UPTOWN PIZZA & BQ.

2-102.14(O) 2-102.14(O) NOT ALL EMPLOYEES SIGNED "EMPLOYEE HEALTH POLICY. " INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION WAS ISSUED.

5-204.11 NO HANDWASHING SINK INSTALLED AT PIZZA AREA, ALSO FRONT PREP AND SERVING AREA WERE RAW, COOKED AND READY TO EAT FOOD PRODUCTS ARE HANDLED, COOKED AND SERVED. PRIORITY FOUNDATION VIOLATION:7-38-030(C), NO CITATION ISSUED CITATION ISSUED.

4-201.11 BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLERS AT FRONT PREP AREA. REPLACE

4-501.12 CUTTING BOARDS IN PIZZA AREA WITH DARK STAINS AND DEEP CUTS, MUST REFINISH OR REPLACE SAID CUTTING BOARDS

4-602.13 EXCESS GREASE BUILD-UP INTERIOR AND EXTERIOR OF COOKING EQUIPMENT INCLUDED WHEELS OF EQUIPMENT. CLEAN AND MAINTAIN

6-201.12 EXCESS GREASE ON FLOORS UNDER COOKING EQUIPMENT ALONG BASEBOARD AND CORNERS, DEBRIS UNDER SHELVES AT STORAGE AND PREP AREA.CLEAN AND MAINTAIN

2-102.13 ADDITIONAL FOOD HANDLER TRAINING CERTIFICATE IS NEEDED

2-102.14(O) NOT ALL EMPLOYEE SIGNED "EMPLOYEE HEALTH POLICY". INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

5-204.11 NO HANDWASHING SINK INSTALLED AT PIZZA AREA, ALSO FRONT PREP AND SERVING AREA WHERE RAW,COOKED AND READY TO EAT FOOD PRODUCTS ARE HANDLED,COOKED AND SERVED. PRIORITY FOUNDATION VIOLATION :7-38-030(C), NO CITATION ISSUED CITATION ISSUED.

4-201.11 BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLERS AT FRONT PREP AREA. REPLACE

4-501.12 CUTTING BOARDS IN PIZZA AREA WITH DARK STAINS AND DEEP CUTS, MUST REFINISH OR REPLACE SAID CUTTING BOARDS

4-501.11 OBSERVED CONDENSER UNIT IN WALK-IN FREEZER WITH BUILD-UP ICE. REPAIR ISSUE AND MAINTENANCE.

4-602.13 EXCESS GREASE BUILD-UP INTERIOR AND EXTERIOR OF COOKING EQUIPMENT INCLUDED WHEELS OF EQUIPMENT. CLEAN AND MAINTAIN

6-201.12 EXCESS GREASE ON FLOORS UNDER COOKING EQUIPMENT ALONG BASEBOARD AND CORNERS, DEBRIS UNDER SHELVES AT STORAGE AND PREP AREA.CLEAN AND MAINTAIN

6-201.11 UNSEALED BASEBOARD WALL TILE INSIDE THE WALK-IN COOLER, REPAIR ISSUE.

2-102.13 ADDITIONAL FOOD HANDLER TRAINING CERTIFICATE IS NEEDED

PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 8-5-2021, REPORT #2523672 PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 10-22-2020, REPORT#2453717 #41)4-901.12 NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION, ESPECIALLY WHEN NOT IN USE. #53)5-501.17 NOTED WASHROOM ON-PREMISE WITH GARBAGE RECEPTACLE AND NO LID. INSTRUCTED TO PROVIDE TRASH CAN WITH LID AT ALL WOMEN WASHROOM AND UNISEX WASHROOM. #55) 6-201.12 NOTED CRACKS ON MULTIPLE SECTIONS OF THE FLOOR AT THE FRONT AND REAR PREP AREAS. INSTRUCTED TO REPAIR AND MAINTAIN THE FLOORS SMOOTH AND EASILY CLEANABLE. PRIORITY VIOLATION:7-42-090, CITATION ISSUED

NOT ALL EMPLOYEES SIGNED "EMPLOYEE HEALTH POLICY". INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION WAS ISSUED.

OBSERVED EMPLOYEE HANDLING NON-FOOD ITEMS, FOR EXAMPLE, DIRTY DOOR HANDLED FROM WALK-IN COOLER, WITH A RAG TRYING TO REMOVE HOUSE FLIES FROM TOP OF PREP TABLE, HANDLING CARDBOARD BOXES ETC, THEN RETURNED AT PIZZA WORK AREA, HANDLED DOUGH AND CONDIMENTS. NO HANDwASHING BEFORE HANDLE FOOD AND NO GLOVES. FOOD HANDLERS MUST WASH HANDS AND CHANGE GLOVES AFTER ANY POSSIBLE CONTAMINATION. INFORMATION GIVEN TO MANAGER ON HANDWASHING AND GLOVE PROCEDURE. THE MANAGER DISCUSSED THE ISSUE WITH THE EMPLOYEE. PRIORITY VIOLATION 7-38-010.CITATION ISSUED. .

NO HANDWASHING SINK WAS INSTALLED IN THE PIZZA AREA. ALSO, THE FRONT PREP AND SERVING AREA WERE RAW, COOKED, AND READY-TO-EAT FOOD PRODUCTS ARE HANDLED, COOKED, AND SERVED. PRIORITY FOUNDATION VIOLATION:7-38-030(C), NO CITATION ISSUED.

COOKED RICE AT TEMP OF 109F TO 116.6F STORED INSIDE THE WALK-IN COOLER. HOT FOOD MUST MAINTAIN 135F AND ABOVE OR COLD FOOD 41F AND BELOW. PRIORITY VIOLATION:7-38-005.CONSOLIDATED WITH BELOW VIOLATION

TCS FOODS AT IMPROPER TEMPERATURE:60LBS OF RAW MARINATE CHICKEN WINGS AT TEMP OF 45.5F TO 46.4F. COLD FOOD MUST MAINTAIN A TEMP OF 41F AND BELOW PRIORITY VIOLATION:7-38-005, CITATION ISSUED

SIDE DOOR AT PIZZA AREA WIDE OPEN MUST CLOSE AT ALL TIME SAID DOOR TO MINIMIZE PEST AND INSECTS ENTRY

OBSERVED APPROX 40 MICE DROPPINGS AT PIZZA PREP AREA UNDER AND ON TOP SHELVES,20 SMALL FLIES AT THE REAR STORAGE AREA BY THE ONIONS, TEN OR MORE HOUSE FLIES THROUGHOUT THE PREMISES. REMOVE DROPPINGS, FLIES CLEAN, AND SANITIZE THROUGHOUT. PRIORITY FOUNDATION VIOLATION:7-38-020(A), CITATION ISSUED

OBSERVED CONDENSER UNIT IN WALK-IN FREEZER WITH BUILD-UP ICE. REPAIR ISSUE AND MAINTENANCE.

BROKEN RUBBER GASKET INSIDE THE TWO-DOOR REACH-IN COOLERS AT FRONT PREP AREA. REPLACE

CUTTING BOARDS IN PIZZA AREA WITH DARK STAINS AND DEEP CUTS, MUST REFINISH OR REPLACE SAID CUTTING BOARDS

EXCESS GREASE BUILD-UP INTERIOR AND EXTERIOR OF COOKING EQUIPMENT INCLUDED WHEELS OF EQUIPMENT. CLEAN AND MAINTAIN

UNSEALED BASEBOARD WALL TILE INSIDE THE WALK-IN COOLER, REPAIR ISSUE.

EXCESS GREASE ON FLOORS UNDER COOKING EQUIPMENT ALONG BASEBOARD AND CORNERS, DEBRIS UNDER SHELVES AT STORAGE AND PREP AREA.CLEAN AND MAINTAIN

ADDITIONAL FOOD HANDLER TRAINING CERTIFICATE IS NEEDED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 10-22-2020, REPORT#2453717 #41)4-901.12 NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION, ESPECIALLY WHEN NOT IN USE. #53)5-501.17 NOTED WASHROOM ON-PREMISE WITH GARBAGE RECEPTACLE AND NO LID. INSTRUCTED TO PROVIDE TRASH CAN WITH LID AT ALL WOMEN WASHROOM AND UNISEX WASHROOM. #55) 6-201.12 NOTED CRACKS ON MULTIPLE SECTIONS OF THE FLOOR AT THE FRONT AND REAR PREP AREAS. INSTRUCTED TO REPAIR AND MAINTAIN THE FLOORS SMOOTH AND EASILY CLEANABLE. PRIORITY FOUNDATION VIOLATION:7-42-090, NO CITATION ISSUED

NOTED NO SIGNAGE AT THE HAND WASH SINKS. INSTRUCTED TO PROVIDE.

NOTED IMPROPER INTERNAL TEMPERATURE OF CONTAINER WITH RICE AT THE STEAM TABLE TO BE 128.2F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF FOOD ITEM THROUGH DENATURING PROCESS. CITATION ISSUED FOR VIOLATION #7-38-005

NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-COLESLAW 49.5F, PEPPERONI 44.1F, SAUSAGE 49.1F, CHEESE 46.9F, MARINARA 47.1F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 7 LBS OF PRODUCTS WORTH $50.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. VIOLATION CONSOLIDATED WITH ABOVE VIOLATION #21.

NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.

NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS FOOD STORED INSIDE TIN CAN. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.

NOTED ICE BUILD UP INSIDE THE CHEST FREEZERS. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.

NOTED WASH ROOM ON PREMISE WITH GARBAGE RECEPTACLE AND NO LID. INSTRUCTED TO PROVIDE TRASH CAN WITH LID AT ALL WOMEN WASH ROOM AND UNISEX WASH ROOM.

NOTED CRACKS ON MULTIPLE SECTIONS OF THE FLOOR AT THE FRONT AND REAR PREP AREAS. INSTRUCTED TO REPAIR AND MAINTAIN THE FLOORS SMOOTH AND EASILY CLEANABLE.

NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-010

MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS NEEDED. PRIORITY FOUNDATION 7-38-005.

OBSERVED THE FOLLOWING FOOD AT IMPROPER TEMPERATURE WITHIN WALK IN COOLER: 20 LBS OF RIB TIPS VALUED AT $40 AT 72F, 5 LBS OF COOKED SAUSAGES AT 53F VALUED AT $15. ALL FOOD WAS VOLUNTARILY DISCARDED. PRIORITY VIOLATION 7-38-005

OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED ON PREMISES, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUM OF 7 DAYS WITH THE DATE OF PREPARATION COUNTING AS DAY 1. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

OBSERVED IN USE UTENSILS STORED IN ROOM TEMPERATURE WATER IN BETWEEN USE. MUST STORE UTENSILS IN A CLEAN DRY CONTAINER AND WASH RINSE AND SANITIZE EVERY 4 HOURS.

OBSERVED MISSING TILE ON SHELF ABOVE EAST SIDE 3 COMPARTMENT SINK. REPLACE MISSING TILES AND MAINTAIN AREA ABOVE SINK.

OBSERVED CONSENSER UNIT IN WALK IN FREEZER LEAKING INTO LARGE PLASTIC TUB. REPAIR CONDENSER UNIT AND MAINTAIN.

OBSERVED LARGE BUTCHER BLOCK TABLE ACCROSS FROM STANDING DOUGH MIXER NEEDS TO BE SANDED DOWN AND SEALED. FOOD IS TRAPPED IN THE CRACKS OF THE TABLE. SRESTORE SURFACE OF BUTHCER BLOCK TO A SMOOTH EASILY CLEANABLE CONDITION.

OBSERVED THE FOLLOWING NON FOOD CONTACT SURFACES UNCLEAN INCLUDING REAR STORAGE SHELVES CONTAINING POTS AND PANS, OBSERVED SHELVES WITHIN REACH IN COOLER ON MAIN COOKING/SERVICE AREA, INTERIOR OF FRYERS UNCLEAN. DETAIL CLEAN AND MAINTAIN

OBSERVED FLOOR OF WALK IN FREEZER WITH CRACKED FLOOR TILES MAKING THE FLOOR NOT SMOOTH AND EASILY CLEANABLE. REPLACE FLOOR TILES IN WALK IN FREEZER

OBSERVED MISSING HOOD FILTERS ON MAIN COOKING LINE. OBSERVED MISSING HOOD FILTERS ON HOOD ABOVE GRILL NEXT TO PIZZA OVEN.

OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT DATED 11/7/18 REPORT # 2232915 #58 PA 100-0367 NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

2-102.14(N) NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012(A). NO CITATION ISSUED TODAY

2-501.11 MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED

2-301.14 NOTED EMPLOYEES PREPPING AND REHEATING FOOD, MOVING FROM PREP AREA TO STORAGE AREA, WALK IN COOLER AND REFRIGERATION UNIT ALL WITHOUT WASHING HANDS. NOTED ANOTHER EMPLOYEE WHILE PREPARING FOOD AT THE KITCHEN DID NOT WASH HANDS AND WOULD GO TO THE DRY TO STORAGE AREA AND BACK TO THE KITCHEN PREP AREA TO CONTINUE PREPARING FOOD WITHOUT WASHING HANDS.MUST PROPERLY WASH HANDS AFTER ANY POSSIBLE CONTAMINATION. PRIORITY VIOLATION CITATION ISSUED 7-38-010.

6-301.12 NO PAPER TOWELS AT HAND WASH SINK BY THE 3 COMPARTMENT SINK AND DRY STORAGE AREA. INSTRUCTED TO ALWAYS HAVE SOAP AND PAPER TOWELS AT ALL HAND WASH SINKS. PRIORITY FOUNDATION #7-38-030(C)

3-501.16(A)(2)(B) NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-COLESLAW 58.5F, REFRIED BEANS 44.1F, SAUSAGE 45.9F, CHEESE 45.9F, PEPPERONI 48.2F, SALAD DRESSING 53.6F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 7 LBS OF PRODUCTS WORTH $50.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005

4-901.12 NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.

4-501.12 NOTED CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS

4-201.11 NOTED RUSTY AND DIRTY SHELVES INSIDE THE WALK IN COOLER. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE AND MAINTAIN.

6-201.17(A) NOTED DIRTY AND DUSTY CEILING FANS INSIDE THE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.

6-201.11 NOTED THE FOLLOWING:-HEAVY DIRT AND GREASE ACCUMULATION ON FLOORS ESPECIALLY ALONG WALL BASE AND UNDERNEATH EQUIPMENT -CRACKS ON THE FLOOR AND UNEVEN PAVEMENT INSIDE THE WALK IN COOLER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH CRACKS AND SPILLS.

6-305.11 NOTED EMPLOYEE BELONGING ON WALLS AND SHELVES AT THE PREP AREA AND REAR DRY STORAGE AREA. INSTRUCTED TO PROVIDE A DESIGNATED AREAS FOR THE EMPLOYEES TO STORE THEIR PERSONAL BELONGINGS.

6-202.11 NOTED MISSING PROTECTIVE SHIELDING AT THE LIGHTING OF THE DRY STORAGE AREA. INSTRUCTED TO PROVIDE A SHATTER PROOF SHIELD FOR THE LIGHT.

PA 100-0367 NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

THE FOLLOWING FOUND DIRTY WITH FOOD DEBRIS, DIRT AND GREASE: ALL INTERIOR AND EXTERIOR OF ALL COOKS LINE AND PIZZA PREP COOLERS. MICROWAVE OVEN. FLOOR STAND MIXER. ALL COOKS LINE EQUIPMENT. SIDE OF REAR CHARCOAL GRILL WITH EXCESSIVE DRIPPING GREASE. MUST CLEAN AND MAINTAIN ALL.

FLOORS THROUGHOUT THE ENTIRE FACILITY, INSIDE WALK-IN COOLER, UNDER ALL COOKING EQUIPMENT, ALL PREP TABLES, OVENS, REAR DRY STORAGE, DISH AREA WITH DIRT, GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL FLOORS. FLOOR ENTRANCE OF THE WALK-IN FREEZER IN POOR REPAIR WITH CRACKED, DAMAGED, UNEVEN CEMENT AND POOLING LIQUID. MUST REPAIR TO BE SMOOTH AND CLEANABLE.

ALL WALLS IN ALL FOOD PREP AREAS, COOKS LINE, REAR PREP, DISH AREA, OVENS, DIRTY WITH GREASE AND FOOD PLATTER. MUST CLEAN AND MAINTAIN. WATER DAMAGED CEILING TILES IN DINING ROOM. MUST REPLACE

ALL WALLS IN ALL FOOD PREP AREAS, COOKS LINE, REAR PREP, DISH AREA, OVENS, DIRTY WITH GREASE AND FOOD PLATTER. MUST CLEAN AND MAINTAIN. WATER DAMAGED CEILING TILES IN DINING ROOM. MUST REPLACE

NO PROOF OF TRAINING OR FOOD HANDLER CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER DURING INITIAL INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED IE: SOUP IN HOT HOLDING AT 164.7F. MANAGER WAS TELEPHONED UPON MY ARRIVAL AND ARRIVED APPROXIMATELY 45 MINUTES LATER. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.

PREVIOUS MINOR VIOLATIONS FROM 3-9-17 #1995271 NOT CORRECTED. #34- DIRTY FOOD ENCRUSTED RUBBER FLOOR MATS ON COOKS LINE AND REAR PREP. MUST CLEAN AND MAINTAIN.#36- MUST PROVIDE A SHATTER PROOF BULB ABOVE THE FRIES HOT HOLDING CONTAINER. SERIOUS VIOLATION 7-42-090.

MISSING EXHAUST HOOD FILTERS. MUST REPLACE. ALL SHELVING THROUGHOUT ENTIRE FACILITY FRONT COOKS LINE AND REAR FOUND DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN. HOLES IN TILES AT THE WALL WINDOW AT THE REAR THREE COMPARTMENT SINK. MUST SEAL. FOOD ENCRUSTED AND RUSTY METAL RACK SHELVING THROUGHOUT THE WALK-IN COOLER. MUST CLEAN, REMOVE ALL RUST.

THE FOLLOWING FOUND DIRTY WITH FOOD DEBRIS, DIRT AND GREASE: ALL INTERIOR AND EXTERIOR OF ALL COOKS LINE AND PIZZA PREP COOLERS. MICROWAVE OVEN. FLOOR STAND MIXER. ALL COOKS LINE EQUIPMENT. SIDE OF REAR CHARCOAL GRILL WITH EXCESSIVE DRIPPING GREASE. MUST CLEAN AND MAINTAIN ALL.

FLOORS THROUGHOUT THE ENTIRE FACILITY, INSIDE WALK-IN COOLER, UNDER ALL COOKING EQUIPMENT, ALL PREP TABLES, OVENS, REAR DRY STORAGE, DISH AREA WITH DIRT, GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL FLOORS. FLOOR ENTRANCE OF THE WALK-IN FREEZER IN POOR REPAIR WITH CRACKED, DAMAGED, UNEVEN CEMENT AND POOLING LIQUID. MUST REPAIR TO BE SMOOTH AND CLEANABLE.

ALL WALLS IN ALL FOOD PREP AREAS, COOKS LINE, REAR PREP, DISH AREA, OVENS, DIRTY WITH GREASE AND FOOD PLATTER. MUST CLEAN AND MAINTAIN. WATER DAMAGED CEILING TILES IN DINING ROOM. MUST REPLACE.

MUST PROVIDE INTERNAL THERMOMETER FOR ALL COOLERS AND FREEZERS.

BICYCLES MUST NOT BE STORED IN FOOD PREP OR DRY FOOD STORAGE AREAS. ALL STORED ITEMS THROUGHOUT THE REAR DRY FOOD STORAGE AREA MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE.

NO PROOF OF TRAINING OR FOOD HANDLER CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

DIRTY FOOD ENCRUSTED RUBBER FLOOR MATS ON COOKS LINE AND REAR PREP. MUST CLEAN AND MAINTAIN.

MISSING CEILING VENT AT THE REAR EXIT DOOR. MUST REPLACE.

MUST PROVIDE A SHATTER PROOF BULB ABOVE THE FRIES HOLD HOLDING CONTAINER.

OBSERVED INADEQUATE HAND WASHING FACILITIES. NO SOAP AT THE COOKS PREP EXPOSED HAND SINK. NO SOAP IN THE EMPLOYEE WASHROOM DUE TO INOPERABLE SOAP DISPENSER. MUST PROVIDE SOAP AT ALL HAND WASH BOWLS AT ALL TIMES. CRITICAL VIOLATION 7-38-030.

OBSERVED FOODS NOT PROTECTED DURING STORAGE. SEVERAL CONTAINERS OF RAW CHICKEN BEING STORED ON SHELVING IN THE WALK-IN COOLER ABOVE OPEN CASES OF FRESH ONIONS. MANAGEMENT REMOVED. SERIOUS VIOLATION 7-38-005(A).

OUTSIDE WASTE CONTAINERS NOT MAINTAINED. GREASE CONTAINER FOUND WITH EXCESSIVE GREASE SPILLAGE ON TOP AND DRIPPING ONTO THE GROUND. EXCESSIVE FOOD DEBRIS ON THE GROUND SURROUNDING THE GARBAGE CONTAINER. INSTRUCTED TO REMOVE FOOD GARBAGE AND DEBRIS FROM SURROUNDING GROUNDS, REMOVE ALL SPILLED GREASE ON GREASE CONTAINER AND MAINTAIN BOTH. SERIOUS VIOLATION 7-38-020.

NO CHLORINE CHEMICAL TEST STRIPS ON THE PREMISES. MUST PROVIDE. SERIOUS VIOLATION 7-38-030.

PREVIOUS MINOR VIOLATIONS FROM REPORT #1633115 ON 3-14-16 NOT CORRECTED. #32- MISSING DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK. MUST PROVIDE. DEFROST THE CHEST FREEZER WITH HEAVY ICE ACCUMULATED AND MAINTAIN. KNIVES IMPROPERLY STORED. MUST PROVIDE PROPER KNIFE HOLDERS.#33- MUST CLEAN AND SANITIZE THE FOLLOWING: INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT. ALL FOOD CONTAINERS INSIDE THE WALK IN COOLER. INTERIOR AND EXTERIOR ALL PREP COOLERS (WITH FOOD DEBRIS. ALL PREP TABLES AND MAINTAIN.#34- FLOOR THROUGH OUT THE ESTABLISHMENT NEEDS DEEP CLEANING. ALONG THE WALL BASE UNDER AND BEHIND THE COOLERS,3 COMPARTMENT SINK,ALL CORNERS, INSIDE THE WASHROOM ,STORAGE ROOM CLEAN AND MAINTAIN.35- CEILING VENT COVER INSIDE THE EMPLOYEES WASHROOM WITH DUST BUILD-UP. MUST CLEAN, REMOVE DUST AND MAINTAIN.36-EXCESSIVE GREASE BUILD UP ON THE LIGHTING FIXTURES AND METAL OF THE HOOD/CANOPY/ MUST CLEAN REMOVE GREASE AND MAINTAIN.#43-MUST STORE WIPING CLOTH USED FOR WIPING THE CHOPPING BOARD, PREP TABLES AND DINING TABLES ON A BUCKET WITH SANITIZING SOLUTION.#45- NO PROOF OF FOOD HANDLERS CERTIFICATE OR TRAINING AVAILABLE. MUST PROVIDE. SERIOUS VIOLATION 7-42-090.

WOODEN SHELVING THROUGHOUT THE FRONT PREP, REAR DRY STORAGE, REAR EXIT AREA AND REAR PREP DIRTY WITH FOOD SPLATTER, FOOD DEBRIS, PEELING PAINT. MUST CLEAN, REPAINT TO BE SMOOTH AND CLEANABLE AND MAINTAIN. MUST NOT USE TAPE AS MEANS OF REPAIR FOR THE MICROWAVE OVEN.

INTERIOR AND EXTERIOR OF ALL MICROWAVE OVENS, STOVES, STEAM TABLE AND ALL OTHER COOKING EQUIPMENT DIRT WITH GREASE AND FOOD DEBRIS. MUST REMOVE/REPLACE RAW WOODEN SHELVING FOUND ENCRUSTED WITH FOOD DEBRIS, CHIPPING WOOD USED FOR FRIES. MUST BE SMOOTH AND CLEANABLE. DIRTY FOOD ENCRUSTED FOOD SCALES. MUST CLEAN AND MAINTAIN ALL. MUST NOT USE CARDBOARD BOX AS LINERS FOR SHELVING THROUGHOUT, UNDER MICROWAVES. MUST NOT USE TINFOIL AS LINER FOR EQUIPMENT ON THE COOKS LINE.

MUST NOT USE CARDBOARD AS MATTING FOR FLOORS THROUGHOUT PREP AREAS AND IN THE WALK-IN FREEZER. DIRTY FOOD ENCRUSTED RUBBER FLOOR MATS ON COOKS LINE AND REAR PREP. DIRTY FLOOR OF THE WALK-IN FREEZER WITH FOOD DEBRIS AND EXCESSIVE ICE BUILD UP. MUST CLEAN AND MAINTAIN. CRACKED/DAMAGED FLOOR TILES AT THE FRONT FOOD PREP AREA NEAR WINDOWS. MUST REPLACE/REPAIR TO BE SMOOTH AND CLEANABLE.

DIRTY WALLS WITH EXCESSIVE GREASE AND FOOD SPLATTER THROUGHOUT THE COOKS LINE, REAR DISH, REAR PREP, BEHIND ALL COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN. MISSING CEILING TILES AT THE REAR EXIT. MUST REPLACE.

MUST PROVIDE A SHATTER PROOF BULB ABOVE THE FRIES HOLD HOLDING CONTAINER.

MUST PROVIDE A WORKING, ACCURATE METAL STEM THERMOMETER TO CHECK FOOD TEMPERATURES.

EMPLOYEES MUST NOT STORE BICYCLES OR OTHER PERSONAL BELONGINGS IE: BACK PACKS IN THE FOOD PREPARATION AREA.

IMPROPER TEMPERATURE OF POTENTIALLY HAZARDOUS FOODS . MILK AT 44.6F ONE GALLON,INSIDE THE REACH IN COOLER. REACH IN COOLER AT 38.0F. BAKED CHICKEN AT 112.6F,6LBS ON TOP OF THE PREP TABLE IN ROOM TEMPERATURE. INSTRUCTED MANAGER THAT ALL COLD FOODS MUST MAINTAIN A TEMPERATURE OF 40F OR BELOW, HOT FOODS AT 140F. CRITICAL CITATION 7-38-005(A). MANAGER DISCARDED THE SAID PRODUCT WORTH $13.50, TOTAL 6LBS,1 GAL.

POOR HYGIENIC PRACTICES. OBSERVED ONE MALE EMPLOYEE,PREPARING AND COOKING FOODS WEARING ONE GLOVE ON LEFT HAND ONLY. HE REMOVED THE GLOVE WITHOUT WASHING HIS HANDS AND HE STARTED TO WEAR A NEW GLOVE AND STARTED PREPARING THE SALAD. INSTRUCTED MANAGER THAT ALL EMPLOYEES MUST WASH THEIR HANDS BEFORE WEARING THE GLOVES AND AFTER REMOVING THE GLOVES. CRITICAL VIOLATION 7-38-030(A). MANAGER CALLED THE EMPLOYEE AND ASKED HIM TO WASH HIS HANDS BEFORE WEARING A NEW GLOVES AND AFTER REMOVING THE GLOVES. THE SAID EMPLOYEE REMOVED HIS GLOVE AND WASHED HIS HANDS DURING INSPECTION.

LABEL AND DATE ALL FOOD CONTAINERS INSIDE THE WALK IN COOLER AND REACH IN COOLER WITH POTENTIALLY HAZARDOUS FOODS.

MISSING ONE MORE DRAIN STOPPER FOR THE 3 COMPT SINK. MUST PROVIDE. DEFROST THE CHEST FREEZER WITH HEAVY ICE ACCUMULATED AND MAINTAIN. KNIVES ALL OVER THE TOP OF THE COOLERS. INSTRUCTED TO STORE KNIFE ON THE KNIVE RACK.

MUST CLEAN AND SANITIZE THE FOLLOWING: ALL COOKING EQUIPMENT; ALL FOOD CONTAINERS INSIDE THE WALK IN COOLER; INSIDE ALL PREP COOLERS (WITH FOOD DEBRIS); ALL PREP TABLES AND MAINTAIN.

FLOOR THRU-OUT THE ESTABLISHMENT NEEDS DEEP CLEANING. ALONG THE WALL BASE UNDER AND BEHIND THE COOLERS,3 COMPARTMENT SINK,ALL CORNER, INSIDE THE WASHROOM ,STORAGE ROOM AND MAINTAIN. CRACKED/BROKEN FLOOR TILES IN THE REAR STORAGE AREA. MUST REPAIR/REPLACE FLOOR TILES,MAKE THE FLOOR SMOOTH EASILY CLEANABLE.

CEILING VENT COVER INSIDE THE EMPLOYEES WASHROOM WITH DUST BUILD-UP. MUST CLEAN, REMOVE DUST AND MAINTAIN.

GREASE BUILD=UP ON THE LIGHTING FIXTURES ON THE HOOD/CANOPY/ MUST CLEAN REMOVE GREASE AND MAINTAIN.

MUST STORE WIPING CLOTH USED FOR WIPING THE CHOPPING BOARD, PREP TABLES AND DINING TABLES ON A BUCKET WITH SANITIZING SOLUTION.

NO FOOD HANDLERS CERTIFICATE AVAILABLE. MUST PROVIDE NEXT ROUTINE INSPECTION.

FOOD NOT PROTECTED FROM CONTAMINTATION DURING PREPARATION ON THE MAIN FOOD LINE IN FRONT SERVICE AREA: OBSERVED EMPLOYEES PREPARING GYROS, BEEFS, HOT DOGS, ETC. ON THE FOOD LINE ABOVE LIGHT FIXTURES THAT ARE COVERED WITH DEAD FRUIT FLIES AND BUGS. LIGHT FIXTURES MUST BE DETAIL CLEANED AND MAINTAINED. FOOD ITEMS SHALL BE COVERED AND/OR RELOCATED WHILE THE FIXTURES ARE BEING CLEANED. NO LIVE BUGS WERE OBSERVED AT TIME OF INSPECTION. SERIOUS VIOLATION 7-38-005A

PREVIOUS MINOR VIOLATIONS WERE NOT CORRECTED FROM THE LAST CANVASS INSPECTION ON REPORT #1532845, APRIL 13, 2015: (34) FOUND THE FLOORS IN POOR REPAIR, SOILED WITH FOOD DEBRIS IN THE FOLLOWING AREAS: UNDER THE FOOD STORAGE RACKS IN THE WALK-IN COOLER AND WALK-IN FREEZER, UNDER THE 3-COMPARTMENT SINK IN THE FRONT, UNDER THE DRY FOOD STORAGE RACKS IN THE REAR, AND UNDER THE COOKING EQUIPMENTIN THE FRONT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE ABOVE MENTIONED AREAS. (35) OBSERVED SEVERAL MISSING CEILING TILES LOCATED NEAR THE REAR EXIT DOOR TO THE RIGHT OF THE WALK-IN COOLERS. INSTRUCTED TO PROVIDE CEILING TILES OVER THE MISSING SECTION MENTIONED ABOVE AND MAINTAIN. MUST CORRECT ALL PREVIOUS MINOR VIOLATIONS IN BUSINESS 7 DAYS. SERIOUS VIOLATION 7-42-090

THE STORAGE CORAL BEHIND THE FRONT COUNTER UNDER THE DESSERT DISPLAY CASE, THE FOOD STORAGE SHELVES UNDER THE COLD-HOLDING UNIT, AND THE RUBBER GASKETS AROUND THE COLD HOLDING UNIT MUST BE DETAIL CLEANED TO REMOVE SPLATTER AND FOOD DEBRIS BUILDUP.

THE CEILING TILES AND CEILING VENTS ABOVE THE CUSTOMER DINING AREA IS COVERED WITH DUST. MUST DETAIL CLEAN AND MAINTAIN.

END CAPS MISSING ON THE LIGHT SHIELD NEXT TO THE PIZZA OVEN. MUST PROVIDE END CAPS TO PROPERLY PROTECT THE LIGHT FIXTURE.

FOUND NO SOAP IN THE EMPLOYEE WASHROOM LOCATED IN THE REAR. MUST PROVIDE SOAP AND PAPER TOWELS AT ALL HAND SINKS ON PREMISES. MANAGER PROVIDED SOAP IN THE EMPLOYEE WASHROOM UPON REQUEST BEFORE THE END OF INSPECTION. CRITICAL VIOLATION 7-38-030

FOOD NOT PROTECTED FROM CONTAMINATION IN TWO PREP AREAS: 1ST PREP AREA IN THE PIZZA PREP ROOM, OBSERVED EMPLOYEE MAKING PIZZA DOUGH OVER WET CEILING TILES FROM THE CEILING BE PAINTED MOMENTS BEFORE I ARRIVED. INSTRUCTED MANAGER THAT EMPLOYEES MAY NOT PREP FOOD IN ANY PREP AREA UNDER CONSTRUCTION AT ANY TIME. -2ND PREP AREA IN THE REAR, OBSERVED TWO STICKY FLY TRAPS WITH 3 DEAD FLIES ATTACHED TO THE TRAP OVER A PREP TABLE. MANAGER RELOCATED FLY TRAPS AWAY FROM THE PREP AREA AND CLEANED AND SANITIZED THE PREP TABLE MENTIONED ABOVE PER MY REQUEST. INSTRUCTED MANAGER TO NOT STORE FLY TRAPS ABOVE FOOD PREPARATION AREAS. SERIOUS VIOLATION 7-38-005A

FOUND THE RUBBER GASKETS AROUND THE WALK-IN FREEZER DOOR IN POOR REPAIR: OBSERVED RIPPED GASKETS AROUND THE WALK-IN FREEZER DOOR WHICH IS NOT ALLOWING THE DOOR TO CLOSE WITH A PROPER SEAL. INSTRUCTED TO REPLACE GASKETS TO PROVIDE A TIGHT FITTING SEAL AROUND THE DOOR- MAINTAIN.

FOUND THE COLD-HOLDING UNIT DISCHARGING CONDENSATION INTO A BUCKET BEHIND THE UNIT. INSTRUCTED TO REPAIR UNIT AND MAINTAIN.

FOUND THE FLOORS IN POOR REPAIR, SOILED WITH FOOD DEBRIS IN THE FOLLOWING AREAS: UNDER THE FOOD STORAGE RACKS IN THE WALK-IN COOLER AND WALK-IN FREEZER, UNDER THE 3-COMPARTMENT SINK IN THE FRONT, UNDER THE DRY FOOD STORAGE RACKS IN THE REAR, AND UNDER THE COOKING EQUIPMENTIN THE FRONT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE ABOVE MENTIONED AREAS.

OBSERVED SEVERAL MISSING CEILING TILES LOCATED NEAR THE REAR EXIT DOOR TO THE RIGHT OF THE WALK-IN COOLERS. INSTRUCTED TO PROVIDE CEILING TILES OVER THE MISSING SECTION MENTIONED ABOVE AND MAINTAIN.

OBSERVED MISSING LIGHT SHIELD ON THE LIGHT FIXTURE ABOVE THE DRY FOOD STORAGE RACKS IN THE REAR. INSTRUCTED TO PROVIDE A LIGHT SHIELD AND MAINTAIN CLEAN.

OBSERVED RUBBISH ITEMS STORED IN THE REAR INCLUDING TWO DEEP FRYERS THAT ARE NO LONGER BEING USED AND EMPTY BOXES THAT NEED TO BE DISCARDED. INSTRUCTED TO REMOVE UNECCESSARY CLUTTER AND RE-ORGANIZE.

: LIGHT SHIELD IN PREP AND REAR PREP AREA ARE EXTREMELY DUSTY GREASY WITH INSECT ON IT,INSTRUCTED TO CLEAN AND MAINTAIN

DISPLAY PREP COOLER AT FRONT PREP AREA NOT MAINTAINING ADEQUATE INTERIOR TEMPERATURE(BOTTOM PART OF THE UNIT).PRESENTLY MAINTAINING AIR TEMP OF 49.7F 50.6F AND 60F,EVEN THEIR OWN THERMOMETERS SHOWED IMPROPER TEMPERATURE.OBSERVED A PORTABLE LARGE FAN BACK OF THE UNIT BLOWING AIR INTO UNIT AND A SMALL FILTHY BLACK PORTABLE FAN INSIDE THE UNIT AT LEFT CORNER OF THE LAST SHELF OF THE UNIT.POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE THE UNIT:COOKED CHICKEN, BOILED EGGS ETC. TAGGED UNIT"HELD FOR INSPECTION" DO NOT USE.COOLER MUST MAINTAIN AIR TEMP OF 40F AND BELOW. CRITICAL VIOLATION: 7-38-005(A)

POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: FOUND COOKED PIECES OF CHICKEN STORED INSIDE THE DISPLAY COOLER AT TEMP OF 80.2F TO 88F;BOILED PEELED EGGS AT TEMP OF 49.9F. QUARTERED COOKED CHICKEN STORED INSIDE THE WALK-IN COOLER AT TEMP OF 77.9F TO 80.8F. FOOD DISCARDED AND DENATURED.POUNDS 10,VALUE $100 .HOT FOOD MUST MAINTAIN 140F AND ABOVE,COLD FOOD 40F AND BELOW.OTHER FOODS WERE RELOCATED TO OTHER COOLER UNITS MAINTAINING AIR TEMP OF 40F AND BELOW. CRITICAL VIOLATION:7-38-005(A)

OBSERVED OVER 30 LIVE SMALL FLIES IN DIFFERENT LOCATIONS OF PREMISES: REAR AREA BY THE WALK-IN COOLER AND FREEZER; REAR STORAGE AREA BY THE POP AND PRODUCE AND BY THE DIRTY APRONS.SMALL FLIES WERE OBSERVED ON BOXES, WALLS OF THE PREMISES, INCLUDED THREE COMPARTMENT SINK.OPENING NOT PROTECTED: WALL TILES AND FLOOR UNDER THE THREE COMPARTMENT SINK IN DISH ROOM NOT SEALED INSTRUCTED TO SEAL.SIDE FRONT DOOR WAS WIDE OPENED UPON MY ARRIVAL,NO SCREEN DOOR PROVIDED.INSTRUCTED TO REMOVE FLIES KEEP DOOR CLOSED AT ALL TIME AND SEAL OPENING MENTIONED. SERIOUS VIOLATION:7-38-020

OBSERVED THREE UNUSED DEEP FRYERS AND LARGE PANS STORED UNDER THE PREP TABLE IN PIZZA AREA WITH DUST AND GREASE BUILD-UP INSTRUCTED TO CLEAN AND MAINTAIN.

FLOOR THROUGHOUT THE PREMISES WITH DEBRIS AND FOOD,SPECIALLY ALONG BASEBOARD WALLS,CORNERS,UNDER SHELVES THROUGHOUT, AND ALSO IN PIZZA AREA.MUST CLEAN AND MAINTAIN.BROKEN FLOOR TILES INSIDE THE WALK-IN FREEZER,INSTRUCTED TO PROVIDE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON ABSORBENT MATERIAL.MUST REMOVE DEBRIS UNDER SHELVES INSIDE THE WALK-IN COOLER AND FREEZER.

DEBRIS ON WALL UNDER THE THREE COMPARTMENT SINK IN DISH ROOM,INSTRUCTED TO REMOVE.CEILING TILES AND VENT COVERS IN DINING ND IN PREP AREA ARE COVERED WITH A BLACK DUST.INSTRUCTED TO CLEAN AND MAINTAIN.

LIGHT SHIELD IN PREP AND REAR PREP AREA ARE EXTREMELY DUSTY GREASY WITH INSECT ON IT,INSTRUCTED TO CLEAN AND MAINTAIN

NECK FAUCET ALMOST OUT OF THE BASE OF THE FAUCET AT THREE COMPARTMENT SINK ACROSS FROM CHEST FREEZER,NO STOPPERS PROVIDE AT SAID SINK. WATER PIPE LEAKING AT THREE COMPARTMENT SINK IN DISH ROOM ACROSS FROM WALK-IN COOLER .INSTRUCTED TO REPAIR FAUCET,PIPE AND PROVIDE STOPPERS.

OBSERVED OVER 30 LIVE SMALL FLIES AT STORAGE AREA. INSTRUCTED MANAGER TO ELIMINATE ALL INSECT ACTIVITY ON PREMISES, SANITIZE ALL WALLS IN STORAGE ROOM/ALL EFFECTED AREAS ALSO RECOMMENDED TO CALL PEST CONTROL OPERATOR FOR SERVICE BY DATE OF REINSPECTION (08/29/13). SERIOUS VIOLATION 7-38-020.

OBSERVED ACCUMULATED FOOD DEBRIS ON ALL SHELVES/EXTERIOR OF ALL COOKING EQUIPMENT AT PREP AREA. MUST CLEAN ALL EQUIPMENT.

OBSERVED MISSING/CRACKED FLOOR TILES IN FRONT OF WALK IN COOLER. MUST REPAIR/REPLACE ALL DAMAGED FLOOR TILES.

OBSERVED FOOD BUILD UP ON WALLS THROUGHOUT PREP, DISHWASH AND DRY STORAGE ROOM. MUST CLEAN/PAINT ALL UNCLEAN WALLS.

OBSERVED ICE BUILD UP ON WALK IN FREEZER FAN COVER/COMPRESSOR. MUST REMOVE ICE BUILD UP.

THE FOLLOWING NOT CLEAN- OBSERVED ACCUMULATED GREASE/FOOD BUILD UP ON EXTERIOR OF GREASE TRAP OF POT WASH 3-COMPARTMENT SINK (INSIDE CABINET), INTERIOR OF PREP REACH IN PREP COOLER DOORS/DOOR HINDGES AND CORNERS AND RUBBER DOOR GASKETS OF SAME. MUST CLEAN AND MAINTAIN EQUIPMENT.

OBSERVED FOOD BUILD UP ON FLOOR AT FRONT PREP AREA ALONG WALLS AND CORNERS. MUST DETAIL CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT AND MAINTAIN.

CEILING LIGHT BULBS END CAPS MISSING ABOVE REAR PREP AND CEILING LIGHT COVER MISSING ABOVE PIZZA OVEN. MUST PROVIDE END CAPS, LIGHT BULB TUBES AND CEILING LIGHT COVER ABOVE REAR PREP.

OBSERVED ICE BUILD UP ON WALK IN FREEZER FAN COVER/COMPRESSOR. MUST REMOVE ICE BUILD UP.

THE FOLLOWING NOT CLEAN- OBSERVED ACCUMULATED GREASE/FOOD BUILD UP ON EXTERIOR OF GREASE TRAP OF POT WASH 3-COMPARTMENT SINK (INSIDE CABINET), INTERIOR OF PREP REACH IN PREP COOLER DOORS/DOOR HINDGES AND CORNERS AND RUBBER DOOR GASKETS OF SAME. MUST CLEAN AND MAINTAIN EQUIPMENT.

OBSERVED FOOD BUILD UP ON FLOOR AT FRONT PREP AREA ALONG WALLS AND CORNERS. MUST DETAIL CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT AND MAINTAIN.

CEILING LIGHT BULBS END CAPS MISSING ABOVE REAR PREP AND CEILING LIGHT COVER MISSING ABOVE PIZZA OVEN. MUST PROVIDE END CAPS, LIGHT BULB TUBES AND CEILING LIGHT COVER ABOVE REAR PREP.

FRONT PREP 3-COMPARTMENT SINK MIDDLE AND RIGHT SIDE COMPARTMENT DRAIN PIPES LEAKING. MUST REPAIR AND MAINTAIN SINK.

MUST PROVIDE AND CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. POTS AND PANS NOT INVERTED BY POT WASH 3-COMPARTMENT SINK. MUST INVERT ALL POTS AND PANS.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FRONT PREP AREA REACH IN COOLER DOOR RUBBER GASKETS RIPPED (BY COOKLINE). MUST REPAIR OR REPLACE ALL DAMAGED DOOR GASKETS.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD BUILD UP ON ALL SHELVES AT PREP AREAS AND DISHWASH AREA. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED THICK FOOD BUILD UP ON FLOOR UNDER AND AROUND ALL COOKING EQUIPMENT AND ALONG ALL WALLS/CORNERS. MUST DETAIL CLEAN FLOOR AND MAINTAIN.

The walls and ceilings shall be in good repair and easily cleaned. OBSERVED HOLES/GAPS IN WALL AT BASE UNDER POT WASH 3-COMPARTMENT SINK. MUST REPAIR/SEAL ALL HOLES AND GAPS IN DAMAGED WALL.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. FRONT PREP AREA 3-COMPARTMENT SINK WATER LEAKING AT FAUCET BASE. MUST REPAIR AND MAINTAIN SINK.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETERS IN ALL COOLERS.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. FLOOR CLUTTERED BY REAR DOOR. MUST REMOVE ALL ITEMS OR ELEVATE 6" OFF FLOOR, MUST BE ABLE TO CLEAN FLOOR UNDER AND AROUND ALL ITEMS.

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND DISPLAY PREP COOLER ACROSS FROM COOKING EQUIPMENT AT IMPROPER TEMPERATURE 46.7F -48.7F AND 49.1F.DOOR OF UNIT IN POOR REPAIR,(BROKEN NOT ABLE TO PROPERLY CLOSE DOOR).MUST REPAIR OR REPLACE DOOR OF UNIT. TAGGED DISPLAY PREP COOLER "DO NOT USE".FAX LETTER TO PUBLIC HEALTH WHEN UNIT IS FIXED PH#312-746-4240.INSTRUCTED TO MINIMIZE FOOD PRODUCTIVITY AND USE REACH-IN COOLERS.CRITICAL VIOLATION:7-38-005(a) HOOOO63961-18

All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher. FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:HARD BOILED EGG(WITHOUT THE SHELL)IN WATER STORED INSIDE THE DISPLAY PREP COOLER IN PREP AREA AT TEMP OF 53.5F; COOKED GREEN PEPPER AT TEMP OF 53F STORED INSIDE THE PIZZA DISPLAY COOLER(UNIT MAINTAINS AIR TEMP OF 40.6F).COOKED SASAUGE AT TEMP OF 107F.3F STORED ON TOP THE PREP TABLE ,IN PIZZA PREP AREA.COOKED WHITE RICE STORED ON TOP PREP TABLE NEXT TO 3 COMPARTMENT SINK AT TEMP OF 100.9F -101.6F;COOKED ONIONS AT TEMP OF 85.2F,TUNA AT TEMP OF 47.4F; COOKED GROUND BEEF AT TEMP OF 47.9F; SLICED TOMATOES AT TEMP OF 52F; SOUR CREAM AT TEMP OF 48.9F SLICED HAM AT TEMP OF 55.5F; SLICED TURKEY AT TEMP OF 52F CHEESE AT TEMP OF 53.8F, ALL FOOD WAS STORED INSIDE DISPLAY COOLER ACROSS FROM COOKING EQUIPMENT.ALSO FOUND GYRO CONE (MEAT ROLL)PLACED ON THE BROILER SPIT (BROILER UNIT IS OFF)AT TEMP OF 69.7F -72.8F AND 82F.NO PROOF OF TIME AND TEMPERATURE LOG PROVIDE FOR ALL FOOD MENTIONED.FOOD DISCARDED AND DENATURED.INSTRUCTED MANAGER AND OWNER ONCE THE MEAT IS PLACED ON THE BROILER SPIT, COOKING MUST BE CONTINUOUS WITH THE OUTSIDE LAYER SLICED OFF WHEN COOKING IS COMPLETE.BROILER ELEMENTS MUST BE TURNED DON WHENEVER PRODUCT IS PRESENT.POUNDS 35.VALUE 80.CRITICAL VIOLATION:7-38-005(a) HOOOO63961-18

All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD NOT PROTECTED DURING STORAGE.OBSERVED SLICED COOKED CHICKEN ON CUTTING BOARD ON TOP REAR PREP TABLE UNCOVERD, OBSERVED HOUSE FLIE INSIDE UNCOVERED GARBAGE CONTAINER(WHICH WAS STORED NEXT TO PREP TABLE,WERE FOOD WAS STORED) AND THAN SAME FLIE WENT ON TOP CUTTING BOARD AND SLICED MEAT.FOOD DISCARDED AND DENATURED. POUNDS 4 VALUE 15 CRITICAL VIOLATION:7-38-005(A) HOOOO63962-10

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE WASTE OIL CONTAINER NOT MAINTAINED GREASE BUILD-UP ON TOP THE LID ON EDGES OF THE CONTAINER AND GREASE ON GROUND,WHICH IS COVERED WITH PEBBLES.INSTRUCTED TO KEEP CONTAINER AND GROUND CLEAN AT ALL TIME.SERIOUS VIOLATION: 7-38-020 HOOOO63962-10

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. DO NOT USE FOAM CUPS TO PICK- UP DRY AND COOKED FOOD,MUST USE UTENSILS WITH HANDLES.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PROVIDE FOOD CONTAINERS OR PLASTIC BAGS USED FOR FOOD, TO STORE FOOD PRODUCTS IN CHEST FREEZER, DO NOT USE CARDBOARD BOXES.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR UNDER AND AROUND COOKING EQUIPMENT(GREAS BUILD-UP).

All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher.FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.REFRIED BEANS AT TEMP OF 52.7F,MOZZARELLA CHEESE AT TEMP OF 48.9F,COKED GROUND BEEF AT TEMP OF 48.7F,AND PEELED BOILED EGGS IN WATER AT TEMP OF 46.7F,THOSE PRODUCTS WERE STORED IN DISPLAY PREP COOLER.UNIT MAINTAINES TEMPERATURE OF 38.7F. FOUND FOOD STORED ON TOP OF PREP TABLE :COOKED WEDGE POTATOES AT TEMP OF 101.6F AND TWO WHOLE CHICKEN AT TEMP OF107.2F TO 116.7F. ALSO FOUND GYRO MEAT AT IMPROPER TEMPERATURE FROM 44.5F, 45.1F,AND 47.6F. INTERMITTENT COOKING IS NOT ALLOWED. ONCE THE MEAT ROLL IS PLACED ON THE BROILER SPIT, COOKING MUST BE CONTINUOS WITH THE OUTSIDE LAYER SLICED OFF WHEN COOKING IS COMPLETE.CHECK THAT BROILER ELEMENTS ARE TURNED ON WHENEVER PRODUCTS IS PRESENT.(THE BROILER WAS TURNED OFF). NO PROOF OF TIME AND TEMPERATURE. FOOD PRODUCTS WAS DISCARDED AND DENATURED.POUNDS 15, VALUE 30.CRITICAL VIOLATION:7-38-020 HOOOO59445-11

All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health.POOR HYGIENIC PRACTICES.OBSERVED EMPLOYEE NOT WASHING HANDS PRIOR TO PUT ON FOOD GLOVES,AFTER HANDLING AND TOUCHING DIRTY EQUIPMENTS,ALSO EMPLOYEE HANDLED A DIRTY BOTTLE(AND UNMARKED) OF SALAD DRESSING THAT WAS GIVEN TO HIM BY THE CUSTOMER TO PUT DRESSING ON HER SANDWICHES,WITHOUT WASHING HIS HANDS MADE A SANDWICHES FOR ANOTHER CUSTOMER.WASHING HANDS PROCEDURE GIVEN.CRITICAL VIOLATION:7-38-010(A) HOOOO59445-11

All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply.FOUND PREMISES WITHOUT HOT WATER(HOT WATER TEMPERATURE WAS 60F-62.5F AND 66F. HOT WATER TANK WAS OFF(OWNER STATED THAT HE TURNED IT OFF BECAUSE THE WATER WAS TOO HOT),AT 2:30 PM HOT WATER WAS PROVIDED AFTER OWNER RE LIT THE PILAR LITE.CRITICAL VIOLATION:7-38-030 HOOOO59446-12

Adequate and convenient hand washing facilities shall be provided for all employees.FOUND EXPOSED HAND SINK IN THE SECOND PREP AREA WITHOUT PAPER TOWELS, INSIDE THE SINK WAS STORED LIDS AND UTENSILS;ATTEMPTED TO WASH HANDS,HOWEVER SINK WAS CLOGGED.TAGGED EXPOSED HAND SINK,INSTRUCTED TO WAS HANDS AT FRONT EXPOSED HAND SINK.FAX A LETTER TO PUBLIC HEALTH (FAX #312-746-4240)WHEN SINK IS FIXED PRIOR TO USE IT.CRITICAL VIOLATION:7-38-030 HOOOO59446-12

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.INSTRUCTED TO PROVIDE UTENSILS WITH HANDLE TO SERVE FOOD,DO NOT USE STYRO FOAM CUPS.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPAIR BROKEN WATER HANDLE AT TOILET BOWL,IN STAFF WASHROOM.REMOVE PLASTIC POP CRATES USED FOR SHELVES INSIDE THE CHEST FREEZER.PROPER SHELVES IN NEEDED,SURFACE MUST BE SMOOTH AND CLEANABLE.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.SEAL WALL BETWEEN THE FLOOR AND WALL UNDER 3 COMPARTMENT SINK(SECOND PREP AREA).

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. DRAIN STOPPERS IS NEEDED AT 3 COMPARTMENT SINK IN THE SECOND PREP ARE.

All food not stored in the original container shall be stored in properly labeled containers. The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products.found some food items not properly labeled, dated in coolers, must date and label all food items in coolers.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.non food contact surfaces of coolr shelving that had rust shall be repair.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage.non food contact surfaces of cooking equipment, cooler shelving not clean need detailed cleaning.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.floors under heavy equipment, cooking equiment not clean need detailed cleaning(corners).

The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.damaged ceiling tiles shall be replaced/repair, walls in rearbkitchen need detailed bcleaning.

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.light shields in prep areas not clean need detailed cleaning, damaged/ missing light shields shall be replaced/provided.

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.exhaust canopy needs cleaning, exhaust vents(ventilation)in prep areas, rear kitchen, and coolers need detailed cleaning(crevices).;l