE CONCLUSION OF IN...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED OPENINGS AT TOP OF EXIT DOOR LEADING TO PATIO, AT BASE ON LEFT SIDE OF SOUTHSIDE EXIT DOOR AND LEFT SIDE BASE OF FRONT ENTRANCE OUTER DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CRATES USED FOR ELEVATION IN WALKIN COOLERS ON FIRST FLOOR AND IN BASEMENT. INSTRUCTED TO ELIMINATE CRATES USED FOR ELEVATION AND PROVIDE ADEQUATE SHELVING UNITS TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED DAMAGED GASKETS ON TOP AND BOTTOM OF MIDDLE DOOR OF THREE DOOR COLD HOLDING UNIT IN FRONT OF COOKING EQUIPMENT. INSTRUCTED TO REPAIR OR REPLACE DAMAGED GASKETS ON SAID COLD HOLDING UNIT.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAK AT BASE OF MIDDLE COMPARTMENT OF THREE COMPARTMENT SINK IN DISHWASHING AREA. INSTRUCTED TO REPAIR LEAK AT BASE OF MIDDLE COMPARTMENT OF THREE COMPARTMENT SINK IN DISHWASHING AREA. OBSERVED LOW HOT WATER PRESSURE OF HANDWASHING SINK NEA...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED DUST ON WALL VENT COVER NEAR CEILING NEAR EXIT AND ABOVE PIZZA OVEN. INSTRUCTED TO CLEAN WALL VENT COVER ABOVE PIZZA OVEN NEAR EXIT.

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION

THE DATE WHEN THE LAST SHELLSTOCK WAS SOLD IS NOT RECORDED ON ALL SHELLSTOCK TAGS THAT WERE PROVIDED ON SITE. THE FACILITY MUST RECORD THE DATE WHEN THE LAST SHELLSTOCK WAS SOLD. FACILITY MANAGER WENT THROUGH ALL INVOICE RECEIPTS IN HOUSE TO VERIFY W...

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER TEMPERATURE OF TCS FOODS IN THE WALK-IN COOLER BASEMENT AND 1ST FLOOR WALK-IN COOLER. TOMATO MEAT SAUCE MEASURED BETWEEN 50.1-58.9F; TOMATO SAUCE MEASURED BETWEEN 50.3F-54.6F; COOKED CHICKEN MEASURED AT 49.8F. ALL TCS ITEMS HAVE BEE...

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

CLEAN DISHWARE STORED ON SHELVES HAVE NOT BEEN AIR DRIED PROPERLY AFTER SANITIZING. AFTER CLEANING AND SANITZING ALL EQUIPMENT AND UTENSILS SHALL BE AIR DRIED BEFORE USE. CLOTH DRYING OF EQUIPMENT AND UTENSILS IS NOT APPROVED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED MISSING BACKFLOW IN BASEMENT MOP SINK. FACILITY MUST PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED HOLE IN WALL IN MOP SINK AREA. FACILITY MUST SEAL AND PROVIDE A SMOOTH, EASILY CLEANABLE, AND NON-ABSORBENT SURFACE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED ICE SCOOP STORED DIRECTLY IN ICE CHEST AT BAR. INSTRUCTED TO STORE OUTSIDE OF ICE TO PREVENT CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CUTTING BOARD COVERED IN DEEP GROOVES AND DARK STAINS ALONG COOK LINE IN FOOD PRE AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BUILD UP OF DUST ON FAN IN WALK-IN COOLER LOCATED IN FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED INTERIOR WHITE PANEL OF ICE MACHINE NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES, WHEN FOOD IS NOT IN THE ORIGINAL CONTAINERS. INSTRUCTED TO MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTHS STORE IMPROPERLY ON COUNTERTOPS THROUGHOUT THE FOOD PREP AREA, INSTRUCTED TO STORE IN SANITIZING WATER WHILE NOT IN USE, AND MAINTAIN.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED UTENSILS STORED IMPROPERLY, INSTRUCTED TO INVERT SILVERWARE TO PREVENT CONTAMINATION AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN DOOR GASKETS ON MULTIPLE PREP COOLERS AND WALK-IN COOLER, INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED MULTIPLE CUTTING BOARDS IN NEED OF REPLACING. DARK STAINS AND GROOVES PRESENT, INSTRUCTED TO REPLACE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED LOOSE FOOD DEBRIS AND RUST ON LOWER SHELVES ON PREP TABLES IN PREP AREA, INSTRUCTED TO CLEAN, AND REMOVE RUST, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXCESSIVE DUST ACCUMULATION ON WALL VENT ABOVE OVEN IN FOOD PREP AREA, INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINERS.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MUST PROVIDE SPASH GUARD AT THE HAND WASHING SINK NEXT TO HOT HOLDING UNIT IN FRONT PREP AREA.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZER SOLUTION WHEN NOT IN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RUSTY BOTTOM OF PREP TABLE. MUST REPAINT OR REPLACE. MUST USE NON TOXIC PAINT.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED IN REAR PREP AREA. MUST REPAIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NO COVERED WASTE RECEPTACLE PROVIDED IN THE WOMEN'S WASROOM. MUST PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED OPENINGS INTO CEILING AND AROUND PIPES IN REAR FOOD PREPARATION AREA. MUST SEAL OPENING AND MAINTAIN. CEILING MUST BE SMOOTH AND EASILY CLEANABLE SURFACES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CLUTTER AND UNNECESSARY ITEMS IN REAR NORTH SIDE WALL NEXT TO REAR BAR AREA. MUST REMOVE CLUTTER AND UNNECESSARY ITEMS TO PREVENT RODENT HARBORAGE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED GRASE BUILD UP ON VENTILATION VENTS AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED HEAVY ACCUMULATION OF DUST ON VENTILATION VENTS THROUGHOUT FOOD PREPARATION AREA. MUST CLEAN AND MAINTIAN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO CHEMICAL (QUATERNARY) TEST STRIPS ON SITE FOR FRONT BAR THREE COMPARTMENT SINK . INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN AT ALL TIMES CHEMICAL TEST STRIPS TO TEST THE SANITIZING AGENT FOR THE THREE COMP SINK. PRIORITY FOUNDATION.7-38-...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14 (A) (A)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A) NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11- FOUND NO PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

5-204.11- OBSERVED NO HAND WASHING SINK IN DISH WASHING AREA. INFORMED MANAGER THAT HAND SINKS MUST BE EASILY ACCESSIBLE AND CONTINENT TO FOOD PREPARATION AREAS. INSTRUCTED MANAGER TO INSTALL IN SAID AREA. PRIORITY FOUNDATION # 7-38-030(c) NO CIT...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14- OBSERVED NO HAND WASHING SIGNAGE AT HAND SINK AT FRONT AND BACK BAR. INSTRUCTED MANAGER TO PROVIDE HAND SIGNAGE. MAINTAIN AT ALL TIMES.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11 (A)- OBSERVED NO CONSUMER ADVISORY SIGNAGE POSTED IN PLAIN VIEW OF CUSTOMER. INFORMED MANAGER THAT CONSUMER ADVISORY SIGNAGE MUST BE POSTED IN PLAIN VIEW OF CUSTOMER AS WELL AS INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER...

35. APPROVED THAWING METHODS USED

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-305.14- OBSERVED BEVERAGE PREP STATION IN REAR PATIO AREA INSTALLED UNDER EXPOSED OPEN STAIR CASE. INFORMED MANAGER THAT FOOD PREP MUST NOT OCCUR UNDER EXPOSED OPEN STAIR CASE AREAS. INSTRUCTED MANAGER TO RELOCATED BEVERAGE PREP AREA OR ENCLOSE SAI...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-307.11- OBSERVED NO SPLASH GUARD ON LEFT SIDE OF HAND SINK NEXT TO ICE BIN AT FRONT BAR. INSTRUCTED MANAGER TO INSTALL SPLASH GUARD AT SAID AREA TO PREVENT CONTAMINATION. MAINTAIN AT ALL TIMES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4.101.17- OBSERVED RAW UNFINISHED WOOD SHELVES IN BASEMENT BEVERAGE STORAGE ROOM. INSTRUCTED MANAGER TO SEAL AREA AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-204.12- UNABLE TO IDENTIFY BACK FLOW PREVENTIVE DEVICE ON BOTH ICE MACHINE ON SITE. INSTRUCTED MANAGER TO PROVIDE OR IDENTIFY. MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.18- OBSERVED UNFINISHED CEILING, EXPOSING WOODEN JOISTS/RAFTERS ABOVE ICE MACHINE IN BASEMENT DRY DRY STORAGE AREA. INSTRUCTED MANAGER TO INSTALL SMOOTH AND EASILY CLEANABLE SURFACE IN SAID AREA. MAINTAIN AT ALL TIMES.

57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED TWO TRAYS OF LASAGNA IN THE REACH IN COOLER AT IMPROPER AMBIENT TEMPERATURE OF 49-50 DEGREES F. OPERATOR VOLUNTARILY DISCARDED 30 LBS OF PRODUCT WITH $240. INSTRUCTED THAT ALL COLD POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 DEGREES F OR ...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED LARGE GAPS AROUND BASEMENT DELIVERY RAMP DOOR. AT TOP EDGES, NOTED GAPS OF APPROX. 1/2 INCH TO 1 INCH WIDE. THE DOOR ITSELF IS MADE OF A METAL GRATE, WITH APPROX. 1/2 INCH GAPS BETWEEN METAL SLATS AND THIS METAL GRATE IS THEN COVERED WITH A ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RAW WOOD SHELVING AND PALLETS IN THE BASEMENT WALK IN COOLER WHERE FOOD PRODUCTS ARE STORED. INSTRUCTED TO PAINT/SEAL THE SHELVING AND PALLETS TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED ROUGH FLOOR WHERE BASE OF 1ST FLOOR WALK IN COOLER MEET FLOOR. INSTRUCTED TO REPAIR THIS JUNCTURE TO BE SMOOTH AND EASILY CLEANABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST REPLACE WORN CUTTING BOARD AT THE MAIN COOKING SERVICE LINE. FOUND CUTTING BOARD WITH DEEP DARK GROOVES.ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SEAL SMALL OPENINGS AT THE WALL IN THE BASEMENT AT THE DELIVERY CHUTE AREA.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

DURING INSPECTION FOUND ICE SCOOPERS IN THE ICE AT ALL ICE BOX AT THE BAR AREA. MUST PROVIDE A CONTAINER FOR PROPER STORAGE OF ICE SCOOPERS AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

SOME FLOOR TILES MISSING AT MAIN BAR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN FLOOR AT MAIN BAR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

DISHWASH 3-COMPARTMENT SINK RIGHT SIDE PIPE LEAKING BY DRAIN OPOEN/CLOSE HANDLE. MUST REPAIR AND MAINTAIN SINK.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST PROPERLY LABEL LARGE PLASTIC CONTAINERS HOLDING POTATOES IN THE KITCHEN AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INSTALL A MOP SINK ON PREMISES WITH HOT AND COLD RUNNING WATER. MUST ALSO INSTALL A HAND WASHING SINK WITH COLD AND HOT RUNNING WATER AT THE REAR OUTSIDE COVERED BAR AREA. ABOVE AREA IS ONLY OPEN FROM MAY TO OCTOBER.